Wikipedia says that it doesn't have anything that exactly matches "Category:Pastry". Maybe try a search?
Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes
Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc...
Cream Puff Pastry or Pate a Choux in English
Ingredients: • 250 Ml or 1 cup of water • Little Less 1/2 cup (100 gr ) unsalted butter, cut into 1/2-inch pieces • 1 Teaspoon sugar • 1 Teaspoon salt • 1 1/...
Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to http://foodwishes.blogspot.com/2013/03/buttercrust-pastry-dough-good-friday-or.html for the ingred...
How to make Puff Pastry
Puff Pastry is a very versatile pastry. It can be used for both sweet and savory dishes. Making Puff pastry is very time consuming, but well worth the effort.
Chicago Restaurant Pastry Competition Season 2 Episode 1
Meet the Chefs. The Emmy® Award winning web series continues with top pastry chefs from Austin, Baltimore, Chicago and Las Vegas. Starring: Melissa Coppel, C...
White chocolate & mango eggs dessert recipe, from Pastry Chef Martin Chiffers
Pastry Chef Martin Chiffers shows us how to create a dessert of white chocolate sweet eggs filled with mango and served with dark chocolate soil. Martin take...
Pastry Arts Program at the Auguste Escoffier School of Culinary Arts - Boulder
A short video describing the baking and pastry program at the August Escoffier School of Culinary Arts in Boulder Colorado.
Scientists launch pastry into stratosphere
Subscribe to ITN News: http://bit.ly/1bmWO8h A group of amateur scientists have launched a pastry into the stratosphere. No one know why they did it, but it ...
Gordon Ramsay - How to make shortcrust pastry
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
Pineapple Pastry - By Vahchef @ Vahrehvah.com
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavour...
Thu, 06 Mar 2014 05:18:45 -0800
ROME (Reuters) - Sicilian amateur scientists have launched a model cannolo, a cream-stuffed pastry roll symbolic of the Italian island, into the stratosphere, capturing bizarre images of the dessert flying far above the earth. The 'Sicilian Space ...
Fri, 07 Mar 2014 07:22:30 -0800
17. • What they do: The Kolache Factory features fresh-baked homemade pastries filled with meats, cheeses and fruits. The restaurant also serves a variety of pastries, including cinnamon rolls, croissants and strudel niks. Kolache Factory operates 46 ...
Fri, 07 Mar 2014 13:00:00 -0800
If you like the stunning desserts at Abacus created by pastry chef Rick Griggs, you'd best make your reservation soon. Griggs is headed to San Francisco, where he'll be pastry chef at renowned catering company Taste. He replaces Top Chef Just Desserts ...
Thu, 06 Mar 2014 22:56:15 -0800
Tasty Pastry is tucked in a house amid all the other midtown houses on Leavenworth Street. Outside, it still looks almost like someone's home, with the only hints at its true purpose being a small sign with the business's name and a second small sign ...
The Japan Times
Fri, 07 Mar 2014 03:37:30 -0800
ROME – Sicilian amateur scientists have launched a model cannolo, a cream-stuffed pastry roll symbolic of the Italian island, into the stratosphere, capturing bizarre images of the dessert flying far above Earth last month. The “Sicilian Space Program ...
Mon, 10 Feb 2014 06:17:23 -0800
Now, however, with the resurgence of a food culture after the economic downturn, pastry chefs and their savory contemporaries are getting a lot more face time on menus and in food coverage. The brownies and sorbets of yore remain, but they have been ...
Thu, 06 Mar 2014 07:00:00 -0800
2014 is the year of ramen — and pastry hybrids. Playing off of the cronut craze, Boston-based bakery/cafe chain Au Bon Pain is launching a CroisBun with the new spring menu this Monday, March 10. "We're proud to mix the deliciousness of a flaky ...
Fri, 07 Mar 2014 06:26:15 -0800
Now it looks as though the pastry chef behind the infamous treat is at it again. Today.com reported that Dominique Ansel has created a new special treat and will unveil it at Austin's SXSW festival this weekend. The dessert pastry hybrid is apparently ...
Oops, we seem to be having trouble contacting Twitter
You can talk about Pastry with people all over the world in our discussions.