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Kim Marie Severson
Kim Severson.jpg
Kim Severson speaks at the 2011 Alaska Press Club conference.
Born (1961-09-12) September 12, 1961 (age 53)
Eau Claire, Wisconsin
Occupation Journalist
Notable credit(s) The New York Times

Kim Marie Severson (born September 12, 1961 in Eau Claire, Wisconsin) is a writer for The New York Times.

Biography[edit]

She has worked at The New York Times since 2004.[1] In 2014, she joined the Times new digital cooking initiative and began reporting on national food news and trends. Previously, she spent nearly four years as the Atlanta bureau chief for the Times, covering news and politics in the Southeast. Previously, she worked as a food writer at the Times and for six years before that at the San Francisco Chronicle. She spent seven years as an editor and reporter at the Anchorage Daily News in Alaska. She has also covered crime, education, social services and government for daily newspapers on the West Coast.

Severson has won four James Beard awards for food writing.[2][3][4][5] She has also won the Casey Medal for Meritorious Journalism for her San Francisco Chronicle work, along with fellow reporter Meredith May, on childhood obesity in 2002.[6][7]

Severson, who is openly gay, served as vice-president of the National Gay and Lesbian Journalists Association. She has written about the economic and cultural impact of being a lesbian without the benefits of legal marriage.[8][9]

Severson's latest book, Cook Fight, was co-authored with Julia Moskin, a New York Times food writer, and was published by Ecco Press Ecco Press, an imprint of HarperCollins, in 2012. Her memoir, Spoon Fed: How Eight Cooks Saved My Life, was published by Riverhead Press on April 15, 2010.[10] A new edition of her first cookbook, The New Alaska Cookbook, came out in June 2009. Her first book, The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet, was published by Ten Speed Press in 2003.

Bibliography[edit]

  • (2010) Spoon Fed: How Eight Cooks Saved My Life
  • (2009) The New Alaska Cookbook
  • (2003) The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
  • (2012) CookFight, with Julia Moskin

References[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Kim_Severson — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
4949 videos foundNext > 

Kim Severson & Fernhill Fearless Red Hills CIC & Horse Trials 2014

footage provided by RNSVIDEOMEDIA .COM Horse Trials and Three Day Eventing in North America.

Kim Severson & Fernhill Fearless CCI 3* Stadium

Fair Hill International Oct 20, 2013.

Cookfight! Kim Severson vs. Julia Moskin

The New York Times authors duke it out.

Kim Severson Interview 4/25/2014

Kim Severson Clinic

We hosted a two days clinic with the amazing Kim Severson. Thank you to everyone who rode as well as those who watched. Go CIET! The riders in this video: No...

Kim Severson & Fernhill Fearless CCI 3* Dressage

Fair Hill International Oct 18, 2013.

Kim Severson & Hope Cove 2014 Red Hills International Horse Trials

footage provided by RNSVIDEOMEDIA .COM Horse Trials and Three Day Eventing in North America.

2014 RK3DE: Kim Severson and Fernhill Fearless at the Rolex Head of the Lake

Kim and Fernhill Fearless navigate Rolex's most popular water obstacle.

The New York Times food writer, Kim Severson, on her memoir: SPOON FED

From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunn...

Rolex 08: Kim Severson and Paddy, Duck Marsh

Rolex 08: Kim Severson and Paddy, Duck Marsh.

4949 videos foundNext > 

997 news items

 
New York Times
Tue, 27 Jan 2015 09:54:09 -0800

CHAPEL HILL, N.C. — Back in the 1970s, when Nathalie Dupree and Shirley Corriher were cooking together in Atlanta, they wanted to avoid the kind of relationship in which competition slides into rancor. So the two women, who went on to build national ...

New York Times

New York Times
Fri, 30 Jan 2015 07:24:31 -0800

Shake Shack, Born in a Park, Is Going Public With Big Dreams. By MICHAEL J. DE LA MERCED and KIM SEVERSON. The company is part of fast-food movement that has emphasized fresh food and friendliness, a tack that will value the company at around ...
 
New York Times
Fri, 30 Jan 2015 04:43:11 -0800

... ago in Manhattan's Madison Square Park is now Shake Shack, a hamburger empire that is set to begin trading on Friday on the New York Stock Exchange with a valuation of about $745 million, Michael J. de la Merced and Kim Severson write in DealBook.

The Hub Magazine

The Hub Magazine
Thu, 29 Jan 2015 01:56:15 -0800

"Really, the women own every single link in the food chain in North Carolina," says brand consultant Margaret Gifford in a New York Times piece by Kim Severson (1/18/15). While it's true "that women run just over 12 percent of the state's 50,218 farms ...

Business Insider

Business Insider
Tue, 27 Jan 2015 09:18:27 -0800

The differences between Cadbury Dairy Milk bars made in Britain and the ones sold in the US, manufactured in America by Hershey, were highlighted in a 2007 New York Times article by Kim Severson. "According to the label, a British Cadbury Dairy Milk ...
 
New York Times
Mon, 12 Jan 2015 09:27:41 -0800

In Atlanta, where the Rev. Dr. Martin Luther King Jr. was born and raised, his holiday, coming up on Jan. 19, feels both somber and celebratory, said Kim Severson, a domestic correspondent for The New York Times based there. “You definitely feel like ...

New York Times

New York Times
Fri, 23 Jan 2015 14:13:48 -0800

Modern Farmer, the quirky 100,000-circulation quarterly and website that tried to link effete urban farmers' market culture with the practicalities of actual farming, became a magazine without an editorial staff on Friday, when its remaining paid ...
 
New York Times
Fri, 23 Jan 2015 12:02:06 -0800

Modern Farmer, the 100,000-circulation quarterly and website that tried to link effete urban farmers' market culture with the practicalities of actual farming, ceased publication Friday, as the last of the paid editorial staff members walked out its ...
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