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Steak Diane
Steak Diane.jpg
Type Entree
Place of origin United States
Creator Beniamino Schiavon
Main ingredients beefsteak
Cookbook:Steak Diane  Steak Diane

Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980.[1][2]

Origins[edit]

"Steak Diane" does not appear in the classics of French cuisine, and was probably invented in mid-20th century New York as part of the fad for tableside-flambéed dishes.[3] The name 'Diane', the Roman goddess of the hunt, has been used for various game-related foods,[4] but the "Venison Steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes,[5] so it is unclear if there is a connection.

By the 1940s, Steak Diane was a common item on the menus of restaurants popular with Café society, including the restaurants at the Drake and Sherry-Netherland hotels and The Colony.[6][7] It is often attributed to Chef Beniamino Schiavon, 'Nino of the Drake'.[1]

Preparation[edit]

Steak Diane is similar to steak au poivre.[8] The steak is either cut thin, or pounded thin so that it will cook rapidly. It is seasoned and quickly sautéed in butter. A sauce is prepared from the pan juices. Ingredients vary; they may include butter, mushrooms, mustard, shallots, cream, truffles, meat stock, A1 Steak Sauce, and Worcestershire sauce. The sauce is flambéed with brandy or Madeira and the sauce poured over the steak.

See also[edit]

Notes[edit]

  1. ^ a b Pierre Franey, "60-Minute Gourmet; Steak Diane", New York Times, January 31, 1979 [1]
  2. ^ Florence Fabricant, "New Wave in the East River: David Burke", New York Times November 9, 1988, characterizes it as "retro"
  3. ^ John Fuller, Guéridon and Lamp Cookery: A Complete Guide to Side-table and Flambé Service, 1964, p. 69
  4. ^ Larousse Gastronomique, 1st edition "Oeufs à la Diane", with purée of game; Bécasse (woodcock) à la Diane; etc.; Larousse Gastronomique, 2001 edition, p. 416; Sauce Diane, a sauce poivrade with cream, truffle, and hard-boiled egg white served with venison in Escoffier's Guide Culinaire (1907)
  5. ^ A.C. Hoff, ed., Steaks, Chops and Fancy Egg Dishes, International Cooking Library, International Publishing Co., 1914, p. 20 full text
  6. ^ Arthur Schwarts, "'21's Steak Diane", quoting from Arthur Schwartz, New York City Food: An Opinionated History and More Than 100 Legendary Recipes, 2008
  7. ^ Jane Nickerson, "Steak Worthy of the Name", New York Times January 25, 1953, p. SM32, as quoted in Olver, Lynne (2000). "Steak Diane". History Notes. The Food Timeline. 
  8. ^ Mark Bittman, "The Minimalist: A Tender Celebration", New York Times, 8 February 2006 full text

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Steak_Diane — Please support Wikipedia.
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118191 videos foundNext > 

Steak Diane - How to make Steak Diane - The Wolfe Pit

In this cooking video The Wolfe Pit shows you how to make Steak Diane. Print the full recipe - http://wolfepit.blogspot.com/2014/12/steak-diane-how-to-make-steak-dianethe.html Visit - www.mychica...

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Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu. Subscribe Here: ...

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Gordon Ramsay shows Kirstie Allsopp how to prepare steak diane including tips for seasoning and preparing minute steak. Gordon teases Kirstie for being posh.

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573 news items

Milwaukee Journal Sentinel

Milwaukee Journal Sentinel
Tue, 03 Mar 2015 08:41:15 -0800

Description: Tom Buestrin, Mequon, requested the recipe for steak Diane from Joey Gerard's restaurant at 5601 Broad St. in Greendale. He wrote: "Would love to get the Steak Diane recipe from Joey Gerard's. I tried a recipe in an archive and it just ...

TBO.com

TBO.com
Thu, 26 Mar 2015 09:06:12 -0700

Cuisine here is serious business, and many old-school classic dishes — Steak Diane, “real” Caesar salad, Chateaubriand — are available for table-side preparation. Fetishes' corn and crab bisque is a silken study in decadence, lavished with tender ...

Parade

Parade
Wed, 25 Mar 2015 08:00:00 -0700

Beef Rub and Coffee Cure – This smoky rub is perfect for a steak. A hint of spice, a hint of sweet, and a touch of ground coffee turns your steak into something amazing. Steak Diane – This steak is made with an amazing mustard sauce that is so hard to ...

A.V. Club Austin

A.V. Club Austin
Tue, 24 Mar 2015 22:05:17 -0700

I think I would go for Steak Diane. Which is basically steak au poivre, which is a very simple French way of making steak but with this crazy Worcestershire-Tabasco-lemon preparation. That might just be what I have for dinner tonight. I might not have ...

Vail Daily News

Vail Daily News
Sun, 22 Mar 2015 19:03:45 -0700

Splendido chef David Walford created the menu featuring classic New York fare: Waldorf salad, steak Diane of the Drake Hotel, potatoes Delmonico, strawberry cheesecake and the requisite black and white cookie. The foyer is transformed into a New York ...

Forbes

Forbes
Mon, 23 Mar 2015 06:30:00 -0700

There will be Caesar salad and vichyssoise, chicken Kiev and steak Diane. There will be baked Alaska for dessert—and he's including two martinis. Best of all, it won't take all afternoon. Call it a Don Draper-inspired lunch, updated for the Netflix era.

Calgary Sun

Calgary Sun
Thu, 05 Mar 2015 20:19:26 -0800

This was to prepare Mizue's steak Diane ($49.95) — a filet of beef tenderloin that she brandy-flambeed with pyrotechnic aplomb. Its meat was teamed with Dijon mustard and fresh mushrooms and immersed in a rich, creamy sauce laced with onions and ...
 
Eater NY
Thu, 19 Mar 2015 14:56:15 -0700

Options include American classics like caesar salad, steak Diane, and baked Alaska etc. [Eaterwire]. WEST VILLAGE — Harold Dieterle is hosting a six-course dinner featuring a variety of chile-infused dishes on March 24. The $65 spicy menu includes ...
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