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This article is about the Acadian dish. For the fast food dish, see Poutine.
Poutine râpée
Poutinesrapees.jpg
Poutines ready to be boiled
Place of origin Canada
Region or state Acadia
Main ingredients Potatoes (grated and mashed), pork
Cookbook:Poutine râpée  Poutine râpée

Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).[1]

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]

Etymology[edit]

The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".[citation needed]

See also[edit]

References[edit]

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Poutine_râpée — Please support Wikipedia.
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2 news items

 
Crain's New York Business
Wed, 22 Oct 2014 11:31:39 -0700

For the Record is a weekly listing of information from the public record that can help businesspeople in the New York area find opportunities, potential new clients and updates on competitors. To ask questions or get more information on this section ...

大紀元

大紀元
Mon, 10 Nov 2014 16:56:15 -0800

Poutine à Trou, a salty-sweet pie made with salt pork, potatoes and apples, is topped off with fruit preserves or maple syrup; Poutine râpée is an Acadian pork-potato dish, and rapie pie is an Acadian poultry dish. Hodge Podge, eaten in springtime, is ...
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