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Steak Diane
Steak Diane.jpg
Type Entree
Place of origin United States
Creator Beniamino Schiavon
Main ingredients beefsteak
Cookbook:Steak Diane  Steak Diane

Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980.[1][2]

Origins[edit]

"Steak Diane" does not appear in the classics of French cuisine, and was probably invented in mid-20th century New York as part of the fad for tableside-flambéed dishes.[3] The name 'Diane', the Roman goddess of the hunt, has been used for various game-related foods,[4] but the "Venison Steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes,[5] so it is unclear if there is a connection.

By the 1940s, Steak Diane was a common item on the menus of restaurants popular with Café society, including the restaurants at the Drake and Sherry-Netherland hotels and The Colony.[6][7] It is often attributed to Chef Beniamino Schiavon, 'Nino of the Drake'.[1]

Preparation[edit]

Steak Diane is similar to steak au poivre.[8] The steak is either cut thin, or pounded thin so that it will cook rapidly. It is seasoned and quickly sautéed in butter. A sauce is prepared from the pan juices. Ingredients vary; they may include butter, mushrooms, mustard, shallots, cream, truffles, meat stock, A1 Steak Sauce, and Worcestershire sauce. The sauce is flambéed with brandy or Madeira and the sauce poured over the steak.

See also[edit]

Notes[edit]

  1. ^ a b Pierre Franey, "60-Minute Gourmet; Steak Diane", New York Times, January 31, 1979 [1]
  2. ^ Florence Fabricant, "New Wave in the East River: David Burke", New York Times November 9, 1988, characterizes it as "retro"
  3. ^ John Fuller, Guéridon and Lamp Cookery: A Complete Guide to Side-table and Flambé Service, 1964, p. 69
  4. ^ Larousse Gastronomique, 1st edition "Oeufs à la Diane", with purée of game; Bécasse (woodcock) à la Diane; etc.; Larousse Gastronomique, 2001 edition, p. 416; Sauce Diane, a sauce poivrade with cream, truffle, and hard-boiled egg white served with venison in Escoffier's Guide Culinaire (1907)
  5. ^ A.C. Hoff, ed., Steaks, Chops and Fancy Egg Dishes, International Cooking Library, International Publishing Co., 1914, p. 20 full text
  6. ^ Arthur Schwarts, "'21's Steak Diane", quoting from Arthur Schwartz, New York City Food: An Opinionated History and More Than 100 Legendary Recipes, 2008
  7. ^ Jane Nickerson, "Steak Worthy of the Name", New York Times January 25, 1953, p. SM32, as quoted in Olver, Lynne (2000). "Steak Diane". History Notes. The Food Timeline. 
  8. ^ Mark Bittman, "The Minimalist: A Tender Celebration", New York Times, 8 February 2006 full text

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Steak_Diane — Please support Wikipedia.
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522 news items

Dubuque Telegraph Herald

Dubuque Telegraph Herald
Sun, 24 May 2015 00:34:15 -0700

Though current co-owner Gary Neuses said it is known for its popular Steak Diane, Gulf shrimp and vodka-tinged drinks, he also knows why the club has endured. "The view," he said. But there's more to it than that. "It's been a 'special-occasion place ...

Milwaukee Journal Sentinel

Milwaukee Journal Sentinel
Tue, 03 Mar 2015 08:41:15 -0800

Description: Tom Buestrin, Mequon, requested the recipe for steak Diane from Joey Gerard's restaurant at 5601 Broad St. in Greendale. He wrote: "Would love to get the Steak Diane recipe from Joey Gerard's. I tried a recipe in an archive and it just ...

Herald-Mail Media

Herald-Mail Media
Wed, 20 May 2015 14:03:06 -0700

It's like saying a cow contributes nothing to a dish of Steak Diane but the beef. However, scientists contend that the male-female setup is inefficient because only half of the resulting offspring will themselves be capable of reproduction. The story ...

Ste. Genevieve Herald

Ste. Genevieve Herald
Wed, 20 May 2015 08:40:34 -0700

... Audubon's modern manager, tailored the special Eisenhower-era luncheon menu, which comprised an appetizer of gravlax, a second course of either vichyssoise or wild-mushroom tartlet, a third course of either coq au vin blanc or steak Diane, and a ...
 
The Batavian
Wed, 20 May 2015 13:26:15 -0700

Other favorites include Steak Diane, San Francisco Chicken, genuine Hungarian goulash, All-American chicken 'n' biscuits, Friday fish fry. Soups are fresh and tasty. New Summer hours are: Monday through Friday 7 a.m. to 9 p.m.; Saturday 6:30 a.m. to 9 ...

WEEI.com

WEEI.com
Fri, 08 May 2015 08:09:51 -0700

He also is kind to animals, sings like an angel makes a Steak Diane that is out of this world.” OK, I added that last part), the report introduces us to Blakeman: As with all playoff games, the crew was comprised of a mix of experienced officials who ...

Pittsburgh Post-Gazette

Pittsburgh Post-Gazette
Wed, 06 May 2015 20:56:15 -0700

They have been the places to take diners with excessively conservative tastes for dishes like steak Diane and scallops l'orange at more than $40 a plate. Monterey Bay Fish Grotto reopened in March with a great deal of fanfare and a new addition: Sakari.

Financial Times

Financial Times
Fri, 15 May 2015 03:41:15 -0700

Steak and chips remain incredibly popular, albeit not in the form then prevalent — steak Diane, for example — but the other two have fallen away, barring the occasional, ironic, postmodern revival. Unlike some people — my friend Simon Hopkinson even ...
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