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Fried dough
Various Fried Dough Toppings
Alternative name(s) fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Type Breakfast, dessert, or snack
Place of origin Canada
Serving temperature Warm
Main ingredient(s) Yeast dough
Variations zeppole and others

Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank, Explorations in the Far North University of Iowa, 1898. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
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268 news items

 
Los Angeles Times
Fri, 18 Apr 2014 13:26:15 -0700

Name of restaurant: Dough Pizzeria and Bar. Chef: 22-year-old Parker Shaw, who has spent time in the kitchen at Mozza, Obika Mozzarella Bar and Joe's in Venice. Concept: An Italian eatery by entrepreneur Alex Ganjian in the former Frank and Johnnie's ...

The Wilton Bulletin

The Wilton Bulletin
Thu, 03 Apr 2014 12:08:10 -0700

Seated with Carol Boehly, known as Carol the Carnival Clown, are, from left, PTA Carnival committee members Kristen Luzzi, Susan Price, and Mandi Schmauch. Standing are Kiwanis food operation managers Steve Reedy, Rudi Hoefling, Paul Hannah, Fred ...
 
Riverfront Times (blog)
Tue, 22 Apr 2014 08:06:31 -0700

Every culture has its own take on treats made with fried dough. At India Palace (711 Olive Street; 314-621-8533), it's the gulab jamun, described on the menu as "sweetened milk balls." The phrase means "rose berries," named after the dessert's rose ...
 
The Post-Standard
Wed, 23 Apr 2014 14:48:36 -0700

... embraced in the fashion of the State Fair. But the NBA, where the athletes are allowed to be athletes and where something dazzling is always just a possession away, is Disney World. And our midway, fried dough and all, isn't "The Pirates of the ...
 
Huffington Post Canada
Tue, 22 Apr 2014 15:30:00 -0700

BeaverTails, or <em>Queues de Castor</em> in French, is a famous trademarked treat made by a <a href="http://www.beavertailsinc.com/" target="_blank">Canadian-based chain of pastry stands</a>. The fried-dough treats are shaped to resemble real ...
 
TCPalm
Wed, 23 Apr 2014 03:04:05 -0700

Somehow we were talked into ordering dessert, and the light and fluffy zeppole — an Italian pastry of deep fried dough — was golden brown, sprinkled with powdered sugar and drizzled with chocolate syrup ($5.99). Marciano's Wine and Dine. Cuisine ...
 
Huffington Post Canada
Tue, 22 Apr 2014 10:03:45 -0700

BeaverTails, or <em>Queues de Castor</em> in French, is a famous trademarked treat made by a <a href="http://www.beavertailsinc.com/" target="_blank">Canadian-based chain of pastry stands</a>. The fried-dough treats are shaped to resemble real ...
 
Charleston Scene
Wed, 23 Apr 2014 11:45:00 -0700

The crackly arepas, gently inflated and bronzed at the edges, have a delicately nutty cast that's likely to re-up your appreciation of fried dough. And the platanos maduros (more plantains), caramelized and sticky from frying, are compellingly starchy ...
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