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Alcohol in China

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Chinese cooking techniques

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Chinese imperial cuisine

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Chinese rice dishes

Chinese sausages

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Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

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Vegetarian dishes of China

 

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For more information, see Chinese cuisine.

Sections

Alcohol in China

American Chinese cuisine

Buddhist cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese cuisine stubs

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Taiwanese cuisine

Vegetarian dishes of China

  

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A Bite of China

American Chinese cuisine

Ampelopsis grossedentata

Anfu ham

Baipu Chagan

Bakpia Pathok

Balut (food)

Basella alba

Bean sprout

Beggar's Chicken

Bon bon chicken

Cabbage roll

Calabash

Canadian Chinese cuisine

Cantonese salted fish

Caribbean Chinese cuisine

Century egg

Changzhou Big Magao

Changzhou Sesame Cake

Changzhou sesame candy

Chaogan

Chicken salad

Chinese Indonesian cuisine

Chinese aristocrat cuisine

Chinese chef

Chinese cooking techniques

Chinese cuisine

Chinese food therapy

Chinese red eggs

Chinese spoon

Chopstick rest

Ciba cake

Ciqikou, Chongqing

Congee

Culture of the Song dynasty

Cup Noodles

Customs and etiquette in Chinese dining

Dan zai noodles

Danyang barley porridge

Deer penis

Don Chow Tacos

Dongjing Meng Hua Lu

Donkey Burger

Doufulu

Dougan

Doupi

Dried shredded squid

Dried turnip

Duck (food)

Duck rice

Duck's head

Ebi chili

Egg foo young

Egg roll

Fast food in China

Filipino Chinese cuisine

Fish head casserole

Fried rice

Ham hock

Hao Kuih

History of Chinese cuisine

Honeybees (food)

Hong Kong cuisine

Hongshao rou

Huai'an Pingqiao tofu

Ice cream

Instant noodle

Japanese Chinese cuisine

JingBaJian

Korean Chinese cuisine

Kuai (dish)

Kue Keranjang

Kōngxīncài

List of Chinese bakery products

List of Chinese dishes

List of sources of Chinese culinary history

Lotus root

Malatang

Mantou

Menma

Mian Ren (Flour Figure)

Mianwo

Mooncake

Nanjing Salted Duck

Nantong Xiting Cracker

Noodle with tomato egg sauce

Pakistani Chinese cuisine

Puerto Rican Chinese cuisine

Qingtuan

Rượu Phú Lộc

Sagittaria trifolia

Salted duck egg

Shao Kao

Simply Ming

Smoked egg

Soy sauce

Spring roll

Squid (food)

Steam minced pork

Steamed rice

Stinky tofu

Stir frying

Stir-fried tomato and scrambled eggs

Suiyuan shidan

Sweet and sour

Sweet potato

Taiwanese cuisine

Tenshindon

The Search for General Tso

Tofu

Virgin boy egg

Water Banquet

Water spinach

Wei-Chuan Food Corporation

Wheat gluten (food)

Wotou

Wéng cài

Xuzhou cuisine

Yangcheng Lake large crab

Yellow-hair chicken

Yuan Mei

    

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Category:Chinese_cuisine — Please support Wikipedia.
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18103 news items

KQED

KQED
Sat, 28 Mar 2015 08:00:00 -0700

When these experienced chefs come here and put their heads together to share their knowledge of the trade, the Chinese cuisine gets to be really good. There's no better Chinese food than in Mexicali.” George Lim says a few restaurant employees recently ...

Chinadaily USA

Chinadaily USA
Wed, 25 Mar 2015 00:18:45 -0700

The American Chinese Restaurant Alliance, a non-profit catering to the needs of Chinese restaurants, moved its headquarters to Washington and founded its Washington DC Regional Chapter on Tuesday. "We moved to Washington for a better integration of ...
 
The San Gabriel Valley Tribune
Wed, 11 Mar 2015 10:15:00 -0700

Those who follow the ebb and flow of Chinese cuisine in the San Gabriel Valley have watched — and eaten — with fascination as the culinary epicenter has moved from Cantonese seafood to Shanghai dumplings, Taiwanese stews, Shangxi noodles, Nanjing ...

Wine Spectator (blog)

Wine Spectator (blog)
Thu, 12 Mar 2015 10:08:46 -0700

Seek cooking that does not overdo sweetness. Too much sugar in the food can thin out fine wines. But, as even the honey-glazed bass proved, refined Chinese cuisine has the sort of balance that enhances wine, especially if it retains its core of ...

The Register Star

The Register Star
Fri, 06 Mar 2015 20:52:30 -0800

The Chinese year of the sheep began on Feb. 19 and will last until next February, when the year of the monkey will begin. People born during the year of the sheep are considered, according to a website that I found, “Tasteful, crafty, warm, elegant ...

Florida Flambeau

Florida Flambeau
Wed, 01 Apr 2015 14:45:00 -0700

Even though Wei's cuisine is for now just a hobby, students could soon see a new business popping up all over campus – a one-man show serving up affordable and authentic Chinese cuisine. To contact Wei to try his food or to provide suggestions on ...

Davisclipper

Davisclipper
Thu, 05 Mar 2015 07:11:15 -0800

Chinese New Year's may have ended by time you read this, but the ongoing fusion of Greek hospitality and Chinese cuisine never ends at the Mandarin. Up next on the celebration calendar is the restaurant's popular Dumpling Festival in April. “We will ...

Talking Retail

Talking Retail
Fri, 13 Mar 2015 05:01:36 -0700

Following a competition that saw over 33,000 people enter across the UK, Iceland is delivering an authentic Chinese banquet for a family of four straight to the doorsteps of 100 winners. For the chance to win one of the 100 prizes, entrants were asked ...
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