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Dongchimi
Korean-Dongchimi-01.jpg
Dongchimi served as banchan
Type Kimchi
Place of origin Korea
Serving temperature Cold
Main ingredients Daikon, baechu, scallions, green chili, ginger, bae
Cookbook:Dongchimi  Dongchimi
Dongchimi
Hangul 동치미
Hanja 冬치미
Revised Romanization dongchimi
McCune–Reischauer tongchi'mi

Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: ; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.[1]

Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days). Although it can be made at any time of the year, it is usually made during the gimjang season. The northern regions consisting of Hamgyeong-do and Pyeongan-do in North Korea are particularly famous for their dongchimi.[2]

The clear and clean taste of the watery dongchimi is used as a soup for making dongchimi guksu (동치미국수 cold noodle soup made with dongchimi) and naengmyeon, or served with tteok or steamed sweet potatoes to balance out the rich flavors.[3]

Ingredients[edit]

Radish is the most important ingredient in dongchimi. Red peppers are also used, but dongchimi has a less spicy taste than other types of kimchi. Leaf mustard, garlics, gingers and leeks, as well as other salted ingredients may be included.[4]

Types[edit]

  • Baechu dongchimi (Cabbage dongchimi, 배추동치미)

Radish and baechu stuffed with ingredients such as julienned radish, Korean chives, red peppers, garlic, and ginger is pickled in brine. Kelp stock is added for deep flavor before fermentation.[5]

  • Daenamu dongchimi (Bamboo dongchimi, 대나무동치미)

Bamboo leaves are used as a main ingredient, giving the dongchimi a crisp and clean taste while adding texture. The fermentation process takes longer than other varieties of dongchimi due to its lower sodium content but it can also be stored much longer.[6] It is a local specialty of South Jeolla province.

  • Gungjung dongchimi (Royal dongchimi, 궁중 동치미)

Made from small radish, yuja, pomegranate, and Korean pears are added for a fragrant version.[7]

There are many other variations depending on region and personal taste.

See also[edit]

References[edit]

External links[edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Dongchimi — Please support Wikipedia.
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1066 videos foundNext > 

MBNplus DongChiMi

Korean radish water kimchi (Dongchimi:동치미)

http://www.maangchi.com/recipe/dongchimi Learn how to read, write, and pronounce "dongchimi"? : http://www.youtube.com/watch?v=R8Tgz5IfWVA.

[korean food] Korean radish water kimchi, Dongchimi, 동치미

korean food : Korean radish water kimchi, Dongchimi, 동치미 Learn how to make a dongchimi recipe!! ☞ http://mykoreanrecipe.com/kimchi/korean-radish-water-kimchi...

Recipe for Dongchimi Korean Radish Water Kimchi 동치미

This version is vegetarian / vegan friendly. 4 small radishes, 2 bunches of spring onions 6 green peppers 1 Asian pear 2 Apples 20 whole bulbs of garlic 1inc...

How to Make Dongchimi or Water Kimchi.m4v

Learn to make dongchimi, or water kimchi, in your own home! It's not as well-known outside of Korea as hot and spicy cabbage kimchi. Instead this is a comple...

Korean Food : Hamheung Cold Noodles and Dongchimi Cold Noodles / Myung Lee's Cooking Show Ep45

Ingredients (2 serving) • 1봉지 함흥냉면 , 1봉지 동치미냉면 • 함흥냉면양념장 • 1개 오이+1t소금 +1t설탕 • 1개 배 • 1개 자두(얇팍 썰기) • 1개 삶은 달걀 • 1/2 cup 다진 양파 • 2T 참기름 • 2T 유기 농 간장 재료 ...

Do you know 'Dong-chi-mi'.wmv

We are going to present 'Mul-kimchi', which seems to be very easy for foreigners to have a bite. We call it Dong-chi-mi and this is made for globalizing Kore...

Dongchimiguksu: cold noodle soup with radish water kimchi

The recipe is here! . Ihttp://www.maangchi.com/recipe/dongchimiguksu Spicy dongchimiguksu Ingredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1 cup of ...

Korean vocabulary: dongchimi (동치미)

The recipe is here: http://www.youtube.com/watch?v=ATe2jm83MSg.

Korean food Vocabulary "dongchimi guksu" (cold noodle soup made with dongchimi)

The recipe is here!: http://www.youtube.com/watch?v=lone_v6zDds How to read, write, and pronounce the Korean word "dongchimiguksu" in Korean.

1066 videos foundNext > 

29 news items

The Korea Herald

The Korea Herald
Thu, 30 Oct 2014 04:37:30 -0700

Dongchimi is a cold water-based kimchi made with white radish. Its tangy, refreshing liquid and crunchy radishes help with digestion, and it's a perfect match for meat or starch-heavy foods such as rice cakes or sweet potatoes. For first-timers, this ...
 
Daily NK
Wed, 05 Nov 2014 20:30:00 -0800

But unlike here [the South], almost no one makes scallion kimchi, young radish kimchi, or even dongchimi [radish water kimchi]. Cabbage kimchi is usually fermented for a month before it's consumed. And before that, people mostly keep their radish ...
 
The Korea Herald
Fri, 18 Oct 2013 03:43:09 -0700

Dongchimi is a mild water-based kimchi made with a small variety of white radish, called dongchimi mu. Traditionally, dongchimi is made with whole radishes and therefore takes weeks to mature. This recipe is a quick version. The radishes are cut into ...

hellokpop

hellokpop
Mon, 22 Sep 2014 08:31:49 -0700

Kimchi is the bomb in Korea! It's the food that represents Korea in so many ways. It's part of the culture, art and history of Korea. It never fails to appear on the table whether it's breakfast, lunch or dinner. Some Koreans will be satisfied with ...
 
LA Magazine (blog)
Mon, 14 Jul 2014 11:43:19 -0700

Pyongyang naengmyeon (or mul naengmyeon) has a base of beef or chicken broth along with the brine of cabbage or radish water kimchi known as dongchimi. Cucumber slices, Korean pear, and a hard-boiled egg are the bare bones accompaniments, ...
 
Variety
Tue, 18 Feb 2014 09:08:30 -0800

I'm a big fan of Hae Jang Chon, Park's BBQ and the Corner Place and (although the BBQ at the Corner Place isn't as good as the dongchimi guksu, aka cold noodle soup, which is sublime). But my new favorite is probably Kang Hodong Baekjeong, which has ...

inside KOREA

inside KOREA
Tue, 11 Feb 2014 03:12:13 -0800

Three of the most popular kimchi are tongbaechu kimchi (whole cabbage kimchi) made from uncut cabbage stuffed with seasonings;kkakdugi (diced radish kimchi) radish cut into small cubes and mixed with seasonings; and dongchimi (watery radish kimchi) ...
 
Arirang News
Sun, 27 Jan 2013 15:41:51 -0800

The host visits a rural village in North Chungcheong Province to learn about the cabbage harvest, communal kimchi-making event, the making of the kimchi filling, and how to make dongchimi, the clear watery radish kimchi. Made with assorted vegetables ...
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