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Rožata
Rožata-zg.jpg
Type Custard
Place of origin Croatia
Region or state Dubrovnik
Main ingredients Custard, rose liqueur
Cookbook:Rožata  Rožata

Rožata, Rožada or Rozada (pronounced [rǒʒaːta]) is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée.

Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions shouldn't be named Rozata.

Sources[edit]

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Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Rožata — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.

2 news items

Večernji list

Večernji list
Thu, 02 Oct 2014 23:56:15 -0700

Ulažemo puno napora, kako bi smo barem malo pomogli u toj cijeloj priči, da konačno proslavimo, da li će to biti zagorski štrukli, rožata, ili pak Rapska torta. Na žalost puno se o tome priča, a činjenica je da je europsko tržište prošle godine što se ...

Paris Côte d'Azur

Paris Côte d'Azur
Tue, 07 Oct 2014 15:18:45 -0700

La région de Dubrovnik propose de nombreux desserts comme la Rožata et la Kotonjata, les gâteaux Mantala et Arancina. Quand aux vins, il sont d'une grande typicité, ainis le Dingač et le Postup de Pelješac, le Pošip et le Grk de Korčula et le malvoisie ...
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