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Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locales were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
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Los Angeles Times

Los Angeles Times
Sat, 18 Apr 2015 14:03:07 -0700

Pickup truck crashes into Osteria Mozza restaurant; one hurt. A pickup truck crashed into the front door of the acclaimed Osteria Mozza restaurant on Highland Avenue in Hancock Park on Saturday, leaving one person injured. lRelated At Empress Pavilion ...

Naples Daily News

Naples Daily News
Tue, 21 Apr 2015 12:52:30 -0700

Chef Vincenzo Betulia prepares an antipasto course of charred Portuguese octopus, English peas, smoked potato crema and La Quercia Prosciutto "Rosso" at a fundraising dinner at Osteria Tulia on Wednesday, April 15, 2015, in Naples. Osteria Tulia hosted ...

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Tue, 14 Apr 2015 09:52:30 -0700

The owner of a 14th Street NW Italian restaurant has replaced it with... another Italian restaurant. What was once M Cafe Bar has been transformed into a second outpost for Sette Osteria, which also has a location in Dupont Circle. For its opening ...
 
Eater
Tue, 14 Apr 2015 13:12:49 -0700

2) LOGAN CIRCLE: The second location of Sette Osteria opens today in Logan Circle. They're offering 50 percent off orders on opening day. Expect a similar Italian menu to the Dupont Circle restaurant. Status: Opening at 6 p.m. 1634 14th St. NW; website.
 
New Haven Register
Tue, 21 Apr 2015 09:52:30 -0700

We'll be going back to Viron Rondo Osteria in Cheshire. Viron Rondo Osteria's pizza chef Nick Mexhuani prepares a Venduretta pie topped with fresh mozzarella, eggplant, artichokes and roasted peppers. stephen fries. By Stephen Fries, New Haven ...

Washingtonian.com (blog)

Washingtonian.com (blog)
Fri, 10 Apr 2015 12:05:56 -0700

The 14th Street strip will have yet another dining option when Sette Osteria opens on Tuesday, April 14. Owner Iraklis Krabassis is also behind the space's former concept, M Cafe Bar; the venue temporarily closed for a remodel, and transitioned into a ...

wivb.com

wivb.com
Fri, 17 Apr 2015 08:12:48 -0700

BUFFALO, N.Y. (WIVB) – Cooking with Wake Up kicked off with a downtown Buffalo favorite, Osteria 166. Chef Jeff Cooke joined Teresa Weakley in the kitchen to make a dish that will soon appear on the restaurant's summer menu – Calamari Fra Diavolo.

Patch.com

Patch.com
Mon, 06 Apr 2015 10:03:45 -0700

There's a new restaurant in Shirlington that held its soft opening over the weekend: Osteria da Nino. The new Italian restaurant and bar takes the place of The Curious Grape, the longtime Shirlington wine store and restaurant. The restaurant is located ...
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