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Wikipedia says that it doesn't have anything that exactly matches "Category:Pastry". Maybe try a search?


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381073 videos foundNext > 

How to :Puff Pastry Recipe

I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8 Recipe...

Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc...

Nicolas Boussin Pastry Class in Kiev International Culinary Academy

Kiev International Culinary Academy Nicolas Boussin Pastry Class 13-15 November, 2013 Kiev.

Bake with Anna Olson - Puff Pastry

Click here for the other videos in the series: https://www.youtube.com/playlist?list=PLbFnLydB6TkOAgHVezyNMcXgzmwJnFer0 Please like and subscribe for updates...

Cream Puff Pastry or Pate a Choux in English

Ingredients: • 250 Ml or 1 cup of water • Little Less 1/2 cup (100 gr ) unsalted butter, cut into 1/2-inch pieces • 1 Teaspoon sugar • 1 Teaspoon salt • 1 1/...

Bake with Anna Olson - Pastry Cream

Click here for the other videos in the series: https://www.youtube.com/playlist?list=PLbFnLydB6TkOAgHVezyNMcXgzmwJnFer0 Please like and subscribe for updates...

Gordon Ramsay - How to make shortcrust pastry

A instruction video of Gordon Ramsay. How to make shortcrust pastry.

Puff Pastry - By Vahchef @ Vahrehvah.com

basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ing...

How to Make Sweet Dough for Danishes : Pastries & Desserts

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Cardamon is a spice that is u...

SAVEURS HOW TO MAKE CHOUX PASTRY WITH FAMOUS FRENCH CHEF JULIAN PICAMIL DARTMOUTH UK.

HOW TO MAKE CHOUX PASTRY WITH THE FAMOUS FRENCH CHEF JULIAN PICAMIL FROM SAVEURS DARTMOUTH UK.

381073 videos foundNext > 

19598 news items

 
The New Yorker
Sun, 26 Oct 2014 20:56:15 -0700

Oblivious of the peril, we wake and find ourselves in an age of mutated pastry, cross-bread, trying to be two things at once. Doughnuts cross with croissants, croissants cross with pretzels; Montreal bagels are made puffier for New York tastes, and New ...

Eater LA

Eater LA
Wed, 29 Oct 2014 14:45:00 -0700

The near perfectly rated Copenhagen Pastry in Culver City is close to opening its second location on East Colorado in Pasadena. With a practically identical facade of clean painted white, owner Karen Hansen is telling Chowhounders that city permits ...

AOL Jobs

AOL Jobs
Fri, 31 Oct 2014 07:15:00 -0700

So why not try out for a job as a pastry chef yourself? We've got an opening for one this week, along with all the other enticing jobs you've come to expect from our weekly Cool Jobs roundup. What else is in the mix? Well, a high-paying job in loss ...

Chicagomag.com

Chicagomag.com
Wed, 29 Oct 2014 12:52:30 -0700

Domestic and local ingredients, but the style of the desserts will be rooted in French pastry.” Modern éclairs with fresh-fruit, fruit-cream, or hazelnut-praline filling, 12 to 14 types of macarons, and petits gâteaux show the lines he's thinking along ...

Christian Science Monitor

Boston.com
Mon, 27 Oct 2014 16:05:20 -0700

The picture above is not, we repeat, not, a Cronut™. It is Dunkin' Donuts' newest offering, the “Croissant Donut.” Totally different. The Canton-based company told the Associated Press that the pastry, which looks a lot like a Cronut but is, it ...
 
Eater
Wed, 29 Oct 2014 14:00:00 -0700

Cronut king/pastry chef Dominique Ansel just dropped his highly anticipated cookbook Dominique Ansel: The Secret Recipes and is now in the midst of a multi-city book tour. The book, which went on sale yesterday, does indeed feature a home-cook adapted ...
 
Clarksville Leaf Chronicle
Tue, 28 Oct 2014 06:18:45 -0700

Cut the tips off the asparagus. Reserve the stems and poach the tips in boiling salted water until tender, 3 to 5 minutes. Drain well, refresh in ice cold water, then drain again, leaving to sit so that all the water comes off. Puree the asparagus and ...

Today.com

Today.com
Tue, 28 Oct 2014 08:07:42 -0700

Milk chocolate used to be considered “children's chocolate” in France, but pastry chefs and chocolatiers have embraced it in past years for its own aromatic nuances and warmth. We use dark chocolate for baking cakes and enriched buttercreams and ...
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