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A commercial mixed spice mixture.
Mixed spice, also called pudding spice, is a British[1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.
The term "mixed spice" has been used for this blend of spices in cookbooks at least as far back as 1828[2] and probably much earlier.
Mixed spice is very similar to a Dutch spice mix called koekkruiden or speculaaskruiden, which are used mainly to spice food associated with the Dutch Sinterklaas celebration at December 5. Koekkruiden contain cardamom.
Ingredients [edit]
Mixed spice typically contains:
It may also contain, or commonly have added to it:
See also [edit]
References [edit]
- ^ Mixed Spice (Pudding Spice)
- ^ a b A supplement to the pharmacopœias by Samuel Frederick Gray. 1828.
- ^ The practice of cookery, pastry, confectionary, pickling, preserving, by Frazer. 1820. ("Portable Soup")
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JOE
Tue, 14 May 2013 08:00:54 -0700
Meanwhile, mix the tomato puree, curry paste, mixed spice, mixed herbs, sultanas and chutney in a bowl with the vegetable stock. Stir in the Quorn and season with black pepper. Remove the squash from the oven and spoon the spicy mixture into their ...
| ![]() The Spirits Business |
The Spirits Business
Mon, 13 May 2013 03:39:38 -0700
Bates agreed, describing the vodka as having an “excellent mouth feel” with notes of “mixed spice and roast coffee”. “For me the vodkas that really stand out do so because of the blend of grains and quality of mouth-feel,” he explained. “It's usually ...
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Taste.com.au
Sun, 12 May 2013 13:15:13 -0700
Place prunes, figs, cranberries, port, sugar, cinnamon, mixed spice, orange rind and juice in a small saucepan over medium-low heat. Cook, stirring, for 1 to 2 minutes or until sugar dissolves. Cook, stirring occasionally, for 3 to 4 minutes or until ...
| ![]() The Guardian |
The Guardian
Fri, 03 May 2013 23:04:18 -0700
2 tsp mixed spice 2 tsp ground cinnamon 900g mixed dried fruit and peel 350g soft brown sugar 25g fresh yeast (or 2 x 7g packet of fast-action dried yeast) 2 eggs, beaten. About 200ml milk 1 tsp salt. 1 Rub the fats into the flour and add the salt and ...
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Nouse
Sat, 11 May 2013 01:53:33 -0700
I have added some mixed spice, walnuts and dried cranberries to mine, but you can go with chocolate chips, any kind of nuts (pecans are also good) a variety of spices like cinnamon or ginger, raisins…the list goes on. What is important is not the ...
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The Independent
Fri, 03 May 2013 16:09:13 -0700
Sprinkle in the mixed spice, a few cut or torn leaves of basil or mint, a little more salt, a teaspoon or two of sugar. Pour in olive oil to come at least level with the tops of the aubergines. Cover the pot. Cook in a low oven, 170C/gas 3, for ...
| ![]() New Zealand Herald |
New Zealand Herald
Fri, 03 May 2013 10:04:32 -0700
Add ¼ tsp mixed spice, 1 tsp cinnamon and ½ tsp ground ginger to the buttercream. Pistachio & chocolate: Substitute ½ cup ground almonds in the basic macaron mixture for pistachio meal. Add 1 Tbsp cocoa powder to the basic buttercream mixture.
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Taste.com.au
Sun, 28 Apr 2013 23:26:29 -0700
Add cinnamon, mixed spice, caster sugar and ginger and toss to combine. Drizzle over the honey. Bake for 1 hour or until pear is tender and sticky. Cool for 30 minutes. Step 2. Increase oven to 180°C. Process the flour, icing sugar, custard powder and ...
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