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Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where cutomers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locales were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
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Philly.com

Philly.com
Wed, 08 Oct 2014 23:56:15 -0700

Craig LaBan: The meatball platter at Osteria's Jersey branch in the Moorestown Mall was a dish we had to get after clicking on a promo-tweet from the restaurant. We canceled our original plans for a celebration dinner and made a beeline across the Ben ...

Philly.com (blog)

Philly.com (blog)
Mon, 29 Sep 2014 22:08:44 -0700

Ardé Osteria (133 N. Wayne Ave., Wayne, 484-580-6786) - which opened Oct. 2 across from the Wayne train station - not only offers wood-fired pizzas, but charcuterie and cheese plates, fresh pastas, and entrees priced in the $20s. It's BYOB. Atmosphere ...

Eater

Eater
Tue, 07 Oct 2014 13:15:00 -0700

Craig LaBan revisited Osteria Jersey for his birthday dinner and was mightily disappointed with what he found, he revealed in today's live dining chat. Open for just under a year, Marc Vetri's New Jersey reboot of his North Broad favorite demonstrated ...

Eater

Eater
Wed, 15 Oct 2014 10:26:15 -0700

One Chicago establishment was honored—Nico Osteria—placing another feather in the cap of superstar chef/restauranteur Paul Kahan and his One Off Hospitality group. New-ish Esquire food editor Josh Ozersky writes that "the sheer luxuriousness of Nico ...

New Times Broward-Palm Beach (blog)

New Times Broward-Palm Beach (blog)
Wed, 08 Oct 2014 05:56:15 -0700

Abbenante has partnered with Sascha Bennemann (formerly of Pistache French Bistro, PB Catch, and Bice Ristorante) to create Lynora's Osteria, a modern Italian concept that also honors the original Lynora's' more traditional elements. The osteria -- the ...
 
The Plain Dealer - cleveland.com (blog)
Mon, 20 Oct 2014 14:27:26 -0700

There are so many fall-inspired food and drinks to sample including Osteria di Valerio & Al, 408 West St. Clair Ave., "Pumpkin Pie" martini. Put down your pumpkin spice latte because we've found the next best thing. The Italian restaurant offers the ...

Greater Wilmington Business Journal

Greater Wilmington Business Journal
Tue, 14 Oct 2014 14:04:08 -0700

While this past weekend marked the first official Italian Sunday Brunch Buffet at Osteria Cicchetti in Monkey Junction, the restaurant has served several à la carte brunch items over the past few weeks, according to manager Anthony Eustace. “We tested ...

Village Voice (blog)

Village Voice (blog)
Mon, 20 Oct 2014 06:05:14 -0700

It may be reasonably priced when compared to the rest of Michael White's Altamarea Group concepts, but Osteria Morini (218 Lafayette Street, Nolita, 212-965-8777) is certainly not cheap. Dinner here can easily set you back well over $50 per person.
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