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541632 videos foundNext > 

Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc...

How to :Puff Pastry Recipe

I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8 Discla...

Bake with Anna Olson - Puff Pastry

Click here for the other videos in the series: https://www.youtube.com/playlist?list=PLbFnLydB6TkOAgHVezyNMcXgzmwJnFer0 Please like and subscribe for updates...

Cream Puff Pastry or Pate a Choux in English

Ingredients: • 250 Ml or 1 cup of water • Little Less 1/2 cup (100 gr ) unsalted butter, cut into 1/2-inch pieces • 1 Teaspoon sugar • 1 Teaspoon salt • 1 1/...

Nicolas Boussin Pastry Class in Kiev International Culinary Academy

Kiev International Culinary Academy Nicolas Boussin Pastry Class 13-15 November, 2013 Kiev.

How to make Mille Feuille (Napoleon Pastry)

Mille Feuille Napoleon Pastry- http://www.woodlandbakeryblog.com/mille-feuille-napolean-pastries/

Fruit & Cream-Filled Puff Pastry : Tips from a Pastry Chef

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making a fruit and cream fill...

Gordon Ramsay - How to make shortcrust pastry

A instruction video of Gordon Ramsay. How to make shortcrust pastry.

Chinese Egg Tart (Very Flaky Puff Pastry!)

In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, pu...

Pastry Arts Program at the Auguste Escoffier School of Culinary Arts - Boulder

A short video describing the baking and pastry program at the August Escoffier School of Culinary Arts in Boulder Colorado.

541632 videos foundNext > 

19311 news items

Munchies_ Food by VICE

Munchies_ Food by VICE
Tue, 19 Aug 2014 08:35:58 -0700

But as a pastry chef, I like thinking about how to make a dessert. Most of my inspiration comes from colors and shapes, and then things evolve from there. Before I wanted to be a cook, I wanted to be a graphic designer. I needed money to go to college ...

CBS Local

Tue, 19 Aug 2014 11:11:15 -0700

With a focus on fresh fruits and vegetables, Maurice Luncheonette strives to celebrate the art of the pastry kitchen by being like a place “on Main Street in a town where everyone's got the day off, it's always 72 and sunny, and bluebirds flutter ...
The Times-Picayune - NOLA.com
Tue, 19 Aug 2014 03:50:53 -0700

Like many in New Orleans, pastry chef Blake Abene kept an eye on what Phillip Lopez was planning at Square Root. In April, when the restaurant opened with its elaborate, multi-course tasting menu, Abene thought his modern, sculptural desserts would be ...

Wall Street Journal

Wall Street Journal
Wed, 13 Aug 2014 15:59:34 -0700

"There's a satisfaction in discovering something that might be considered a lost art and continuing it with an emphasis on some degree of authenticity," says Michael Laiskonis, a pastry chef and creative director at the Institute of Culinary Education ...

Dallas Observer (blog)

Dallas Observer (blog)
Wed, 20 Aug 2014 08:45:00 -0700

Gemma has been adding a touch of freshness and California cool to Henderson Ave since opening earlier this year, and head pastry chef Stephanie Childress has proven herself a crucial part of the restaurant's success. Our own food critic raved about ...
Burlington County Times
Wed, 20 Aug 2014 03:52:30 -0700

As the executive pastry chef at The Merion, a catering and banquet facility in Cinnaminson, Fehder routinely generates detailed, personalized cakes for weddings, baby showers, bridal showers, bar and bat mitzvahs, and other memorable events. Among the ...
Tue, 19 Aug 2014 14:33:45 -0700

swisspastryMM.jpg FORT WORTH—The burger meisters at Swiss Pastry Shop have debuted another wild creation: Meatloaf's "Like a Goat Outta Hatch" burger features pecan-smoked goat meatloaf (goatloaf?) with Hatch chiles, green chile queso blanco, ...
KFMB News 8
Mon, 18 Aug 2014 18:41:15 -0700

Basically, it is a pastry like a croissant, layered out, has a filling like a donut." The cronut is made by Le Rendez-Vous' Laos-born, classically trained Paris pastry chef Neng Nheayely. "The cronut is a special croissant dough. You can fry like a ...

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