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Korea-Sokcho-2007 Seorak Festival-06.jpg
Injeolmi covered with azuki bean and roasted soybean powder
Place of origin Korea
Region or state Korean-speaking areas
Main ingredients glutinous rice flour, bean powders
Cookbook:Injeolmi  Injeolmi
Hangul 인절미
Hanja none
Revised Romanization injeolmi
McCune–Reischauer incholmi

Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.[1]

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious.[2][3] Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.[4]


See also[edit]


  1. ^ "Ttuk, Hangwa - Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Retrieved 2008-07-04. 
  2. ^ "Pyeingdong Korean cake town". Injeolmi. Invil: Information Network Village. Retrieved 2008-07-04. 
  3. ^ 인절미 (in Korean). Doosan Encyclopedia. Retrieved 2008-07-04. 
  4. ^ "Tteok". Korean Overseas Information Service. Retrieved 2008-07-04. 

External links[edit]

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Injeolmi — Please support Wikipedia.
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1131 videos foundNext > 

Injeolmi rice cake (인절미)

http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssu...

How to make Korean Dessert "Injeolmi Toast" :: 인절미토스트♡

Injeolmi : Korean rice cake made from the glutinous rice and coated with bean flour. 설빙에서 유명한 인절미토스트 뒷북ㅎㅎㅎ넘 간단해서 집에서 자주해먹어욧!!! (더보기클릭설명) -재료- 식빵, 버터, ...

Injeolmi Rice Cake in 10 minutes ; (인절미 10분 안에 만드는 방법) ; ssuk injeolmi - cocossimplycooking

Please comment down below if you have any questions !! * - How to make Injeolmi Rice Cake in 10 minutes - Hey guys! this time I'm going to be making injeol...

인절미설빙 먹부림 - injeolmi sulbing

썬유의먹부림 - 인절미설빙 안녕하세요~ 썬유입니다 XD 오늘은 친구들이랑 설빙에서 인절미빙수를 먹었어요! 근데 처음 먹는거라 섞을 때 콩가루가 많이 도망가서 망함ㅠ_ㅠ 썬유의 페북은 ...

[초보 디저트/Dessert] 인절미 토스트- Make a injeolmi toast

설빙에서 인절미 토스트를 먹어봤어요! 근데 먹자마자 요건 완전 신세계~~집에서 또 먹고 싶어서 만들어봤어요^^ 준비물 식빵,마가린,인절미,올리고당,시나몬 가루,슬라이스 아몬드 콩가루 0.오븐을 195로 ...

인절미빙수 인절미토스트 먹방 / eating injeolmi bingsu & toast- Korean food

instagram @ taesungsayshi.

Korean food vocabulary: "Injeolmi" (rice cake) 인절미

My recipe is here: http://www.youtube.com/watch?v=B0ASFDM1sd8 How to read, write, and pronounce "injeolmi" in Korean (인절미).

Injeolmi Toast

Injeolmi Toast.

[ENG SUB] Apink's Showtime EP5 Part 3/4

Remember to turn on closed captions and enjoy the video! Injeolmi = http://en.wikipedia.org/wiki/Injeolmi CHN to ENG sub, original at: https://www.youtube.co...

[DANCHAN-단짠] 인절미 토스트(Injeolmi Toast)

설날 먹다 남아 딱딱하게 굳어버린 인절미와, 마찬가지로 먹다 남은 식빵으로 만든 인절미 토스트 입니다. 생각보다 쉽고 간단하고 맛있기까지 하네요.

1131 videos foundNext > 

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