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176 news items

SF Weekly

SF Weekly
Fri, 28 Aug 2015 11:56:15 -0700

The Polynesian mashup of rum, Curacao liqueur, orgeat, and lime juice has long been associated with parasols and faraway beaches requiring more SPF 45 than any San Franciscan would ever own. The truth, however, is that the Mai Tai originated in a land ...

Huffington Post

Huffington Post
Fri, 07 Aug 2015 07:10:33 -0700

lime juice, orange curaçao liqueur, Rock Candy Syrup, and French orgeat, shaken with shaved ice. Bergeron brought the Mai Tai to Hawaii in 1955 when he crafted a special recipe for the iconic Royal Hawaiian resort in Waikiki, and the Mai Tai craze took ...

ITCM

ITCM
Fri, 14 Aug 2015 07:20:43 -0700

Seize your chance to party away the late summer with us at the “Fashion Action” Party, featuring DJ and fashion icon, Scarlett Etienne from 10pm till late on August 22 at the signature WOOBAR of W Taipei; undeniably the hippest and sleekest place in town.

Curacao Chronicle

Curacao Chronicle
Wed, 24 Jun 2015 19:26:15 -0700

During this event, invited guests had the opportunity to try some of the cocktails made with the authentic Blue Curaçao Liqueur and also savor delicious local treats. To make sure that the ambiance was complete, there was great Rum & Rhytm Benefit 3 ...
 
Craft Beer & Brewing
Mon, 09 Mar 2015 06:07:30 -0700

Bitter oranges, including Curaçao, form the basis for authentic Curaçao liqueur, triple sec, and Grand Marnier, but for reasons I don't quite understand, bitter orange peel is more generically citrusy than overtly orangey when used in beer. For intense ...

Bloomberg

Bloomberg
Tue, 10 Mar 2015 08:30:22 -0700

Bols may make the best-known blue curacao, but there are alternatives, such as the Genuine Curacao Liqueur, made on the island by the Senior & Co. family, or Kirkland Tap & Trotter's small batch house liqueur, cooked up over 20 days from vodka, gin ...

azcentral.com

azcentral.com
Tue, 16 Jun 2015 10:22:37 -0700

Deep Blue Fishbowl | This bright blue drink is perfect for Maya's rowdy summer pool parties. Made with Tanqueray gin, TYKU citrus liqueur, blue curaçao liqueur, pineapple juice, Sprite and soda, it's served in a cute floating Maya-branded rubber duck. $14.
 
Eater
Thu, 16 Apr 2015 08:39:33 -0700

But things changed in 1957 when Bols sales reps attending a liquor convention in Hawaii asked bartenders there to create new drinks that featured their blue Curaçao liqueur, which they were trying to break in America. Harry Yee, legendary head ...
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