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Tiropita
Tiropita Greek dish.jpg
Tiropita with garnish on blue glass plate
Type Börek
Place of origin Greece
Main ingredients Phyllo, cheese
Cookbook:Tiropita  Tiropita

Tiropita or tyropita (τυρóπιτα 'cheese-pie') is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.[1]

Origin[edit]

It has been suggested that it descends from the Byzantine dish plakountas tetyromenous (also called tyritas plakountas in Byzantine Greek), itself a descendant of placenta (food), a baked layered cheese dish in Roman cuisine.[2][3][4] Another theory is that layered dishes like tiropita have their origins in Turkish cuisine and may trace back to layered pan-fried breads developed by the Turks of Central Asia before their westward migration to Anatolia.[5][6] (cf. Baklava)

Variants[edit]

Another variety is the spiral Skopelos Cheese Pie in which long strips of cheese stuffed phyllo are formed into a spiral and deep fried.

Tiropita can also be made in a large pan (ταψί [taˈpsi]) and cut into individual portions after baking. The individual form is sold in bakeries throughout Greece, where it is a popular breakfast and snack food. Alternatives to tiropita are spanakopita, a pie with spinach, as well as bougatsa.

In Greece, one can find many varieties of Tyropita:

  • Kourou: Surrounded by a thick pastry.
  • Sfoliata: Surrounded by puff-pastry.
  • Horiatiki: Made in a Tapsi pan.
  • Tyropitakia: Bite-sized.
  • Skopelitiki: Made in the shape of a twirl.

Regular tiropita fillings usually consist of feta cheese, egg, butter and yogurt. However, "kasseropita" contains kasseri instead of feta cheese and, unlike regular tiropita, does not contain yogurt.

Tiropita is usually eaten in the mid-morning by Greeks. Breakfast consists only of coffee and sometimes buttered bread. Then a mid-morning snack may consist of tyropita (more commonly) or spanakopita.[citation needed]

See also[edit]

References[edit]

  1. ^ Tyropita (Cheese puffs)
  2. ^ Rena Salaman, "Food in Motion the Migration of Foodstuffs and Cookery Techniques" from the Oxford Symposium on Food Cookery, Vol. 2, p. 184
  3. ^ Faas, Patrick (2005). Around the Roman Table. University of Chicago Press. p. 184-185. ISBN 0226233472. 
  4. ^ Speros Vryonis The Decline of Medieval Hellenism in Asia Minor, 1971, p. 482
  5. ^ Algar, Ayla Esen (1985). "The Complete Book of Turkish Cooking". ISBN 0-7103-0334-3. 
  6. ^ Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994, ISBN 1-86064-603-4.

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Tiropita — Please support Wikipedia.
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282 news items

Albany Times Union

Albany Times Union
Wed, 19 Nov 2014 23:07:30 -0800

Says Swan, "Amidst all the Americanized Thanksgiving food fare was my favorite — liver stuffing." Dimitrios Menagias, executive chef at City Beer Hall, says, "I grew up with traditional American-meets-'My Big Fat Greek Wedding.' Patsas, lagou ...

The Patriot-News - PennLive.com

The Patriot-News - PennLive.com
Thu, 20 Nov 2014 06:15:00 -0800

A similar starter tiropita or cheese puff ($5) contains a mixture of condensed, pan fried cheeses that taste buttery rich and pleasantly greasy. We tried marinated, herbaceous and tender cubed chicken gyros ($7) which were served with house made ...

Mansfield News Journal

Mansfield News Journal
Wed, 19 Nov 2014 18:57:53 -0800

We also tried a cheese pie (tiropita), which was outstanding and incredibly creamy. Our gyro was filled with artfully carved meat roasting on a vertical broiler. You could tell Chris has been doing this for a while, as his long knife skillfully sliced ...
 
The Flint Journal - MLive.com
Sat, 22 Jun 2013 17:36:08 -0700

Another one of my favorites was the tiropita: a blend of multiple cheeses, including feta, and eggs, wrapped in a delicate philo dough. It tasted with a more flavorful cheese bread that one would buy at a pizza place, but with a flaky crust that added ...
 
The Rock River Times
Thu, 20 Nov 2014 13:11:15 -0800

The gift shop and bazaar will offer cookbooks, icons, books, night lights, gift baskets, crafts and much more. Advance orders are available for spanakopita (spinach triangles), tiropita (cheese triangles) and pastichio. To place an order, call (815 ...

Winnipeg Free Press

Winnipeg Free Press
Thu, 20 Nov 2014 00:06:31 -0800

However, there was marvellous compensation in the generous portions of some of the town's finest, most fragrant spanakopita and tiropita fillings in super-flaky filo -- properly oven-heated (i.e. not nuked). The lemony potatoes, the broth-cooked rice ...

Jackson Clarion Ledger

Jackson Clarion Ledger
Tue, 11 Nov 2014 19:56:15 -0800

She has rolled it herself to make the Skopelos tiropita, a pinwheel version pan-fried both sides in olive oil that's made on the island in the northern Aegean where her late husband's people came from. “It's a communal kind of mezé (Greek appetizer) .
 
MyrtleBeachOnline.com
Mon, 10 Nov 2014 21:03:45 -0800

The philanthropic fundraiser will feature Greek pastries, breads and appetizers for the holidays, baklava, spanakopita (spinach pie), tiropita (cheese pie) and more. There also will be a cooking demonstration on tiropita each day from 1:30-2:30 pm. The ...
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