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This article is about a particular kind of food that is known by the specific name "Fried dough". For a comprehensive overview of many different foods that are all made by frying kinds of dough, see List of fried dough foods.
Fried dough
Fried Dough Toppings.jpg
Various fried dough toppings
Alternative names fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Course Breakfast, dessert, or snack
Place of origin Canada
Serving temperature Warm
Main ingredients Yeast dough
Variations zeppole and others
Cookbook:Fried dough  Fried dough

Fried dough is a American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, in Hungary as lángos, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank, Explorations in the Far North University of Iowa, 1898. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
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2738 news items

 
Mountain Xpress
Tue, 26 Aug 2014 09:00:20 -0700

Fortunately, a few spots — Dough, Geraldine's and Tod's Tasties (but only on Wednesdays) — throw life rings to the doughnut deprived. And at weekend brunches, Limones offers Mexico's doughnut, churros — long, fried dough sticks perfect to dunk in ...
 
Times Herald-Record
Wed, 13 Aug 2014 23:22:30 -0700

It's county fair season, which means that as I finish my fried dough and wait for the band to start I'll be reminded once again how little these events have changed over the years. My father sold lawn and garden equipment back in the days before chain ...
 
The Post-Standard - syracuse.com (blog)
Thu, 21 Aug 2014 09:52:30 -0700

Share your favorite fair photos on this page! Use the #nysfair hashtag when you post them on Instagram or Twitter. See #NYSFair photos. More State Fair. Photos: See pictures of the food, midway, concerts and more! Videos: Watch some of the highlights ...
 
Windsor Star (blog)
Thu, 07 Aug 2014 18:38:09 -0700

I give to everybody. I want some to learn,” LaPosta said Thursday on day two of making about 10,000 crostoli pastries in the basement kitchen of St. Angela Merici hall. She is the one who is said to have the master touch with the delicate deep-fried ...
 
WOUB
Fri, 29 Aug 2014 12:41:15 -0700

Heavenly scented and mouth-watering FRIED DOUGH is the specific name for a variety of fried bread made of yeast dough, also known as: fry dough, fry bread, doughboys, elephant ears (smaller versions called mouse ears), scones and frying saucers.
 
Wilkes Barre Times-Leader
Sat, 30 Aug 2014 14:56:15 -0700

Eighty vendors offered such specialties as fried dough, sausage and peppers, potato cakes and pizza. “We look forward to this event every year,” said John McDonald of Electric City Pizza. “People especially enjoy our eggplant parmigiana pizza, and many ...
 
Statesman Journal
Fri, 29 Aug 2014 20:00:34 -0700

However, the same creaky carnival rides, impossible-to-win games and fried dough would come through town for church fundraisers, and we did go to those. When we went, my brother and I were limited to riding a couple of the overpriced rides and ...
 
Monroe Courier
Sat, 30 Aug 2014 09:07:30 -0700

The four-day St. Jude Italian Festival was once again a success this year, offering attendees live music and carnival rides, along with carnival food classics like fried dough and Italian staples such as sausage and pepper grinders and eggplant parmigiana.
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