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Hallulla
Panes chilenos.JPG
Hallula (left) and marraqueta (right)
Type Bread
Place of origin Chile
Main ingredients Wheat flour, yeast, vegetable shortening or butter
Cookbook:Hallulla  Hallulla

Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-EW-yə; from the Hebrew jalá) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches.

The traditional recipe includes: wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Hallulla — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.

3 news items

Radio Bío-Bío

Radio Bío-Bío
Mon, 15 Sep 2014 13:07:38 -0700

Con mantequilla, jamón o solo, el pan es el alimento principal en comidas como el desayuno y once, preferencia que ha convertido a Chile en uno de los países de mayor consumo de este bocadillo en el mundo. En promedio, los chilenos comen entre 2 y 3 ...
 
Terra Chile
Mon, 15 Sep 2014 12:52:20 -0700

Con mantequilla, jamón o solo, es el alimento principal en comidas como el desayuno y once, preferencia que ha convertido a Chile en uno de los países de mayor consumo de pan en el mundo. En promedio, los chilenos es de 2 a 3 unidades diarias, ...

24 Horas

24 Horas
Thu, 21 Aug 2014 16:17:56 -0700

"Las hallullas y marraquetas son el pan nacional. Las Marraquetas son como pequeños baguettes. La hallulla es mejor. Es bastante buena, es cálida y fresca, servida con mantequilla o pebre, es absolutamente divina, dámdole un auténtico sabor chileno", ...
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