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For the Sydney station, see Fish Market tram stop.
A fish stall in HAL market, Bangalore

A fish market is a marketplace used for marketing fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.

Fish markets range in size from small fish stalls, such as the one in the photo at the right, to the great Tsukiji fish market in Tokyo, turning over about 660,000 tonnes a year.[1]

The term fish market can refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.

History and development[edit]

The Great Fish Market, painted by Jan Brueghel the Elder

Fish markets were known in antiquity.[2] They served as a public space where large numbers of people could gather and discuss current events and local politics.

Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or other simple cooling methods became available, some were also established in large inland cities that had good trade routes to the coast.

Since refrigeration and rapid transport became available in the 19th and 20th century, fish markets can technically be established at any place. However, because modern trade logistics in general has shifted away from marketplaces and towards retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other foodstuffs.

Consequently, most major fish markets now mainly deal with wholesale trade, and the existing major fish retail markets continue to operate as much for traditional reasons as for commercial ones. Both types of fish markets are often tourist attractions as well.

Notable fish markets[edit]

The following is an incomplete list of notable fish markets. (See also a list of fish market articles.)

Operative markets[edit]

Frozen tuna in the Tsukiji fish market, Tokyo

Historical markets[edit]

See also[edit]

Notes[edit]

  1. ^ a b c Clover C (2008) The End of the Line: How Overfishing Is Changing the World and What We Eat Page 165. University of California Press, ISBN 978-0-520-25505-0.
  2. ^ Rauch JE and Casella A (2001) Networks and markets Page 157. Russell Sage Foundation, ISBN 978-0-87154-700-2.

References[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fish_market — Please support Wikipedia.
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Asahi Shimbun
Thu, 18 Dec 2014 01:11:15 -0800

The long-anticipated relocation of Tokyo's Tsukiji market is being fast-forwarded to November 2016 in preparation for the 2020 Tokyo Summer Olympics. However, operators in the market are apprehensive about the move, which will require them to reopen ...
 
AllAfrica.com
Wed, 17 Dec 2014 05:07:30 -0800

Maputo — Mozambique's Minister of Fisheries, Victor Borges, on Monday expressed satisfaction at progress in building the new fish market on the Maputo coast road. Accompanied by the Japanese ambassador, Akira Mizutani, Borges took the opportunity to ...
 
NorthEndWaterfront.com
Wed, 17 Dec 2014 10:00:00 -0800

The Good Neighbor Recognition Award for December 2014 was awarded to the North End Fish Market, also known as Mercato del Mare, at 99 Salem Street in Boston's North End. Receiving the award were owners Keri Cassidy and Liz Ventura with Chef ...

Popdust

Popdust
Wed, 17 Dec 2014 00:37:30 -0800

A stray cat snuck into a seafood store at an airport in Vladivostok, eastern Russia and partied like it was 1999, the BBC reports. Travelers could not help but document the orange tabby cat reveling in delicacies like squid and octopus. When he had his ...
 
The Japan Times
Wed, 17 Dec 2014 01:55:08 -0800

A new wholesale market will open in early November 2016 in Tokyo's Toyosu district to replace the storied Tsukiji fish market, the construction committee decided Wednesday. The Tokyo Metropolitan Government aims to complete the construction of the new ...

Cecil Whig

Cecil Whig
Sat, 13 Dec 2014 02:07:30 -0800

H.L. Harvey Fish Market opened in 1880 in North East and operated until 1973. Thousands of pounds of shad and herring were hauled in by Harvey's fleet of boats each spring. The fish were salted and packed there: herring, smoked herring, pickled herring ...
 
The Michigan Daily
Sun, 07 Dec 2014 22:22:30 -0800

Hand-crafted smoked salmon is Durham's Tracklements' specialty. The business started in Amherst, Mass. back in 1992, where Founder of Tracklements T.R. Durham cured — preserved with salt, sugar and maybe some seasoning — salmon in his basement.
 
Pocono Record
Sat, 22 Nov 2014 23:22:28 -0800

Luis Delgado, seen here, and his brother, Carlos, ran the Blue Ocean Fish Market as a partnership until two years ago, when the brother returned to Panama. Luis plans to work another 18 months in the store, and then join his brother in their homeland.
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