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20 news items

Eater

Eater
Thu, 07 May 2015 08:57:56 -0700

Chinese-American food can also be said to have whetted American appetites for other seemingly exotic cuisines — and, later, for the regional cuisines of China itself — brought here by immigrants late in the 20th century. Around the same time that ...

Creative Loafing Atlanta

Creative Loafing Atlanta
Tue, 03 Mar 2015 01:17:03 -0800

People there have a particular fondness for food and flavor, making it one of the most popular regional cuisines of China. While the famously spicy, tingle-inducing Sichuan peppercorn is a central element, Sichuan food is not all about spice. A good ...

Haute Living

Haute Living
Fri, 17 Apr 2015 01:55:52 -0700

Bing's new dishes will celebrate the staple, authentic ingredients in Chinese cooking, showing respect for the diverse regional cuisines of China, married with his unique and contemporary style. Aficionados will delight in the authenticity of the ...

UPI.com

UPI.com
Fri, 05 Sep 2014 08:56:15 -0700

There are more than 400 species of mantis shrimp; they're used in some of the regional cuisines of China, Japan and Southeast Asia. FWC posted pictures of the strange specimen to its Facebook page, asking followers if they have "ever been shocked to ...
 
Eater SF
Thu, 12 Dec 2013 12:06:02 -0800

We ate at over 200 restaurants and tried at least 2,000 dishes. Then we came out with about 50 or 60 of my favorite dishes from different regions. So we're offering unbelievable combinations and selections of my favorite seasonal, regional cuisines of ...
 
San Gabriel Valley Tribune
Thu, 06 Mar 2014 13:34:56 -0800

The festival aims to educate diners on the eight regional cuisines of China as well as highlight the already popular Beijing and Shanghai cuisines many Americans have grown to love, Ye said. “There's a long of history of tradition with Chinese food and ...
 
Los Angeles Times
Wed, 26 Feb 2014 16:20:42 -0800

"The Chinese Cuisine Festival: A Bite of Los Angeles" kicks off March 7 and runs until March 16, featuring restaurants in the San Gabriel Valley that represent the regional cuisines of China. Call it SGV Restaurant Week. lRelated Philly cheesesteaks ...
 
Los Angeles Times
Thu, 27 Feb 2014 11:07:30 -0800

Ever heard of the quesarito? It's an off-the-menu item you can sometimes get a willing burrito slinger at Chipotle to make for you. It involves wrapping the entire contents of your burrito in a quesadilla. lRelated Paula Deen: The world crashed down ...
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