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This article is about a particular kind of food that is known by the specific name "Fried dough". For a comprehensive overview of many different foods that are all made by frying kinds of dough, see List of fried dough foods.
Fried dough
Fried Dough Toppings.jpg
Various fried dough toppings
Alternative names fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Course Breakfast, dessert, or snack
Place of origin Canada
Serving temperature Warm
Main ingredients Yeast dough
Variations zeppole and others
Cookbook:Fried dough  Fried dough

Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, in Hungary as lángos, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank (1898) Explorations in the Far North University of Iowa. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
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4428 news items

TakePart

TakePart
Sat, 28 Feb 2015 10:04:54 -0800

Taco Bell's newest breakfast-for-dessert hybrid combines all the flavors from a bowl of Cap'n Crunch with all the accessibility and added calories of fried dough. It's a marriage consummated in fast-food heaven—well, Bakersfield, California, actually ...

OCRegister

OCRegister
Tue, 24 Feb 2015 18:48:02 -0800

Irvine-based Taco Bell is testing Cap'n Crunch Delights in Bakersfield, the company said Friday. The treats are similar to the chain's Cinnabon Delights, sugar-dusted fried dough balls. The red-dyed pastry balls are filled with a milky-looking vanilla ...

The Daily Meal

The Daily Meal
Tue, 03 Mar 2015 12:26:15 -0800

Scallion pancakes are an Asian street food classic. They're made of fried dough folded with scallions or green onions and toasted sesame oil, then finished with a vinegary ginger dipping sauce for a refreshing bite. Crispy and delicious, they're a ...
 
Gothamist
Tue, 03 Mar 2015 13:45:00 -0800

Signature items include Johnny Cakes ($4) with a side of honey butter or one of their housemade dipping sauces; Smoked Wings ($10) with an achiote glaze and garlic crema; and Shark + Bake ($11), puffy fried dough served with pan fried shark. Steampots ...

Knoxville News Sentinel

Knoxville News Sentinel
Mon, 02 Mar 2015 08:20:04 -0800

Ironically, the sundae was much more enjoyable than the fried-dough dippers or the cannoli filling served with two smallish cannoli-shell fragments. The weak spot that night was the service. Drink refills and pre-bussing was sluggish, The Spouse did ...
 
University of Michigan News
Sun, 01 Mar 2015 22:00:00 -0800

... as they pulled teeth, examined eyes and treated patients with large tumors. Other photos show them at China's bustling markets, with people selling squawking geese, festive lanterns and "youtiao"—long sticks of fried dough commonly eaten for ...

Syracuse.com

Syracuse.com
Wed, 04 Feb 2015 09:14:46 -0800

Shirley Gawlik of Oakfield, near Batavia, turned in an ordinary burger into a smorgasbord of fair favorites by adding Italian sausage, peppers and onions, Blooming Onion rings, Dinosaur Bar-B-Que sauce, New York state cheese and (of course) fried dough.

OregonLive.com

OregonLive.com
Fri, 27 Feb 2015 12:24:05 -0800

Ben Waterhouse was not impressed, but recommended the sesame-studded fried dough filled with red bean paste ($3.75) at least, and maybe some pork siu mai ($3.75). Fine Dining: Oregonian restaurant critic Michael Russell doesn't just hand out four-star ...
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