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140 news items

Yesterday's Island/Today's Nantucket (blog)

Yesterday's Island/Today's Nantucket (blog)
Thu, 27 Aug 2015 05:45:00 -0700

Invasive species include the green crab and the Asian/Japanese shore crab. Today we will concentrate on the lady crab, who in reality is no lady. True crabs are decapods (“ten footed”) crustaceans of the infraorder Brachyura, which typically have a ...
 
Texas Monthly (subscription)
Mon, 24 Aug 2015 09:32:36 -0700

Officials and industry leaders are focusing on a public awareness campaign to encourage Texans to eat the local decapods, as opposed to cheaper foreign options from, say, Louisiana. School Daze — Texas Tech isn't off to the most ideal start of a ...

Rochester Democrat and Chronicle

Rochester Democrat and Chronicle
Fri, 21 Aug 2015 12:46:58 -0700

As they do their work, they joke about what they've been working with -- jitterbugging copepods, cannibalistic decapods and everyone's favorite, leeches. They marvel at the video of a rotifer colony they found that under magnification looks like a ...

Press of Atlantic City

Press of Atlantic City
Wed, 05 Aug 2015 13:15:03 -0700

It is a tradition that has been passed down for generations as parents cave in to children who beg for the pinchy little decapods and their mesh cages. Grzywinski said she realized that raising awareness of the rights of hermit crabs at the pageant ...

Asbury Park Press

Asbury Park Press
Fri, 24 Jul 2015 04:09:20 -0700

But a manta shrimp isn't even really a shrimp, it's a stomatopod and shrimps are decapods. Mantis shrimp don't typically get bigger than 12 inches. Could Brand have caught a mantis shrimp? Let the debate begin. Mantis shrimp mostly inhabit subtropical ...

The Seattle Times

The Seattle Times
Sat, 11 Apr 2015 18:38:25 -0700

Preliminary state Fish and Wildlife test fisheries — which began last month to determine spot-shrimp abundance and catch quotas — revealed a good outlook for these beloved, deep-dwelling and tasty decapods. “One of our early test fisheries in Hood ...

Creative Loafing Tampa

Creative Loafing Tampa
Wed, 29 Jul 2015 03:41:15 -0700

The 10 deep-fried crustaceans sit two abreast like race cars at the ready, glistening with the heat of the Ford's “boom boom sauce.” The shrimp are crisp yet luscious, and the spice is kept in check so that it enhances, rather than overwhelms, the tiny ...

Munchies_ Food by VICE

Munchies_ Food by VICE
Tue, 19 May 2015 11:45:00 -0700

Sure, it's quite possible for the novice to overcook these little decapods and render them dry and mealy, but they'll still retain their sweet, shrimpy flavor. And hey—blackened shrimp ain't so bad, either. But just because it's easy to make doesn't ...
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