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Horumonyaki

Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant, one that specializes in Western-derived cuisine, in Osaka devised this dish, and registered a trademark in 1940.[1] The name horumon is derived from the word "hormone", which means "stimulation" in Greek.[2] The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.[3]

References[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Horumonyaki — Please support Wikipedia.
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5 news items

TravelersToday

TravelersToday
Tue, 22 Apr 2014 10:37:13 -0700

Horumonyaki is a kind of Japanese cuisine made from beef or pork entrails. Yakiniku restaurants will have one section of the menu devoted entirely to all the strange, mysterious parts of the animal. There is thin and thick horumon. The thin horumon is ...

Phoenix New Times (blog)

Phoenix New Times (blog)
Tue, 25 Jun 2013 08:07:42 -0700

This is part two of my interview with Nobuo Fukuda, chef-owner of Nobuo at Teeter House. If you missed part one, where Nobuo explained what he misses about Japan and the difference between an American and a Japanese chef, read it here. Favorite ...

Le Huffington Post Quebec

Le Huffington Post Quebec
Thu, 29 Jan 2015 13:00:00 -0800

Tokyo est une des plus grandes villes au monde, les plus modernes, les plus fascinantes, les plus exotiques, mais aussi une des villes les plus occidentalisées de toute l'Asie. Les transports en commun sont incroyablement efficaces, les rues sont ...

Koran Sindo

Koran Sindo
Mon, 29 Dec 2014 19:45:00 -0800

Istilah “horumon” dalam “horumonyaki” berasal dari dialek Kansai “horumon” (benda buangan) yang digunakan untuk menyebut jeroan. Perbedaan yakiniku dengan bulgogi atau kalbi telah menjadi sangat kabur karena keduanya juga disebut “yakiniku” di ...

XãLuận.com tin tức việt nam 24h cập nhật

XãLuận.com tin tức việt nam 24h cập nhật
Wed, 03 Jun 2015 21:27:04 -0700

Horumonyaki, Saiseisakaba. Horumon-yaki cũng được xếp vào danh sách các món ăn ngon ở Shinjuku, Tokyo. Đây là món ăn được chế biến chủ yếu từ thịt bò hoặc thịt heo tẩm rượu sake rồi xào với rau cải. Khung cảnh bên trong nhà hàng Saiseisakaba.
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