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Injeolmi
Korea-Sokcho-2007 Seorak Festival-06.jpg
Injeolmi covered with azuki bean and roasted soybean powder
Place of origin Korea
Region or state Korean-speaking areas
Main ingredients glutinous rice flour, bean powders
Cookbook:Injeolmi  Injeolmi
Injeolmi
Hangul 인절미
Hanja none
Revised Romanization injeolmi
McCune–Reischauer incholmi

Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.[1]

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious.[2][3] Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.[4]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ "Ttuk, Hangwa - Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Retrieved 2008-07-04. 
  2. ^ "Pyeingdong Korean cake town". Injeolmi. Invil: Information Network Village. Retrieved 2008-07-04. 
  3. ^ 인절미 (in Korean). Doosan Encyclopedia. Retrieved 2008-07-04. 
  4. ^ "Tteok". Korean Overseas Information Service. Retrieved 2008-07-04. 

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Injeolmi — Please support Wikipedia.
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Injeolmi : Korean rice cake made from the glutinous rice and coated with bean flour. 설빙에서 유명한 인절미토스트 뒷북ㅎㅎㅎ넘 간단해서 집에서 자주해먹어욧!!! (더보기클릭설명) -재료- 식빵, 버터, ...

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한옥마을 길거리에서 떡치기 체험- Jeonju Hanok Village.인절미 만들기 injeolmi.

Korea food " making Korea tradition cake 인절미 만들기 injeolmi. Jeonju Hanok Village.Jeonju bibimbap festival. Jeonju Hanok Village. Jeonju city. KOREA.전주한옥마을 Jeo...

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6 news items

Korea Times

Korea Times
Sun, 15 Jun 2014 01:56:19 -0700

They range from "injeolmi," or the cube-shaped rice cake coated with bean flour, to "jeungpyeon," or leavened rice cakes; to "juak" of Gaeseong — the rice cakes that he likes the most. Sin adheres to the traditional method of making these rice cakes ...

The Malay Mail Online

The Malay Mail Online
Fri, 21 Mar 2014 19:33:36 -0700

Different versions of the sherbet can be ordered with all kinds of toppings like sweet red beans and dried jujubes. If you feel peckish, try the injeolmi toast – crispy bread sandwiched with the melted injeolmi and sprinkled with kinako. We guarantee ...
 
Korea IT Times (press release)
Tue, 03 Dec 2013 17:12:01 -0800

Other hands-on experience programs, like Red Pepper Paste (Gochujang) Making, Tofu Making, Injeolmi (glutinous rice cake) Making, Buckwheat Jeon Making, etc., are also popular. Those who take part in the Gochujang Making Program will make their own ...
 
Korea Times
Thu, 12 Jul 2012 05:14:31 -0700

Lotte Hotel Seoul introduces two kinds of ice flakes at the Lounge until the end of August ― homemade “injeolmi” (rice cake with soybean flour) bingsu and berry bingsu. Each of them is priced at 20,000 won. For more information, call (02) 317-7131.
 
AsiaOne
Fri, 05 Nov 2010 23:35:41 -0700

... about 8 kilometers from Asan. At the mouth of the village sits a water mill, welcoming the foreign tour group. A short stroll inside the village to the left takes you to a house where you can try your hand at making injeolmi, one of many types of ...
 
오마이뉴스
Tue, 30 Oct 2012 05:12:48 -0700

Injeolmi with soybean powder, provides a balanced source of nutrition because of the protein and fat from the beans which are then mixed with glutinous rice. Mugwort tteok is nutritious, too. The vitamin A and vitamin C found in mugwort ...
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