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Mahi-mahi
Coryphaena hippurus.png
Conservation status
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Coryphaenidae
Genus: Coryphaena
Species: C. hippurus
Binomial name
Coryphaena hippurus
Linnaeus, 1758
Synonyms
  • Scomber pelagicus Linnaeus, 1758
  • Coryphaena fasciolata Pallas, 1770
  • Coryphaena chrysurus Lacepède, 1801
  • Coryphaena imperialis Rafinesque, 1810
  • Lepimphis hippuroides Rafinesque, 1810
  • Coryphaena immaculata Agassiz, 1831
  • Lampugus siculus Valenciennes, 1833
  • Coryphaena scomberoides Valenciennes, 1833
  • Coryphaena margravii Valenciennes, 1833
  • Coryphaena suerii Valenciennes, 1833
  • Coryphaena dorado Valenciennes, 1833
  • Coryphaena dolfyn Valenciennes, 1833
  • Coryphaena virgata Valenciennes, 1833
  • Coryphaena argyrurus Valenciennes, 1833
  • Coryphaena vlamingii Valenciennes, 1833
  • Coryphaena nortoniana R. T. Lowe, 1839
  • Coryphaena japonica Temminck & Schlegel, 1845
Young fisherman with dolphinfishes from Akrotiri (Minoan civilisation).

The mahi-mahi (/ˈmɑːhˈmɑːh/)[2] or common dolphinfish[3] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Also known widely as dorado, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish.

The name mahi-mahi means very strong in Hawaiian. In other languages the fish is known as dorade coryphène, lampuga, llampuga, lampuka, lampuki, rakingo, calitos, or maverikos.

Nomenclature[edit]

The common English name of dolphin causes much confusion. This fish is not related to the marine mammals also known as dolphins (family Delphinidae). Additionally, two species of dolphinfish exist, the common dolphinfish (Coryphaena hippurus) and the pompano dolphin (Coryphaena equiselis). Both these species are commonly marketed by their Pacific name, mahi-mahi.

The fish is called mahi-mahi in the Hawaiian language,[4] and "mahi mahi" and "mahi-mahi" are commonly used elsewhere.[5]

In the Pacific and along the English speaking coast of South Africa they are also commonly called by the Spanish name, Dorado[citation needed]. In the Mediterranean island of Malta, this fish is referred to as the lampuka.[6]

Linnaeus named the genus, derived from the Greek word, koryphe, meaning top or apex, in 1758. Synonyms for the species include Coryphaena argyrurus, Coryphaena chrysurus and Coryphaena dolfyn.[3]

General statistics[edit]

Mahi-mahi can live up to 5 years, although they seldom exceed four. Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and mahi-mahi over 18 kilograms (40 lb) are exceptional.

Mahi-mahi have compressed bodies and a single long-based dorsal fin extending from the head almost to the tail.[7] Their caudal fins and anal fins are sharply concave. They are distinguished by dazzling colors: golden on the sides, and bright blues and greens on the sides and back. Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head. Females are also usually smaller than males.

The pectoral fins of the mahi-mahi are iridescent blue. The flank is broad and golden. 3 black diagonal stripes appear on each side of the fish as it swiftly darts after prey.

Out of the water, the fish often change color (giving rise to their Spanish name, dorado, "golden"), going though several hues before finally fading to a muted yellow-grey upon death.

Mahi-mahi are among the fastest-growing fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in seaweed. Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton and crustaceans.

Males and females are sexually mature in their first year, usually by 4–5 months old. Spawning can occur at body lengths of 20 cm. Females may spawn two to three times per year, and produce between 80,000 and 1,000,000 eggs per event.

In waters averaging 28 °C/83 °F, mahi-mahi larvae are found year-round, with greater numbers detected in spring and fall. In one study, seventy percent of the youngest larvae collected in the northern Gulf of Mexico were found at a depth greater than 180 meters. Spawning occurs normally in captivity, with 100,000 eggs per event. Problems maintaining salinity, food of adequate nutritional value and proper size, and dissolved oxygen are responsible for larval mortality rates of 20-40%. [8] Mahi-mahi fish are mostly found in the surface water. Juveniles feed on shrimp, fish and crabs found in rafts of Sargassum weeds. Their flesh is soft and oily, similar to sardines. The body is slightly slender and long, making them fast swimmers; they can swim as fast as 50 knots (92.6 km/h, 57.5 mph).[9]

Recreational fishing[edit]

Main article: Mahi-mahi fishing

Mahi-mahi are highly sought for sport fishing and commercial purposes. Sport fishermen seek them due to their beauty, size, food quality, and healthy population. Mahi-mahi is popular in many restaurants.

Mahi-mahi can be found in the Caribbean Sea, on the west coast of North and South America, the Pacific coast of Costa Rica, the Gulf of Mexico, the Atlantic coast of Florida and West Africa, South China Sea and Southeast Asia, Hawaii and many other places worldwide.

Fishing charters most often look for floating debris and frigatebirds near the edge of the reef in about 120 feet (37 m) of water. Mahi-mahi (and many other fish) often swim near debris such as floating wood, palm trees and fronds, or sargasso weed lines and around fish buoys. Sargasso is floating seaweed that sometimes holds a complete ecosystem from microscopic creatures to seahorses and baitfish. Frigatebirds dive for food accompanying the debris or sargasso. Experienced fishing guides can tell what species are likely around the debris by the birds' behavior.

Thirty- to fifty-pound gear is more than adequate when trolling for mahi-mahi. Fly-casters may especially seek frigatebirds to find big mahi-mahis, and then use a bait-and-switch technique. Ballyhoo or a net full of live sardines tossed into the water can excite the mahi-mahis into a feeding frenzy. Hookless teaser lures can have the same effect. After tossing the teasers or live chum, fishermen throw the fly to the feeding mahi-mahi. Once on a line, mahi-mahi are fast, flashy and acrobatic, with beautiful blue, yellow, green and even red dots of color.

Commercial fishing[edit]

The United States and the Caribbean countries are the primary consumers of this fish, but many European countries are increasing their consumption every year.[citation needed] It is a popular eating fish in Australia, usually caught and sold as a by-product by tuna and swordfish commercial fishing operators. Japan and Hawaii are significant consumers. The Arabian Sea, particularly the coast of Oman, also has mahi-mahi. At first, mahi-mahi were mostly bycatch (incidental catch) in the tuna and swordfish longline fishery. Now they are sought by commercial fishermen on their own merits.

In French Polynesia, fishermen use harpoons, using a specifically designed boat, the poti marara, to pursue it, because mahi-mahi do not dive. The poti marara is a powerful motorized V-shaped boat, optimized for high agility and speed, and driven with a stick so the pilot can hold his harpoon with his right hand.

Environmental and food safety concerns[edit]

Depending on how it is caught, mahi-mahi is classed differently by various sustainability rating systems. It is also a potential vector of toxic microorganisms.

  • The Monterey Bay Aquarium classifies mahi-mahi, when caught in the US Atlantic, as a Best Choice, the top of its three environmental impact categories. The Aquarium advises to avoid imported mahi-mahi harvested by long line but rates troll and pole-and-line caught as a Good Alternative.
  • The Environmental Defense Fund (EDF) classifies mahi-mahi caught by line/pole in the US as "Eco-Best" in its three-category system,[11] but classifies all mahi-mahi caught by longline as only "Eco-OK" or "Eco-Worst" due to longline "high levels [of] bycatch, injuring or killing seabirds, sea turtles and sharks."[12]

The mahi-mahi is also a common vector for ciguatera poisoning.[13]

Notes[edit]

  1. ^ Collette, B., Acero, A., Amorim, A.F., Boustany, A., Canales Ramirez, C., Cardenas, G., Carpenter, K.E., de Oliveira Leite Jr., N., Di Natale, A., Fox, W., Fredou, F.L., Graves, J., Viera Hazin, F.H., Juan Jorda, M., Minte Vera, C., Miyabe, N., Montano Cruz, R., Nelson, R., Oxenford, H., Schaefer, K., Serra, R., Sun, C., Teixeira Lessa, R.P., Pires Ferreira Travassos, P.E., Uozumi, Y. & Yanez, E. 2011. Coryphaena hippurus. In: IUCN 2012. IUCN Red List of Threatened Species. Version 2012.2. <www.iucnredlist.org>. Downloaded on 23 June 2013.
  2. ^ Dictionary.com: define Mahi-mahi
  3. ^ a b "Coryphaena hippurus". FishBase. Retrieved 16 August 2011. 
  4. ^ Mary Kawena Pukui and Samuel Hoyt Elbert (2003). "lookup of dolphin". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press. 
  5. ^ "Common names of Coryphaena hippurus". Fishbase. Retrieved 16 August 2011. 
  6. ^ "Maltese cuisine". Wikipedia. 
  7. ^ Dianne J. Bray, 2011, Mahi Mahi, Coryphaena hippurus, in Fishes of Australia, accessed 07 Oct 2014, http://www.fishesofaustralia.net.au/home/species/1730
  8. ^ Bostwick, Joshua (2000). "Coryphaena hippurus". Animal Diversity Web. Retrieved August 17, 2011. 
  9. ^ "Hardhead Catfish_ Arius felis". 
  10. ^ "Consumer Guide to Mercury in Fish". 
  11. ^ "Seafood Selector: Find a Fish". 
  12. ^ "Mahimahi, imported longline, Eco-Worst". 
  13. ^ "Ciguatera Fish Poisoning (CFP)". Fish and Wildlife Research Institute. Retrieved 2010-01-04. 

References[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Mahi-mahi — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
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Wicked Local Newton
Thu, 27 Nov 2014 13:55:38 -0800

NEWTON. You will not be bored with the Pescado Con Pipian y Atole at Besito Mexican grill in Chestnut Hill. The pan-seared mahi-mahi with a blue corn and crab crust sits atop a bed of Mexican crunchy squash and peppers on a plate split down the middle ...
 
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Sun, 02 Nov 2014 09:09:46 -0800

Sauteed Mahi Mahi Meuniere With Variations 4 servings. 4 Mahi Mahi or other mild-flavored fish fillets (flounder, sole, dolphin, etc.) (about 2 to 3 pounds total weight); ½ cup milk or reduced-fat or skim milk; About 1/4 cup flour; Cooking oil as ...
 
CultureMap Dallas
Wed, 26 Nov 2014 13:22:07 -0800

Those tortillas were a high point of the fish tacos ($11.95 at dinner), a trio filled with fingers of mahi mahi, dipped in a batter and fried. An accompanying slaw was wilted, but the chile morita — a salsa made from dried red jalapeños — was smoky ...

The Courier-Journal

The Courier-Journal
Wed, 26 Nov 2014 10:32:40 -0800

The "From the Sea" section of the menu includes grilled shrimp salad ($19); salmon barberry (grilled salmon with caramelized onions with saffron and barberry sauce, $19); sauteed mahi mahi (with tomato and shallot sauce, $19); and seafood stew (replete ...

Las Vegas Review-Journal (blog)

Las Vegas Review-Journal (blog)
Fri, 28 Nov 2014 00:15:00 -0800

We stuck with one, the Dorado, which like the Mixto is based on mahi-mahi (the other is shrimp). And what a ceviche this was. I'm not always fond of this dish in which raw fish is sort of cured in a high-acid marinade, but this one was a standout in ...

Naples Daily News

Naples Daily News
Thu, 27 Nov 2014 08:52:30 -0800

Chef Kastner also does a cioppino with shrimp, scallops, mahi mahi, clams and mussels in a spicy tomato broth. Other entrées include a New York strip, rib eye, balsamic breasted chicken, and a lamb shank, which is served with a most delicious white ...

Houston Chronicle

Houston Chronicle
Wed, 12 Nov 2014 14:36:51 -0800

I went for a blackboard special: a grilled mahi mahi sandwich. And as it turned out, it was one great dish. The fish was fresh, well seasoned and grilled just to done. The fish had a slightly sweet taste that played off the sandwich's raw red onion. It ...

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Tue, 25 Nov 2014 15:03:45 -0800

They're topped with grilled Mahi Mahi and loaded with vegetables. The salads are packed with a variety of greenery and served with housemade dressing, which Bringardner says helps keep sugar out of their salad options. Amazingly, even the burger ...
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