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Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Fat_Duck — Please support Wikipedia.
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991609 videos foundNext > 


The Fat Duck Experience

Renowned to be one of the most challenging restaurant to get a reservation in the world. I am now one happy lady to check it off my bucket list. Impeccable service, every dish was well executed...

3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profiles of which carry the same molecular...

Dining @ the Fat Duck

Dining @ The Fat Duck to celebrate two birthdays (Janet and Mine), as well as our 1 year Engagement anniversary. I video'd the most dramatic courses - that being the Liquid Nitrogen poached...

The Fat Duck - coolcucumber tv

Once again one of the top restaurants in the Waitrose Good Food Guide 2014, Heston Blumenthal's Fat Duck in Bray. Including a chat with Restaurant Manager Dimitris Leivadis, and Head Chef Jonny...

the fat duck guide to cooking with salt

from 2005. other episodes in the series: https://www.youtube.com/results?search_query=ktichen+chemistry ep. 1 beef; ep. 2 chocolate; ep. 3 ice cream; ep. 4 fruit/veg; ep. 5 jellies; ep....

Dining at The Fat Duck

On Friday the 1st of March we had a fantastic evening dining at The Fat Duck. This movie is just an impression of an evening full of surprises :-) Bestel de Kinder voetmeter en schoenmeter...

Jay Rayner at the Fat Duck

Jay Rayner travels to Bray to ask Heston Blumenthal about that food poisoining scandal, the 50 best restaurants list and whether he is spreading himself too thin to attend to the food that...

3 Michelin star The Fat Duck head chef Jonny Lake talks guide books & food style

3-Michelin star The Fat Duck head chef Jonny Lake talks about The Fat Duck restaurant, their quest for perfection, and how they and he have evolved. He talks guide books and about the team...

Heston Blumenthal on the Fat Duck food poisoning scare

Heston Blumenthal talks to Matthew Fort about the food poisoning scare that closed the Fat Duck, and what next for the restaurant.

991609 videos foundNext > 

7368 news items

PR Week

PR Week
Wed, 15 Apr 2015 02:00:00 -0700

The Fat Duck: Freuds to manage external comms (Credit: © adam james / Alamy). The restaurant group has been in talks with Freuds over the past few months regarding the appointment. Freuds will work with Lotus PR, which continues to manage restaurant ...

The Straits Times

The Straits Times
Wed, 01 Apr 2015 18:18:45 -0700

A Hong Kong-style restaurant called London Fat Duck will open in the basement of the mall, serving roast duck like the ones made famous by restaurants such as Four Seasons and Gold Mine in Bayswater, London. It is not to be mistaken with the acclaimed ...

CU Columbia Spectator

CU Columbia Spectator
Thu, 02 Apr 2015 02:00:00 -0700

We're sitting in a restaurant called Fat Duck, where the décor is a fusion of Victorian and Western modern. It would be tacky if it weren't for the sweeping windows and high, high ceiling. We're seated next to the window, and I have my elbows on the ...

Brisbane Times

Brisbane Times
Sat, 18 Apr 2015 06:41:15 -0700

Because the Fat Duck really is a stage and the diners too are players. We're asked to surrender to a four-and-a-half hour performance, where the 15-course menu has been predetermined (or written around dietary requirements) and the only decision you ...

Huffington Post

Huffington Post
Fri, 03 Apr 2015 09:37:15 -0700

Another list of the top restaurants in the world was released on Friday and boy, are we hungry. We're also in need of a little more cash. Elite Traveler, a high-end luxury magazine only found on private jets (yes, really), compiled the list featuring ...


Mon, 27 Apr 2015 08:00:09 -0700

Nope, EL Ideas is definitely not the Fat Duck. And Foss not is not Blumenthal. Nor is he Achatz. Nor — his suggestive coconut-lime intermezzo notwithstanding — is he your standard coke-addled cook, despite the drug's ubiquity in the hospitality industry.

The Guardian

The Guardian
Mon, 27 Apr 2015 00:00:34 -0700

The Fat Duck, for me, is the best restaurant in the world. It's so perfect, from the moment you arrive until the moment you leave. People think of the food as mad professor-ish, but it's based on a classic understanding of flavour; it's just that ...

Daily Mail

Daily Mail
Mon, 27 Apr 2015 16:25:17 -0700

Smoked food is hot for summer 2015, but forget the Eighties treat that was smoked salmon. Now it's all about smoked beetroot, smoked water and even smoked egg yolk. Sarah Edwards, director of trends at The Food People, says smoky flavours are a ...

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