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For other uses, see Veal (disambiguation).
Veal carcasses in the meat products sector of the Rungis International Market, France (2011).

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.[1] Generally, veal is more expensive than beef from older cattle.

Types[edit]

Free-raised veal.

There are several types of veal, with terminology varying by country:

  • Bob veal, from calves that are slaughtered when only a few days old (at most 1 month old) up to 60 lb.[2]
  • Formula-fed ("white" or "milk-fed") veal, from calves that are raised on a milk formula supplement. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. They are usually slaughtered when they reach 18–20 weeks of age, 450 to 500 pounds (200 to 230 kg).[3]
  • Non-formula-fed ("red" or "grain-fed") veal,[4] from calves that are raised on grain, hay, or other solid food, in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. It is usually marketed as calf, rather than veal, at 22–26 weeks of age, 650 to 700 pounds (290 to 320 kg).
  • Rose veal in the UK (generally called young beef in Europe), is from calves raised on farms in association with the UK Royal Society for the Prevention of Cruelty to Animals' Freedom Food programme. Its name comes from its pink colour, which is a result of the calves being slaughtered at or after 35 weeks (8 months up to 12 months).[5]
  • Pasture-raised veal
  • Free-raised veal[citation needed] is from calves are raised in the pasture with unlimited access to mother's milk and pasture grasses. They are not administered hormones or antibiotics. These conditions replicate those of pasture-raised veal. The meat is a rich pink color. Free-raised veal is typically lower in fat than other veal.[citation needed] Calves are slaughtered at about 24 weeks of age.
  • Special-fed veal is from calves fed a balanced milk- or soy-based diet one fortified with 40 essential nutrients, including essential amino acids, carbohydrates, fats, dietary iron and other dietary minerals and vitamins. As of 2013, the majority of veal calves in the USA are special-fed.[6]

Culinary uses[edit]

Culinary uses

Boneless veal cutlets
Minced veal with garlic and shiitake on pasta

Veal has been an important ingredient in Italian and French cuisine from ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried escalopes, fried veal grenadines (small, thick fillet steaks), stuffed paupiettes, roast joints, and blanquettes. Because veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough. Veal is often coated in preparation for frying or eaten with a sauce. Veal Parmigiana is a common Italian-American dish made with breaded veal cutlets.

In addition to providing meat, the bones of calves are used to make a stock that forms the base for sauces and soups such as demi-glace. Calf stomachs are also used to produce rennet, used in the production of cheese. Calf offal is also widely regarded as the most prized animal offal.[7] Most valued are the liver, sweetbreads, kidney, and bone marrow. The head, brains, tongue, feet, and mesentery are also valued.

Production[edit]

At birth[edit]

Newborn calves are given a varied amount of time with their mothers, which can be anything from a few hours to a few days.[8][9] Free-raised calves are raised alongside their mothers, and always have access to their mothers' milk.

The modern veal industry has strong connections with the dairy industry.[8][9] To produce milk, cows must be lactating, and to be lactating, they must get pregnant and give birth. Since only female calves are used to produce milk, use of male dairy calves is limited, outside of breeding.[10][11]

The veal industry's integration with the dairy industry goes beyond the purchase of surplus calves. It also buys large amounts of milk byproducts. Almost 70% of veal feeds (by weight) are milk products. Most popular are whey and whey protein concentrate (WPC), byproducts of the manufacture of cheese. Milk byproducts are sources of protein and lactose. Skimmed milk powder, casein, buttermilk powder and other forms of milk byproducts are used from time to time.

Housing[edit]

Three different primary types of housing used for veal calves: hutches, stalls, or various types of group housing.[10][11]

Feeding[edit]

"Milk-fed" veal calves consume a diet consisting of milk replacer, formulated with mostly milk-based proteins and added vitamins and minerals. This type of diet relates to infant formula and is also one of the most common diets used for calves in the veal industry.[9][12]

"Grain-fed" calves normally consume a diet of milk replacer for the first six to eight weeks. The calves then move on to a mostly corn-based diet.[11]

Free-raised calves are raised on an open pasture and receive a diet of milk, grass, and fresh water. Furthermore, free-raised calves do not receive antibiotics, which is often a focus of criticism amongst animal welfare organizations.[12]

Animal welfare[edit]

Veal is a controversial issue in terms of animal welfare.

Multiple animal welfare organizations, who strongly focus on factory farming, attempt to educate consumers about several veal production procedures they consider to be inhumane. This education has proven successful in creating pressure on the industry, resulting in changes in the methods used by the veal industry.[12]

Living space is a commonly raised issue of veal farming

A strong animal welfare movement concerning veal started in the 1980s with the release of photographs of veal calves tethered in crates where they could barely move. After the release of these photographs, veal sales have plummeted, and have never recovered.[13]

Many veal farmers have started improving conditions in their veal farms.[13][14] The American Veal Association has announced their plan to phase out the use of crates by 2017, which is often the main focus of controversy in veal farming.[15]

Criticism of veal crates revolves around the fact that the veal calves are highly restricted in movement; have unsuitable flooring; spend their entire lives indoors; experience prolonged sensory, social, and exploratory deprivation; and are more susceptible to high amounts of stress and disease.[12] According to the Veal Quality Assurance Program, the Veal Issues Management Program industry fact sheet, and the Ontario Veal Association, individual housing systems are important for disease control and in reducing the possibility of physical injury. Furthermore, they state it also allows for veal farmers to provide more personal attention to veal calves.[9][10]

Alternative agricultural practices for using male dairy calves include raising bob veal (slaughter at two or three days old),[16] raising calves as "red veal" without the severity of dietary restrictions needed to create pale meat (resulting in fewer antibiotic treatments and lower calf mortality),[17] and as dairy beef.[18]

In 2008-2009 the demand for free-raised veal rose rapidly.[14][19]

Drug usage[edit]

The USDA does not approve the use of hormones on veal calves for any reason, with the exclusion for use in ruminating cattle, which is not related to veal.[clarification needed] They do, however, approve the use of antibiotics in veal raising to treat or prevent disease.[20] There are no checks to see whether farmers and veal producers do not use antibiotics for reasons other than preventing or treating diseases.

In 2004, the United States Department of Agriculture (USDA) expressed concern that the use of illegal drugs might be widespread in the veal industry.[21] In 2004, an official of the USDA found a lump on a veal calf in a Wisconsin veal farm, which turned out to be an illegal hormone implant (such implants are only allowed legally for beef cattle).[21][22] PETA suggests this practice has been going on for 30 years.[22] In 2004 the organisation stated "Penicillin is not used in calf raising: tetracycline has been approved, but is not widely used."[20]

Crate bans[edit]

The following shows where veal crates have been banned, or are currently in the process of being banned:

Europe[edit]

Veal crates became illegal in the UK in 1990,[23] and a full ban has been placed for the entire European Union, as of 2007.[24][25]

Veal calf production as such is not allowed in many Northern European countries, such as in Finland. In Finland, giving feed, drink or other nutrition which is known to be dangerous to an animal which is being cared for is prohibited, as well as failing to give nutrients the lack of which is known to cause the animal to fall ill. The Finnish Animal Welfare Act of 1996 and the Finnish animal welfare decree of 1996 effectively banned crates in Finland and provided general guidelines for the housing and care of animals.

Veal crates are not specifically banned in Switzerland, but most calves are raised outdoors.[26][27]

United States[edit]

As of 2014, nine states ban, or are in legislation for banning, the use of veal crates in the United States. Nationally, several large veal producers and the American Veal Association are also working to phase out the industry use of veal crates. State-by-state veal crate bans are as follows:[28]

Current active legislation in:[dated info]

  • New York (proposed in May 2009, if passed: planned to take effect in 2015)
  • Massachusetts (House[35] and Senate[36] bills filed annually since 2009; current bills would take effect one year after passage)

See also[edit]

References[edit]

  1. ^ "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12. 
  2. ^ "Veal". Encyclopaedia Britannica. Retrieved 2013-08-12. 
  3. ^ "Milk-fed veal definition". Ontario Veal Association. Retrieved 2013-08-12. 
  4. ^ Grain-Fed definition in Recommended Code of Practice for Raising Farm Animals from carc-crac.ca[dead link]
  5. ^ Hickman, Martin (2 September 2006). "The ethics of eating: The appeal of veal". Independent News and Media Limited. Archived from the original on 2007-10-12. 
  6. ^ LeTrent, Sarah (August 6, 2013). "Targeting consumers' beef with veal". Eatocracy (blog). CNN. Retrieved 2013-08-12. 
  7. ^ Montagné, P.: New Concise Larousse Gatronomique, page 1233. Hamlyn, 2007.
  8. ^ a b "CCFA - Veal Calves". HumaneFood.ca. Retrieved 2013-08-12. 
  9. ^ a b c d "Veal Farm FAQ". Vealfarm.com. Retrieved 2013-08-12. 
  10. ^ a b c "All About Veal Housing". Ontario Veal. Retrieved 2013-08-12. 
  11. ^ a b c OFAC.org Veal issue center[dead link]
  12. ^ a b c d HSUS Welfare of Veal Calves[dead link]
  13. ^ a b Burros, Marian (April 18, 2007). "Veal to Love, Without the Guilt". New York Times. 
  14. ^ a b Veal, Cast in a Kinder Light, Washington Post
  15. ^ "On veal crates". CFHS. Retrieved 2013-08-12. 
  16. ^ Canadian Coalition for Farm Animals, 1997
  17. ^ Sargeant JM, Blackwell TE, Martin W, et al. Production indicates, calf health and mortality on seven red veal farms in Ontario. Can J Vet Res 1994;58:196-201.
  18. ^ Maas J, Robinson PH. Preparing Holstein steer calves for the feedlot. Vet Clin Food Anim 2007;23:269-279
  19. ^ HSUS - Strauss and Marcho veal crates[dead link]
  20. ^ a b USDA's Veal Factsheet[dead link]
  21. ^ a b Weise, Elizabeth (March 28, 2004). "Illegal hormones found in veal calves". USA Today. Retrieved 2013-08-12. 
  22. ^ a b "Veal Factsheet". PETA. Retrieved 2013-08-12. 
  23. ^ "CIWF on Veal Crates (UK ban on bottom of page)". CIWF.org.uk. 2008-05-19. Retrieved 2013-08-12. 
  24. ^ "Veal Crates". CFHA. Retrieved 2013-08-12. 
  25. ^ Butler, Catherine (December 14, 1995). "Europe Plan for Veal Crate Ban". independent.org. Retrieved 2013-08-12. 
  26. ^ "Natura Veal". Retrieved 20 October 2013. 
  27. ^ "swiss meat - animal protection". Retrieved 20 October 2013. 
  28. ^ a b University of Nebraska - Cali. Veal[dead link]
  29. ^ "Arizona Makes History for Farm Animals" May 2007
  30. ^ ""Colorado bans the veal crate and the gestation crate", Compassion in world farming". Ciwf.org.uk. 2008-05-19. Retrieved 2013-08-12. 
  31. ^ http://vegnews.com/articles/page.do?pageId=6428&catId=8
  32. ^ "Maine Bans Veal Crates" The Exception magazine
  33. ^ "Michigan Adopts Law to Ban Gestation Stalls". Aasv.org. 2009-10-14. Retrieved 2013-08-12. 
  34. ^ Meier, Erica (June 21, 2012). "Victory: Rhode Island Bans Gestation Crates, Veal Crates, and Tail-Docking of Cows". Cok.net. Retrieved 2013-08-12. 
  35. ^ Lewis, Jason. "Bill H.1456 An Act to prevent farm animal cruelty". Retrieved 2013-10-22. 
  36. ^ Hedlund, Robert. "Bill S.741 An Act to prevent farm animal cruelty". Retrieved 2013-10-22. 

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Veal — Please support Wikipedia.
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3611 news items

Charlotte Observer

Charlotte Observer
Tue, 26 Aug 2014 16:03:45 -0700

Ardrey Kell High offensive lineman Mason Veal was all-state as a junior, has committed to play college football at North Carolina and ESPN ranks him a four-star (out of five) national recruit. In North Carolina, he's the state's No. 16 overall college ...

New York Times

New York Times
Tue, 12 Aug 2014 12:25:44 -0700

Mr. Glass raises calves for Strauss Brands, a third-generation Milwaukee livestock processor, producing veal that is sold at select Whole Foods stores and has appeared on menus in restaurants ranging from Macaroni Grill, the chain, to Mesa Grill, Bobby ...

Slate Magazine (blog)

Slate Magazine (blog)
Thu, 14 Aug 2014 07:46:25 -0700

This week's New York Times food section contains an article by Ben Paynter headlined “Veal Farmers Adopt More Humane Methods.” The article is accompanied by a lovely photograph of healthy-looking cows and calves rambling through an open field, and ...
 
Milwaukee Journal Sentinel (blog)
Tue, 19 Aug 2014 05:04:27 -0700

Strauss is expanding to accommodate its operations for supplying prepackaged veal, lamb and grass-fed beef sold through supermarket meat cases, Strauss said Tuesday. The company has 255 to 280 employees in Franklin and plans to add about 30 jobs ...

WWL

The Times-Picayune
Mon, 04 Aug 2014 14:00:00 -0700

Tulane true freshman receiver Niguel "Teddy" Veal has been reinstated to the football team, after the Orleans Parish District Attorney dropped the rape charges against him. Veal had been booked on one count of simple rape, online records with the ...

Associations Now

Associations Now
Fri, 15 Aug 2014 11:56:15 -0700

A full generation after veal largely disappeared from dinner plates and restaurant menus because of ethical concerns, the American Veal Association is working to encourage better farming practices—and is seeing some results. From an ethical ...

41 NBC News

41 NBC News
Mon, 25 Aug 2014 15:25:12 -0700

A Warner Robins woman told police she had no idea Cedric Leon Veal had HIV, according to Gordon Police Chief, Mike Hall. Chief Hall says, they met on-line and he gave her a fake name, Terry Mays. The unidentified woman told police she spoke with some ...
 
GoLocalProv
Tue, 05 Aug 2014 23:13:44 -0700

Even though veal is a more tender meat than its mature counterpart, the shoulder area still contains a lot of connective tissue and may be tougher than the rest. Veal shoulder does well with a slow-cooking method such as roasting or braising, which ...
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