Kim Marie Severson (born September 12, 1961 in Eau Claire, Wisconsin) is a writer for The New York Times.
She has worked at The New York Times since 2004. Since October 2010, she has been a national correspondent, based in Atlanta, covering the Southeast. Previously, she worked as a food writer at the Times and for six years before that at the San Francisco Chronicle. She spent seven years as an editor and reporter at the Anchorage Daily News in Alaska. She has also covered crime, education, social services and government for daily newspapers on the West Coast.
Severson has won four James Beard awards for food writing. She has also won the Casey Medal for Meritorious Journalism for her San Francisco Chronicle work, along with fellow reporter Meredith May, on childhood obesity in 2002.
Severson, who is openly gay, served as vice-president of the National Gay and Lesbian Journalists Association. She has written about the economic and cultural impact of being a lesbian without the benefits of legal marriage.
Severson's latest book, Spoon Fed: How Eight Cooks Saved My Life, was published by Riverhead Press on April 15, 2010. A new edition of her first cookbook, The New Alaska Cookbook, came out in June 2009. Her first book, The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet, was published by Ten Speed Press in 2003.
- (2010) Spoon Fed: How Eight Cooks Saved My Life
- (2009) The New Alaska Cookbook
- (2003) The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
- (2012) CookFight, with Julia Moskin
Kim Severson on Tipperary Liadhnan - 2010 Rolex Kentucky 3-Day Event Stadium
Kim Severson & Fernhill Fearless CCI 3 XC
Kim Severson & Fernhill Fearless CCI 3* Dressage
Fair Hill International Oct 18, 2013.
Bromont Interviews: Kim Severson, Sharon White, Ashley Kehoe, and Geoff Morgan
The New York Times food writer, Kim Severson, on her memoir: SPOON FED
From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunn...
Kim Severson & Fernhill Fearless CCI 3* Stadium
Fair Hill International Oct 20, 2013.
Kim Severson and Tipperary Liadhnan Richland Advance SJ
Eventing at the Richland Advanced in Michigan.
USEF Retirement of Winsome Adante Kim Severson 2008 Rolex
Video is Winsome Adante's official Retirement Ceremony at the 2008 Rolex Kentucky three-day event. Windsome Adante and his rider, Kim Severson, won the CCI**...
Kim Severson - Spoon Fed: How Eight Cooks Saved My Life
Journalist and food writer Kim Severson discusses her memoir, "Spoon Fed: How Eight Cooks Saved My Life," presented by Harvard Book Store. Severson tells the...
Kim Severson Clinic
We hosted a two days clinic with the amazing Kim Severson. Thank you to everyone who rode as well as those who watched. Go CIET! The riders in this video: No...
New York Times
Wed, 12 Feb 2014 06:49:01 -0800
ATLANTA — Here, in a nod to the Civil War, people joke that Atlanta is the city that won't get burned twice. Wednesday, as the second major ice storm in two weeks froze the city in place, it proved true. Unlike two weeks ago, when two inches of ice ...
New York Times
Sat, 01 Mar 2014 17:41:15 -0800
By KIM SEVERSON MARCH 1, 2014. Inside. Photo. Monica Washington gave birth while in the Julia Tutwiler Prison for Women in Wetumpka, Ala. Her daughter, KaMyrrie, left, lives near Montgomery with a relative, Brenda Singleton, right. Credit Bob Miller ...
Thu, 06 Mar 2014 02:02:31 -0800
A panel of professional judges — Eater editor Sonia Chopra, Chef Rory Moon, New York Times dining writer Kim Severson, mixologist Todd Richman and Home-Grown Industries CEO Richard Brash — determined an overall food and cocktail winner.
Tue, 04 Mar 2014 04:45:00 -0800
Paula Deen was interviewed by New York Times reporter Kim Severson in the fall of 2012. The interview was before a live audience and was recorded. Severson asked: "Do you have a pride about the South that you can articulate and how do you place the ...
Mon, 03 Mar 2014 04:56:15 -0800
All current subscribers have full access to Digital D, which includes the E-Edition and unlimited premium content on Dispatch.com, BuckeyeXtra.com, BlueJacketsXtra.com and DispatchPolitics.com. Subscribe today! By Kim Severson The New York Times ...
The Corner News
Tue, 25 Feb 2014 12:03:45 -0800
The panel consisted of Eater editor Sonia Chopra, Chef Rory Moon, New York Times dining writer Kim Severson, mixologist Todd Richman and Home-Grown Industries CEO Richard Brash. New menu items include: • Thaidal Wave Hoagie – Sweet thai chili ...
Hamilton Journal News (subscription)
Tue, 25 Feb 2014 14:46:39 -0800
The panel consisted of Eater Atlanta editor Sonia Chopra, chef Rory Moon, four time James Beard award winning food writer Kim Severson, mixologist Todd Richman and Home-Grown Industries CEO Richard Brasch. Davis's Chicken Cordon Bleu Calzone ...
The Daily Meal
The Daily Meal
Mon, 03 Mar 2014 14:52:30 -0800
All seven final items to make it to the menu were judged by a panel of industry professionals: four-time James Beard award-winning food writer Kim Severson, Eater Atlanta editor Sonia Chopra, chef Rory Moon, mixologist Todd Richman, and Home-Grown ...
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