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Horumonyaki

Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant, one that specializes in Western-derived cuisine, in Osaka devised this dish, and registered a trademark in 1940.[1] The name horumon is derived from the word "hormone", which means "stimulation" in Greek.[2] The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.[3]

References[edit]



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4 news items

TravelersToday

TravelersToday
Tue, 22 Apr 2014 10:37:13 -0700

Horumonyaki is a kind of Japanese cuisine made from beef or pork entrails. Yakiniku restaurants will have one section of the menu devoted entirely to all the strange, mysterious parts of the animal. There is thin and thick horumon. The thin horumon is ...

Phoenix New Times (blog)

Phoenix New Times (blog)
Tue, 25 Jun 2013 08:07:42 -0700

Horumonyaki (beef intestine), fish eyeball, and seseri (chicken neck meat). Last meal on Earth -- what would it be?: Horumonyaki (marinated and grilled beef intestines). You have been known to call Shinji Kurita your mentor and master. What did you ...

Le Huffington Post Quebec

Le Huffington Post Quebec
Thu, 29 Jan 2015 13:00:00 -0800

Tokyo est une des plus grandes villes au monde, les plus modernes, les plus fascinantes, les plus exotiques, mais aussi une des villes les plus occidentalisées de toute l'Asie. Les transports en commun sont incroyablement efficaces, les rues sont ...

Koran Sindo

Koran Sindo
Mon, 29 Dec 2014 19:45:00 -0800

Istilah “horumon” dalam “horumonyaki” berasal dari dialek Kansai “horumon” (benda buangan) yang digunakan untuk menyebut jeroan. Perbedaan yakiniku dengan bulgogi atau kalbi telah menjadi sangat kabur karena keduanya juga disebut “yakiniku” di ...
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