Kaya, Serikaya or Srikaya (Malay: kaya; Indonesian: seri kaya; Tagalog: matamís sa báo, matamís na báo, or kalamay-hatì; Hokkien: 咖吔 ka-ia) is wildly popular in Southeast Asia, mainly in Malaysia and Singapore. It is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar. The word kaya means rich in the Malay language and hence represents the texture of this popular food.
Malaysia, Indonesia and Singapore
Kaya, also called Srikaya or coconut egg jam, is a sweet creamy coconut spread made from coconut milk (also known as santan), duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The colour varies depending on the colour of the egg yolks, the amount of pandan and extent of caramelisation of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning but is enjoyed throughout the day.
Different varieties available include nyonya kaya, which is a lighter green colour, and Hainanese kaya, which is a darker brown and uses caramalised sugar, and is often further sweetened with honey.
Kaya is used as a topping for several desserts including pulut taitai or pulut tekan, a dessert of sweet glutinous rice coloured blue with butterfly pea flowers (bunga telang), and pulut seri muka, a similar dessert but coloured green with pandan leaves. It is also used with glutinous rice to make kuih seri kaya.
Philippine coconut jam is made from coconut cream (the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle). It is often eaten on toast or pandesal and is used to make kalamay.
Sangkhaya (Thai: สังขยา, pronounced [sǎŋkʰàjǎː]) is a similar concoction but it has a less sticky and more custard-like texture. It is sometimes called "coconut custard" in English and is used to make sangkhaya fakthong (สังขยาฟักทอง, [sǎŋkʰàjǎː fáktʰɔ̄ːŋ]; sangkhaya maryu in Lao), sangkhaya pumpkin or custard pumpkin, khao niao sangkhaya (ข้าวเหนียวสังขยา, [kʰâːw nǐaw sǎŋkʰàjǎː]), glutinous rice with sangkhaya, and sangkhaya maphrao (สังขยามะพร้าว, [sǎŋkʰàjǎː māpʰráːw]), sangkhaya served in a coconut.
Kaya (Coconut Jam)
This delicious and sweet coconut jam tastes perfect on toasted bread. I love to start my day with Kaya bread and I hope that you will enjoy this simple recip...
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we also called it Coco Jam...its made of fresh coconut milk and cane sugar..filtering the coconut cream to make a sticky jam..
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Recipe: http://kitchentigress.blogspot.sg/2011/10/kaya.html Tips: http://kitchentigress.blogspot.sg/2012/06/video-10-minute-kaya-coconut-egg-jam.html Kaya is...
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Wed, 13 Aug 2014 10:03:45 -0700
On the other hand, the thinned latik, coconut jam or kalamay can be the “frosting” to give a unique look! Coconut overload indeed! I was thinking of making this into a chilled cake with macapuno ice cream as “filling” for this wonderful moist cake ...
Wed, 27 Aug 2014 13:11:49 -0700
For a finale, we tried the Lai Wong Bao ($7), an encore of the warm steamed buns, but this time filled with what seemed to be a fruit-coconut jam that our server could not identify. Again, more filling and less bun would have been a better closer. The ...
Fri, 05 Sep 2014 11:00:00 -0700
Leong, a business manager, presented her idol Hardy with a jar of coconut jam, while Kathlyn, a swimmer at Raffles Girls' School (Secondary), quizzed the athletes on their diet and training routines. The teenager said: "Jessica is one of the most ...
5280 The Denver Magazine
5280 The Denver Magazine
Wed, 13 Aug 2014 09:36:17 -0700
The second course of the evening—grilled shrimp garnished with with coconut jam, citrus gel, and smoked chili powder—was a deconstructed take on ceviche, with a twist. "With the smoked chili powder, I added Pop Rocks," Quidachay says. "Paul told me ...
Thu, 21 Aug 2014 19:00:08 -0700
スーパーマーケット成城石井で、オリジナル商品「ココナッツジャム」が8月24日から販売される。価格は690円（税別）、2万4,000個限定。 白い「ココナッツジャム」でトロピカルに. この商品は、ココナッツミルクパウダーとココナッツクリームを合わせて濃厚な味わいに仕上げられた ...
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