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Hallulla
Panes chilenos.JPG
Hallula (left) and marraqueta (right)
Type Bread
Place of origin Chile
Main ingredients Wheat flour, yeast, vegetable shortening or butter
Cookbook: Hallulla  Media: Hallulla

Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-YU-yə; from the Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.

The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.

See Also[edit]




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