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Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria in art: Carl Bloch's 1866 painting In a Roman Osteria from the National Gallery of Denmark, Copenhagen.
Osteria in art: Aleksander Lauréus (1793-1823) oilpainting from 1820, Roman Osteria from Pori Art Museum (Finnish: Porin taidemuseo, Swedish: Björneborgs konstmuseum). Pori Art Museum is a museum of contemporary and modern art museum in Pori (Swedish: Björneborg), Finland.

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locales were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

In the Florio's 1611 Italian-English dictionary Osteria=Hosteria=An Inn, an hosterie, a house where meat and drink and lodging is to be had for men and horse. Also a tavern.[2]

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 
  2. ^ Italian-English dictionary, Florio's. "Florio's Italian-English dictionary". Retrieved 17 December 2015. 

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
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Eater Chicago

Eater Chicago
Tue, 26 Apr 2016 07:48:45 -0700

When Osteria Langhe opened on W. Armitage Ave. in 2014, it was a pioneer of the now-booming new restaurant row in southern Logan Square. The team, made up of owner Aldo Zaninotto and chef Cameron Grant, hopes to now change the fast-casual game ...

WLS-TV

WLS-TV
Fri, 29 Apr 2016 14:49:28 -0700

Up at his restaurant - Osteria Langhe in Logan Square - Grant deftly assembles the dish: boiling the pasta briefly, making a pan sauce of thyme, chicken stock and butter, then adding the cooked pasta and finishing with fresh thyme. It's classic ...

BDlive

BDlive
Sun, 24 Apr 2016 23:33:45 -0700

FAMOUS Brands has bought 51% of Lupa Osteria, a chain of three Italian restaurants in KwaZulu-Natal, for an undisclosed amount. The purchase amount fell below the JSE's threshold for "categorised transaction" and would be settled in cash, the ...

The Boston Globe

The Boston Globe
Mon, 11 Apr 2016 19:03:42 -0700

Italy meets American steakhouse at Osteria Posto, a new restaurant from Joe Cassinelli, chef-owner of Davis Square, Somerville, hotspots Posto pizzeria, The Painted Burro, and Rosebud American Kitchen & Bar. The executive chef is Robert Fathman, whose ...

WGN-TV

WGN-TV
Tue, 26 Apr 2016 04:26:15 -0700

"We don't need to talk about the food," said Giovanni DeNegris, kidding only a little. "I am who I am with the food." This is certainly true. Throughout his career, the chef's culinary focus has been unwavering. His is the cucina povera (cooking of the ...

NBC4 Washington

NBC4 Washington
Tue, 26 Apr 2016 13:48:45 -0700

Osteria Morini Chef Alex Levin teaches NBC4's Eun Yang his recipe for making foolproof cheesecake. Lemon Ricotta Cheesecake. I love making cheesecakes without a crust and in a standard convection oven. If you prefer using a crust on the bottom of the ...

WGN Radio

WGN Radio
Fri, 29 Apr 2016 22:03:45 -0700

Nico Osteria Chef and James Beard Award nominee Erling Wu-Bower joins Justin to talk about his career, what it means to be nominated for such a prestigious award, the challenges that come with preparing exceptional seafood in Chicago, where his love of ...

Eater LA

Eater LA
Fri, 15 Apr 2016 13:49:57 -0700

It's been flip after flip for the former Piccolo restaurant location near the beach in Venice, with the short-lived Bobo only lasting a matter of months inside. Now comes a different operation altogether called Osteria Venice West, though as the name ...
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