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This article is about the Acadian dish. For the fast food dish, see Poutine.
Poutine râpée
Poutines ready to be boiled
Place of origin Canada
Region or state Acadia
Main ingredients Potatoes (grated and mashed), pork
Cookbook:Poutine râpée  Poutine râpée

Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).[1]

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]


The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".[citation needed]

See also[edit]


External links[edit]

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Poutine_râpée — Please support Wikipedia.
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9619 videos foundNext > 

22 news items

New York Times (blog)
Fri, 05 Sep 2014 05:56:15 -0700

Canadian staples like smoked meat with fries and cheese are migrating to Manhattan. The arrival of Acadian cuisine is just gravy. Photo. Poutine râpée with radish, cremini mushroom and carrot jus from King Bee.Credit Michael McCarthy. Photo. King Bee's ...
Huffington Post Canada
Mon, 20 Oct 2014 17:49:05 -0700

Epic Meal Time, known as Canada's outlet for larger-than-life calorie-heavy, bacon-wrapped and booze-infused recipes, has come up with what we think is probably their best creation. In the four-minute video above, the show's Harley Morenstein (or the ...
Crain's New York Business
Wed, 22 Oct 2014 11:31:39 -0700

For the Record is a weekly listing of information from the public record that can help businesspeople in the New York area find opportunities, potential new clients and updates on competitors. To ask questions or get more information on this section ...


Sat, 06 Dec 2014 01:12:52 -0800

The King Bee, a restaurant on New York City's East Village, has a unique connection to Newfoundland and Labrador. The restaurant's dishes are largely inspired by Acadian culinary history. The menu connects the lineage of Louisiana cooking to its ...


Thu, 08 Jan 2015 05:54:12 -0800

Poutine a Trou是帶有鹹味的甜派,內裡是鹹豬肉、馬鈴薯和蘋果,外面鋪上水果蜜餞或楓糖漿;Poutine Rapee是阿卡迪亞人的豬肉燉馬鈴薯;而Rapie Pie則是雞肉馬鈴薯派。Hodge Podge通常是春天的菜餚,由新鮮馬鈴薯加豌豆、青豆和胡蘿蔔燉出來的高湯。
Thu, 09 Oct 2014 12:52:14 -0700

A new East Village eatery opening tonight wants to introduce the unique flavors of Acadian culture, a subset of Louisiana peoples with roots in French Canada. King Bee, which counts Samuelsson Group (as in Marcus), Pearl & Ash and New Orleans's ...

The Daily Meal

The Daily Meal
Fri, 10 Oct 2014 11:22:30 -0700

... a modern, seasonal approach to flavors from this unique culture with dishes such as pork crackling with peanuts; farro salad with mirliton, almonds, garden lettuces, and buttermilk vinaigrette; and poutine râpée with lamb neck, turnips, and ...

Village Voice (blog)

Village Voice (blog)
Wed, 08 Oct 2014 11:11:24 -0700

He brought both dishes back to the restaurant, putting them on the menu alongside duck fricot -- a twist on a traditional chicken and dumpling soup -- and poutine râpée, which Tomczak says is a potato dumpling filled with lamb. The chef is also turning ...

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