This article is about the Acadian dish. For the french fry and gravy dish, see Poutine
Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).
Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.
The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".
La poutine râpée acadienne
Découvrez un met typiquement acadien : la poutine râpée... acadienne! Un reportage des Productions L'Entrepôt TFO 24.7, le nouveau regard francophone TFO 24.7 / http://tfo.org/24.7/ Twitter...
Cooker avec Lisa: La poutine râpée
On me demande souvent: Lisa, what the hell qu'est une poutine râpée? C'est tu comme une poutine Québecoise but avec du fromage râpée? Well, voici mon instructional cooking video qui explique...
16 Pack A Lunch - Poutine Rapee New Brunswick
If you have suggestions for what we should try for the other provinces, please comment! New Brunswick is where we're at today. The idiots catch wind of a poutine that doesn't involve cheese...
How to make Poutine Rapee a.k.a Drunken new years eve poutine party
I had to edit so much out of this as it was a drunken new years eve poutine party with my mother and good friends Isabelle and Candace. We had a lot of fun and the poutines were DELICIOUS!...
So for this week we try an Acadian classic, Poutine Râpée. As we ordered we noticed that the place was closing in 10 min so we didn't have time to get any footage there but we set up the...
This was my first try at makeing an old family recipe. They are a potatoe balls stuffed with pork.
Asian eating a "poutine rapée"
Terry eating his first true Acadian dish:)
Rapée Stéphanoise (French Potato Pancake)
A French country peasant dish that will satisfy and make you smile. Potatoes, mushrooms, shallots and a white truffle cream sauce with a salade chiffonade to accompany.
Poutine Taste Test at Costco
Rock'n the Poutine - Music Video - http://youtu.be/ZLK_Sfykw1g Rockstar Taste Test Main Menu - http://youtu.be/1GlAeKiFy_g Ken Domik KBDProductionsTV YouTube ...
Poutines Rapees - Kitchen Cat
Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat ☆ Kitchen Cat ☆ Poutines Rapees Recipe. A recipe from the KC Desserts collection. For this recipe...
New York Times (blog)
Fri, 05 Sep 2014 05:56:15 -0700
Canadian staples like smoked meat with fries and cheese are migrating to Manhattan. The arrival of Acadian cuisine is just gravy. Photo. Poutine râpée with radish, cremini mushroom and carrot jus from King Bee.Credit Michael McCarthy. Photo. King Bee's ...
New York Daily News
New York Daily News
Sat, 07 Feb 2015 23:02:17 -0800
Restaurant review: King Bee is a welcome Cajun oasis in East Village. Chef Jeremie Tomczak's dinner-only place offers esoteric dishes like buckwheat pancakes, grilled oysters, pork cracklings and Poutine Râpée. BY Stan Sagner. NEW YORK DAILY NEWS.
Munchies_ Food by VICE
Munchies_ Food by VICE
Wed, 03 Dec 2014 10:38:32 -0800
Rappie pie is possibly the culinary magnum opus of Acadian culture. In Nova Scotia, Canada, it's a bizarre delicacy; a visually unsettling mishmash of gooey potatoes, protein (usually chicken, game, or clams), and pork fat—for flavour, of course. It's ...
Wed, 11 Feb 2015 06:11:32 -0800
Even more satisfying is the signature Poutine Râpée ($22), a Canadian-style Knish of braised lamb neck stuffed inside a surprisingly light potato dumpling." Four stars [NYDN]. Christina Izzo files on Long Island City's hottest new ramen shop, Mu Ramen ...
Sat, 06 Dec 2014 01:12:52 -0800
The King Bee, a restaurant on New York City's East Village, has a unique connection to Newfoundland and Labrador. The restaurant's dishes are largely inspired by Acadian culinary history. The menu connects the lineage of Louisiana cooking to its ...
Huffington Post Canada
Mon, 20 Oct 2014 17:49:05 -0700
Epic Meal Time, known as Canada's outlet for larger-than-life calorie-heavy, bacon-wrapped and booze-infused recipes, has come up with what we think is probably their best creation. In the four-minute video above, the show's Harley Morenstein (or the ...
Thu, 09 Oct 2014 12:52:14 -0700
A new East Village eatery opening tonight wants to introduce the unique flavors of Acadian culture, a subset of Louisiana peoples with roots in French Canada. King Bee, which counts Samuelsson Group (as in Marcus), Pearl & Ash and New Orleans's ...
Crain's New York Business
Wed, 22 Oct 2014 11:31:39 -0700
For the Record is a weekly listing of information from the public record that can help businesspeople in the New York area find opportunities, potential new clients and updates on competitors. To ask questions or get more information on this section ...
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