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This article is about a particular kind of food that is known by the specific name "Fried dough". For a comprehensive overview of many different foods that are all made by frying kinds of dough, see List of fried dough foods.
Fried dough
Fried Dough Toppings.jpg
Various fried dough toppings
Alternative names fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Course Breakfast, dessert, or snack
Place of origin Canada
Serving temperature Warm
Main ingredients Yeast dough
Variations zeppole and others
Cookbook:Fried dough  Fried dough

Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, in Hungary as lángos, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank (1898) Explorations in the Far North University of Iowa. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
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4480 news items

NBC Connecticut

NBC Connecticut
Sun, 07 Sep 2014 13:35:35 -0700

... • Whisk together the flour and salt. In a separate mixing bowl, whisk together the warm water, instant yeast and sugar. • Add the flour mixture all at once to the water. Quickly mix, gather into a ball and knead for about 5 minutes or until very ...
 
Foster's Daily Democrat
Tue, 16 Sep 2014 00:18:45 -0700

ROCHESTER — Around noontime, the Rochester Fair has a completely different atmosphere compared to its late-night counterpart. All of the rides are closed, most of the games have just begun to open, and food vendors, or at the least the handful that ...
 
Mountain Xpress
Tue, 26 Aug 2014 09:00:20 -0700

Fortunately, a few spots — Dough, Geraldine's and Tod's Tasties (but only on Wednesdays) — throw life rings to the doughnut deprived. And at weekend brunches, Limones offers Mexico's doughnut, churros — long, fried dough sticks perfect to dunk in ...
 
QSRweb.com
Mon, 16 Jun 2014 11:32:05 -0700

"We're excited to offer our guests a mix of returning Baskin-Robbins seasonal ice cream flavors, like America's Birthday Cake and Cotton Candy, along with several new flavors, including Orange 'n Creme and State Fair Fried Dough, this summer," Jeff ...
 
RedEye Chicago
Tue, 13 May 2014 17:00:00 -0700

Such is the case at John's Pizzeria, a third generation-run restaurant in Logan Square, where there's a delicious bit of magic in the very accurately (and very cumbersome-ly) named dessert known as twisted buttered sweetened fried dough ($6.95 for an ...

The Republican - masslive.com

The Republican - masslive.com
Fri, 15 Aug 2014 10:04:00 -0700

The highlights of the testing were the Beer-A-Misu and maple bacon fried dough. A spin on the classic tiramisu this concoction includes a dense chocolate fudge cake with a chocolate pudding center, and a cannoli frosting. The cake is drenched in craft ...
 
Los Angeles Times
Fri, 18 Apr 2014 13:27:39 -0700

For dessert, a carrot-cake-and-Nutella-stuffed fried dough. Appropriate for: Any occasion. Who's at the next table? A group of grungily dressed twenty-somethings in tattered jeans, chatting excitedly about that night's show at the Roxy, a quiet couple ...
 
WWNY TV 7
Sun, 29 Jun 2014 20:45:00 -0700

It was the 98th annual at St Anthony's Church in Watertown. Some may come for the rides, but all come for the food. Maybe delicious eggplant parmesan or a sausage sandwhich tickles your fancy. But everyone loves the fried dough that comes from an old ...
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