Chloe Kay Coscarelli (born October 14, 1987) is a vegan chef  and author. She was the first vegan to ever win a culinary competition on television.
Coscarelli's stated goal is to bring delicious, meat-free dishes to a mainstream audience. She was a contestant in Cupcake Wars, and her vegan cupcakes wowed the judges and garnered her first prize. Coscarelli is a graduate of UCB, where she discovered her love for cooking while sneaking baked goods into the library and making cakes for her friends. A summer internship at Millennium, a San Francisco gourmet vegan restaurant, led to a course of study at The Natural Gourmet Institute in New York City. Coscarelli followed that with entry into Cornell University's Plant-Based Nutrition program.
Coscarelli was featured in the Cooking Channel television documentary "The Veg Edge" and has appeared on NBC's The Today Show, CBS's The Doctors, VH1, CNN, HLN's Jane Velez-Mitchell Show, and the Fran Drescher Show. In 2012, Coscarelli published her first cookbook, entitled Chloe's Kitchen. In 2013, her second cookbook, Chloe's Vegan Desserts, was published.
- ^ http://ls-advise.berkeley.edu/honor/honorlist/09spring.html
- ^ a b Miller, Liz (June 23, 2010). "Chloe’s Cupcake Wars". VegNews. Retrieved April 9, 2011.
- ^ DuDell, Michael Parrish (June 24, 2010). "Vegan Rockstar Chef Wins Food Network’s ‘Cupcake Wars’". Ecorazzi. Retrieved April 9, 2011.
- ^ Parker-Pope, Tara (November 4, 2010). "A Vegan Chef Dishes Up Thanksgiving". The New York Times. Retrieved April 9, 2011.
- ^ Parker-Pope, Tara (September 6, 2010). "Tasty Vegan Food? Cupcakes Show It Can Be Done". The New York Times. Retrieved April 9, 2011.
Chef Chloe Coscarelli: Here’s Her Recipe For Success
Do you ever feel that you might be too different? Are you afraid to let your light shine? Join Marie and vegan chef Chloe Coscarelli as they dish about staying true to your heart, finding the...
Chloe Coscarelli Prepares Vegan Allergy-Free Cooking on TODAY Show
Chloe makes a tasty allergy-free Penne a la Vodka with Kathie Lee & Hoda.
VegNews TV: Avocado Pesto Pasta
Right in time for summer, vegan chef Chloe Coscarelli shares her signature fresh, flavorful avocado pesto pasta perfect for quick, everyday dinners or backyard cookouts. Want the recipe?...
Vegan Cinnamon Rolls with Cranberry Filling
Chloe makes delicious pumpkin and cranberry cinnamon rolls you won't have to feel guilty about! Recipes below. Subscribe to Hungry for more Holiday Recipes! http://youtube.com/hungry Like...
The Best Chocolate Cookies You'll Ever Have, Thanks To Chloe Coscarelli.
Vegan sometimes gets a bad rap, but just because something's healthier doesn't mean you have to sacrifice flavor. In her recipe for these vegan mojito cookies (yes, mojito!) award-winning vegan...
Chloe Coscarelli's 5 Tips to Veganize Desserts
Learn more about Chloe's Vegan Desserts at http://books.simonandschuster.com/Chloes-Vegan-Desserts/Chloe-Coscarelli/9781451636765?mcd=vd_youtube_book With 100 recipes and gorgeous ...
Chloe Coscarelli's Top 5 Chocolate Vegan Desserts
With 100 recipes and gorgeous color photographs, Vegan Desserts transforms your favorites into healthful, scrumptious, vegan treats.
Chloe's Vegan Italian Kitchen by Chloe Coscarelli | Cookbook Review by Mary's Test Kitchen
In this week's vegan book review, we take a trip to award-winning Chef Chloe Coscarelli's Italian Kitchen...or at least our tastebuds do! Chef Chloe is known for her flavour first approach...
VegNews TV: Vegan Holiday Creme Brulee
Vegan chef and cookbook author Chloe Coscarelli whips up vegan crème brûlée, the perfect dessert for any occasion.
Tue, 10 Feb 2015 16:08:15 -0800
Vegan chef Chloe Coscarelli is bringing her delicious and healthy plant-based recipes to the masses. The 27-year-old will open her first-ever restaurant in Manhattan's Greenwich Village this summer. The restaurant, the simply-titled, By Chloe, will ...
Tue, 23 Sep 2014 12:49:16 -0700
Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good! Chloe Coscarelli, vegan chef and winner of the Food Network's ...
Fri, 17 Apr 2015 06:30:00 -0700
“Living the Farm Sanctuary Life” also teaches readers how to cook and eat the Farm Sanctuary way, with 100 delicious recipes selected by some of the organization's greatest fans-chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel ...
Wed, 15 Apr 2015 04:46:49 -0700
Adapted from: “Chloe's Vegan Italian Kitchen” by Chloe Coscarelli (Atria, 2014, $19.99). Ingredients. 12 ounces fresh cauliflower florets (not frozen). 5 garlic cloves, peeled and left whole. 1 onion, sliced. 1/4 cup olive oil. 1 1/2 teaspoons sea salt ...
Thu, 09 Apr 2015 09:26:21 -0700
Filled with mouth-watering photos of decadently delicious recipes selected by some of the organization's highest-profile fans such as Moby, Emily Deschanel, Chef Chloe Coscarelli, and Joshua Katcher, the book also offers heart-warming stories of the ...
One Green Planet
One Green Planet
Wed, 03 Sep 2014 08:13:00 -0700
Chloe Coscarelli is a vegan chef with plenty of bubbly personality to boot! You may recognize her name because she took first place on Food Network's Cupcake Wars, a fitting honor for someone with just as much fun and sweetness as the popular, sugary ...
PR Web (press release)
PR Web (press release)
Tue, 14 Apr 2015 07:03:45 -0700
While many of its professional alumni are household names in the food industry -- such as Dirt Candy founder Amanda Cohen; eco-chef, food justice activist, and author Bryant Terry; and award-winning chef Chloe Coscarelli -- Colbin also taught home ...
New York Times (blog)
Mon, 12 Nov 2012 10:55:42 -0800
To kick off Well's 2012 Vegetarian Thanksgiving, I asked my favorite vegan chef, Chloe Coscarelli, to offer some of her fall favorites. I first learned about Ms. Coscarelli when I saw her bake her way to victory with dairy-free and egg-free vegan ...
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