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A fishmonger in Pike Place Market on the waterfront of Seattle.

A fishmonger (fishwife for women practitioners - "wife" in this case used in its archaic meaning of "woman") is someone who sells fish and seafood. In some countries modern supermarkets are replacing fishmongers who operate in shops or fish markets.

Fishmongers can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In many places[where?] fishmongers, like butchers, are a dying breed. With the advent of many modern ways of distributing and packaging food, supermarkets often opt for less expensive alternatives.

Contents

Worshipful Company of Fishmongers [edit]

A 16th century fishmongers stall. Bartolomeo Passarotti

The fishmongers guild, one of the earliest guilds, was established in the City of London by a Royal Charter granted by Edward I shortly after he became king in 1272. Partnership with foreigners was forbidden and the sale of fish was tightly controlled to ensure freshness and restrain profit, which was limited to one penny in the shilling. Nevertheless, the guild grew rich and, after Edward's victory over the Scots, was able to make a great show, including one thousand mounted knights.[1]

During the reign of Edward II, the political power of the fishmongers waned and Parliament decreed that no fishmonger could become mayor of the city. This was soon rescinded though and their wealth increased further so that, during the reign of Edward III, the guild could provide £40 to the war against the French, this being a great sum at that time.[1]

The guild was then reformed by Great Charter as the Mystery of the Fishmongers of London. They were given a monopoly over the crying and selling of fish and they regulated the catching of fish in the Thames which teemed with fish such as salmon at that time.[1] The guild still continues today as one of the Great Twelve City Livery Companies.

Tools [edit]

The tools used by fishmongers include:[2]

  • pliers to pull out pinbones
  • a fish scaler to remove scales
  • a filleting knife to cut away the flesh from the bones
  • short strong knives for opening oysters and other shellfish
  • protective gloves
  • a curved knife for gutting and removing roe

Fishmongers in culture [edit]

In many countries, the fishwife was proverbial for her sharp tongue and outspoken speech. In Medieval France, the ones in Paris were known for their special privilege of being able to speak frankly to the King himself, when he ventured into the marketplace, and voice criticism without fear of punishment.

Molly Malone is a character from a popular Irish song about a young fishwife who tragically dies at a young age.

Charles Fort in his book Lo! compiles the story of the Mad Fishmonger or "St. Fishmonger", which later may or may not appear in the Schrödinger's Cat Trilogy by Robert Anton Wilson. St. Fishmonger allegedly caused crabs and periwinkles to fall from the sky.

In the English translation of the Asterix series, the village fishmonger is called Unhygienix. In the film The Beach, the Island's chef has only fish as a source of meat, and is named Unhygienix in reference to the Asterix character.

In Shakespeare's Hamlet, some contend that the word fishmonger was a euphemism for a "fleshmonger," or pimp.[3][4][5]

Historic fishmongers [edit]

Notes [edit]

  1. ^ a b c John Timbs (1865), "Curiosities of the Fishmongers' Hall", Walks and talks about London, Lockwood 
  2. ^ "A few good tools", The Fishmonger's Apprentice, p. 19 
  3. ^ Steve Roth, Hamlet: The Undiscovered Country, 2009
  4. ^ Hamlet's Puns and Paradoxes, Click Notes
  5. ^ Shaaber MA (1971) "Polonius as Fishmonger" Shakespeare Quarterly, 22 (2).

References [edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fishmonger — Please support Wikipedia.
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New Times Broward-Palm Beach (blog)
Fri, 17 May 2013 06:33:18 -0700

Well, for those of you wanting to check out some mano-a-mano meat carving, Whole Foods is starting up its regional butchering and fishmonger--sorry, but the fish thing is slightly less exciting--face-off next week. See Also: - Whole Foods Coral Springs ...

Sidmouth Herald

Sidmouth Herald
Mon, 13 May 2013 04:17:31 -0700

An Ottery fishmonger's produce is to the taste of London after five top restaurants have snapped up his services. Comments; Email; Print. To send a link to this page to a friend, you must be logged in. Simon Bennett, the owner of The Old Watch House in ...
 
Now Magazine Online
Sun, 05 May 2013 07:11:14 -0700

'One of the people I follow avidly on Twitter is my local fishmonger,' the cook tells The Mail on Sunday. 'I see what his catch is then I direct-message him with my order and waddle over and get it.' SEE PICTURES Nigella Lawson: Her weight loss story ...
 
Glasgow Evening Times
Thu, 25 Apr 2013 00:11:38 -0700

A FISHMONGER from East Renfrewshire has become the focus of a national TV advertising campaign. Tweet. Custom byline text: Grahame King, who works in the Morrisons store in Giffnock, is starring in the firm's new commercials which are being aired on ...
 
Naples Daily News
Sat, 18 May 2013 01:03:09 -0700

He trained at Le Cordon Bleu Culinary Arts Institute of Miami and recently had served as chef at the Fishmonger Restaurant at Fort Myers Beach. Information: www.hutrestaurant.com. The Shade Store opens in Estero. Miromar Design Center in Estero has ...
 
Deccan Chronicle
Sat, 18 May 2013 00:37:01 -0700

What does the dead shark in formaldehyde tell me? The mortality of the ferocious predator? The wondrous texture of its scales? More than I can get from a haiku which suggests mortality? Or from an aquarium or a fishmonger's? Worth a few million pounds?
 
Eater National
Fri, 17 May 2013 06:18:11 -0700

Ticket prices for 2013 offer a broad range from the free Whole Foods Market Best Butcher Contest & Fishmonger Face-Off and individual event tickets starting at just $10 to "The Package," which includes one ticket to the Friday Oregon Bounty Grand ...
 
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Fri, 17 May 2013 10:23:41 -0700

Your fishmonger will probably be thrilled to sell it to you, as customers usually gravitate to more popular steaks and fillets. In our opinion, however, the belly is the best part of the fish. It is often used for salmon tartare, but we like it for ...
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