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Alcohol in China

American Chinese cuisine

Buddhist cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Vegetarian dishes of China

 

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For more information, see Chinese cuisine.

Sections

Alcohol in China

American Chinese cuisine

Buddhist cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese cuisine stubs

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Vegetarian dishes of China

   

Pages

A Bite of China

American Chinese cuisine

Ampelopsis grossedentata

Anfu ham

Baipu Chagan

Bakpia Pathok

Balut (food)

Basella alba

Bean sprout

Beggar's Chicken

Bon bon chicken

Cabbage roll

Calabash

Canadian Chinese cuisine

Cantonese salted fish

Caribbean Chinese cuisine

Century egg

Changzhou Big Magao

Changzhou Sesame Cake

Changzhou sesame candy

Chaogan

Chicken salad

Chinese Indonesian cuisine

Chinese aristocrat cuisine

Chinese chef

Chinese cooking techniques

Chinese cuisine

Chinese food therapy

Chinese red eggs

Chinese spoon

Chopstick rest

Ciba cake

Ciqikou, Chongqing

Congee

Culture of the Song dynasty

Cup Noodles

Customs and etiquette in Chinese dining

Daa Laang

Dan zai noodles

Danyang barley porridge

Deer penis

Don Chow Tacos

Dongjing Meng Hua Lu

Donkey Burger

Doufulu

Dougan

Doupi

Dragon's beard candy

Dried shredded squid

Dried turnip

Duck (food)

Duck rice

Duck's head

Ebi chili

Egg foo young

Egg roll

Fast food in China

Filipino Chinese cuisine

Fish head casserole

Fried rice

Ham hock

Hao Kuih

History of Chinese cuisine

Honeybees (food)

Hong Kong cuisine

Hongshao rou

Huai'an Pingqiao tofu

Ice cream

Instant noodle

Japanese Chinese cuisine

JingBaJian

Korean Chinese cuisine

Korean melon

Kuai (dish)

Kue Keranjang

Kōngxīncài

List of Chinese bakery products

List of Chinese dishes

List of sources of Chinese culinary history

Lomo saltado

Lotus root

Malatang

Mantou

Menma

Mian Ren (Flour Figure)

Mianwo

Mooncake

Nanjing Salted Duck

Nantong Xiting Cracker

Noodle with tomato egg sauce

Pakistani Chinese cuisine

Puerto Rican Chinese cuisine

Qingtuan

Roasted barley tea

Rượu Phú Lộc

Sagittaria trifolia

Salted duck egg

Shao Kao

Simply Ming

Smoked egg

Soy sauce

Spring roll

Squid (food)

Steam minced pork

Steamed rice

Stinky tofu

Stir frying

Stir-fried tomato and scrambled eggs

Suiyuan shidan

Sweet and sour

Sweet potato

Tenshindon

The Search for General Tso

Tofu

Virgin boy egg

Water Banquet

Water spinach

Wei-Chuan Food Corporation

Wheat gluten (food)

Wotou

Wéng cài

Xuzhou cuisine

Yan Du Xian

Yangcheng Lake large crab

Yellow-hair chicken

Yuan Mei

    

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Category:Chinese_cuisine — Please support Wikipedia.
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1000000 videos foundNext > 

https://youtube.com/devicesupport

Discovering Chinese cuisine Part 1 - Optimal heating

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original...

Discovering Chinese Cuisine Part 3 - Spicy food

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original...

The Secret behind Chinese Food Full Documentary

Food chinese, Food japanese, Food korean, Food america, Food italya, Food vietnam, raw food documentary,The Secret behind Chinese Food Full Documentary,The Best Ethnic Foods Full ...

Discovering Chinese Cuisine Part 2 - Culinary knife skills

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original...

Discovering Chinese cuisine Part 4 - Tofu

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original...

Chinese cuisine 1

Many of our patients travel to Guangzhou from all over the world for medical treatment and tourism. China medical tourism can help with becoming a patient, travel arrangements and language...

Discovering Chinese cuisine Part 1- Optimal heating

Exotic ingredients, age-old cooking processes and delicacies that date back to the imperial era, CCTV'S documentary brings to you the glamour and taste of Chinese cuisine. Watch this video,...

Discovering Chinese Cuisine Part 6 - Chinese Aristocrat Cuisine

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic...

Chinese Cuisine 3

Many of our patients travel to Guangzhou from all over the world for medical treatment and tourism. China medical tourism can help with becoming a patient, travel arrangements and language...

1000000 videos foundNext > 

16004 news items

Kenyon Collegian

Kenyon Collegian
Thu, 02 Apr 2015 08:06:59 -0700

“I feel like I've been transported into New York City Chinatown,” Maya Street-Sachs '17 said. “That's how real this feels, and just delicious and exciting and magical. … It's the best switch-up from Peirce.” Owned and operated by Jianying Wang, Hunan ...
 
AllAfrica.com
Fri, 03 Apr 2015 01:30:53 -0700

When Xinhua visited Jinjiang restaurant on Wednesday afternoon, Amalemba's prowess in preparing Chinese cuisine was evident. In a record five minutes, he prepared Cantonese squid, star fry cabbage, griddle potatoes, sweet and sour pork whose taste ...

Mississauga

Mississauga
Sun, 05 Apr 2015 05:56:15 -0700

Are you tired of the same old meals? Do you want to add some sizzle to your next lunch or dinner? If so, then you may want to pay a visit to Chang & Huang Thai & Hakka Restaurant in Mississauga.

Mississauga

Mississauga
Thu, 02 Apr 2015 09:00:35 -0700

If you're seeking exquisite Indian Chinese cuisine that is backed by exceptional customer service, Chang & Huang is the place to go! We are proud to be the first restaurant in the city to offer Thai and Hakka style Chinese food that is made with halal ...

The National (blog)

The National (blog)
Tue, 07 Apr 2015 01:26:15 -0700

Jason Yang, the former chef at Hakkasan in Dubai is bringing dishes from the streets of China to the UAE. He's the brains behind Kuai restaurant in Dubai's newest and coolest district Box Park which is set to open later this month. Kuai translates to ...
 
Eater
Mon, 20 Apr 2015 09:30:00 -0700

From Indo-Chinese cuisine, there's chilli paneer. Many are the spicy vegetarian dishes from the South, too, including mysore masala dosa (a crepe coated on the inside with a spicy masala) and pea and hot pepper uttapam (bouncy pancakes studded with ...

Huffington Post

Huffington Post
Tue, 14 Apr 2015 08:00:00 -0700

The Huffington Post spoke with distinguished cook and food-writer Fuchsia Dunlop, an expert on Sichuan food, to find out more about this regional Chinese cuisine's incredible rise to fame. Dunlop is a James Beard Award-winning author whose books ...

Times of India

Times of India
Sun, 26 Apr 2015 02:12:21 -0700

He adds, "As mock meats or textured vegetarian proteins have always been an integral part of the monastic Chinese cuisine, which the imperial chefs mastered to cater to the wise (and vegetarian) monks, we experimented with these vegetarian delights and ...
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