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Guatitas
Alternative names
Guatitas criollas
Main ingredients
Tripe
Cookbook:Guatitas  Guatitas

Guatitas, or guatitas criollas is a popular dish in Chile and in Ecuador, where it is considered a national dish.

Guatitas is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is often cleaned several times in a lemon-juice brine, after which it is cooked for a long time until the meat is tender. Then it is allowed to cool and finely chopped. There are various vegetarian versions of the dish in which wheat gluten is substituted for tripe. Other variations use strong-tasting fish such as tuna. The traditional Ecuadorian recipe is served hot and accompanied by potatoes and a peanut sauce.

The dish is often considered an acquired taste. Because of its strong taste, it is sometimes served in small quantities.

In Ecuador, it is believed that guatita helps relieve hangover symptoms.[1][2] For this reason, it is often served by restaurants early on Saturday and Sunday mornings.

Related dishes[edit]

References[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Guatitas — Please support Wikipedia.
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2 news items

Ecuavisa

Ecuavisa
Fri, 25 Jul 2014 20:11:15 -0700

Las guatita es un plato muy popular en Guayaquil, donde es considerado un plato tradicional. Se trata de un estofado de tripas de vaca (Guatitas). Se sirve acompañado de papas y salsa de maní. En Ecuador existe la creencia popular de que la guatita ...

Diario Financiero

Diario Financiero
Fri, 18 Jul 2014 02:00:00 -0700

Más allá de lo conocido, es interesante destacar que se ofrecen especialidades del día, de lunes a viernes, donde un día puede optar por Riñones al Jerez y en otro por Guatitas a la Jardinera o por Cazuela de Pava, como usted quiera. Lo importante es ...
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