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Alcohol in China

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For more information, see Chinese cuisine.

Sections

Alcohol in China

American Chinese cuisine

Buddhist cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese cuisine stubs

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Taiwanese cuisine

   

Pages

A Bite of China

American Chinese cuisine

Ampelopsis grossedentata

Anfu ham

Baipu Chagan

Bakpia Pathok

Balut (food)

Basella alba

Bean sprout

Beggar's Chicken

Bon bon chicken

Cabbage roll

Calabash

Canadian Chinese cuisine

Cantonese salted fish

Caribbean Chinese cuisine

Century egg

Changzhou Big Magao

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Changzhou sesame candy

Chaogan

Chicken salad

Chinese Indonesian cuisine

Chinese aristocrat cuisine

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Chinese cooking techniques

Chinese cuisine

Chinese food therapy

Chinese red eggs

Chinese spoon

Chopstick rest

Ciba cake

Ciqikou, Chongqing

Congee

Culture of the Song dynasty

Cup Noodles

Customs and etiquette in Chinese dining

Dan zai noodles

Danyang barley porridge

Deer penis

Don Chow Tacos

Dongjing Meng Hua Lu

Donkey Burger

Doufulu

Dougan

Doupi

Dried shredded squid

Dried turnip

Duck (food)

Duck rice

Duck's head

Ebi chili

Egg foo young

Egg roll

Fast food in China

Filipino Chinese cuisine

Fish head casserole

Fried rice

Ham hock

History of Chinese cuisine

Honeybees (food)

Hong Kong cuisine

Hongshao rou

Huai'an Pingqiao tofu

Instant noodle

Japanese Chinese cuisine

JingBaJian

Korean Chinese cuisine

Kuai (dish)

Kue Keranjang

Kōngxīncài

List of Chinese bakery products

List of Chinese dishes

List of sources of Chinese culinary history

Lomo saltado

Lotus root

Malatang

Mantou

Menma

Mian Ren (Flour Figure)

Mianwo

Mooncake

Nanjing Salted Duck

Nantong Xiting Cracker

Noodle with tomato egg sauce

Pakistani Chinese cuisine

Puerto Rican Chinese cuisine

Qingtuan

Sagittaria trifolia

Salted duck egg

Shao Kao

Simply Ming

Smoked egg

Soy sauce

Spring roll

Squid (food)

Steam minced pork

Steamed rice

Stinky tofu

Stir frying

Stir-fried tomato and scrambled eggs

Suiyuan shidan

Sweet and sour

Sweet potato

Taiwanese cuisine

Tenshindon

The Search for General Tso

Tofu

Virgin boy egg

Water Banquet

Water spinach

Wei-Chuan Food Corporation

Wotou

Wéng cài

Xuzhou cuisine

Yangcheng Lake large crab

Yellow-hair chicken

Yuan Mei

  

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Category:Chinese_cuisine — Please support Wikipedia.
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44263 news items

WANE

WANE
Sun, 21 Dec 2014 09:15:00 -0800

Just before 11 a.m. on Sunday December 21, 2014 an SUV crashed through Wu's Fine Chinese Cuisine. FORT WAYNE, Ind. (WANE) Wu's Fine Chinese Cuisine closed Sunday after a SUV crashed into the front of the building. Just before 11 a.m. on Sunday, ...

Santa Rosa Press Democrat

Santa Rosa Press Democrat
Mon, 15 Dec 2014 12:03:45 -0800

You would never know it from most American Chinese restaurants, but Chinese cuisine is among the most varied in the world. The eight great styles of Chinese cooking include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang ...

CTV News

CTV News
Tue, 16 Dec 2014 04:11:15 -0800

Chinese cuisine was the most popular ethnic cuisine overall on Google in 2014, followed by Indian and French. That's according to Google's annual trends report, which paints a portrait of what the world ate over the last 12 months, and where they ate it.

New York Post

New York Post
Thu, 18 Dec 2014 19:28:02 -0800

In the real world west of the Shinnecock Canal, Red Stixs is a mockery of Chinese cuisine in any form — even of old-school American-Cantonese. Red Stixs' Manhattan chef, Skinny Mei, previously worked at horrible, boldface-mecca Philippe for nine years.
 
Sun.Star
Fri, 05 Dec 2014 02:14:54 -0800

CHINESE food and Chilean wine may sound like an unusual pairing. Food from one continent, wine from another? In the hands of food and wine experts, it's new territory that is a gustatory delight to explore. A wine pairing dinner was recently held at ...

Reno Gazette Journal

Reno Gazette Journal
Sun, 07 Dec 2014 03:59:44 -0800

THE PLACE: Local geography nugget: The Wok Chinese Cuisine lies on the border between Reno and Sparks. On the west side of Silverada Boulevard, where the Wok occupies a patch of the North Reno Plaza, you are, as the sign indicates, in the Biggest ...

LAist

LAist
Sat, 20 Dec 2014 16:22:30 -0800

Their Salt & Pepper Shrimp is a familiar Chinese cuisine dish, with large shrimp still in the shell, and sauteed with sichuan peppers, green onions, rice wine and garlic. If you're not one to shy away from peeling shrimp while chatting with your ...

Chicago Daily Herald

Chicago Daily Herald
Sat, 20 Dec 2014 22:11:15 -0800

"Japanese food culture has been diversified through Western and Chinese cuisine, making it easier to introduce tin tableware to our dining table," Nosaku said. Prices of tin cutlery rests for chopsticks, knives and forks start at about 1,000 yen (about ...
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