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Injeolmi covered with azuki bean and roasted soybean powder
Place of origin Korea
Region or state Korean-speaking areas
Main ingredients glutinous rice flour, bean powders
Cookbook: Injeolmi  Media: Injeolmi
Hangul 인절미
Hanja none
Revised Romanization injeolmi
McCune–Reischauer incholmi

Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.[1]

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious.[2][3] Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.[4]


See also[edit]


  1. ^ "Ttuk, Hangwa - Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Retrieved 2008-07-04. 
  2. ^ "Pyeingdong Korean cake town". Injeolmi. Invil: Information Network Village. Retrieved 2008-07-04. 
  3. ^ 인절미 (in Korean). Doosan Encyclopedia. Retrieved 2008-07-04. 
  4. ^ "Tteok". Korean Overseas Information Service. Retrieved 2008-07-04. 

External links[edit]

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Injeolmi — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
1347 videos foundNext > 

Injeolmi rice cake (인절미)

http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk ...

How to make Korean Dessert "Injeolmi Toast" :: 인절미토스트♡

Injeolmi : Korean rice cake made from the glutinous rice and coated with bean flour. 설빙에서 유명한 인절미토스트 뒷북ㅎㅎㅎ넘 간단해서 집에서 자주해먹어욧!

인절미설빙 먹부림 - injeolmi sulbing

썬유의먹부림 - 인절미설빙 안녕하세요~ 썬유입니다 XD 오늘은 친구들이랑 설빙에서 인절미빙수를 먹었어요! 근데 처음 먹는거라 섞을 때 콩가루가...

Injeolmi Rice Cake in 10 minutes ; (인절미 10분 안에 만드는 방법) ; ssuk injeolmi - cocossimplycooking

Please comment down below if you have any questions !! * - How to make Injeolmi Rice Cake in 10 minutes - Hey guys! this time I'm going to be making injeolmi ...

[초보 디저트/Dessert] 인절미 토스트- Make a injeolmi toast

설빙에서 인절미 토스트를 먹어봤어요! 근데 먹자마자 요건 완전 신세계~~집에서 또 먹고 싶어서 만들어봤어요^^ 준비물 식빵,마가린,인절미,올리고...

인절미 마카롱 만들기 (injeolmi macarons)

콩가루 마카롱 레시피 재료 ​ 코크 아몬드가루 90g, 슈가파우더 100g, 콩가루 10g 설탕 68g, 흰자 70g 위에뿌릴 콩가루 10g ​ 필링 버터크림...

[DANCHAN-단짠] 인절미 토스트(Injeolmi Toast)

설날 먹다 남아 딱딱하게 굳어버린 인절미와, 마찬가지로 먹다 남은 식빵으로 만든 인절미 토스트 입니다. 생각보다 쉽고 간단하고 맛있기까지...

Korean Milk Ice Sorbet: Injeolmi Bingsu (인절미 빙수)

Korean Milk Ice Sorbet: Injeolmi Bingsu is a perfect Korean summer dessert. It is loaded with Korean glutinous rice cakes, mochi and sweetened red bean paste ...

인절미빙수 인절미토스트 먹방 / eating injeolmi bingsu & toast- Korean food

instagram @ taesungsayshi.

빙수만들기 - 치즈빙수 [How To Make Bingsu - Cheese Bingsu]

집에서 간단하게 만들 수 있는 치즈빙수 ! Making a popular dessert in korea ! Facebook : www.facebook.com/GETITSWEET.

1347 videos foundNext > 

2617 news items


Tue, 01 Sep 2015 02:56:15 -0700

​E​s serut Korea atau bing su​ sedang populer​. Di gerai ini ada beragam bing su dengan​ aneka topping. Seperti es serut bertabur injeolmi ​dengan ​bubuk kacang​ kedelai​.​ Dinikmati bersama​ roti panggang legit berisi lumatan ubi. ​Yummy!​

Korea JoongAng Daily

Korea JoongAng Daily
Fri, 21 Aug 2015 08:13:34 -0700

Its products include Korean tastes, such as the Injeolmi Churro, made to taste like a type of Korean rice cake. It also serves savory options, like a churro with a spicy garlic sauce. The price of one churro starts from 2,500 won ($2). The truck is ...


Sat, 14 Mar 2015 07:03:09 -0700

Fathom celebrates all the reasons why we pack our bags, get on a plane, hitch a ride, and explore beyond our backyards. Fathom reinvents the travel website through inspiring stories, practical advice, and useful tools and products. This is where ...

Korea JoongAng Daily

Korea JoongAng Daily
Fri, 31 Jul 2015 05:33:45 -0700

Patbingsu season is back and better than ever! Pat (red bean paste) bingsu (shaved ice) is a quintessential summer dessert in Korea. Fluffy, cool shaved ice provides enough relief, but when it's topped with sweet red bean paste or tteok (rice cake), it ...

South China Morning Post (subscription)

South China Morning Post (subscription)
Wed, 27 May 2015 08:31:39 -0700

The injeolmi red bean snow ice (HK$75) is probably one of the best you can find in Hong Kong. Made with milk and condensed milk, the shaved ice is fine and feather-light. The traditional combination of toasted soya powder, mochi, red bean paste and ...

The UrbanWire

The UrbanWire
Wed, 10 Jun 2015 21:07:30 -0700

One dish to rave about is the Injeolmi [Korean rice cake] toast with ice cream ($6). Our choice of salted caramel ice cream complemented the toast with its light creaminess. Whilst it wasn't easy to slice through the toasts, the melted injeolmi ...

The Korea Herald

The Korea Herald
Fri, 31 Jul 2015 02:56:15 -0700

Also served is injeolmi red bean bingsu, which features finely shaved frozen milk flakes, injeolmi (a chewy rice cake covered in bean powder) and carefully selected red beans from Mount Jirisan. The mango and injeolmi bingsu are available at 38,000 won ...

The UrbanWire

The UrbanWire
Mon, 02 Mar 2015 15:26:22 -0800

At Bing-go-jung, a Korean dessert house located at Guillemard road, we've got to try a variety of flavors besides the usual Injeolmi bing-soo, from the milk & red bean, lemon to the choco banana bing-soos. The choco banana bing-soo consists of a bed of ...

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