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Kim Marie Severson
Kim Severson.jpg
Kim Severson speaks at the 2011 Alaska Press Club conference.
Born (1961-09-12) September 12, 1961 (age 52)
Eau Claire, Wisconsin
Occupation Journalist
Notable credit(s) The New York Times

Kim Marie Severson (born September 12, 1961 in Eau Claire, Wisconsin) is a writer for The New York Times.

Biography[edit]

She has worked at The New York Times since 2004.[1] In 2014, she joined the Times new digital cooking initiative and began reporting on national food news and trends. Previously, she spent nearly four years as the Atlanta bureau chief for the Times, covering news and politics in the Southeast. Previously, she worked as a food writer at the Times and for six years before that at the San Francisco Chronicle. She spent seven years as an editor and reporter at the Anchorage Daily News in Alaska. She has also covered crime, education, social services and government for daily newspapers on the West Coast.

Severson has won four James Beard awards for food writing.[2][3][4][5] She has also won the Casey Medal for Meritorious Journalism for her San Francisco Chronicle work, along with fellow reporter Meredith May, on childhood obesity in 2002.[6][7]

Severson, who is openly gay, served as vice-president of the National Gay and Lesbian Journalists Association. She has written about the economic and cultural impact of being a lesbian without the benefits of legal marriage.[8][9]

Severson's latest book, Cook Fight, was co-authored with Julia Moskin, a New York Times food writer, and was published by Ecco Press [1], an imprint of HarperCollins, in 2012. Her memoir, Spoon Fed: How Eight Cooks Saved My Life, was published by Riverhead Press on April 15, 2010.[10] A new edition of her first cookbook, The New Alaska Cookbook, came out in June 2009. Her first book, The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet, was published by Ten Speed Press in 2003.

Bibliography[edit]

  • (2010) Spoon Fed: How Eight Cooks Saved My Life
  • (2009) The New Alaska Cookbook
  • (2003) The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
  • (2012) CookFight, with Julia Moskin

References[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Kim_Severson — Please support Wikipedia.
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7206 videos foundNext > 

Kim Severson & Fernhill Fearless CCI 3* Dressage

Fair Hill International Oct 18, 2013.

Kim Severson on Tipperary Liadhnan - 2010 Rolex Kentucky 3-Day Event Stadium

Lexington, Kentucky.

Kim Severson & Fernhill Fearless Red Hills CIC & Horse Trials 2014

footage provided by RNSVIDEOMEDIA .COM Horse Trials and Three Day Eventing in North America.

Kim Severson & Fernhill Fearless CCI 3 XC

The New York Times food writer, Kim Severson, on her memoir: SPOON FED

From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunn...

Kim Severson Clinic

We hosted a two days clinic with the amazing Kim Severson. Thank you to everyone who rode as well as those who watched. Go CIET! The riders in this video: No...

Kim Severson & Fernhill Fearless CCI 3* Stadium

Fair Hill International Oct 20, 2013.

Great Moments at ICC: Grant Achatz and Kim Severson Discuss the Sixth Sense

Grant Achatz and Kim Severson discuss cooking without a sense of taste and using the "sixth sense." www.starchefs.com/icc.

Kim Severson & Cooley Cross Border Dressage - Open Preliminary

Southern Pines 2 March 22, 2013.

Kim Severson & Cooley Cross Border OT Dressage

Full Gallop Farm Feb 6, 2013.

7206 videos foundNext > 

22 news items

 
New York Times
Mon, 07 Apr 2014 12:40:35 -0700

By KIM SEVERSON APRIL 7, 2014. Inside. Photo. Kevin Hendrix, who runs Hendrix Produce and grows 850 acres of Vidalia onions, holds up an onion freshly pulled from the soil. Credit Stephen Morton for The New York Times. Continue reading the main ...
 
New York Times
Mon, 31 Mar 2014 17:38:12 -0700

By KIM SEVERSON MARCH 31, 2014. Inside. Photo. Pete Matsko, center, at his bar, Backstreet Pub and Grill in Clemson, S. C. A new concealed-weapons law in South Carolina turned his pub into a battlefield in America's culture wars. Credit Mike Belleme ...
 
The Times-Picayune
Wed, 16 Apr 2014 08:00:00 -0700

Kim Severson, the story's author, writes of having first met Link nearly 10 years ago, as he “was mucking out the walk-in at Herbsaint” a few weeks after Hurricane Katrina. Severson would go on from there to write frequently and intelligently about New ...
 
New York Times
Mon, 14 Apr 2014 13:38:38 -0700

By KIM SEVERSON APRIL 14, 2014. Inside. Continue reading the main story. Continue reading the main story. Continue reading the main story Share This Page. Continue reading the main story. Continue reading the main story. I met Donald Link for the first ...
 
New York Times
Tue, 01 Apr 2014 12:11:28 -0700

By KIM SEVERSON APRIL 1, 2014. Inside. Continue reading the main story. Continue reading the main story. Continue reading the main story Share This Page. Continue reading the main story. Continue reading the main story. The size and racial makeup of ...
 
Eater
Wed, 16 Apr 2014 14:42:08 -0700

NOLA— Kim Severson reviews Donald Link's new cookbook Down South this week in the New York Times: "He makes the point Southern cooks have been trying to get across for years: Southern food is a collection of microcuisines, as specific in ingredients ...

SFGate (blog)

SFGate (blog)
Tue, 25 Mar 2014 14:40:28 -0700

Her resume speaks for itself, and from my limited interactions with her, Scala was always a great interview: frank, honest, accessible, funny and exuberant. When former Chronicle staff writer Kim Severson asked her about Penelope Cruz's chef role in ...
 
Worcester Telegram
Thu, 03 Apr 2014 01:48:45 -0700

A lot depends on the weather. By Kim Severson THE NEW YORK TIMES. Add a comment. The size and racial makeup of a city, the price of a meal and even the weather can skew the quality and quantity of online restaurant reviews, according to the first ...
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