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Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Japanese_kitchen_knives — Please support Wikipedia.
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27 news items

The Japan Times

The Japan Times
Mon, 24 Aug 2015 21:41:15 -0700

She said she looks forward to discovering what Japanese food is like when adding ingredients to match the preferences of Cambodians who like to use spices. She also hopes to teach Japanese table manners and ways to sharpen Japanese kitchen knives.
 
Esquire (blog)
Tue, 27 Jul 2010 11:45:04 -0700

The Bu-Rei-Zen heavy chef's knife ($365, epicureanedge.com) and the Tojiro DP western deba ($125, chefknivestogo.com) are hybrids of the two basic Japanese kitchen knives, the deba and the gyuto. Debas are short, sharp cleavers used to cut up chicken ...
 
Wired
Thu, 07 Mar 2013 03:30:57 -0800

In my family, there was a Christmas ritual that went along with the usual routine of piling all the kids in the car and heading over to grandmother's house. We also piled all the kitchen knives into the car. While I was playing with my cousins, my ...

Digital Journal

Digital Journal
Thu, 02 Apr 2015 00:32:58 -0700

Echizen - Nestled in a verdant plain between mountains and sea, surrounded by rice paddies and cedar forests, lies the city of Echizen, Fukui Prefecture, Japan. Although small in size and population, the Echizen region has a long history of producing ...

CBC.ca

CBC.ca
Tue, 22 Jul 2014 14:02:14 -0700

The art and advantage of handcrafted Japanese knives will be showcased in Vancouver tonight. "Knifewear" will feature hundreds of them at the Chinatown Experiment on Columbia Street. Kevin Kent, the founder and owner of the Calgary company, told the ...
 
Fox News
Mon, 13 Jul 2015 05:11:15 -0700

We've seen plenty of cool home offices where homeowners have carved out a personal HQ. But what about flipping the script and buying a house that's surrounded by your business? That's the opportunity this 2-plus acre property in central Pennsylvania ...
 
Toronto Star
Mon, 08 Aug 2011 09:45:19 -0700

I walk up the creaking steps, the Queen St. W. traffic below fades away. From an open door at the far end of a grubby hallway comes the repetitive sound, “shhhikt shhhikt shhhikt.” Inside a room no larger than a car, Eugene Ong is sharpening knives ...
 
Los Angeles Times
Tue, 09 Jun 2009 19:04:59 -0700

Even the sixth and most beautiful work of the bunch, the soon-to-be-published "Japanese Kitchen Knives" (Kodansha International, $29.95), by Hiromitsu Nozaki with Kate Klippensteen, occupies an awfully narrow world, though one in which many cooks will ...
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