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Wikipedia says that it doesn't have anything that exactly matches "Category:Pastry". Maybe try a search?


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889446 news items

Chron.com (blog)

Chron.com (blog)
Thu, 30 Jul 2015 14:22:30 -0700

... same family since 1898, and Rey Campero, which we're told is famous for its wild agave varietals. Participants will be able to taste .75 ounce pours for approximately $2-$4. Also all mezcals on the back bar are half-price on Monday nights at the ...

Queens Chronicle

Queens Chronicle
Thu, 30 Jul 2015 08:56:15 -0700

Bonelle Pastry Shop, the tiny, yet popular bakery at 108-30 Ascan Ave. in Forest Hills, will be closing early next year, according to a customer and an employee who answered the phone on Monday. “Oh, it's sad,” the employee said. “Sometimes it just ...

Dallas Morning News (blog)

Dallas Morning News (blog)
Thu, 30 Jul 2015 07:48:45 -0700

Hiller writes: “Gehman's more than a pastry whiz; he's an institution at the hotel, beloved as much for his desserts as for his holiday treats– especially the ginormous all-chocolate fantasyland display he makes for the Four Seasons lobby each Christmas.”.

Charlotte Observer (blog)

Charlotte Observer (blog)
Thu, 30 Jul 2015 15:30:00 -0700

Heritage chef-owner Paul Verica, who can't seem to stay out of the news these days, tells us Ashley Bivens Boyd, longtime pastry chef in town, will be joining his team in Waxhaw on a part-time basis, while continuing to work at 300 East in Dilworth.

NorthJersey.com

NorthJersey.com
Tue, 28 Jul 2015 22:26:15 -0700

Caprese is one of my favorite words because it means tomatoes and mozzarella and basil. Sometimes it is a salad. Sometimes a pizza. Sometimes both, which is the best of both worlds and which I like to call Caprese Pastry, because it calls for that ...

Laughlin Entertainer

Laughlin Entertainer
Tue, 28 Jul 2015 14:11:15 -0700

The commitment of the Pioneer to making Bumbleberry Flats one of the culinary high points of the Laughlin casinos has taken another step with the hiring of Pastry Chef Morgan Gurney. Her creations are not the “scoop and plop” category of compromised ...

Philadelphia Business Journal

Philadelphia Business Journal
Tue, 28 Jul 2015 11:36:23 -0700

Jessica Nolen, pastry chef at South Street's Brauhaus Schmitz will be opening her own café but just needs a little bit more funding to do so. Nolen, the pastry chef over at the German beer hall and wife of owner Chef Jeremy Nolen, will be taking over ...

Haaretz

Haaretz
Wed, 29 Jul 2015 03:32:51 -0700

Century-old French foodie heaven sets up shop in Tel Aviv. Felix Fauchon's pastry laboratory, whose clients included the Monaco royal family, has stepped up its international expansion in recent years. By Sharon Heinrich | Jul. 29, 2015 | 4:37 AM | 2 ...
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