| Chloe Coscarelli | |
|---|---|
| Born | Chloe Kay Coscarelli[1] October 14, 1987 Los Angeles, California, U.S. |
| Occupation | Vegan chef, author |
| Years active | 2009–present |
| Website | |
| www.chefchloe.com | |
Chloe Kay Coscarelli (born October 14, 1987) is an award-winning vegan chef [2] and author. She was the first vegan to ever win a culinary competition on television.
Career [edit]
Coscarelli's stated goal is to bring delicious, meat-free dishes to a mainstream audience. She was a contestant in Cupcake Wars and her vegan cupcakes wowed the judges and garnered her first prize.[3][2] Coscarelli is a graduate of UCB, [4] where she discovered her love for cooking while sneaking baked goods into the library and making cakes for her friends. A summer internship at Millennium, a San Francisco gourmet vegan restaurant, led to a course of study at The Natural Gourmet Institute in New York City.[5] Ms. Coscarelli followed that with entry into Cornell University's Plant-Based Nutrition program.
Coscarelli was featured in the Cooking Channel television documentary "The Veg Edge" and has appeared on NBC's The Today Show, VH1, CNN, HLN's Jane Velez-Mitchell Show and the Fran Drescher Show.
In 2012, Coscarelli published her first cookbook, entitled Chloe's Kitchen.
In 2013, her second cookbook, Chloe's Vegan Desserts, was published.
References [edit]
- ^ http://ls-advise.berkeley.edu/honor/honorlist/09spring.html
- ^ a b Miller, Liz (June 23, 2010). "Chloe’s Cupcake Wars". VegNews. Retrieved April 9, 2011.
- ^ DuDell, Michael Parrish (June 24, 2010). "Vegan Rockstar Chef Wins Food Network’s ‘Cupcake Wars’". Ecorazzi. Retrieved April 9, 2011.
- ^ Parker-Pope, Tara (November 4, 2010). "A Vegan Chef Dishes Up Thanksgiving". The New York Times. Retrieved April 9, 2011.
- ^ Parker-Pope, Tara (September 6, 2010). "Tasty Vegan Food? Cupcakes Show It Can Be Done". The New York Times. Retrieved April 9, 2011.
External links [edit]
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