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Tiropita
Tiropita Greek dish.jpg
Tiropita with garnish on blue glass plate
Type Börek
Place of origin Greece
Main ingredients Phyllo, cheese
Cookbook:Tiropita  Tiropita

Tiropita or tyropita (τυρóπιτα, literally cheese-pie) is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.[1]

Another variety is the spiral Skopelos Cheese Pie in which long strips of cheese stuffed phyllo are formed into a spiral and deep fried.

Tiropita can also be made in a large pan (ταψί [taˈpsi]) and cut into individual portions after baking. The individual form is sold in bakeries throughout Greece, where it is a popular breakfast and snack food. Alternatives to tiropita are spanakopita, a pie with spinach, as well as bougatsa.

In Greece, one can find many varieties of Tyropita:

  • Kourou: Surrounded by a thick pastry.
  • Sfoliata: Surrounded by puff-pastry.
  • Horiatiki: Made in a Tapsi pan.
  • Tyropitakia: Bite-sized.
  • Skopelitiki: Made in the shape of a twirl.

Regular tiropita fillings usually consist of feta cheese, egg, butter and yogurt. However, "kasseropita" contains kasseri instead of feta cheese and, unlike regular tiropita, does not contain yogurt.

Tiropita is usually eaten in the mid-morning by Greeks. Breakfast consists only of coffee and sometimes buttered bread. Then a mid-morning snack may consist of tyropita (more commonly) or spanakopita.[citation needed]

See also[edit]

References[edit]

  1. ^ Tyropita (Cheese puffs)

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Tiropita — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
1909 videos foundNext > 

Τυρόπιτα με Σπιτικό Φύλλο - Tiropita - Fillo - StoPikaiFi.gr

http://www.stopikaifi.gr/ Φτιάξτε μαζί μας μια τυρόπιτα StoPikaFi.gr Για το φύλλο θα χρειαστούμε: Υλικά: • 500gr αλεύρι για όλες τις χρήσεις • Μια πρέζα αλάτ...

Eleni's Tiropitas -Cheese Triangles

Flaky filo triangles stuffed with Feta cheese make these a popular and perfect appetizer. Tiropitas are my daughter Eleni's favorite thing to make.

Γρήγορη Τυρόπιτα - Tiropita - StoPikaiFi.gr

http://www.stopikaifi.gr/ Φτιάξτε μαζί μας μια εύκολη και γρήγορη τυρόπιτα StoPikaiFi.gr Υλικά: 400gr φέτα 400gr αλεύρι για όλες τις χρήσεις 2 κούπες γάλα χλ...

The Good Greek 4: Spanakopita and Tiropita

Here I show you two visually stunning but naughtily simple dishes, Spanakopita and Tiropita otherwise known as Spinach Pie and Cheese Pie, really easy and co...

tiropita alonissou

This is the traditional method of making the home made cheesepie of Alonissos, mistaken many times with the Skopelos one, but actually different kinds of che...

Greek Triangle Cheese Puffs (Tiropites)

www.CookingWithYiayia.com . Authentic Greek recipe that makes a delicious "WOW" appetizer.

3 Spanakopita and Tiropita

Spanakopita Spinach & Feta Cheese Everyone loves spinach prepared this way! A famous Greek classic, spanakopita combines spinach, tangy feta cheese, and flak...

Τυρόπιτα κουρού

Τι χρειαζόμαστε: Για τη ζύμη: 500γρ. αλεύρι 1 φλιτζάνι ελαιόλαδο 250γρ. γιαούρι στραγγιστό Για τη γέμιση: 1 φλιτζάνι φρέσκο γάλα 2 κουταλιές σιμιγδάλι ψιλό λ...

Γρήγορη τυρόπιτα

Το Fairy και το Chef's Club σας παρουσιάζουν μια εύκολη και γρήγορη συνταγή για μία υπέροχη, πεντανόστιμη τυρόπιτα. Και όσο για το καθάρισμα των σκευών, μην ...

TIROPITA MARATHON

Members of St. Peter and Paul's Greek Orthodox Church, Glenview, IL, prepare tiropitas en masse for their upcoming annual festival in 2007.

1909 videos foundNext > 

4 news items

Greek Reporter

Greek Reporter
Sun, 17 Aug 2014 03:30:00 -0700

Sandorini_book_bar1. Greece is a country full of surprises and secret delights around every corner. Each Greek island has its own unique beauty, with small picturesque towns, beaches with golden sand and crystal clear waters. Here are some secrets that ...
 
Richmond.com
Thu, 31 Jul 2014 21:04:50 -0700

Outdoor fun is all well and good for early summer in Richmond, when the evenings offer cooler respite from the heat and even the mid-day sun is bearable. However, as July marches toward August, we start to reach triple digit numbers on the thermometer, ...
 
Richmond.com
Thu, 24 Jul 2014 21:02:26 -0700

My family moved to the Fan district of Richmond when I was in 7th grade. Minus four years in Charleston for college and a brief sojourn in Thailand, I stayed in the Fan for the next 14 years. Over the years of Fan living, I often wondered why any ...
 
Madison.com (blog)
Wed, 23 Jul 2014 15:30:49 -0700

Besides traditional beef-lamb gyros, Zambos said the restaurant served chicken gyros that are marinated for three days in Greek spices; tiropita, or cheese pie; spanakopita, a spinach pie he said is made with feta not ricotta like some Americanized ...
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