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This article may be confusing or unclear to readers. (June 2009) |
Pakistani spices (Urdu: پاکستانی مصالہ ) The following is a partial list of spices commonly used in Pakistani cuisine:
—— سونف
| Ingredient | Urdu Name | Roman Urdu Name | Remarks |
|---|---|---|---|
| Flax seeds | Aalshi | ||
| Ginger | ادرک | Adrak | Grated or paste |
| Mango powder | آمچور | Amchoor | Dried unripe mango slices or powder |
| Pickle | اچار | Achar | Different types of pickles |
| Parsley | جعفری | Jafari | |
| Carom seed | اجوائن | Ajwain | |
| Emblica Gooseberry | آملہ | Aamla | |
| Pomegranate seed | انار دانہ | Anaar dana | |
| Black Cardamom | بڑی الائچی | Bari Elaichi | |
| Green Cardamom | چھوٹی الائچی | Choti Elaichi | |
| Cardamom | الائچی | Elaichi | |
| Chutney | چٹنی | Chutney | |
| Cinnamon | دارچینی | Darchini | |
| Green Coriander | ہرا دھنیا | Hara Dhania | |
| Coriander seed | ثابت دھنیا | Sabut Dhania | |
| Coriander powder | پسا دھنیا | Pissa Dhania | |
| Garam masala | گرم مصالہ | Garam Masala | |
| Rosewater | عرق گلاب | Araq-e-Gulab | |
| Jaggery | گڑ | Gur | |
| Turmeric | ہلدی | Haldi | |
| Garden Cress seeds | Halim or Aliv | ||
| Green chili | ہری مرچ | Hari Mirch | |
| Asafoetida | ہینگ | Heeng | |
| Tamarind | املی | Imli | |
| Nutmeg | جائفل | Jaifal | |
| Mace | جاوتری | Javitri | |
| Cashewnut | كاجو | Kaju | |
| Kala Namak (Black Salt) | كالا نمک | Kala Namak | |
| Black pepper | كالی مرچ | Kali Mirch | |
| Nigella seed | کلونجی | Kalonji | |
| Dried fenugreek leaf | قصوری میتھی | Kasoori Methi | |
| Katira Gum | گوند کتیرا | Gond Katira | |
| Allspice | Kebab Cheeni | ||
| Saffron | زعفران٬ کیسر | Kesar | |
| Saffron pulp | Kesar miri miri | ||
| Dates | کھجور | Khajur | |
| Poppy seed | خسخاس | Khus Khas | |
| Garcinia indica | Kokum | ||
| Garlic | لہسن | Lahsun | |
| Cloves | لونگ | Lavang | |
| Lime | Limu | ||
| Sweet lime | Mausammi | ||
| Fenugreek Seeds | Menthulu | ||
| Fenugreek leaf | Methi leaves | ||
| Fenugreek seed | Methi seeds | ||
| Salt | نمک | Namak | |
| Lemon | نیبو | Nimbu | |
| Onion peelings | Osmanli | ||
| Yellow Pepper | پیلی مرچ | Pilli Mirchi | |
| Mint | پودینا | Pudina | |
| Onion | پیاز | Pyaz | |
| Mustard seed | رائی | Rai Black | |
| Cracked mustard seeds | Rai Kuria | ||
| Alkanet[disambiguation needed] root | رتن جوت | Ratin jot | |
| Basil seeds | Sabjaa | ||
| White pepper | سفید مرچ | Safed Mirchi | |
| Citric acid | Saji na phool | ||
| Mustard seed | سرسوں بیج | Sarson | |
| Mustard oil | سرسوں کا تیل | Sarson ka Tel | |
| Fennel seed | Saunf/Sanchal | ||
| Black cumin seed | شاہی زیرہ | Shahi Zeera | |
| Lima seed skin | Shitu | ||
| Vinegar | سرکہ | Sirka | |
| Dill | Soa sag | ||
| Dried ginger powder | سونڈھ | Sonth | |
| Red chili | سرخ مرچ | Surq Mirch | |
| Aniseed | سونف | Suwa or Shopa | |
| Cinnamon | دار چینی | Dar Cheeni | |
| Citric acid | ٹاٹری | Tartri | |
| Bay leaf | تیز پتہ | Tez Patta | |
| Sesame seed | تل | Til | |
| Holy Basil | تلسی | Tulsi | |
| Vanilla | وینیلا | ||
| Saffron | زعفران | Zaafraan | |
| Olive oil | ریتون کا تیل | Zaitun ka Tel | |
| Cumin seed | زیرہ | Zeera |
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This list is incomplete; you can help by expanding it.
Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/List_of_Pakistani_spices — Please support Wikipedia.
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