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This article is about the delicacy. For other uses, see Chicken foot (disambiguation).
Chicken feet
Chicken feet.jpg
Chicken feet and other chicken parts for sale on a roadside cart in Haikou, Hainan, China.
Alternative names feng zhao, ji jiao, ji zhao, Ceker
Place of origin China, Korea, Malaysia, Trinidad and Tobago, Jamaica, Russia, Ukraine, Romania, Moldova, South Africa, West Africa, Central Africa, Peru, Mexico, Singapore, Indonesia, Philippines, and Vietnam
Main ingredients Chicken feet
Cookbook:Chicken feet  Chicken feet
Chicken feet
Traditional Chinese 鳳爪
Simplified Chinese 凤爪
Literal meaning Fenghuang claws
or
Phoenix talons (claws)

Chicken feet are a part of the chicken that is cooked in China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Ukraine, Russia, Romania, Moldova, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Their many small bones make them difficult to eat for some[who?]; these are often picked before serving. Being mostly skin, chicken feet are very gelatinous.

Chinese cuisine[edit]

Chicken feet from a dim sum restaurant in the Netherlands

Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called Fèng zhuǎ (鳯爪, phoenix claws), Jī zhuǎ (鷄爪, chicken claws), and Jī jiǎo (雞脚, chicken feet).

In Guangdong and Hong Kong,[1] they are typically deep fried and steamed first to make them puffy before being stewed and simmered in a sauce flavoured with black fermented beans, bean paste, and sugar;[2] or in abalone sauce.

In mainland China, popular snack bars specializing in marinated food such as yabozi (duck's necks) also sell lu ji zhua (鹵雞爪, marinated chicken feet), which are simmered with soy sauce, Sichuanese peppercorn, clove, garlic, star anise, cinnamon and chili flakes. Today, packaged chicken feet are sold in most grocery stores and supermarkets in China as a snack, often seasoned with rice vinegar and chili. Another popular recipe is bai yun feng zhao (白雲鳯爪), which is marinated in a sauce of rice vinegar, rice wine flavored with sugar, salt, and minced ginger for an extended period of time and served as a cold dish. In southern China, they also cook chicken feet with raw peanuts to make a thin soup.

Salt-baked chicken feet sold in China, vacuum-packed and ready to eat

The huge demand in China raises the price of chicken feet, which are often used as fodder in other countries. As of June 2011, 1 kg of raw chicken feet costs around 12 to 16 yuan in China, compared to 11–12 yuan for 1 kg of frozen chicken breast. In 2000, Hong Kong, once the largest entrepôt for shipping chicken feet from over 30 countries, traded a total of 420,000 tons of chicken feet at the value of US$230 million.[3] Two years after China joined the WTO in 2001, China has approved the direct import of American chicken feet, and since then, China has been the major destination of chicken feet from around the globe.[3]

Aside from chicken feet, duck feet are also popular.[4] Duck feet with mustard, which is often served with vinegar, fresh green pepper and crushed garlic, is a popular salad/appetizer.

Korean cuisine[edit]

Chicken feet (닭발) are basted in a hot red pepper sauce and then grilled. They are often eaten as a second course and served with alcohol.

Malaysian cuisine[edit]

Khanom chin kaeng khiao wan kai is Thai green chicken curry served over rice noodles. This particular version is made with chicken feet.

Chicken feet are known as ceker in Malaysia and are traditionally popular mostly among Malays of Javanese, Chinese and Siamese descent. Many traditional Malay restaurants in the state of Johor offer chicken feet that are cooked together with Malay-style curry and eaten with roti canai. In the state of Selangor, chicken feet are either boiled in soup until the bones are soft with vegetables and spices or deep fried in palm oil. Chicken feet are also eaten by Malaysian Chinese in traditional Chinese cooking style.

Philippine cuisine[edit]

In the Philippines, chicken feet are marinated in a mixture of calamansi, spices and brown sugar before being grilled. A popular staple in Philippine street food, chicken feet are commonly known as "adidas" (named after the athletic shoe brand Adidas).Chicken feet is also an ingredient in Philippine adobo.[5]

Jamaican cuisine[edit]

In Jamaican cuisine, chicken feet are mainly used to make chicken foot soup. The soup contains yams, potatoes, green/yellow banana, dumplings and special spices in addition to the chicken feet, and is slow cooked for a minimum of two hours. Chicken feet are also curried or stewed and served as a main part of a meal.

Mexican cuisine[edit]

Chicken feet are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce. On occasion, they are breaded and fried.

Many people will also take the chicken feet in hand as a snack and chew the soft outer skin. The inner bone structure is left uneaten.

Trinidadian cuisine[edit]

In Trinidad, the chicken feet are cleaned, seasoned, boiled in seasoned water, and left to soak with cucumbers, onions, peppers and green seasoning until cool. It is eaten as a party dish called chicken foot souse.

Eastern European cuisine[edit]

Moldovan chicken racitura. In this serving, chicken legs were removed after boiling.

In Russia, Ukraine, Rumania, and Moldova, chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitura in Romanian. The legs are not always eaten, however the chicken is cooked with its legs, as they contain a high amount of gelatin.

South African cuisine[edit]

In South Africa, chicken feet are mainly eaten in townships in all nine provinces, where they are known as "walkie talkies" (together with the head, intestine, hearts and giblets) and "chicken dust", respectively.[6] The feet are submerged in hot water, so the outer layer of the skin can be removed by peeling it off, and then covered in seasonings and grilled. The name "chicken dust" derives from the dust chickens create when scratching the ground with their feet.

References[edit]

  1. ^ Christopher DeWolf, Izzy Ozawa, Tiffany Lam, Virginia Lau, and Zoe Li (13 July 2010). "40 Hong Kong foods we can't live without". CNN Go. Retrieved 13 August 2012. 
  2. ^ Shimabukuro, Betty. "Dive In, Feet First", Honolulu Star-Bulletin, 11 November 1998.
  3. ^ a b 中国入世 香港「鸡脚港」失守, China Review News, 21 November 2005.
  4. ^ "Hong Kong Dim Sum Dishes", Global Gourmet, January 2007.
  5. ^ "My Adidas", Burnt Lumpia, 6 August 2008.
  6. ^ Chicken Feet Take Off In Soweto, Johannesburg News Agency, 31 May 2004.

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Chicken_feet — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
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3769 news items

WantChinaTimes

WantChinaTimes
Fri, 17 Apr 2015 20:11:15 -0700

Britain is expecting to export farm animal by-products, namely chicken feet and pig trotters, to China, eyeing the billion yuan market, reports Guangdong's The Time Weekly. While most Westerners pass on chicken feet, pig's head, tail, trotters, and ...

The Cactus

The Cactus
Sun, 05 Apr 2015 22:37:30 -0700

Not many people get the chance to travel to a foreign country or even the next state over, until exactly 20 days ago I was one of those people. The spring 2015 semester has brought with it the wonderful opportunity to study abroad at North Eastern ...
 
Glens Falls Post-Star
Sat, 25 Apr 2015 21:02:45 -0700

Promptly, my rooster, Melvin, jumped on the drying seat, which was on a workbench outside, and left a dirty chicken feet impression. I would have to wait another day. The problem is, the next day it rained and then it was too cold and damp for several ...

NBCNews.com

A.V. Club
Tue, 21 Apr 2015 19:15:53 -0700

for chicken feet. And when Louis—after a chummy tennis session with Marvin—excitedly tells her he signed up the entire family for a country-club membership, she asks him to cancel it. There's nothing wrong with any of this if it comes from a sincere ...

SunHerald.com

SunHerald.com
Sat, 25 Apr 2015 21:18:45 -0700

Winners in ceramics are Emily O'Connell, "Chicken Feet," first place; Gideon Gaffney, "Dragon's Lair," second place; and Jonathan Barrientos, "Frosted Impression," honorable mention. Art show at Gallery 782 features Galapagos Islands. Marguerite ...

Wall Street Journal

Wall Street Journal
Fri, 24 Apr 2015 09:38:26 -0700

It has prompted many countries to impose bans on imports of U.S. poultry, leading to declines in overseas shipments of turkey and chicken legs, chicken feet and other products. “We don't have a handle on how these farms are getting it,” said John Umber ...

CarterMatt.com

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Fri, 24 Apr 2015 20:56:15 -0700

... though he is someone who is in part responsible for making sure Jordan left the game. There is still time before the Veto Ceremony, so quite a bit can change. For now, though, Godfrey lives to sleep, eat chicken feet, and tell hilarious stories a ...

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Wed, 22 Apr 2015 05:04:04 -0700

Lai: But for Jessica to judge her family for “not being Chinese enough,” she first has to define what being Chinese is. Is it not wearing shoes in the house? Is it going to Chinese school? Is it eating chicken feet and thousand-year-old eggs (which are ...
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