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Chefknivestogo Introduction to Japanese Kitchen Knives Part1
This is a video primer to help you understand the difference between Japanese and Western kitchen knives. Some common features will be compared and contraste...
Miyabi Knives - Sharpest Knives in the World - Japanese Knife
Miyabi knives - Sharpest knives in the world japanese knife Get a Miyabi knife here: http://makesushi.org/store/sushi-knives/ In this video Sushi Chef: Davy ...
Forging a Japanese Sashimi Knife - MURRAY CARTER
Bonus material taken from Kitchen Cuts, Part 3: Slicing Knives This is a demonstration given by Murray Carter on the forging of a two-layer laminate (kata-ha...
Double Bevel Knives in Japanese- Japanese Knife Imports
This video covers the names of some double bevel or ryoba knives in Japanese. Sara and I thought this would be helpful for people learning about Japanese kit...
Christmas gift ideas: best kitchen knives for chefs & cooks
Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between ...
Handcrafted Kitchen Knives Forged in Takefu, Japan brought to you by Unique Japan
Zakuri Knives- Japanese Knife Imports
In this video we show you a little about the Zakuri knives we carry. Often times, I have customers ask me about these knives... the profile, grind, fit and f...
Japanese Chef Knife Review Part 1
Here's me giving a breakdown of the knives that I use personally both at home and in the commercial kitchen. Be sure to check out Part 2 before rating this v...
Japanese Knives, World's Best Tested and Reviewed, Osaka
Japan makes the best kitchen knives in the world and Osaka is the capital of knife making in Japan. I visit Tower Knives in Osaka where owner Bjorn allows me...
Japanese Chef Knife review. http://www.chefdepot.com/cutlery.htm These amazing knives are made in Seki City, Japan. The magnetic knife block and Chopping Blo...
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