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Beijing cuisine

Chongqing cuisine

Cuisines of Guangdong

Fujian cuisine

Guangxi cuisine

Hainanese cuisine

Hangzhou cuisine

Hong Kong cuisine

Hunan cuisine

Jiangsu cuisine

Macanese cuisine

Northeastern Chinese cuisine

Shaanxi cuisine

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Shanghai cuisine

Shaoxing cuisine

Sichuan cuisine

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23 news items

Creative Loafing Atlanta

Creative Loafing Atlanta
Tue, 03 Mar 2015 01:00:00 -0800

People there have a particular fondness for food and flavor, making it one of the most popular regional cuisines of China. While the famously spicy, tingle-inducing Sichuan peppercorn is a central element, Sichuan food is not all about spice. A good ...

UPI.com

UPI.com
Fri, 05 Sep 2014 08:56:15 -0700

There are more than 400 species of mantis shrimp; they're used in some of the regional cuisines of China, Japan and Southeast Asia. FWC posted pictures of the strange specimen to its Facebook page, asking followers if they have "ever been shocked to ...
 
San Gabriel Valley Tribune
Thu, 06 Mar 2014 13:34:56 -0800

The festival aims to educate diners on the eight regional cuisines of China as well as highlight the already popular Beijing and Shanghai cuisines many Americans have grown to love, Ye said. “There's a long of history of tradition with Chinese food and ...
 
Los Angeles Times
Wed, 26 Feb 2014 16:20:42 -0800

"The Chinese Cuisine Festival: A Bite of Los Angeles" kicks off March 7 and runs until March 16, featuring restaurants in the San Gabriel Valley that represent the regional cuisines of China. Call it SGV Restaurant Week. lRelated Philly cheesesteaks ...
 
Los Angeles Times
Thu, 27 Feb 2014 11:07:30 -0800

Ever heard of the quesarito? It's an off-the-menu item you can sometimes get a willing burrito slinger at Chipotle to make for you. It involves wrapping the entire contents of your burrito in a quesadilla. lRelated Paula Deen: The world crashed down ...
 
Los Angeles Times
Thu, 27 Feb 2014 13:10:24 -0800

First Lady Michelle Obama and Food and Drug Administration Commissioner Margaret Hamburg announced Thursday that they are working to make nutrition labels more helpful to consumers who want to make healthier eating choices. Ever notice how an ...

Hospitality Net

Hospitality Net
Thu, 06 Jun 2013 08:45:57 -0700

With its position at the crossroads of the country's most important trading ports, Shenzhen'sculinary tradition encompasses the eight regional cuisines of China. At the Hotel's signature Zhuo Yue Xuan,Cantonese takes centre stage, with regional ...
 
The Hindu
Wed, 20 Jun 2012 06:38:19 -0700

Chef Jovi Cheng Kay Yan whips out his mobile phone and starts showing me a slideshow of him making lamein (hand-pulled noodles) from scratch. It really is like watching a slideshow of culinary artistry as photo after photo shows chef Jovi kneading the ...
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