|Jmol 3D model||Interactive image
|Molar mass||104.06 g·mol−1|
|Melting point||135 to 137 °C (275 to 279 °F; 408 to 410 K) (decomposes)|
|Acidity (pKa)||pKa1 = 2.83
pKa2 = 5.69
Related carboxylic acids
|Safety data sheet||External MSDS|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Malonic acid (IUPAC systematic name: propanedioic acid) is a dicarboxylic acid with structure CH2(COOH)2. The ionized form of malonic acid, as well as its esters and salts, are known as malonates. For example, diethyl malonate is malonic acid's diethyl ester. The name originates from the Greek word μᾶλον (malon) meaning 'apple'.
Malonic acid is often mistakenly believed to occur in beetroot at high concentration, and a study on the composition of sugar beet liquors revealed no malonic acid. It exists in its normal state as white crystals. Malonic acid is the classic example of a competitive inhibitor: It acts against succinate dehydrogenase (complex II) in the respiratory electron transport chain.
Sodium carbonate generates the sodium salt, which is then reacted with sodium cyanide to provide the cyano acetic acid salt via a nucleophilic substitution. The nitrile group can be hydrolyzed with sodium hydroxide to sodium malonate, and acidification affords malonic acid. Industrially, however, malonic acid is produced by hydrolysis of dimethyl malonate or diethyl malonate.
More recently, malonic acid has been produced through fermentation of glucose. This higher yielding route could offer environmental benefits via elimination of cyanide and chloroacetic acid use in addition to carbon sequestration.
In a well-known reaction, malonic acid condenses with urea to form barbituric acid. Malonic acid is also frequently used as an enolate in Knoevenagel condensations or condensed with acetone to form Meldrum's acid. The esters of malonic acid are also used as a −CH2COOH synthon in the malonic ester synthesis.
Additionally, the coenzyme A derivative of malonate, malonyl-CoA, is an important precursor in fatty acid biosynthesis along with acetyl CoA. Malonyl CoA is formed from acetyl CoA by the action of acetyl-CoA carboxylase, and the malonate is transferred to an acyl carrier protein to be added to a fatty acid chain.
Malonic acid is also known to be a competitive inhibitor of succinic dehydrogenase, the enzyme responsible for the dehydrogenation of succinate within Krebs cycle.
Malonic acid is a precursor to specialty polyesters. It can be converted into 1,3 propanediol for use in polyesters and polymers and a projected market size of $621.2 million by 2021. It can also be a component in alkyd resins, which are used in a number of coatings applications for protecting against damage caused by UV light, oxidation, and corrosion. One application of malonic acid is in the coatings industry as a crosslinker for low-temperature cure powder coatings, which are becoming increasingly valuable for heat sensitive substrates and a desire to speed up the coatings process. The global coatings market for automobiles was estimated to be $18.59 billion in 2014 with projected combined annual growth rate of 5.1% through 2022.
It is used in a number of manufacturing processes as a high value specialty chemical including the electronics industry, flavors and fragrances industry, specialty solvents, polymer crosslinking, and pharmaceutical industry. In 2004, annual global production of malonic acid and related diesters was over 20,000 metric tons. Potential growth of these markets could result from advances in industrial biotechnology that seeks to displace petroleum-based chemicals in industrial applications.
Malonic acid was listed as one of the top 30 chemicals to be produced from biomass by the US Department of Energy.
In food and drug applications, malonic acid can be used to control acidity, either as an excipient in pharmaceutical formulation or natural preservative additive for foods.
Malonic acid is used as a building block chemical to produce numerous valuable compounds, including the flavor and fragrance compounds gamma-nonalactone, cinnamic acid, and the pharmaceutical compound valproate.
Malonic acid (up to 37.5% w/w) has been used to cross-link corn and potato starches to produce a biodegradable thermoplastic; the process is performed in water using non-toxic catalysts. Starch-based polymers comprised 38% of the global biodegradable polymers market in 2014 with food packaging, foam packaging, and compost bags as the largest end-use segments.
- pKa Data Compiled by R. Williams (pdf; 77 kB)
- Stark, J.B. (1950). "Composition of Sugar Beet Liquors". Industrial and Engineering Chemistry. doi:10.1021/ie50495a018.
- Pardee, Arthur B.; Potter, Van R. (26 October 1948). "Malonate Inhibition of Oxidations in the Krebs Tricarboxylic Acid Cycle" (PDF). Journal of Biological Chemistry (178): 241–250. Retrieved 5 June 2015.
- Nathan Weiner. "Malonic acid". Org. Synth.; Coll. Vol. 2, p. 376
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- Dessaignes (1858) "Ueber eine durch Oxydation der Aepfelsäure erhaltene Säure" (On an acid obtained by oxidation of malic acid) Annalen der Chemie und Pharmacie, 107 : 251-254.
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- Fäcke, T., Subramanian R., Dvorchak, M., Feng, S. Diethylmalonate Blocked Isocyanates As Crosslinkers For Low Temperature Cure Powder Coatings. 2004 International Waterborne, High-Solids, and Powder Coatings Symposium.
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- Hildbrand, S.; Pollak, P. Malonic Acid & Derivatives. March 15, 2001. Ullmann's Encyclopedia of Industrial Chemistry
- Netravali, A., Dastidar, T. Crosslinked native and waxy starch resin compositions and processes for their manufacture. 2013 US. Appl No. 14/418,940.
- Dastidar TG, Netravali AN, "'Green' crosslinking of native starches with malonic acid and their properties." Carbohydrate Polymers, 90:1620-1628 (2012)
- "Biodegradable Polymers," Chemical Economics Handbook (May 2015)
- Hawkins, G., Fassett, D. Surgical Adhesive Compositions. 1971 US Patent No. 3,591,676.
- pH-Spectrum of Disodium Malonate
- pH-Spectrum of Malonate-copper-complex
- Calculator: Water and solute activities in aqueous malonic acid