|Born||Chloe Kay Coscarelli
October 14, 1987
Los Angeles, California, U.S.
|Occupation||Vegan chef, author|
Coscarelli's stated goal is to bring delicious, meat-free dishes to a mainstream audience. She was a contestant in Cupcake Wars and her vegan cupcakes wowed the judges and garnered her first prize. Coscarelli is a graduate of UCB,  where she discovered her love for cooking while sneaking baked goods into the library and making cakes for her friends. A summer internship at Millennium, a San Francisco gourmet vegan restaurant, led to a course of study at The Natural Gourmet Institute in New York City. Ms. Coscarelli followed that with entry into Cornell University's Plant-Based Nutrition program.
In 2012, Coscarelli published her first cookbook, entitled Chloe's Kitchen.
In 2013, her second cookbook, Chloe's Vegan Desserts, was published.
- Miller, Liz (June 23, 2010). "Chloe’s Cupcake Wars". VegNews. Retrieved April 9, 2011.
- DuDell, Michael Parrish (June 24, 2010). "Vegan Rockstar Chef Wins Food Network’s ‘Cupcake Wars’". Ecorazzi. Retrieved April 9, 2011.
- Parker-Pope, Tara (November 4, 2010). "A Vegan Chef Dishes Up Thanksgiving". The New York Times. Retrieved April 9, 2011.
- Parker-Pope, Tara (September 6, 2010). "Tasty Vegan Food? Cupcakes Show It Can Be Done". The New York Times. Retrieved April 9, 2011.
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