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Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locales were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
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The Ithaca Voice

The Ithaca Voice
Tue, 02 Dec 2014 05:39:18 -0800

Gola Osteria plans to also offer holiday catering, limited to large platters (for pick up) that can be ordered by local businesses or for private parties. “Most importantly, we want people to come in here and have a good time.” Epps and Drake once ...

Hartford Courant

Hartford Courant
Mon, 08 Dec 2014 08:34:56 -0800

Staying true to the concept of the Italian osteria, "secondi" choices also include such choices as paper-thin and perfectly cooked goat cheese and arugula ravioli in a pesto cream sauce; brick-roasted chicken; and cacciucco, a Livornese fish stew of ...

New York Times

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Tue, 02 Dec 2014 14:09:21 -0800

The answer: As a destination in its own right, Nico Osteria hardly fits the stereotype at all. My first visit was on a late-winter night, midweek. I was staying upstairs but hadn't made a reservation, so I lurked in Salone Nico, the packed bar, hoping ...
 
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Thu, 11 Dec 2014 05:18:45 -0800

(Dec. 11, 2014) – Osteria Pronto Italian Cuisine offers a dining deal—get a $100 gift card for just $50! You can get the deal here. The restaurant is located at the JW Marriott and offers a contemporary setting and open kitchen. Chef Rino Baglio ...
 
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Wed, 10 Dec 2014 12:48:45 -0800

Speziali met Mastellone when he worked for him as a waiter, and 15 years later the men teamed up to open Osteria Romantica, a cozy, Italian restaurant with regional cuisine that reflects their birthplace and provides ample charm from the Old Country.
 
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Wed, 10 Dec 2014 18:04:56 -0800

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Wed, 26 Nov 2014 06:01:25 -0800

Nonna's Kitchen, led by chef Justus Frank, formerly of Fiola, is three weeks into service above sibling Alphonse Italian Market and Osteria on U Street. The 22-seat dining room features a rotating series of tasting menus, each focusing on a different ...
 
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Wed, 26 Nov 2014 07:11:51 -0800

Each month before Osteria's dinner, Rothwell's studio is transformed. "Where there was clay on the floor a week before, you're eating there," Rothwell said. "It's a big move." So big that she has to ply her trade in three-week cycles, regularly ...
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