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This article is about a particular kind of food that is known by the specific name "Fried dough". For a comprehensive overview of many different foods that are all made by frying kinds of dough, see List of fried dough foods.
Fried dough
Fried Dough Toppings.jpg
Various fried dough toppings
Alternative names fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Course Breakfast, dessert, or snack
Place of origin Canada
Serving temperature Warm
Main ingredients Yeast dough
Variations zeppole and others
Cookbook:Fried dough  Fried dough

Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, in Hungary as lángos, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank (1898) Explorations in the Far North University of Iowa. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
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4961 news items

Naples Daily News

Naples Daily News
Sun, 03 May 2015 16:15:00 -0700

Forget fried dough, kettle corn, hot dogs and other timeworn festival food. Try drunken goat cheese stuffed chicken breast, mahi tacos with key lime aioli, and shrimp with boom-boom sauce. Creative combinations such as those were the prevailing flavors ...
 
Wilkes Barre Times-Leader
Fri, 22 May 2015 05:00:00 -0700

“Specialty foods include potato pancakes, haluscki, kielbasi sandwiches, wimpies, fried dough, funnel cakes, meatball sandwiches, porketta and much more, all at very reasonable prices to make it affordable for families,” Monsignor John J. Bendik wrote ...

Crain's New York Business

Crain's New York Business
Thu, 21 May 2015 10:26:15 -0700

“Before, we were worried about being displaced by the BID, and now we believe it will make the working situation better for us,” said Claudia Lopez, the owner of a food cart that serves churros, or fried dough, and sugared peanuts. A veritable fixture ...

CBSSports.com

CBSSports.com
Thu, 21 May 2015 07:52:56 -0700

The doughnut fad is widespread as all across the country as gourmet shops only serving fancy versions of the fried dough treat are popping up everywhere. But while this has only been a recent trend, doughnuts have been cherished for a long time.

Rochester Democrat and Chronicle

Rochester Democrat and Chronicle
Wed, 20 May 2015 03:30:00 -0700

I notice the fried dough, sausage sandwiches and other street food classics are missing. Kralles also gives me a slip of paper with the number of calories a 150-pound person would burn in an hour doing the activities one is most likely to do at the ...

ABC News

ABC News
Wed, 20 May 2015 14:33:45 -0700

Every region has local favorite foods, and now, with the help of data from Foursquare, we know definitively what those are. By using a mix of data sets such as menus, tips, ratings and more, and normalizing for size against other states, Foursquare ...
 
Tribune-Review
Wed, 20 May 2015 22:15:00 -0700

The Presbyterian Church will have ham barbecues and extras; CAHS Patriots will have wooden and patriotic items along with ethnic foods; Payne AME will feature ethnic foods; and Pizza Louie's will sell fried dough. Connellsville Area Pre-School will ...

The Daily Pennsylvanian

The Daily Pennsylvanian
Wed, 20 May 2015 07:03:45 -0700

Also on Sansom are Baby Blues BBQ and Federal Donuts to satisfy your desires for fried dough and chicken, while Cosi is right up the street near Pod, a pan-Asian restaurant with a futuristic interior. Wishbone near 41st and Walnut streets serves almost ...
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