The Fat Duck Experience
Renowned to be one of the most challenging restaurant to get a reservation in the world. I am now one happy lady to check it off my bucket list. Impeccable s...
Dining @ the Fat Duck
Dining @ The Fat Duck to celebrate two birthdays (Janet and Mine), as well as our 1 year Engagement anniversary. I video'd the most dramatic courses - that b...
3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes
Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profil...
How to Make Duck Fat - How to Render Duck fat - Duck Cracklings - Cooking Classes
How to Make Duck Fat - How to Render Duck fat - Duck Cracklings - Cooking Classes Thank you for watching. During that class, you will learn how to Render duc...
the fat duck guide to cooking with salt
from 2005. other episodes in the series: https://www.youtube.com/results?search_query=ktichen+chemistry ep. 1 beef; ep. 2 chocolate; ep. 3 ice cream; ep. 4 f...
3 Michelin star The Fat Duck head chef Jonny Lake talks guide books & food style
3-Michelin star The Fat Duck head chef Jonny Lake talks about The Fat Duck restaurant, their quest for perfection, and how they and he have evolved. He talks...
Dining at The Fat Duck
On Friday the 1st of March we had a fantastic evening dining at The Fat Duck. This movie is just an impression of an evening full of surprises :-) Bestel de ...
Jay Rayner at the Fat Duck
Jay Rayner travels to Bray to ask Heston Blumenthal about that food poisoining scandal, the 50 best restaurants list and whether he is spreading himself too ...
The Fat Duck - coolcucumber tv
Once again one of the top restaurants in the Waitrose Good Food Guide 2014, Heston Blumenthal's Fat Duck in Bray. Including a chat with Restaurant Manager Di...
Lovefood.com visits The Fat Duck
Lovefood took a tour of Heston's development kitchen with competition winner Laure Moyle. Discover the full story at LoveFood.com: http://www.lovefood.com/journal/opinions/15338/video-an-exclusive...
Thu, 31 Jul 2014 13:27:21 -0700
In 2015, British chef Heston Blumenthal will pop-up his three-Michelin-starred restaurant the Fat Duck in Melbourne, Australia. And perhaps unsurprisingly for a chef who made the announcement via press conference, the entire process will be filmed for ...
Wed, 20 Aug 2014 12:41:15 -0700
(No). Best meal he has experienced ? The Fat Duck Tasting Menu - the most fun he has had with his clothes on. But where he would choose to eat for his own pleasure is the Lisboa Grill, Brixton and order Spare Ribs. Now that's a recommendation to take ...
Mon, 18 Aug 2014 23:11:15 -0700
The pair set out to create a high-protein bar that didn't taste like candy, and enlisted the help of Kyle Connaughton, a former head of research and development from Heston Blumenthal's acclaimed restaurant, Fat Duck. “We believe that insects are one ...
Sat, 16 Aug 2014 23:00:00 -0700
The Fat Duck Cookbook. This is so fun to read, even if I wouldn't cook from it. It has recipes for dishes like red cabbage gazpacho with pommery grain mustard ice cream. The Fat Duck restaurant is super-duper expensive, but amazing. Eating there feels ...
Mon, 18 Aug 2014 05:00:00 -0700
Now, two years on, Thomas' own restaurant was recently named the best in Berkshire - beating Heston Blumenthal's Fat Duck! He's released his first cookbook with all the favourite recipes he has created throughout his short but impressive career. Today ...
Sun, 17 Aug 2014 11:33:45 -0700
The owner is Evelyn Wu Morris, who's twitter profile lists Fat Duck, O+B, Coi and Nota Bene as her resume. Earlier this month, they hosted a pop-up dinner with an amazing menu. She and her team are aiming for an October opening of their restaurant, and ...
Scout Magazine (blog)
Scout Magazine (blog)
Thu, 14 Aug 2014 13:36:28 -0700
In the past, Cooper has worked in several Michelin-starred restaurants in the U.S. and the UK, most notably Heston Blumenthal's The Fat Duck. Upon returning to Vancouver, he accepted the position of sous chef at The Pear Tree Restaurant before being ...
Munchies_ Food by VICE
Munchies_ Food by VICE
Mon, 11 Aug 2014 08:17:01 -0700
We've been best mates with bees and their bounty for centuries. We stuff ourselves silly with their honey, collect their wax to make candles, use propolis for medical practicalities and take royal jelly as a nutritional supplement. But there's more, it ...
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