This article is about the Acadian dish. For the French fry and gravy dish, see Poutine
Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).
Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.
The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".
La poutine râpée acadienne
Découvrez un met typiquement acadien : la poutine râpée... acadienne! Un reportage des Productions L'Entrepôt TFO 24.7, le nouveau regard francophone ...
Cooker avec Lisa: La poutine râpée
On me demande souvent: Lisa, what the hell qu'est une poutine râpée? C'est tu comme une poutine Québecoise but avec du fromage râpée? Well, voici mon ...
So for this week we try an Acadian classic, Poutine Râpée. As we ordered we noticed that the place was closing in 10 min so we didn't have time to get any ...
16 Pack A Lunch - Poutine Rapee New Brunswick
If you have suggestions for what we should try for the other provinces, please comment! New Brunswick is where we're at today. The idiots catch wind of a ...
How to make Poutine Rapee a.k.a Drunken new years eve poutine party
I had to edit so much out of this as it was a drunken new years eve poutine party with my mother and good friends Isabelle and Candace. We had a lot of fun and ...
This was my first try at makeing an old family recipe. They are a potatoe balls stuffed with pork.
Asian eating a "poutine rapée"
Terry eating his first true Acadian dish:)
This is the 'grater' that we use to prepare our potatoes for Poutine Rapee or 'putsins' as my family calls them. Basically, it is a ball of grated/mashed potato with ...
Poutine Taste Test at Costco
Rock'n the Poutine - Music Video - http://youtu.be/ZLK_Sfykw1g Rockstar Taste Test Main Menu - http://youtu.be/1GlAeKiFy_g Ken Domik KBDProductionsTV ...
Recette pour 2 personnes : - 6 -7 pommes de terre (pour faire des frites ensuite) - fromage en grains ou cheddar râpé ou mozzarella - de la sauce barbecue ...
Wed, 09 Mar 2016 18:26:15 -0800
She says home-cooked Acadian fare, such as poutine à trou and poutine rapée, as well as seafood, are the main draws for foodies. Ouellette says they had double the turn-out expected, with 80 people in attendance. Farmers, restaurateurs and government ...
Wall Street Journal
Wall Street Journal
Thu, 29 Oct 2015 12:08:12 -0700
Recently one told Mr. Tomczak that he was from the “poutine rapée capital of the world,” referring to an Acadian dumpling made of grated potatoes and filled with meat. “I was like, 'Woah, no pressure there,' ” said the chef. “And of course he ordered it.
Tue, 13 Oct 2015 05:22:30 -0700
Chef Jeremie Tomczak, an alum of Red Rooster and Aquavit, created a menu of vintage-inspired dishes like poutine râpée with lamb neck, turnips, and partridge berries; fried cod tongue with espellette and rémoulade; and gumbo z'herbes with brown ...
Fri, 23 Oct 2015 05:47:52 -0700
In New Brunswick, an Acadian favourite is the “poutine râpée,” a potato dumpling filled with pork. Thunder Bay is the birthplace of the Persian, a pink-topped cinnamon bun. Keith Beaty. Thunder Bay is the birthplace of the Persian, a pink-topped ...
Tue, 25 Aug 2015 09:42:26 -0700
Mmmmmmm.....funnel cake........*drool*. tyrannosaurus_rek. The poutine balls sound like a fusion of Québécois poutine and Acadian poutine râpée. The latter's revolting appearance and consistency infecting the former, in this case. SUBSCRIBER LOGIN ...
Tue, 14 Oct 2014 08:17:40 -0700
These days, it's common to see another Southern restaurant open in New York — specializing in fried chicken, of course — but an "Acadian" concept is quite unique. Acadian cuisine dates back to 17th-century French colonists — many of whom migrated to ...
New York Daily News
New York Daily News
Sat, 07 Feb 2015 23:02:17 -0800
Even more satisfying is the signature Poutine Râpée ($22), a Canadian-style Knish of braised lamb neck stuffed inside a surprisingly light potato dumpling. They wade in a puddle of sweet/tart, Newfoundland-sourced patridgeberry sauce that tames their ...
Wed, 11 Feb 2015 06:11:32 -0800
Even more satisfying is the signature Poutine Râpée ($22), a Canadian-style Knish of braised lamb neck stuffed inside a surprisingly light potato dumpling." Four stars [NYDN]. Christina Izzo files on Long Island City's hottest new ramen shop, Mu Ramen ...
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