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Coconut jam
Coconut jam.jpg
A Pandan flavour coconut jam
Alternative names Srikaya, kaya
Type Spread
Place of origin Malaysia
Main ingredients Coconut, sugar, eggs
Cookbook:Coconut jam  Coconut jam

Kaya, Serikaya or Srikaya (Malay: kaya; Indonesian: seri kaya; Tagalog: matamís sa báo, matamís na báo, or kalamay-hatì; Hokkien: 咖吔 ka-ia) is wildly popular in Southeast Asia, mainly in Malaysia and Singapore. It is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar. The word kaya means rich in the Malay language and hence represents the texture of this popular food.

Malaysia, Indonesia and Singapore[edit]

A close-up of Kaya showing texture.

Kaya, also called Srikaya or coconut egg jam, is a sweet creamy coconut spread made from coconut milk (also known as santan), duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The colour varies depending on the colour of the egg yolks, the amount of pandan and extent of caramelisation of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning[1] but is enjoyed throughout the day.

Different varieties available include nyonya kaya,[2] which is a lighter green colour, and Hainanese kaya, which is a darker brown and uses caramalised sugar,[3] and is often further sweetened with honey.

Kaya is used as a topping for several desserts including pulut taitai or pulut tekan, a dessert of sweet glutinous rice coloured blue with butterfly pea flowers (bunga telang), and pulut seri muka, a similar dessert but coloured green with pandan leaves. It is also used with glutinous rice to make kuih seri kaya.

Philippines[edit]

Philippine coconut jam is made from coconut cream (the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle). It is often eaten on toast or pandesal and is used to make kalamay.

Thailand[edit]

Main article: Coconut custard

Sangkhaya (Thai: สังขยา, pronounced [sǎŋkʰàjǎː]) is a similar concoction but it has a less sticky and more custard-like texture. It is sometimes called "coconut custard" in English and is used to make sangkhaya fakthong (สังขยาฟักทอง,  [sǎŋkʰàjǎː fáktʰɔ̄ːŋ]; sangkhaya maryu in Lao), sangkhaya pumpkin or custard pumpkin, khao niao sangkhaya (ข้าวเหนียวสังขยา,  [kʰâːw nǐaw sǎŋkʰàjǎː]), glutinous rice with sangkhaya, and sangkhaya maphrao (สังขยามะพร้าว,  [sǎŋkʰàjǎː māpʰráːw]), sangkhaya served in a coconut.

See also[edit]

References[edit]

External links[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Coconut_jam — Please support Wikipedia.
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176 news items

Malay Mail Online

Malay Mail Online
Sat, 28 Feb 2015 16:45:00 -0800

Picture by K.E.OoiGEORGE TOWN, March 1 — Dipped in curry. Spread with rich kaya (coconut jam) and margarine. Dipped in sup kambing. Or simply eaten plain accompanied with a cup of hot black local coffee. Penang's very own roti benggali, a fragrant ...
 
NEWS.com.au
Sat, 28 Feb 2015 02:36:23 -0800

The hawker centre offers traditional breakfast dishes such as the kaya toast (toast served with coconut jam), chwee kueh (steamed rice cakes topped with chilli sambal), nasi lemak (rice cooked in coconut milk and served with fried egg, chicken wing, ...

San Francisco Chronicle

San Francisco Chronicle
Fri, 06 Feb 2015 11:33:13 -0800

These fried bananas that Lynne Char Bennett adapted from Azalina Eusope, chef-owner of Azalina's in San Francisco, get their full-on dessert status from a glaze of coconut kaya (kaya is Malaysian for coconut jam). For best results, fry the bananas one ...

LA Magazine (blog)

LA Magazine (blog)
Wed, 25 Feb 2015 15:48:45 -0800

And after you include the astounding range of slaws or, of course, garlic kale, you'll feel little guilt for blissing out on their namesake kaya toast ($3.65)–the voluptuous coconut jam is flavored by pandan leaves and finished with a perfect amount of ...

The Daily Telegraph

The Daily Telegraph
Wed, 25 Feb 2015 00:03:45 -0800

“For example we have coconut jam which anyone who has lived in Singapore or Malayasia will know but other people may be trying it for the first time.'' The miso salmon with sesame spinach and 63 degree eggs. Source: News Limited. Both Shannelle and ...

Boston Globe (subscription)

Boston Globe (subscription)
Tue, 17 Feb 2015 12:37:30 -0800

Night Market's version of kaya toast, ubiquitous in Singapore and Malaysia, is better: triangles of toast sandwiched together with dulce de leche-esque coconut jam, to be dunked in a dish of poached egg and soy sauce. The sweet, salty, and rich flavors ...

Good Food

Good Food
Mon, 23 Feb 2015 21:50:32 -0800

Asian favourites such as chicken congee and Singaporean Kaya toast with homemade coconut jam (a rarity on Sydney menus) will be among the all-day breakfast options alongside cafe staples with an Asian twist such as miso salmon with slow-cooked ...

WalesOnline

WalesOnline
Mon, 16 Feb 2015 08:53:26 -0800

Whether you're planning a pancake race with the kids, or looking to tuck into a treat after work, you'd better make sure you have everything you need to ensure your Shrove Tuesday gets off to a flying start. But how do you make the perfect pancake?
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