Kaya, Serikaya or Srikaya (Malay: kaya; Indonesian: seri kaya; Tagalog: matamís sa báo, matamís na báo, or kalamay-hatì; Hokkien: 咖吔 ka-ia) is wildly popular in Southeast Asia, mainly in Malaysia and Singapore. It is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar. The word kaya means rich in the Malay language and hence represents the texture of this popular food.
Malaysia, Indonesia and Singapore
Kaya, also called Srikaya or coconut egg jam, is a sweet creamy coconut spread made from coconut milk (also known as santan), duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The colour varies depending on the colour of the egg yolks, the amount of pandan and extent of caramelisation of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning but is enjoyed throughout the day.
Different varieties available include nyonya kaya, which is a lighter green colour, and Hainanese kaya, which is a darker brown and uses caramalised sugar, and is often further sweetened with honey.
Kaya is used as a topping for several desserts including pulut taitai or pulut tekan, a dessert of sweet glutinous rice coloured blue with butterfly pea flowers (bunga telang), and pulut seri muka, a similar dessert but coloured green with pandan leaves. It is also used with glutinous rice to make kuih seri kaya.
Philippine coconut jam is made from coconut cream (the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle). It is often eaten on toast or pandesal and is used to make kalamay.
Sangkhaya (Thai: สังขยา, pronounced [sǎŋkʰàjǎː]) is a similar concoction but it has a less sticky and more custard-like texture. It is sometimes called "coconut custard" in English and is used to make sangkhaya fakthong (สังขยาฟักทอง, [sǎŋkʰàjǎː fáktʰɔ̄ːŋ]; sangkhaya maryu in Lao), sangkhaya pumpkin or custard pumpkin, khao niao sangkhaya (ข้าวเหนียวสังขยา, [kʰâːw nǐaw sǎŋkʰàjǎː]), glutinous rice with sangkhaya, and sangkhaya maphrao (สังขยามะพร้าว, [sǎŋkʰàjǎː māpʰráːw]), sangkhaya served in a coconut.
Kaya (Coconut Jam)
This delicious and sweet coconut jam tastes perfect on toasted bread. I love to start my day with Kaya bread and I hope that you will enjoy this simple recip...
How To Make Coconut Jam,,or Matamis na Bao..
we also called it Coco Jam...its made of fresh coconut milk and cane sugar..filtering the coconut cream to make a sticky jam..
How to Make Make Kaya (Coconut Egg Jam) in 10 Minutes
Recipe: http://kitchentigress.blogspot.sg/2011/10/kaya.html Tips: http://kitchentigress.blogspot.sg/2012/06/video-10-minute-kaya-coconut-egg-jam.html Kaya is...
Kaya Coconut Jam 4 ingredient Thermochef Recipe cheekyricho
How to make Kaya. cheekyricho shows you How to make this economical, simple Malaysian Coconut Jam using only 4 ingredients, its delicious on hot buttered toa...
How to Make Kaya Jam- Traditional Malaysian Coconut Egg Jam 傳統正宗咖椰醬 Josephine's Recipes Episode 41
Sometimes, our voice sound can make a difference when feeling happy, tired, excited, and sick. I got a severe sore throat, difficulty swallowing, voice ...
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Barkley Kart Wii - Coconut Jam
Merry Chrislam everybody! Waluigi hates this. yes this was inspired by BotanicSage how did you know.
Yam Jam with Coconut Milk - Doce de Batata Doce com Coco
Yam Jam with coconut milk. Known in Brazil as Doce de Batata Doce com Coco. If you love Pumpkin Jam, you will love this. The Yams are easier, faster to cook ...
Coconut and Jam Square Cake Recipe
My first video for this channel. Hope you like it!!! For the cake: 6oz/170g Caster sugar 6oz/170g Stork margarine 3 Medium eggs 6oz/170g Self-raising flour 1...
Raspberry Jam Coconut Slice
This is something I started making when I was a little girl with my Nan. I hope you enjoy it as much as I do Ingredients Base - 1 cup plain flour 1/4 cup cas...
Wed, 13 Aug 2014 10:03:45 -0700
On the other hand, the thinned latik, coconut jam or kalamay can be the “frosting” to give a unique look! Coconut overload indeed! I was thinking of making this into a chilled cake with macapuno ice cream as “filling” for this wonderful moist cake ...
The Star Online
Sat, 02 Aug 2014 19:03:45 -0700
It is not the same animal – the traditional egg and coconut jam has an unctuous, rich and eggy taste while the taste – and colour – of a quick kaya is derived from palm sugar or caramel. Hence, it can be called caramel kaya or palm sugar kaya. Caramel ...
Wed, 06 Aug 2014 19:03:45 -0700
Coconut jam is made from the most delicious coconuts, mixed with white sugar. Coconut wine must be made from young coconuts. Coconut mice are the animals that damage coconut trees but they are processed into many delicious dishes. Coconut worms: ...
5280 The Denver Magazine
5280 The Denver Magazine
Wed, 13 Aug 2014 09:36:17 -0700
The second course of the evening—grilled shrimp garnished with with coconut jam, citrus gel, and smoked chili powder—was a deconstructed take on ceviche, with a twist. "With the smoked chili powder, I added Pop Rocks," Quidachay says. "Paul told me ...
Mon, 28 Jul 2014 21:41:52 -0700
This sweet snack comes from melding toast with kaya (Singapore's sweet version of Vegemite) coconut jam (that's made from sugar, coconut milk, eggs, butter and pandan. Most often eaten for breakfast, when you're visiting it is good any time of the day.
The Jet Newspaper
Sun, 03 Aug 2014 13:26:15 -0700
We are happy that through the Expo we will be able to sell items like Virgin Coconut Oil, coconut jam, pawpaw pickle, handicraft and artefacts made from local products. Last year during the Rural Women's Day held in Nadi, our group was able to rake in ...
Wed, 23 Jul 2014 13:20:13 -0700
Highlights of my meal included lamb meatballs; spicy deviled eggs; coconut jam on toast with fried egg and soy; spinach potato pierogi; pumpkin ravioli and my favorite: chicken and waffle croquettes. If you're in the neighborhood, you definitely want ...
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