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Injeolmi
Korea-Sokcho-2007 Seorak Festival-06.jpg
Injeolmi covered with azuki bean and roasted soybean powder
Place of origin Korea
Region or state Korean-speaking areas
Main ingredients glutinous rice flour, bean powders
Cookbook: Injeolmi  Media: Injeolmi
Injeolmi
Hangul 인절미
Hanja none
Revised Romanization injeolmi
McCune–Reischauer incholmi

Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.[1]

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious.[2][3] Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.[4]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ "Ttuk, Hangwa - Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Retrieved 2008-07-04. 
  2. ^ "Pyeingdong Korean cake town". Injeolmi. Invil: Information Network Village. Retrieved 2008-07-04. 
  3. ^ 인절미 (in Korean). Doosan Encyclopedia. Retrieved 2008-07-04. 
  4. ^ "Tteok". Korean Overseas Information Service. Retrieved 2008-07-04. 

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Injeolmi — Please support Wikipedia.
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842 videos foundNext > 

Injeolmi rice cake (인절미)

http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk ...

[DANCHAN-단짠] 인절미 토스트(Injeolmi Toast)

설날 먹다 남아 딱딱하게 굳어버린 인절미와, 마찬가지로 먹다 남은 식빵으로 만든 인절미 토스트 입니다. 생각보다 쉽고 간단하고 맛있기까지...

How to make Korean Dessert "Injeolmi Toast" :: 인절미토스트♡

Injeolmi : Korean rice cake made from the glutinous rice and coated with bean flour. 설빙에서 유명한 인절미토스트 뒷북ㅎㅎㅎ넘 간단해서 집에서 자주해먹어욧!

Injeolmi Rice Cake in 10 minutes ; (인절미 10분 안에 만드는 방법) ; ssuk injeolmi - cocossimplycooking

Please comment down below if you have any questions !! * - How to make Injeolmi Rice Cake in 10 minutes - Hey guys! this time I'm going to be making injeolmi ...

인절미설빙 먹부림 - injeolmi sulbing

썬유의먹부림 - 인절미설빙 안녕하세요~ 썬유입니다 XD 오늘은 친구들이랑 설빙에서 인절미빙수를 먹었어요! 근데 처음 먹는거라 섞을 때 콩가루가...

[초보 디저트/Dessert] 인절미 토스트- Make a injeolmi toast

설빙에서 인절미 토스트를 먹어봤어요! 근데 먹자마자 요건 완전 신세계~~집에서 또 먹고 싶어서 만들어봤어요^^ 준비물 식빵,마가린,인절미,올리고...

인절미빙수 인절미토스트 먹방 / eating injeolmi bingsu & toast- Korean food

instagram @ taesungsayshi.

한옥마을 길거리에서 떡치기 체험- Jeonju Hanok Village.인절미 만들기 injeolmi.

Korea food " making Korea tradition cake 인절미 만들기 injeolmi. Jeonju Hanok Village.Jeonju bibimbap festival. Jeonju Hanok Village. Jeonju city. KOREA.

인절미 마카롱 만들기 (injeolmi macarons)

콩가루 마카롱 레시피 재료 ​ 코크 아몬드가루 90g, 슈가파우더 100g, 콩가루 10g 설탕 68g, 흰자 70g 위에뿌릴 콩가루 10g ​ 필링 버터크림...

Korean food vocabulary: "Injeolmi" (rice cake) 인절미

My recipe is here: http://www.youtube.com/watch?v=B0ASFDM1sd8 How to read, write, and pronounce "injeolmi" in Korean (인절미).

842 videos foundNext > 

27 news items

The UrbanWire

The UrbanWire
Wed, 10 Jun 2015 21:07:30 -0700

One dish to rave about is the Injeolmi [Korean rice cake] toast with ice cream ($6). Our choice of salted caramel ice cream complemented the toast with its light creaminess. Whilst it wasn't easy to slice through the toasts, the melted injeolmi ...

Cafebiz.vn (sự đăng ký)

Cafebiz.vn (sự đăng ký)
Wed, 24 Jun 2015 20:10:11 -0700

Như điểm nhấn chiến lược trong thực đơn mùa hè năm 2015 này là sản phẩm snowflake bingsu đa dạng về hương vị như Fresh Mango, Strawberry, Cheese, Tiramisu, Injeolmi, Choco và Milk. Trong đó, Fresh Mango snowflake bingsu với đá bào làm từ bột ...

South China Morning Post (subscription)

South China Morning Post (subscription)
Wed, 27 May 2015 08:31:39 -0700

The injeolmi red bean snow ice (HK$75) is probably one of the best you can find in Hong Kong. Made with milk and condensed milk, the shaved ice is fine and feather-light. The traditional combination of toasted soya powder, mochi, red bean paste and ...

Forbes

Forbes
Sat, 14 Mar 2015 07:03:09 -0700

Fathom celebrates all the reasons why we pack our bags, get on a plane, hitch a ride, and explore beyond our backyards. Fathom reinvents the travel website through inspiring stories, practical advice, and useful tools and products. This is where ...

The UrbanWire

The UrbanWire
Mon, 02 Mar 2015 15:26:22 -0800

At Bing-go-jung, a Korean dessert house located at Guillemard road, we've got to try a variety of flavors besides the usual Injeolmi bing-soo, from the milk & red bean, lemon to the choco banana bing-soos. The choco banana bing-soo consists of a bed of ...

Korea Times

Korea Times
Sun, 15 Jun 2014 01:56:19 -0700

They range from "injeolmi," or the cube-shaped rice cake coated with bean flour, to "jeungpyeon," or leavened rice cakes; to "juak" of Gaeseong — the rice cakes that he likes the most. Sin adheres to the traditional method of making these rice cakes ...

The Malay Mail Online

The Malay Mail Online
Fri, 21 Mar 2014 19:26:15 -0700

Different versions of the sherbet can be ordered with all kinds of toppings like sweet red beans and dried jujubes. If you feel peckish, try the injeolmi toast – crispy bread sandwiched with the melted injeolmi and sprinkled with kinako. We guarantee ...
 
Korea Times
Thu, 12 Jul 2012 05:14:31 -0700

Lotte Hotel Seoul introduces two kinds of ice flakes at the Lounge until the end of August ― homemade “injeolmi” (rice cake with soybean flour) bingsu and berry bingsu. Each of them is priced at 20,000 won. For more information, call (02) 317-7131.
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