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Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where cutomers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locales were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
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DFNIonline.com

Los Angeles Times
Fri, 21 Nov 2014 07:45:00 -0800

You'll eat this up: Osteria, L.A. beer maker coming to LAX's Terminal 6. The future Terminal 6 at LAX. Westfield. Bright lights and a circular bar are part of the redesign of Terminal 6 at LAX, shown in this rendering. Bright lights and a circular bar ...

LA Magazine (blog)

LA Magazine (blog)
Tue, 18 Nov 2014 11:52:30 -0800

Now a pro at Italian-centric cocktails, he spends his nights professing his love for Amaro and dispensing wine advice from behind the bar at Terroni Beverly and Osteria La Buca. Read on to find out what quirky shot he likes to knock back after a long ...
 
Hartford Courant
Tue, 11 Nov 2014 09:05:28 -0800

Located just barely within the New Haven County line in Cheshire, in the space that formerly housed Luca Ristorante and Brix Restaurant before that, is eponymous Viron Rondo Osteria. The location may seem remote to some, but it's easily accessed from ...
 
Washington Post
Wed, 12 Nov 2014 08:07:30 -0800

There are countless was to prepare a burger. Here are two, one served simple and the other more elevated. Classic Tavern classic from Plan B Burger Bar 801 Pennsylvania Ave. NW One flip, one press. That's all it takes to make a Plan B burger. That, and ...
 
STLtoday.com
Mon, 03 Nov 2014 10:11:15 -0800

“Helping out in our community and trying to make it a better place to live is something we're really passionate about,” said Katie Lee, owner of Katie's Pizza & Pasta Osteria. “This month's Giveback Tuesday was a day full of energy and fun for a ...

Examiner.com

Examiner.com
Sun, 16 Nov 2014 19:58:51 -0800

On tonight's Spike episode of “Bar Rescue,” Jon Taffer and his crew came to Glenside, Pennsylvania, in this episode titled “A Dash of Bitters.” In 2003, Bruno Smoje opened his own bar after growing up in the restaurant business. He and Shari divorced ...

Sacramento Bee

Sacramento Bee
Sat, 22 Nov 2014 18:48:45 -0800

In addition to Tutti Mangia, there is Aruffo's, Eddie's, La Piccoletta, La Parolaccia Osteria, Euro Cafe and … well, you get the idea. Add to that the multifarious pizza places, and you get the impression Claremontians have never heard of the Paleo ...
 
Los Angeles Times
Fri, 21 Nov 2014 11:16:31 -0800

Angelini Osteria - Gino Angelini is among the most skillful of the old-school Italian chefs in town, renowned for his delicate fish dishes and his vegetable-thickened sauces since the last days of Rex, and for his updates of the classic dishes of his ...
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