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Poutine râpée
Poutinesrapees.jpg
Poutines ready to be boiled
Place of origin Canada
Region or state Acadia
Main ingredient(s) Potatoes (grated and mashed), pork

Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot[1] (a savoury stew).

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]

Etymology[edit]

The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".

See also[edit]

References[edit]

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Poutine_râpée — Please support Wikipedia.
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2 news items

 
WE Vancouver
Thu, 17 Apr 2014 09:05:26 -0700

Vergen's poutine rapee was too sweet and soggy, while Robinson's scallop tartare was under seasoned (the judges HATE under seasoned.) But, that wasn't anything compared to Lamielle's beef bourguignon that was burnt and dried out. Halfway through the ...
 
Calgary Herald (blog)
Mon, 14 Apr 2014 19:01:37 -0700

Jesse's poutine rapee fares little better as the judges say it has a hard skin and mushy interior. “Sweet and soggy,” says host Lisa Ray. Meanwhile, back in the kitchen, things have officially gone sideways. Rich has pulled Pierre's beef from the oven ...
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