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There are other meanings of the word mullet.
There are other fishes called 'mullets', notably the red mullets of the Mullidae family.

The mullets or grey mullets are a family (Mugilidae) and order of ray-finned fish found worldwide in coastal temperate and tropical waters, and in some species in fresh water.[1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 80 species in 17 genera, although half of the species are in just two genera (Liza and Mugil).

Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion.[1]

Classification and naming[edit]

Taxonomically, the family is currently treated as the sole member of the order Mugiliformes, but as Nelson[2] says, "there has been much disagreement concerning the relationships" of this family. The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s, they were classed as primitive perciforms,[3] while others have grouped them in Atheriniformes[citation needed].

In North America, "mullet" by itself usually refers to Mugilidae. In Europe, the word "mullet" is usually qualified, the "grey mullets" being Mugilidae and the "red mullets" or "surmullets" being Mullidae, notably members of the genus Mullus, the red mullets. Outside Europe, the Mullidae are often called "goatfish". Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater white sucker (Catostomus commersonii).

Mullets in the Mediterranean Sea

Timeline[edit]

References[edit]

  1. ^ a b Johnson, G.D. & Gill, A.C. (1998). Paxton, J.R. & Eschmeyer, W.N., ed. Encyclopedia of Fishes. San Diego: Academic Press. p. 192. ISBN 0-12-547665-5. 
  2. ^ "Fishes of the World, 4th Edition". Wiley. Retrieved 2012-04-12. 
  3. ^ Gosline, W. A. (1961) "The Perciform Caudal Skeleton" Copeia 1961(3): pp. 265-270

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Mullet_(fish) — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.

2 news items

 
Tribune-Review
Sat, 28 Jun 2014 17:22:30 -0700

There is nothing quite comparable to whole grilled fish with a warm seasonal salad on a summer evening. My Barbecued Red Mullet With Warm Fennel Salad and Oranges is exactly that. These fish have a distinctive flavor that contrasts perfectly with the ...

Inquirer.net

Inquirer.net
Wed, 23 Jul 2014 09:12:19 -0700

A course of thick mozzarella cheese followed, arranged on a splay of wild arugula leaves and topped with shards of bottarga di muggine, the pressed roe of gray mullet fish. Altogether it was a play of flavors, with the slight bitterness of the arugula ...
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