digplanet beta 1: Athena
Share digplanet:

Agriculture

Applied sciences

Arts

Belief

Business

Chronology

Culture

Education

Environment

Geography

Health

History

Humanities

Language

Law

Life

Mathematics

Nature

People

Politics

Science

Society

Technology

Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland
Osteria in art: Carl Bloch's 1866 painting In a Roman Osteria from the National Gallery of Denmark.

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locales were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
1 videos found

https://youtube.com/devicesupport

https://youtube.com/devicesupport http://m.youtube.com

 
1 videos found

427850 news items

Naples Daily News

Naples Daily News
Thu, 21 May 2015 08:56:15 -0700

Tuscany Osteria will take you to Italy and back. Jean Amodea. 12:00 PM, May 21, 2015. food | food and dining | lifestyle | dining and restaurants. The eggplant Toscana combines thin-sliced layers of eggplant and fresh plum tomato sauce for an ...

Washington City Paper (blog)

Washington City Paper (blog)
Thu, 21 May 2015 11:33:45 -0700

The Fernet About It is Osteria Morini's take on a classic cocktail called The Last Word. It swaps in Fernet Branca for gin, leaving the cocktail without a common lead spirit. “Oh man, there's no vodka, gin, rum, or whatever in here,” Bar Manager Kristi ...

Toledo Blade

Toledo Blade
Wed, 20 May 2015 21:06:23 -0700

M Osteria is nearer the latter camp, although given the things it does well, one imagines it's only a matter of time before it hits its stride. Start with its location, a stone's throw from Fifth Third Field on Monroe Street, and the stylish interior ...

Chicago Tribune

Chicago Tribune
Sun, 10 May 2015 22:03:45 -0700

Amanda Rockman, pastry chef extraordinaire and James Beard Foundation semifinalist, will leave her post at Nico Osteria (1015 N. Rush St., 312-944-7100) at the end of the month. "I've been in the city for 12 years," Rockman said. "I feel like I'm ...

Huffington Post

Huffington Post
Mon, 18 May 2015 14:20:11 -0700

High-intensity travel makes me hungry -- especially in Italy. The one meal I've been looking forward to more than any other is a big steak dinner at Osteria dell'Acquacheta in Montepulciano. Warning: Vegetarians may want to skip this post.

Los Angeles Times

Los Angeles Times
Mon, 27 Apr 2015 18:22:49 -0700

Will Simons, general manager of Osteria Mozza and neighboring Chi Spacca, which was not affected by the crash, said Monday that construction crews had been working overtime to clean up the mess. Bar & Garden sells natural wines, pure spirits -- and air ...

Washington Post (blog)

Washington Post (blog)
Wed, 13 May 2015 13:48:45 -0700

On June 1, Brandwein will add the osteria to the mix. A 48-seat dining room will dish out a seasonal menu of pastas, wood-fired meats and whole fish, with recipes driven by products featured in the market. As Brandwein said in an October interview with ...

Boston Globe (subscription)

Boston Globe (subscription)
Thu, 14 May 2015 09:52:30 -0700

Where to Osteria Nino at Burlington's 3rd Ave megaplex, which is home to several freshly built restaurants and a massive Wegmans. What for A workday escape by way of pasta and panini, with ingredients sourced locally, of course. Culinary director Chris ...
Loading

Oops, we seem to be having trouble contacting Twitter

Support Wikipedia

A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia. Please add your support for Wikipedia!

Searchlight Group

Digplanet also receives support from Searchlight Group. Visit Searchlight