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The Meat and Livestock Commission, (MLC), was set up by the UK Government under the Agriculture Act 1967 with Government money with the remit to promote the sale of red meat. The MLC was previously an independent non-departmental public body, but since 1 April 2008 it has been part of the Agriculture and Horticulture Development Board.

Contents

Funding [edit]

The MLC's income derives from a levy on every slaughtered carcass with additional funding directly from the Government and has an annual budget of £42 million for marketing and advertising [1] to promote meat to the British population.[2]

Meat promotion [edit]

The MLC's remit is to "work with the British meat and livestock industry (cattle, sheep and pigs) to improve its efficiency and competitive position" and "to maintain and stimulate markets for British meat at home and abroad, while taking into account the needs of consumers." [3]

In 2000 alone, the MLC and the Government jointly funded a £4.6 million ad campaign to promote British pig meat.[2]

Controversy [edit]

In 2006 the British arm of People for the Ethical Treatment of Animals (PETA) unveiled a poster [4] linking eating meat with child abuse.[5] The MLC branded the poster "irresponsible". However, the Advertising Standards Authority (ASA) agreed that PETA can continue to place ads expressing this point of view.,[6] stating that “While we recognised that some viewers would find the text used in the ad inappropriate, we understood that PETA had intended to convey that, in their opinion, feeding meat to children, and thereby exposing them to potentially harmful influences, was tantamount to abuse”.[6]

See also [edit]

Notes [edit]

External links [edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Meat_and_Livestock_Commission — Please support Wikipedia.
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3 news items

BBC News

BBC News
Wed, 22 May 2013 13:30:45 -0700

... interim findings in time for the Environment and Sustainability Committee at the Royal Welsh Show in July. His final report is due by the end of November. Before joining the NFU, Mr Roberts was director general of the Meat and Livestock Commission.

Telegraph.co.uk

Telegraph.co.uk
Thu, 16 May 2013 10:12:10 -0700

O'Hagan was named “Food Merchant of the Year” by the sherry company Gonzalez Byass, and won the “Best Sausage-maker in Britain” award sponsored by the Meat and Livestock Commission. He stopped counting his varieties at around 160, but admitted ...
 
South West Business
Wed, 24 Apr 2013 02:09:01 -0700

Written by Richard Lowe, former chief executive of the Meat and Livestock Commission, it contains additional nutrition and recipe information and will be available to be downloaded. For more information, see www.ladiesinbeef.org.uk and www.rabi.org.uk.
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