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A monogastric organism has a simple single-chambered stomach, compared with a ruminant organism, like a cow, goat, or sheep, which has a four-chambered complex stomach. Examples of monogastric animals include omnivores such as humans, rats, and pigs, carnivores such as dogs and cats, and herbivores such as horses and rabbits.[1] Herbivores with monogastric digestion can digest cellulose in their diets by way of symbiotic gut bacteria. However, their ability to extract energy from cellulose digestion is less efficient than in ruminants.[2]

Herbivores digest cellulose via microbial fermentation. Monogastric herbivores which can digest cellulose nearly as well as ruminants are called hindgut fermenters, while ruminants are called foregut fermenters.[3] These are subdivided into two groups based on the relative size of various digestive organs in relationship to the rest of the system: colonic fermenters tend to be larger species such as horses and rhinos, and cecal fermenters are smaller animals such as rabbits and rodents.[4] Great apes (other than humans) derive significant amounts of phytanic acid from the hindgut fermentation of plant materials.[5]

Monogastrics cannot digest the fiber molecule cellulose as efficiently as ruminants, though the ability to digest cellulose varies amongst species.[2]

A monogastric digestive system works as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process. After being swallowed, the food passes from the esophagus into the stomach, where stomach acid and enzymes help to break down the food. Bile salts stored in the gall bladder empty the contents of the stomach into the small intestines where most fats are broken down. The pancreas secretes enzymes and alkali to neutralize the stomach acid.

References[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Monogastric — Please support Wikipedia.
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24 news items

Munchies_ Food by VICE

Munchies_ Food by VICE
Fri, 05 Sep 2014 09:30:00 -0700

Insects including fly larvae are a natural component of the diet of some fish species and monogastric animals such as poultry and pigs. Moreover, poultry and pigs reared under free-range systems will frequently consume insects. Another consideration ...
 
STLtoday.com
Wed, 03 Sep 2014 22:03:45 -0700

While ruminant animals (cattle and sheep) and birds are more sensitive to these toxins than monogastric animals like pigs and dogs, dogs frequently pick up cyanotoxins when allowed to drink from standing water and suffer the consequences. For more ...
 
News-Medical.net
Tue, 09 Sep 2014 05:33:45 -0700

Protease enzymes are scientifically proven to significantly increase the availability of dietary amino acids to monogastric animals. Formulating diets with CIBENZA DP100 allows producers to enhance the digestibility of a broad range of protein sources, ...
 
All about feed
Thu, 04 Sep 2014 01:48:45 -0700

Canadian Bio-Systems has expanded the availability of NutraMix for the Canadian and US markets for 2014 and 2015. The product is designed as a feed enhancer that helps support safe, high-quality feed as well as animal benefits. It is available for use ...
 
Conway Daily Sun
Fri, 08 Aug 2014 14:00:00 -0700

Ruminants (cattle, sheep, goats, and deer) are more at risk than monogastric animals (dogs, cats, pigs, horses) and birds. Our horse collapsed after eating clipped cherry plants where we were pasturing this Morgan mare, and we were facing a sudden ...

ThePigSite.com

ThePigSite.com
Fri, 05 Sep 2014 01:03:45 -0700

"We can affect the level of intramuscular fat (IMF) in pork - but only some of the time," according to Dr Enric Esteve, Director of Monogastric Nutrition research at IRTA. Speaking at a conference at IRTA Mas de Bover in Constantí (Tarragona, Spain) on ...
 
Farmers Advance
Tue, 19 Aug 2014 21:09:04 -0700

... edition of the Journal of Animal Science and Biotechnology. Co-authors are Shelby Curry and Diego Navarro, both master's students in the Stein Monogastric Nutrition Lab, as well as former lab members Ferdinando Almeida and Juliana Soares Almeida.

WorldPoultry.net

WorldPoultry.net
Mon, 25 Aug 2014 03:41:15 -0700

His educational background includes the Master in Science, majoring in Monogastric Nutrition, from the University of Guelph, Ontario, Canada. He also holds the Bachelor in Science, majoring in Animal & Poultry Husbandry, as well as accreditation as a ...
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