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Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Japanese_kitchen_knives — Please support Wikipedia.
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20 news items

CBC.ca

CBC.ca
Tue, 22 Jul 2014 14:00:00 -0700

The art and advantage of handcrafted Japanese knives will be showcased in Vancouver tonight. "Knifewear" will feature hundreds of them at the Chinatown Experiment on Columbia Street. Kevin Kent, the founder and owner of the Calgary company, told the ...

Digital Journal

Digital Journal
Thu, 02 Apr 2015 00:32:58 -0700

Echizen - Nestled in a verdant plain between mountains and sea, surrounded by rice paddies and cedar forests, lies the city of Echizen, Fukui Prefecture, Japan. Although small in size and population, the Echizen region has a long history of producing ...
 
Los Angeles Times
Tue, 09 Jun 2009 19:04:59 -0700

Even the sixth and most beautiful work of the bunch, the soon-to-be-published "Japanese Kitchen Knives" (Kodansha International, $29.95), by Hiromitsu Nozaki with Kate Klippensteen, occupies an awfully narrow world, though one in which many cooks will ...

Dubuque Telegraph Herald

Dubuque Telegraph Herald
Sat, 18 Apr 2015 22:11:26 -0700

the fish Walleye Named for its pearlescent eye, the walleye is a freshwater fisher native to North America. It's meat is prized by commercial and recreational fishermen alike, and it is the state fish of both Minnesota and South Dakota. Sauger A close ...
 
Toronto Star
Mon, 08 Aug 2011 09:45:19 -0700

I walk up the creaking steps, the Queen St. W. traffic below fades away. From an open door at the far end of a grubby hallway comes the repetitive sound, “shhhikt shhhikt shhhikt.” Inside a room no larger than a car, Eugene Ong is sharpening knives ...
 
Outside Magazine
Wed, 08 Oct 2014 14:56:15 -0700

For the bike nut who thought he had everything, here comes the floor pump that will outlive him. It's made by Silca, the Italian company that's set the gold standard for pumps since 1917. But the Super Pista Ultimate is another creature entirely. Made ...
 
POPSUGAR (blog)
Thu, 28 Aug 2014 01:49:28 -0700

With all the bacon-wrapped, deep-fried hurrah these days, it's easy to pass up on the simple, brilliant ideas. Cue in the s'mochi — an invention by Foodbeast reader Ryan Horikoshi. The clever take on the standard campfire s'more swaps the traditional ...
 
Field and Stream (blog)
Wed, 11 Dec 2013 08:59:07 -0800

Like many Japanese kitchen knives, it flawlessly blends form and function. Made from carbon steel, it will require a bit of care, but the double-grind blade sharpens to a razor's edge. The traditional triangular shape might take some getting used to ...
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