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This article is about a particular kind of food that is known by the specific name "Fried dough". For a comprehensive overview of many different foods that are all made by frying kinds of dough, see List of fried dough foods.
Fried dough
Fried Dough Toppings.jpg
Various fried dough toppings
Alternative names fry dough
fry bread
fried bread
doughboys
elephant ears
scones
frying saucers
buñuelos
beaver tails
Course Breakfast, dessert, or snack
Place of origin Canada
Serving temperature Warm
Main ingredients Yeast dough
Variations zeppole and others
Cookbook:Fried dough  Fried dough

Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.

In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan."[1][2] In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.

A smaller Italian variant common in North America is the zeppole.

Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, in Hungary as lángos, while the oliebol is eaten in the Netherlands.

Preparation[edit]

Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

See also[edit]

References[edit]

  1. ^ Bill Castleman. "Canadian Food Words". Retrieved 2006-12-17. 
  2. ^ Russell Frank (1898) Explorations in the Far North University of Iowa. p. 39.

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fried_dough — Please support Wikipedia.
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277 news items

 
D Magazine
Mon, 20 Oct 2014 06:30:00 -0700

The folks at the great State Fair of Texas are still counting the money, but according to early estimates this year's Fair set a sales record. It was the most successful run in the SFT's 128-year history. Food and ride coupon sales topped an estimated ...

San Diego CityBEAT

San Diego CityBEAT
Tue, 21 Oct 2014 13:55:45 -0700

From the outside, the Grantville fried-dough emporium Donut Panic looks more or less like any unassuming doughnut shop. In fact, the sign out front still reads "Sunshine Donuts," which is what occupied the unassuming storefront before ownership changed ...
 
Gloucester Daily Times
Mon, 20 Oct 2014 21:14:41 -0700

Our Lady of Good Voyage Church will hold a sweetbread sale and fried dough breakfast Saturday, Nov. 1, 9 a.m. to noon, in the parish hall. Sweet bread will be sold on first-come basis. Price is $4.50 per loaf. Fried dough, coffee, orange juice, milk ...
 
Pueblo Chieftain
Tue, 07 Oct 2014 22:26:15 -0700

But, Geisel adds: “I don't know why the doughnut, fritter and hush puppy aren't all called the same. Each is a lump of fried dough. When I'm in the grocery store and see all the doughnuts lined up, the ones with apple in them look just like fritters ...
 
Gothamist
Wed, 15 Oct 2014 13:26:15 -0700

Brave but misguided, as we all know nothing's stronger than the siren's call of oversized discs of deep-fried dough (especially when they're free)! In total, we spent a solid half hour on line, but free sugar fixes are always worth the wait. According ...
 
Windy City Times
Tue, 21 Oct 2014 11:11:15 -0700

... Chef Matt King's menu is engineered toward sharing and sampling, with dishes such as classic Smith & Wollensky USDA Prime dry-aged and charbroiled steaks; lobster corn dogs; and duck-and-chicken liver mousse with tarragon and sea-salt fried dough.
 
The New Yorker
Fri, 17 Oct 2014 16:03:45 -0700

For some, a meal might wind up as three courses of perfectly fried dough, in various guises. Wear sweatpants. ♢ Open Mondays through Fridays for dinner and weekends for brunch and dinner. Entrées $15-$21. View more restaurants in our Tables for Two ...
 
Post-Tribune
Sat, 18 Oct 2014 17:14:01 -0700

Penelope Velazquez, 4, of Crown Point, was more interested in the festival's sweet-treat offerings such as the elephant ears. She sat at a table munching on small pieces she pulled off the cinnamon-covered fried dough round that was bigger than her head.
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