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Hallulla
Panes chilenos.JPG
Hallula (left) and marraqueta (right)
Place of origin Chile
Main ingredient(s) Wheat flour, yeast, vegetable shortening or butter

Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-EW-yə; from the Hebrew jalá) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches.

The traditional recipe includes: wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Hallulla — Please support Wikipedia.
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hallulla.MOV

How to say: "HALLULLA" in Spanish

This video teaches you how to say "HALLULLA" in Spanish.

"hallulla" en un bocado

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2 news items

 
universia.cl
Thu, 27 Mar 2014 04:04:54 -0700

... de carbono, fibra dietética y proteínas. 2 a 3 porciones, 1 hallulla o marraqueta, o 2 rebanadas de pan integral, o 2 rebanadas de pan de molde, o 6 galletas de agua o soda, 1 taza de arroz, fideos o de papas cocidas, o una taza de choclo, arvejas ...

Puranoticia

Puranoticia
Fri, 04 Apr 2014 04:26:15 -0700

... también deslizó un reproche a la actitud de los comerciantes de su comuna, diciendo que, a diferencia de lo que dicen los habitantes de la ciudad vecina a Iquique, sí existe harina en la comuna, "pero no la quieren vender porque, si una hallulla ...
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