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This article is about a particular kind of food that is known by the specific name "Fried dough". For a comprehensive overview of many different foods that are all made by frying kinds of dough, see List of fried dough foods.
Fried dough
Fried Dough Toppings.jpg
Various fried dough toppings
Alternative names
fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Type Breakfast, dessert, or snack
Place of origin
Canada
Serving temperature
Warm
Main ingredients
Yeast dough
Variations zeppole and others
Cookbook:Fried dough  Fried dough

Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank, Explorations in the Far North University of Iowa, 1898. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
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418 news items

 
WWNY TV 7
Sun, 29 Jun 2014 20:45:00 -0700

It was the 98th annual at St Anthony's Church in Watertown. Some may come for the rides, but all come for the food. Maybe delicious eggplant parmesan or a sausage sandwhich tickles your fancy. But everyone loves the fried dough that comes from an old ...

The Guardian

The Guardian
Wed, 23 Jul 2014 23:56:15 -0700

The original fried dough was something more like focaccia, but when pizza came along, the notion of frying dough was already embedded in our culinary psyche. It's how we Neapolitans have made pizza at home for generations." This ancient approach is ...
 
Sampan
Fri, 25 Jul 2014 05:56:15 -0700

I ordered the simplest “you tiao,” or deep-fried dough pulled into long sticks, with soymilk. The soymilk was rich, warm and had just the right amount of sweetness, putting supermarket soymilk to shame. It was the perfect complement for the crispy ...
 
Rome Sentinel
Fri, 25 Jul 2014 12:52:30 -0700

Those looking for more traditional fair fare, Bob Taylor, over at Taylor Concessions, was serving up hotdogs, sandwiches, fried dough and other goodies. Taylor, who is owner of Taylor Construction and General Contracting in Rome, just started his side ...
 
Crain's Detroit Business
Fri, 25 Jul 2014 10:22:14 -0700

... Clark said “every Detroiter knows,” including Better Butter Crunch (with Better Made potato chips in milk chocolate); Pain Au Chocolate (with Avalon Bakery bread crumbs, dark chocolate and salt); and even a paczki chocolate, featuring fried dough ...
 
CBS Local
Fri, 25 Jul 2014 02:22:30 -0700

That same pizza dough can be found on the dessert menu as well, in the form of the Fried Dough Sundae. “We take our housemade pizza dough. We flatten it out. We drop it into the deep fryer. Then we top it with a little bit of powdered sugar, and then ...
 
New Philadelphia Times Reporter
Fri, 25 Jul 2014 07:49:42 -0700

The festival, which will be open from 6 to 11 tonight and Saturday, will feature Italian sausage, pizza, fresh-squeezed lemonade, nachos, pretzels, a sweet booth, waffles, fried dough, French fries, and a beer garden, as well as many other items. “The ...

The Unionville Times

The Unionville Times
Fri, 25 Jul 2014 07:37:30 -0700

There will also be a variety of Polish desserts, including khruschiki (crisp-fried dough with powdered sugar). When this weekend arrives, the expo center in Oaks will be no place for anyone with ophidiophobia (the fear of snakes) or herpetophobia (the ...
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