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Horumonyaki

Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant, one that specializes in Western-derived cuisine, in Osaka devised this dish, and registered a trademark in 1940.[1] The name horumon is derived from the word "hormone", which means "stimulation" in Greek.[2] The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.[3]

References[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Horumonyaki — Please support Wikipedia.
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293 videos foundNext > 

ホルモン焼き♪ Horumon-yaki♪ (grilled beef entrails)

動画の裏話やデータ(The report in my blog ) :http://ameblo.jp/cooking-s-papa/entry-11532978202.html 詳しいレシピ(recipe):http://cookpad.com/recipe/2035343 <Ingredients> (for...

Nikomi Horumon-yaki Restaurant, Shirogane, Fukuoka, Japan

Nikomi Horumon-yaki Restaurant, Shirogane, Fukuoka Come and try something new at Nikomi! http://weplaygo.com.

ホルモン焼きを「iPhone 6 Plus」でスローモーション撮影|Horumonyaki (A slow motion video shot with iPhone 6 Plus)

ホルモンを焼く様子を「iPhone 6 Plus」でスローモーション撮影してみました。Horumonyaki (A slow motion video shot with iPhone6Plus)

horumon

説明.

I Like Meat 「ホルモン焼き」

A bunch of Osakans and Kansai-jin living in exile in Tokyo go out for a favorite: "Horumon yaki." It's kind of like the left over parts from when beef is mad...

May 27 2009 DEREKのキャプテンアメリカ号のhighway Riding

5月27日、ホルモン焼きうどんを食べに行った時のハイウェイのライディング! 残念ながら、ちょっとぶれてますが、いい雰囲気です! The riding of the highway when I went to eat "horumon yaki udon" on May 27! Unfortunately a m...

Suminoe-Kyotei,Osaka 住之江競艇 賞金王決定戦:Gourmet Report グルメレポート

今日のグルメリポート。 住之江競艇場へ、2011年のSG第26回賞金王決定戦4日目を見に行ってきました。 いわゆる旅打ちですな。 住之江はめーちゃくちゃ楽しいですねぇ。 お客がすごくいいっ! 2マークのところから ...

越谷 536 もつホルモン千成 B級グルメ居酒屋焼肉

今日はお友達と、可愛い彼女のボクシングが見れます。 千成が安くて旨いのを皆さんしらないのです.

明太トロロうどん♪ Mentai Tororo Udon♪

動画の裏話やデータ(The report in my blog ):http://ameblo.jp/cooking-s-papa/entry-11496717860.html English recipe:https://en.cookpad.com/recipe/2164480 詳しいレシピ(Japanese...

巷で人気の【つるとんたん】のホルモンうどんと博多明太子クリームのおうどんを実際食べてみた!

和・洋さまざまな種類のうどんが楽しめるうどん屋さん。中には珍しい種類のうどんも味わえます。 六本木 つるとんたん 新宿 つるとんたん 丸の内 つるとんたん 羽田空港 つるとんたん 宗右衛門町 つるとんたん なんば ...

293 videos foundNext > 

3 news items

TravelersToday

TravelersToday
Tue, 22 Apr 2014 10:37:13 -0700

Horumonyaki is a kind of Japanese cuisine made from beef or pork entrails. Yakiniku restaurants will have one section of the menu devoted entirely to all the strange, mysterious parts of the animal. There is thin and thick horumon. The thin horumon is ...
 
Philippine Star
Tue, 29 Mar 2011 08:56:45 -0700

Though usually credited to the Japanese, Bokie points out that the concept itself is thought to have originated from horumonyaki, invented by Korean immigrants in the Kansai area after the World War. “Because our emphasis is on authenticity, we focused ...
 
Okezone (Siaran Pers) (Berlangganan)
Tue, 24 Jan 2012 12:03:45 -0800

... khas Korea lain seperti kimchi, nameul, dan bibimbap. Kemungkinan besar masakan yakiniku berasal dari potongan jeroan yang dipanggang, disebut horumonyaki. Horumonyaki diciptakan oleh imigran Korea di daerah Kansai seusai Perang Dunia II. (ftr) ...
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