|This article does not cite any references or sources. (March 2013)|
|Place of origin||Chile|
|Main ingredients||Wheat flour, yeast, vegetable shortening or butter|
Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-EW-yə; from the Hebrew jalá) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches.
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