 Espasol rolls in banana leaves |
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| Origin | |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Details | |
| Type | Rice cake |
| Main ingredient(s) | Rice flour, coconut milk, sweetened coconut |
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1]
References [edit]
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