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Tiropita
Tiropita Greek dish.jpg
Tiropita with garnish on blue glass plate
Type Börek
Place of origin Greece
Main ingredients Phyllo, cheese
Cookbook:Tiropita  Tiropita

Tiropita or tyropita (τυρóπιτα 'cheese-pie') is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.[1]

Origin[edit]

It has been suggested that it descends from the Byzantine dish plakountas tetyromenous (also called tyritas plakountas in Byzantine Greek), itself a descendant of placenta (food), a baked layered cheese dish in Roman cuisine.[2][3][4] Another theory is that layered dishes like tiropita have their origins in Turkish cuisine and may trace back to layered pan-fried breads developed by the Turks of Central Asia before their westward migration to Anatolia.[5][6] (cf. Baklava)

Variants[edit]

Another variety is the spiral Skopelos Cheese Pie in which long strips of cheese stuffed phyllo are formed into a spiral and deep fried.

Tiropita can also be made in a large pan (ταψί [taˈpsi]) and cut into individual portions after baking. The individual form is sold in bakeries throughout Greece, where it is a popular breakfast and snack food. Alternatives to tiropita are spanakopita, a pie with spinach, as well as bougatsa.

In Greece, one can find many varieties of Tyropita:

  • Kourou: Surrounded by a thick pastry.
  • Sfoliata: Surrounded by puff-pastry.
  • Horiatiki: Made in a Tapsi pan.
  • Tyropitakia: Bite-sized.
  • Skopelitiki: Made in the shape of a twirl.

Regular tiropita fillings usually consist of feta cheese, egg, butter and yogurt. However, "kasseropita" contains kasseri instead of feta cheese and, unlike regular tiropita, does not contain yogurt.

Tiropita is usually eaten in the mid-morning by Greeks. Breakfast consists only of coffee and sometimes buttered bread. Then a mid-morning snack may consist of tyropita (more commonly) or spanakopita.[citation needed]

See also[edit]

References[edit]

  1. ^ Tyropita (Cheese puffs)
  2. ^ Rena Salaman, "Food in Motion the Migration of Foodstuffs and Cookery Techniques" from the Oxford Symposium on Food Cookery, Vol. 2, p. 184
  3. ^ Faas, Patrick (2005). Around the Roman Table. University of Chicago Press. p. 184-185. ISBN 0226233472. 
  4. ^ Speros Vryonis The Decline of Medieval Hellenism in Asia Minor, 1971, p. 482
  5. ^ Algar, Ayla Esen (1985). "The Complete Book of Turkish Cooking". ISBN 0-7103-0334-3. 
  6. ^ Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994, ISBN 1-86064-603-4.

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Tiropita — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
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247 news items

MyrtleBeachOnline.com

MyrtleBeachOnline.com
Mon, 08 Dec 2014 21:03:45 -0800

The philanthropic fundraiser will feature Greek pastries, breads and appetizers for the holidays, baklava, spanakopita (spinach pie), tiropita (cheese pie) and more. There also will be a cooking demonstration on tiropita each day from 1:30-2:30 pm. The ...
 
MyrtleBeachOnline.com
Fri, 12 Dec 2014 13:56:15 -0800

Also, cooking demos of tiropita, 1:30-2:30 p.m. 497-5607 or www.stjohn-mb.org. • “Santa Paws Photos” finale, benefiting All 4 Paws animal shelter, 10 a.m.-2 p.m. at the shelter, 708 Petigru Ave., Pawleys Island. $10 photo session with as many as three ...
 
The Register-Guard
Fri, 05 Dec 2014 17:00:17 -0800

Tasty Greek pastries — baklava, dolmathes, tiropita and more — are the stars at the Greek Pastry and Craft Fair from 11 a.m. to 3 p.m. Dec. 13 and from 1 p.m. to 4 p.m. Dec. 14 at Saint George's Greek Orthodox Church, 202 Hillview, No. 1. Also plenty ...

GoLocal Worcester

GoLocal Worcester
Thu, 04 Dec 2014 23:20:20 -0800

We specialize in home made high peeled roast beef, marinated grilled chicken, top rounded home made pastrami, roasted turkey, and Greek specialties such us gyro, souvlaki, dolmades (grape leaves), spanakopita (spinach pies), and tiropita(cheesepies).
 
The Register-Guard
Fri, 28 Nov 2014 16:07:58 -0800

Greek Pastry and Craft Fair: Get those tasty Greek pastries — baklava, dolmathes, tiropita and more — from 11 a.m. to 3 p.m Dec. 13 and from 1 p.m. to 4 p.m. Dec. 14 at Saint George's Greek Orthodox Church, 202 Hillview, No. 1. Also plenty of crafts ...

nwitimes.com

nwitimes.com
Tue, 25 Nov 2014 22:00:00 -0800

Featured will be homemade Greek pastries and favorite Greek specialty foods such as baklava, koulouria, nut tassies, finikia, diples, karithopita, breads, cakes, cookies, nut rolls, strudels, (fresh and frozen) spanakopita, tiropita, pastitso and 8 ...
 
Vancouver Courier
Thu, 27 Nov 2014 14:18:31 -0800

30 from 10 a.m. to 3 p.m. at the Hellenic Community Centre, 4500 Arbutus St. Of the many items to choose from, don't miss the homemade spanakopita, tiropita, baklava, cakes, cookies and bread. As well, Nov. 30 is the last day Reverend Demetrios ...
 
Haaretz
Thu, 25 Oct 2012 07:02:14 -0700

For this late breakfast, the Greeks invented a wonderful pastry called a tiropita ‏(literally: “cheese pie”‏), made of flaky phyllo dough wrapped around a flavorful cheese-egg mixture. Not to be confused with greasy and heavy bourekas. This is an airy ...
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