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Injeolmi
Korea-Sokcho-2007 Seorak Festival-06.jpg
Injeolmi covered with azuki bean and roasted soybean powder
Place of origin Korea
Region or state Korean-speaking areas
Main ingredients glutinous rice flour, bean powders
Cookbook: Injeolmi  Media: Injeolmi
Injeolmi
Hangul 인절미
Hanja none
Revised Romanization injeolmi
McCune–Reischauer inchŏlmi

Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.[1]

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious.[2][3] Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.[4]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ "Ttuk, Hangwa - Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Retrieved 2008-07-04. 
  2. ^ "Pyeingdong Korean cake town". Injeolmi. Invil: Information Network Village. Retrieved 2008-07-04. 
  3. ^ 인절미 (in Korean). Doosan Encyclopedia. Retrieved 2008-07-04. 
  4. ^ "Tteok". Korean Overseas Information Service. Retrieved 2008-07-04. 

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Injeolmi — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
2417 videos foundNext > 

Injeolmi rice cake (인절미)

http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk ...

전자레인지 인절미 만들기(꼬마츄츄,Injeolmi)

집에서 전자레인지로 정말 간단하게 만들 수 있는 인절미 레시피랍니다^^ 떡 만들기 어렵지 않아요~ 쫄깃고소하게 집에서 즐겨보세요^^

How to make Korean Dessert "Injeolmi Toast" :: 인절미토스트♡

Injeolmi : Korean rice cake made from the glutinous rice and coated with bean flour. 설빙에서 유명한 인절미토스트 뒷북ㅎㅎㅎ넘 간단해서 집에서 자주해먹어욧!

인절미설빙 먹부림 - injeolmi sulbing

썬유의먹부림 - 인절미설빙 안녕하세요~ 썬유입니다 XD 오늘은 친구들이랑 설빙에서 인절미빙수를 먹었어요! 근데 처음 먹는거라 섞을 때 콩가루가...

[초보 디저트/Dessert] 인절미 토스트- Make a injeolmi toast

설빙에서 인절미 토스트를 먹어봤어요! 근데 먹자마자 요건 완전 신세계~~집에서 또 먹고 싶어서 만들어봤어요^^ 준비물 식빵,마가린,인절미,올리고...

Korean Milk Ice Sorbet: Injeolmi Bingsu (인절미 빙수)

Korean Milk Ice Sorbet: Injeolmi Bingsu is a perfect Korean summer dessert. It is loaded with Korean glutinous rice cakes, mochi and sweetened red bean paste ...

Injeolmi Rice Cake in 10 minutes ; (인절미 10분 안에 만드는 방법) ; ssuk injeolmi - cocossimplycooking

Please comment down below if you have any questions !! * - How to make Injeolmi Rice Cake in 10 minutes - Hey guys! this time I'm going to be making injeolmi ...

[ENG SUB] Apink's Showtime EP5 Part 3/4

Remember to turn on closed captions and enjoy the video! Injeolmi = http://en.wikipedia.org/wiki/Injeolmi CHN to ENG sub, original at: ...

인절미 마카롱 만들기 (injeolmi macarons)

콩가루 마카롱 레시피 재료 ​ 코크 아몬드가루 90g, 슈가파우더 100g, 콩가루 10g 설탕 68g, 흰자 70g 위에뿌릴 콩가루 10g ​ 필링 버터크림...

[Smart Living] Let's make 'Injeolmi' in home 20151208

Let's make 'Injeolmi' in home.

2417 videos foundNext > 

91 news items

Malay Mail Online

Malay Mail Online
Sat, 06 Feb 2016 16:56:15 -0800

The acai bowl looks oddly out of place in this Korean dessert cafe amid the bingsu and toast topped with injeolmi or toasted soy powder. Their interpretation is also different... more like a dessert rather than a health food. The smoothie is mixed with ...

Mother&Baby

Mother&Baby
Sun, 07 Feb 2016 18:48:45 -0800

Selain menu utama snow ice yang disajikan dalam mangkuk keramik khas negeri ginseng, Anda juga bisa menikmati side dish, seperti Injeolmi Honey Butter Toast dan Chocolate Toast, serta minuman segar yang terbuat dari jeruk khas Korea Selatan, ...

Detikcom

Detikcom
Tue, 01 Sep 2015 03:00:20 -0700

​E​s serut Korea atau bing su​ sedang populer​. Di gerai ini ada beragam bing su dengan​ aneka topping. Seperti es serut bertabur injeolmi ​dengan ​bubuk kacang​ kedelai​.​ Dinikmati bersama​ roti panggang legit berisi lumatan ubi. ​Yummy!​

SINDOnews.com (Siaran Pers)

SINDOnews.com (Siaran Pers)
Sun, 24 Jan 2016 17:52:30 -0800

Sajian ini merupakan perpaduan dari dua slices Injeolmi rice cake yang disisipkan dalam tiga lapis roti yang kemudian dipanggang dan disajikan bersama bubuk kacang khas Korea, es krim vanilla, saus karamel yang berlimpah, dan taburan kacang almond ...

Dream

Dream
Fri, 22 Jan 2016 00:15:00 -0800

Dari resep tradisional itulah, akhirnya disulap beberapa menu baru seperti Premium Mango Cheesecake Bing Go, Bing Go Real Special, Binggo Summer Special, Binggo Classic Special, Green Tea Bing Go, Injeolmi Honey Butter Toast dan Hallabong Ade.

Bisnis.com

Bisnis.com
Thu, 28 Jan 2016 18:37:30 -0800

Bisnis.com, JAKARTA - Kudapan snowflake sherbet sedang menjadi tren kuliner masyarakat Korea sejak lima tahun terakhir. Snowflake sherbet merupakan modifikasi pat bing su dengan es berbentuk layaknya salju. Modifikasi ini untuk menyiasati rasa ...

The UrbanWire

The UrbanWire
Wed, 19 Aug 2015 20:56:15 -0700

We all know the soft-serve ice cream craze is outdated. But to replace it, a newfangled or newfan-girled Korean dessert has hit the town! It's Bingsu, a shaved ice dessert that many call the Korean ice kachang [South East-Asian shaved ice desert ...

Korea JoongAng Daily

Korea JoongAng Daily
Fri, 31 Jul 2015 05:33:45 -0700

Patbingsu season is back and better than ever! Pat (red bean paste) bingsu (shaved ice) is a quintessential summer dessert in Korea. Fluffy, cool shaved ice provides enough relief, but when it's topped with sweet red bean paste or tteok (rice cake), it ...
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