digplanet beta 1: Athena
Share digplanet:

Agriculture

Applied sciences

Arts

Belief

Business

Chronology

Culture

Education

Environment

Geography

Health

History

Humanities

Language

Law

Life

Mathematics

Nature

People

Politics

Science

Society

Technology

Guatitas
Alternative names Guatitas criollas
Type Stew
Main ingredients Tripe
Cookbook: Guatitas  Media: Guatitas

Guatitas, or guatitas criollas is a popular dish in Chile and in Ecuador, where it is considered a national dish.

Guatitas is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is often cleaned several times in a lemon-juice brine, after which it is cooked for a long time until the meat is tender. Then it is allowed to cool and finely chopped. There are various vegetarian versions of the dish in which wheat gluten is substituted for tripe. Other variations use strong-tasting fish such as tuna. The traditional Ecuadorian recipe is served hot and accompanied by potatoes and a peanut sauce.

The dish is often considered an acquired taste. Because of its strong taste, it is sometimes served in small quantities.

In Ecuador, it is believed that guatita helps relieve hangover symptoms.[1][2] For this reason, it is often served by restaurants early on Saturday and Sunday mornings.

Related dishes[edit]

See also[edit]

References[edit]

  1. ^ Chiluisa, J.J. (1998). Longos:. Fundación de Investigaciones Andino Amazónicas. p. 90. ISBN 9789978404119. Retrieved 2014-10-24. 
  2. ^ http://www.ultimasnoticias.ec/noticiaUN.asp?id_noticia=23306&id_seccion=5

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Guatitas — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
1035 videos foundNext > 

Como cocinar Guatitas a la Jardinera

Para ver esta y mas recetas, visita mi blog de recetas Chilenas http://www.porotosverdes.com Guatitas a la Jardinera, es un plato típico que se hace en Chile.

Guatitas a la Jardinera - UNIMARC

Un plato que si lo haces con amor, todos disfrutarán de él ♥ En Chile es un plato muy popular y además en Ecuador es considerado como plato nacional.

Ingredientes de Chupe de Guatitas / Sabores ¿Qué Cocinamos Hoy?

No te pierdas Sabores ¿Qué Cocinamos Hoy? junto a Álvaro Lois, Nataly Chilet, Alejandra Quiroga y José Miguel Furnaro de lunes a viernes a las 10 de la ...

Receta de Guatita

Bueno mi gente aquí les dejo la receta de la guatita espero que les guste...

Mi lela cocinando guatitas a la jardinera

receta guatita

paso a paso como hacer la guatita ecuatoriana.

Ingredientes de las Guatitas a la Jardinera: Sabores ¿Qué cocinamos hoy? // Zona Latina

Repetición 17:00 horas por Zona Latina.

Preparación de la guatita en Guayaquil

Receta de callos a la Española

Si te gustan los callos no puedes perderte esta magnifica receta de callos a la Española, unos guiso de callos con patatas con una salsa increíble, ademas una ...

CHUPE DE GUATITAS MÁS GRANDE DE CHILE EN SANTA MARÍA SE UTILIZARON MÁS DE 450 KILOS DE GUATA

1035 videos foundNext > 

We're sorry, but there's no news about "Guatitas" right now.

Loading

Oops, we seem to be having trouble contacting Twitter

Support Wikipedia

A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia. Please add your support for Wikipedia!

Searchlight Group

Digplanet also receives support from Searchlight Group. Visit Searchlight