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Coconut jam
Coconut jam.jpg
A Pandan flavour coconut jam
Alternative names Srikaya, kaya
Type Spread
Place of origin Malaysia
Main ingredients Coconut, sugar, eggs
Cookbook:Coconut jam  Coconut jam

Kaya, Serikaya or Srikaya (Malay: kaya; Indonesian: seri kaya; Tagalog: matamís sa báo, matamís na báo, or kalamay-hatì; Hokkien: 咖吔 ka-ia) is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in Malaysia and Singapore. The word kaya means rich in the Malay language and hence represents the texture of this popular food.

Malaysia, Indonesia, Brunei and Singapore[edit]

A close-up of Kaya showing texture.

Kaya,[1] also called Srikaya or coconut egg jam, is a sweet creamy coconut spread made from coconut milk (also known as santan), duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The colour varies depending on the colour of the egg yolks, the amount of pandan and extent of caramelisation of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning[2] but is enjoyed throughout the day. For those who want a jar for themselves, kaya can be found in most kopitiam and night market.

Different varieties available include nyonya kaya, which is a lighter green colour, and Hainanese kaya, which is a darker brown and uses caramelised sugar, and is often further sweetened with honey.

Kaya is used as a topping for several desserts including pulut taitai or pulut tekan, a dessert of sweet glutinous rice coloured blue with butterfly pea flowers (bunga telang), and pulut seri muka, a similar dessert but coloured green with pandan leaves. It is also used with glutinous rice to make kuih seri kaya.


Philippine coconut jam is made from coconut cream (the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle). It is often eaten on toast or pandesal and is used to make kalamay.


Main article: Coconut custard

Sangkhaya (Thai: สังขยา, pronounced [sǎŋkʰàjǎː]) is a similar concoction but it has a less sticky and more custard-like texture. It is sometimes called "coconut custard" in English and is used to make sangkhaya fakthong (สังขยาฟักทอง,  [sǎŋkʰàjǎː fáktʰɔ̄ːŋ]; sangkhaya maryu in Lao), sangkhaya pumpkin or custard pumpkin, khao niao sangkhaya (ข้าวเหนียวสังขยา,  [kʰâːw nǐaw sǎŋkʰàjǎː]), glutinous rice with sangkhaya, and sangkhaya maphrao (สังขยามะพร้าว,  [sǎŋkʰàjǎː māpʰráːw]), sangkhaya served in a coconut.

See also[edit]


  1. ^ Julie Wong (3 August 2014). "Kaya: A rich spread". The Star. Retrieved 16 April 2015. 
  2. ^ Michael Aquino. "Roti Kaya - a Favorite Kopitiam Breakfast throughout Malaysia and Singapore". About Travel. Retrieved 16 April 2015. 

External links[edit]

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Coconut_jam — Please support Wikipedia.
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Fri, 22 May 2015 15:39:58 -0700

Enjoy a savory version of this famous Bacolod pastry by Sir Jess. Photo by Romsanne Ortiguero, InterAksyon.com. 3. Matcha Tea Jam by Pili & Pino One of the unique offering of this store is their combination of matcha and coconut jam. Matcha fans can ...
Wed, 27 May 2015 08:00:00 -0700

Jams also compliment desserts such as blueberry lavendar jam with beignets ($5) or strawberry coconut jam with pigberry shortcake ($5). Some popular menu items include chicken and waffles ($10), a fried, boneless chicken breast with waffles and premium ...


Tue, 26 May 2015 07:15:00 -0700

They then adapted this idea to local tastes, with western jam being replaced with kaya, or coconut jam, made from coconut milk, eggs, pandan and sugar, and served it with crackers – often with boiled eggs – for breakfast. Peter has taken inspiration ...

OC Weekly (blog)

OC Weekly (blog)
Mon, 11 May 2015 06:48:15 -0700

In an article reviewing the original Kaya Street Kitchen in LA, LA Times labeled Kaya Street Kitchen as the "Asian Chipotle." But really, what doesn't follow the Chipotle model these days? Kaya Street Kitchen definitely does. It's a build-your-own taco ...

The New Indian Express

The New Indian Express
Fri, 01 May 2015 17:43:43 -0700

... pan-fried bread), Mee Siam (Siamese noodles), Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf), Popiah (Fujian/Chaozhou-style fresh spring roll), curry puffs, melt in the mouth savoury buns, Kaya toast with coconut jam and satays.
The Star Online
Sat, 02 Aug 2014 19:51:52 -0700

Kaya is a rich egg and coconut jam scented with pandan leaves. It is a typical Malaysian jam, but is also popular in Singapore, Indonesia (seri kaya), Thailand (sangkhaya) and the Philippines (matamís sa báo). Like any jam, it has copious amounts of sugar.
Sun, 10 Dec 2006 16:00:00 -0800

Looks like you're outside of Australia. Not so? Choose your location to see specials. See this week's specials: Meat · Fruit & Veg · Deli & Seafood · Frozen · Chilled & Dairy · Special. Change your store. Enter your postcode or suburb: No suburbs found.
Sun, 03 Dec 2006 00:07:48 -0800

These quick and easy coconut biscuits are just perfect with a nice cup of tea. 0:10. To Prep. 0:15. To Cook. 7. INGREDIENTS. EASY. DIFFICULTY. 32. MAKES. 4.5. AVG RATING. (19 Members). Rate this recipe · To my cookbook. Coconut jam drops.

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