The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Also known widely as dorado, it is one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish.
The name mahi-mahi means very strong in Hawaiian. In other languages the fish is known as lampuga, lampuka, lampuki, rakingo, calitos, or maverikos.
Purely coincidentally, but confusingly, the word mahi means fish in Persian.
The common English name of dolphin causes much confusion. This fish is not related to the marine mammals also known as dolphins (family Delphinidae). Additionally, two species of dolphinfish exist, the common dolphinfish (Coryphaena hippurus) and the pompano dolphin (Coryphaena equiselis). Both these species are commonly marketed by their Pacific name, mahi-mahi.
General characteristics 
Mahi-mahi can live up to 5 years (although they seldom exceed four). Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and mahi-mahi over 18 kilograms (40 lb) are exceptional.
Mahi-mahi have compressed bodies and long dorsal fins extending nearly the entire length of their bodies. Their caudal fins and anal fins are sharply concave. They are distinguished by dazzling colors: golden on the sides, and bright blues and greens on the sides and back. Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head. Females are also usually smaller than males.
Out of the water, the fish often change color among several hues (giving rise to their Spanish name, dorado, "golden"), finally fading to a muted yellow-grey upon death.
Mahi-mahi are among the fastest-growing fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in seaweed. Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton and crustaceans.
Males and females are sexually mature in their first year, usually by 4-5 months old. Spawning can occur at body lengths of 20 cm. Females may spawn two to three times per year, and produce between 80,000 and 1,000,000 eggs per event.
In waters above 34 °C, mahi-mahi larvae are found year-round, with greater numbers detected in spring and fall. In one study, seventy percent of the youngest larvae collected in the northern Gulf of Mexico were found at a depth greater than 180 meters. Spawning occurs normally in captivity, with 100,000 eggs per event. Problems maintaining salinity, food of adequate nutritional value and proper size, and dissolved oxygen are responsible for larval mortality rates of 20-40%.  Mahi-mahi fish are mostly found in the surface water. They feed on Sargassum weeds. Their flesh is soft and oily, similar to sardines. The body is slightly slender and long, making them fast swimmers; they can swim as fast as 50 knots (92.6 km/h, 57.5 mph).
Recreational fishing 
Mahi-mahi are highly sought for sport fishing and commercial purposes. Sport fishermen seek them due to their beauty, size, food quality, and healthy population. Mahi-mahi is popular in many restaurants.
Mahi-mahi can be found in the Caribbean Sea, on the west coast of North and South America, the Pacific coast of Costa Rica, the Gulf of Mexico, the Atlantic coast of Florida, Southeast Asia, Hawaii and many other places worldwide.
Fishing charters most often look for floating debris and frigatebirds near the edge of the reef in about 120 feet (37 m) of water. Mahi-mahi (and many other fish) often swim near debris such as floating wood, palm trees and fronds, or sargasso weed lines and around fish buoys. Sargasso is floating seaweed that sometimes holds a complete ecosystem from microscopic creatures to seahorses and baitfish. Frigatebirds dive for food accompanying the debris or sargasso. Experienced fishing guides can tell what species are likely around the debris by the birds' behavior.
Thirty- to fifty-pound gear is more than adequate when trolling for mahi-mahi. Fly-casters may especially seek frigatebirds to find big mahi-mahis, and then use a bait-and-switch technique. Ballyhoo or a net full of live sardines tossed into the water can excite the mahi-mahis into a feeding frenzy. Hookless teaser lures can have the same effect. After tossing the teasers or live chum, fishermen throw the fly to the feeding mahi-mahi. Once on a line, mahi-mahi are fast, flashy and acrobatic, with beautiful blue, yellow, green and even red dots of color.
Commercial fishing 
The United States and the Caribbean countries are the primary consumers of this fish, but many European countries are increasing their consumption every year. It is a popular eating fish in Australia, usually caught and sold as a by-product by tuna and swordfish commercial fishing operators. Japan and Hawaii are significant consumers. The Arabian Sea, particularly the coast of Oman, also has mahi-mahi. At first, mahi-mahi were mostly bycatch (incidental catch) in the tuna and swordfish longline fishery. Now they are sought by commercial fishermen on their own merits.
In French Polynesia, fishermen use harpoons, using a specifically designed boat, the poti marara, to pursue it, because mahi-mahi do not dive. The poti marara is a powerful motorized V-shaped boat, optimized for high agility and speed, and driven with a stick so the pilot can hold his harpoon with his right hand.
Environmental and food safety concerns 
Depending on how it is caught, mahi-mahi is classed differently by various sustainability rating systems. It is also a potential vector of toxic microorganisms.
- The Monterey Bay Aquarium classifies mahi-mahi, when caught in the US Atlantic, as a Best Choice, the top of its three environmental impact categories. The Aquarium advises to avoid imported mahi-mahi harvested by long line but rates troll and pole-and-line caught as a Good Alternative.
- The Natural Resources Defense Council (NRDC) classifies mahi-mahi as a "moderate mercury" fish or shellfish (its second lowest of four categories), and suggests eating six servings or fewer per month.
- The Environmental Defense Fund (EDF) classifies mahi-mahi caught by line/pole in the US as "Eco-Best" in its three-category system, but classifies all mahi-mahi caught by longline as only "Eco-OK" or "Eco-Worst" due to longline "high levels [of] bycatch, injuring or killing seabirds, sea turtles and sharks." 
- "Coryphaena hippurus". FishBase. Retrieved 16 August 2011.
- "Common names of Coryphaena hippurus". Fishbase. Retrieved 16 August 2011.
- Bostwick, Joshua (2000). "Coryphaena hippurus". Animal Diversity Web. Retrieved August 17, 2011.
- Mary Kawena Pukui and Samuel Hoyt Elbert (2003). "lookup of dolphin". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.
- "Consumer Guide to Mercury in Fish".
- "Seafood Selector: Find a Fish".
- "Mahimahi, imported longline, Eco-Worst".
- "Ciguatera Fish Poisoning (CFP)". Fish and Wildlife Research Institute. Retrieved 2010-01-04.
- Atlantic mahimahi NOAA FishWatch. Retrieved 11 November 2012.
- Pacific mahimahi NOAA FishWatch. Retrieved 11 November 2012.
|Wikimedia Commons has media related to: Coryphaena hippurus|
|Wikispecies has information related to: Coryphaena hippurus|
- "Coryphaena hippurus". Integrated Taxonomic Information System. Retrieved 11 March 2006.
- Froese, Rainer and Pauly, Daniel, eds. (2004). "Coryphaena hippurus" in FishBase. October 2004 version.
- Monterey Bay Aquarium's Regional Seafood Watch
- Blue Ocean Institute's Guide to Ocean Friendly Seafood