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Horumonyaki

Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant, one that specializes in Western-derived cuisine, in Osaka devised this dish, and registered a trademark in 1940.[1] The name horumon is derived from the word "hormone", which means "stimulation" in Greek.[2] The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.[3]

References[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Horumonyaki — Please support Wikipedia.
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2 news items

TravelersToday

TravelersToday
Tue, 22 Apr 2014 10:37:13 -0700

Horumonyaki is a kind of Japanese cuisine made from beef or pork entrails. Yakiniku restaurants will have one section of the menu devoted entirely to all the strange, mysterious parts of the animal. There is thin and thick horumon. The thin horumon is ...
 
Philippine Star
Tue, 29 Mar 2011 08:56:45 -0700

Though usually credited to the Japanese, Bokie points out that the concept itself is thought to have originated from horumonyaki, invented by Korean immigrants in the Kansai area after the World War. “Because our emphasis is on authenticity, we focused ...
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