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Kim Marie Severson
Kim Severson.jpg
Kim Severson speaks at the 2011 Alaska Press Club conference.
Born (1961-09-12) September 12, 1961 (age 53)
Eau Claire, Wisconsin
Occupation Journalist
Notable credit(s) The New York Times

Kim Marie Severson (born September 12, 1961 in Eau Claire, Wisconsin) is a writer for The New York Times.

Biography[edit]

She has worked at The New York Times since 2004.[1] In 2014, she joined the Times new digital cooking initiative and began reporting on national food news and trends. Previously, she spent nearly four years as the Atlanta bureau chief for the Times, covering news and politics in the Southeast. Previously, she worked as a food writer at the Times and for six years before that at the San Francisco Chronicle. She spent seven years as an editor and reporter at the Anchorage Daily News in Alaska. She has also covered crime, education, social services and government for daily newspapers on the West Coast.

Severson has won four James Beard awards for food writing.[2][3][4][5] She has also won the Casey Medal for Meritorious Journalism for her San Francisco Chronicle work, along with fellow reporter Meredith May, on childhood obesity in 2002.[6][7]

Severson, who is openly gay, served as vice-president of the National Gay and Lesbian Journalists Association. She has written about the economic and cultural impact of being a lesbian without the benefits of legal marriage.[8][9]

Severson's latest book, Cook Fight, was co-authored with Julia Moskin, a New York Times food writer, and was published by Ecco Press Ecco Press, an imprint of HarperCollins, in 2012. Her memoir, Spoon Fed: How Eight Cooks Saved My Life, was published by Riverhead Press on April 15, 2010.[10] A new edition of her first cookbook, The New Alaska Cookbook, came out in June 2009. Her first book, The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet, was published by Ten Speed Press in 2003.

Bibliography[edit]

  • (2010) Spoon Fed: How Eight Cooks Saved My Life
  • (2009) The New Alaska Cookbook
  • (2003) The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
  • (2012) CookFight, with Julia Moskin

References[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Kim_Severson — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
4977 videos foundNext > 

Kim Severson & Fernhill Fearless Red Hills CIC & Horse Trials 2014

footage provided by RNSVIDEOMEDIA .COM Horse Trials and Three Day Eventing in North America.

Cookfight! Kim Severson vs. Julia Moskin

The New York Times authors duke it out.

Kim Severson Interview 4/25/2014

Kim Severson & Fernhill Fearless CCI 3* Stadium

Fair Hill International Oct 20, 2013.

Kim Severson & Hope Cove 2014 Red Hills International Horse Trials

footage provided by RNSVIDEOMEDIA .COM Horse Trials and Three Day Eventing in North America.

2014 RK3DE: Kim Severson and Fernhill Fearless at the Rolex Head of the Lake

Kim and Fernhill Fearless navigate Rolex's most popular water obstacle.

Kim Severson & Fernhill Fearless CCI 3* Dressage

Fair Hill International Oct 18, 2013.

Kim Severson & Fernhill Fearless Adv Stadium

Kim Severson Clinic

We hosted a two days clinic with the amazing Kim Severson. Thank you to everyone who rode as well as those who watched. Go CIET! The riders in this video: No...

Kim Severson on Tipperary Liadhnan - 2010 Rolex Kentucky 3-Day Event Stadium

Lexington, Kentucky.

4977 videos foundNext > 

973 news items

New York Times

New York Times
Tue, 02 Dec 2014 12:25:42 -0800

Julia Moskin and Kim Severson try their luck with pastry chef judge Pichet Ong with their best interpretations of holiday cookie classics. Video by John Woo and Erik Braund on Publish Date December 2, 2014. Photo by Soo-Jeong Kang/The New York Times.

New York Times

New York Times
Wed, 10 Dec 2014 14:58:13 -0800

Sunset magazine, which for more than a century has chronicled California living from the kitchen to the patio and beyond, will pack up its test kitchens and garden tools and find a new home. In a letter to employees Wednesday, Time Inc. announced that ...
 
Honolulu Star-Advertiser
Wed, 17 Dec 2014 00:26:15 -0800

Sunset magazine, which for more than a century has chronicled California living from the kitchen to the patio and beyond, will pack up its test kitchens and garden tools and find a new home. In a letter to employees last week, Time Inc. announced that ...

New York Times

New York Times
Wed, 26 Nov 2014 19:44:07 -0800

WARRENS, Wis. — As you pack away the leftover Thanksgiving cranberry sauce (and there is always leftover cranberry sauce), consider the plight of Wisconsin's cranberry growers. This state, which grows more cranberries than any other, is awash in the ...

The Atlantic

The Atlantic
Sat, 13 Dec 2014 09:50:05 -0800

Regina Charboneau is an indefatigable host, as my pal Kim Severson recently chronicled while describing her annual Thanksgiving for 145 in her home in Natchez, where she runs both a B&B and a restaurant (Charboneau wrote for us about brisket as “a ...

New York Times (blog)

New York Times (blog)
Tue, 22 Jul 2014 11:12:21 -0700

Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted ...

Alaska Dispatch

Alaska Dispatch
Thu, 04 Dec 2014 21:58:06 -0800

Kim Severson of The New York Times (and formerly the Anchorage Daily News) reported this week on the current plight of Wisconsin cranberry farmers. “This state, which grows more cranberries than any other, is awash in the fruit. Two years of record ...

Winston-Salem Journal

Winston-Salem Journal
Sun, 23 Nov 2014 21:09:14 -0800

Times reporter Kim Severson noted on her Facebook page that every recipe on the list came from calls or visits to home or professional cooks in each state. The list is not meant to catalog the most popular dishes, but simply evoke the states they ...
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