digplanet beta 1: Athena
Share digplanet:

Agriculture

Applied sciences

Arts

Belief

Business

Chronology

Culture

Education

Environment

Geography

Health

History

Humanities

Language

Law

Life

Mathematics

Nature

People

Politics

Science

Society

Technology

Rožata
Rožata-zg.jpg
Type Custard
Place of origin Croatia
Region or state Dubrovnik
Creator Liqueur Rozalin
Main ingredients Custard, rose liqueur
Cookbook: Rožata  Media: Rožata

Rožata, Rožada or Rozada (pronounced [rǒʒaːta]) is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée.

Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions shouldn't be named Rozata.

See also[edit]

Sources[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Rožata — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.

We're sorry, but there's no news about "Rožata" right now.

Loading

Oops, we seem to be having trouble contacting Twitter

Support Wikipedia

A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia. Please add your support for Wikipedia!

Searchlight Group

Digplanet also receives support from Searchlight Group. Visit Searchlight