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Culture of Japan kitchen-knives

kitchen-knives http://en.wikipedia.org/wiki/Kitchen_knife https://www.google.co.jp/search?q=%E5%8C%85%E4%B8%81&tbm=isch&tbo=u&source=univ&sa=X&ei=docjU4XuHcy...

Chefknivestogo Introduction to Japanese Kitchen Knives Part1

This is a video primer to help you understand the difference between Japanese and Western kitchen knives. Some common features will be compared and contraste...

BEGIN Japanology Kitchen Knives

Shigefusa Kitchen Knives 2014

http://www.japanesenaturalstones.com/shigefusa/?sort=newest Japanese Natural Stones. com Japan trip 2014 to Shigefusa Family Ones again i was confirmed how r...

Miyabi Knives - Sharpest Knives in the World - Japanese Knife

Miyabi knives - Sharpest knives in the world japanese knife Get a Miyabi knife here: http://makesushi.org/store/sushi-knives/ In this video Sushi Chef: Davy ...

Working With Carbon Steel Knives- Japanese Knife Imports

In this video, we discuss the use and care of carbon steel knives. I explain a workflow that helps reduce reactivity with carbon foods and create a cleaner w...

中新田打刃物 Japanese Knife Making by Michio Ishikawa[the Fourth] santoku kitchen knives

中新田打刃物(Nakaniida Traditional Blades)Japanese Knife Making by Michio Ishikawa (the Fourth) santoku kitchen knives Rural Japan TV http://www.inet-expert.com/ M...

Kiyoshi Kato Kitchen Knives 2014

Visit to KIYOSHI KATO 2014 http://www.japanesenaturalstones.com/yoshiaki-fujiwara-workhorse-kikuryu/?sort=newest On our trip in 2014 We visited Mr. Kiyoshi K...

Knife Sharpening Knife Anatomy European Kitchen Knives Japanese Kitchen Knives

In this video I discuss the basic culinary knife grinds and then I jump into knife anatomy 101 the difference between European kitchen knives and Japanese ki...

Fast Precise Cutting Skills Using One of The World's Sharpest Knife - How To Make Sushi Series

Knife Merchant is our supplier of all knives, and they will extend an additional 10% for all our youtube and facebook fans for Masahiro and Kikuichi items ju...

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23 news items

The Independent

The Independent
Thu, 15 Jan 2015 12:52:38 -0800

Ed Boord's walk from the station to his office cuts through one of the wealthiest corners of London. Kensington Church Walk runs off Kensington High Street, behind St Mary Abbots, where Princess Diana used to pray under the city's tallest spire. The ...


Tue, 22 Jul 2014 14:02:14 -0700

The art and advantage of handcrafted Japanese knives will be showcased in Vancouver tonight. "Knifewear" will feature hundreds of them at the Chinatown Experiment on Columbia Street. Kevin Kent, the founder and owner of the Calgary company, told the ...
Esquire (blog)
Tue, 27 Jul 2010 11:31:38 -0700

The Bu-Rei-Zen heavy chef's knife ($365, epicureanedge.com) and the Tojiro DP western deba ($125, chefknivestogo.com) are hybrids of the two basic Japanese kitchen knives, the deba and the gyuto. Debas are short, sharp cleavers used to cut up chicken ...
Toronto Star
Mon, 08 Aug 2011 09:45:19 -0700

Mintz: Imported Japanese kitchen knives are a cut above. Imported Japanese kitchen knives are a cut above. Share on Facebook. Reddit this! A. A. Comments ? Republish. Report an Error. Share via Email. Print. View 2 photos. zoom. Corey Mintz photo.
Los Angeles Times
Tue, 09 Jun 2009 19:04:59 -0700

Even the sixth and most beautiful work of the bunch, the soon-to-be-published "Japanese Kitchen Knives" (Kodansha International, $29.95), by Hiromitsu Nozaki with Kate Klippensteen, occupies an awfully narrow world, though one in which many cooks will ...
Outside Magazine
Wed, 08 Oct 2014 14:56:15 -0700

The pump's barrel borrows from the best mountain bike shocks, with its Teflon-lining, hard-anodized piston rod, and precision IGUS bushing. And the hand-turned rosewood and steel handle was inspired by fine Japanese kitchen knives. If you think the ...
New Zealand Herald
Fri, 19 Sep 2014 17:03:28 -0700

Japanese kitchen knives. Photo / Babiche Martens. 2. Japanese kitchen knives. I've been cooking for as long as I can remember, so over the years have managed to accumulate a great collection of kitchen utensils. My knives and chopping boards are by far ...
Field and Stream (blog)
Wed, 11 Dec 2013 08:59:07 -0800

Like many Japanese kitchen knives, it flawlessly blends form and function. Made from carbon steel, it will require a bit of care, but the double-grind blade sharpens to a razor's edge. The traditional triangular shape might take some getting used to ...

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