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Garden of a typical osteria in Castello Roganzuolo, Veneto
Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland

An osteria (Italian pronunciation: [osteˈria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Ideal for a cheap lunch, osterie (the plural in Italian) also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food; some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where cutomers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ravenna, established between the 14th and 15th century.[1]

The oldest "osterie" in Italy[edit]

Osteria del Cappello o Al Cappello Rosso[edit]

Thanks to the historical archives of Bologna, it has been possible to date back to a "Osteria del Cappello" certified from 1375. This osteria could have changed location many times until 1700. In fact the locals were not property of the host, and often the symbol of the inn remained the same even though its position had changed. The actual location of the ostaria dates back to 1652, when host Domenico Simoncini decides to place the inn in Via de' Fusari near Piazza Maggiore.

In 1712 the Bolognese engraver Giuseppe Maria Mitelli included the osteria in the Giuoco nuovo di tutte le osterie che sono in Bologna, with the same logo as nowadays. The sign of the tavern in the game occupies the box #41, followed by the description of the tavern as a place where it is possible to eat "good partridges" finely larded, together with "croutons". The Osteria Del Cappello is the only inn of this old name to be still in activity in Bologna, together with the Osteria del Sole.

See also[edit]

References[edit]

  1. ^ "Osteria del Sole" (in Italian). Bologna Welcome. Retrieved 28 March 2014. 



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Osteria — Please support Wikipedia.
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Eater LA
Tue, 15 Apr 2014 15:03:29 -0700

Yesterday, longtime Osteria La Buca GM Stephen Sakulsky and friend/musician John Moezzi announced to La Buca staff that the pair have purchased the staple neighborhood Italian restaurant from previous owner/friend Graham Snyder. They celebrated ...
 
Eater LA
Tue, 15 Apr 2014 17:06:10 -0700

NYC— In addition to landing new owners, more news by way of Osteria La Buca. Previous chef Wes Whitsell recently decamped to work at an undisclosed Manhattan eatery, but word on the street is that Whitsell intends on eventually moving back to Los ...

StarNewsOnline.com (blog)

StarNewsOnline.com (blog)
Wed, 16 Apr 2014 07:48:45 -0700

oc Osteria Cicchetti has something special for the upcoming holiday. Come to either restaurant, 1125-K Military Cutoff Road at The Forum or 5104 S. College Road in Monkey Junction, 9 a.m.-3 p.m. Sunday for an Easter brunch buffet. The feast will ...

Washington Post (blog)

Washington Post (blog)
Mon, 07 Apr 2014 07:37:30 -0700

... Janet Yellen speaks during her first news conference at the Federal Reserve last month. (AP Photo/Susan Walsh). Hey isn't that… Fed Chair Janet Yellen, noshing on pasta Friday night at Osteria Morini, the newish Italian spot on the Southeast ...
 
Eater
Thu, 27 Mar 2014 12:08:29 -0700

Screen%20Shot%202014-03-27%20at%2012.57.30% Logan Square eaters have officially lost Brand BBQ but are gaining a concept that ownership calls "the first of its kind in Chicago." Osteria Langhe, an Italian concept based strictly on the Piemonte region ...
 
STLtoday.com
Tue, 15 Apr 2014 13:15:00 -0700

LOUIS – Katie's Pizza & Pasta Osteria is hosting a Civil Life Brewing Company Tap Takeover event Wed., April 23rd from 4 p.m. to midnight at their location at 9568 Manchester Road in Rock Hill. Civil Life Brewing Company (CLBC) will have 10 different ...

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Thu, 17 Apr 2014 15:41:15 -0700

In fact, between several lunches and dinners, I have tried a majority of the menu and always left satisfied. And when I turned 21, I made sure to take advantage of their full bar. Mani is a good acquaintance – a friend even. Whether my parents were in ...
 
Eater
Thu, 10 Apr 2014 08:45:00 -0700

Grant, most recently the executive chef at Fresco 21 in Rosemont, will be the chef and a partner in the forthcoming Osteria Langhe on Armitage. He already showed his creativity in winning the best front-of-house award at Baconfest 2013, a display that ...
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