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Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Kakinada_Khaja — Please support Wikipedia.
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7 news items

 
The Hindu
Sat, 10 Nov 2012 03:31:55 -0800

As soon as I told my colleagues about my day trip to Kakinda, I was flooded with requests to get them a box of khajas each. This is the sweet that has made the port town famous. Because of its popularity, I sensed it would be available abundantly there ...
 
The Hindu
Fri, 20 Mar 2015 17:03:04 -0700

B. Nagesh, president, Indian Telugu Association, said: “We distributed signature sweets from Andhra Pradesh — Pootharekulu from Rajahmundry and Kakinada Khaja. A devotional website was also launched.” Members of World Telugu Federation (WTF) see ...

The New Indian Express

The New Indian Express
Fri, 27 Dec 2013 19:33:45 -0800

“APTDC is presently studying Nellore district's famous Udayagiri wooden cutlery, Kurnool district's Allagadda stone carving, Warangal's woven daris, Machilipatnam imitation jewellery, Narasapuram handmade crochet lace products, Kakinada khaja sweet ...
 
The Hindu
Sat, 15 Sep 2012 08:22:30 -0700

Sheikh Abdul Qader is not an easy man to miss. For one, he runs the most famous jigarthanda store in Madurai, the rather immodestly (if obviously) named Famous Jigarthanda. Secondly, when this affable 50-year-old smiles, as he is wont to whenever he ...
 
The Hindu
Sat, 08 Dec 2012 03:08:07 -0800

I gingerly lift the waist-high wooden plank that cordons off swarming devotees of bread and cakes from the baking gods, who turn out the confection that the seaport of Thoothukudi (or to give its anglicised name Tuticorin) is celebrated for — macaroons.
 
Times of India
Fri, 30 Sep 2011 11:33:12 -0700

Some of the highlights were the Kakinada khaja, bobbotlu, panasa pottu kura, dosakaya avakayi guthi vankayi, mulakkada kura, gummadi kaya pulusu, among other local delicacies. At Allu Arjun's wedding the venue was too small to accommodate his fans ...
 
Outlook (registration)
Fri, 29 Dec 2006 10:14:21 -0800

Deliciously dished out—that's the least I can say about your year-end special on food towns (Edible !ndia, Jan 15). If Pankaj Mishra's prologue on the food served by boys at dhabas was mouthwatering, Laila Tyabji's account of the hosts in the torrid, ...
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