digplanet beta 1: Athena
Share digplanet:

Alcohol in China

American Chinese cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese cuisine-related lists

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Vegetarian dishes of China

 

Agriculture

Applied sciences

Arts

Belief

Business

Chronology

Culture

Education

Environment

Geography

Health

History

Humanities

Language

Law

Life

Mathematics

Nature

People

Politics

Science

Society

Technology

For more information, see Chinese cuisine.

Sections

Alcohol in China

American Chinese cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese cuisine stubs

Chinese cuisine-related lists

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Vegetarian dishes of China

   

Pages

A Bite of China

American Chinese cuisine

Ampelopsis grossedentata

Anfu ham

Baipu Chagan

Bakpia Pathok

Balut (food)

Basella alba

Bean sprout

Beggar's Chicken

Bon bon chicken

Cabbage roll

Calabash

Canadian Chinese cuisine

Cantonese salted fish

Caribbean Chinese cuisine

Century egg

Changzhou Big Magao

Changzhou Sesame Cake

Changzhou sesame candy

Chaogan

Chicken salad

Chinese Indonesian cuisine

Chinese aristocrat cuisine

Chinese chef

Chinese cooking techniques

Chinese cuisine

Chinese food therapy

Chinese red eggs

Chinese regional cuisine

Chinese spoon

Chopstick rest

Ciba cake

Ciqikou, Chongqing

Congee

Culture of the Song dynasty

Cup Noodles

Customs and etiquette in Chinese dining

Daa Laang

Dan zai noodles

Danyang barley porridge

Deer penis

Don Chow Tacos

Dongjing Meng Hua Lu

Donkey Burger

Doufulu

Dougan

Doupi

Dragon's beard candy

Dried shredded squid

Dried turnip

Duck (food)

Duck rice

Duck's head

Ebi chili

Egg foo young

Egg roll

Fast food in China

Filipino Chinese cuisine

Fish head casserole

Fried rice

Ham hock

Hao Kuih

History of Chinese cuisine

Honeybees (food)

Hong Kong cuisine

Hongshao rou

Huai'an Pingqiao tofu

Ice cream

Instant noodle

Japanese Chinese cuisine

JingBaJian

Korean Chinese cuisine

Korean melon

Kuai (dish)

Kue Keranjang

Kōngxīncài

List of Chinese bakery products

List of Chinese dishes

List of sources of Chinese culinary history

Lomo saltado

Lotus root

Malatang

Mantou

Menma

Mian Ren (Flour Figure)

Mianwo

Mooncake

Nanjing Salted Duck

Nantong Xiting Cracker

Noodle with tomato egg sauce

Pakistani Chinese cuisine

Puerto Rican Chinese cuisine

Qingtuan

Roast goose

Rượu Phú Lộc

Sagittaria trifolia

Salted duck egg

Shao Kao

Simply Ming

Smoked egg

Soy sauce

Spring roll

Squid (food)

Steam minced pork

Steamed rice

Stinky tofu

Stir frying

Stir-fried tomato and scrambled eggs

Suiyuan shidan

Sweet and sour

Sweet potato

Tenshindon

The Search for General Tso

Tofu

Virgin boy egg

Water Banquet

Water spinach

Wei-Chuan Food Corporation

Wheat gluten (food)

Wotou

Wéng cài

Xuzhou cuisine

Yan Du Xian

Yangcheng Lake large crab

Yellow-hair chicken

Yuan Mei

   

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Category:Chinese_cuisine — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.

18140 news items

eTurboNews

eTurboNews
Sun, 21 Jun 2015 14:00:00 -0700

Chinese pride themselves on having one of the world's unique cuisines full of aroma, taste, color, and look. It is not every day that one gets the chance to savor mouth-watering Chinese delicacies such as dumplings and the mutton stuffing soup, or the ...
 
Jewish Link of New Jersey
Thu, 18 Jun 2015 03:52:30 -0700

Chinese food is a great way to infuse a different culture into your weekday or Shabbos fare. Here are some easy recipes for you to try. Hope you enjoy them! Fong Wong Gai. 2 ½ lbs thin chicken cutlets, flattened. ½ lb pastrami. Batter. 1 cup flour.

Newsday

Newsday
Wed, 10 Jun 2015 07:42:11 -0700

From the sushi bar at Chef Wang restaurant in New Hyde Park (left to right): seared tuna with jalapeno, cilantro and yuzu; scallops with cucumber, cilantro, red onion and special chef sauce; sweet shrimp and deep-fried shrimp heads and ikura. (Credit: ...

Saskatoon StarPhoenix

Saskatoon StarPhoenix
Sat, 06 Jun 2015 08:32:31 -0700

Tracy Wang gives her customers a variety of choices when it comes to Chinese cuisine. "We serve traditional Chinese food," said Wang, who has opened Delight + in Stonebridge. Those traditional foods vary in taste and texture depending on the region ...

Grand Forks Herald

Grand Forks Herald
Thu, 02 Jul 2015 09:52:30 -0700

New East Grand Forks restaurant serves pig intestine and stomach, and more Chinese cuisine and sushi · 2. Cute little dog survives brutal coyote attack in Minnesota · 3. UND HOCKEY: Change of scenery could work for Drew Stafford · 4. Who exactly is ...

Napa Valley Register

Napa Valley Register
Thu, 02 Jul 2015 10:15:00 -0700

He outlined some important challenges, which include lack of knowledge about U.S. wines, perceived pairing problems with Chinese cuisine and high import duties for U.S wines — tariff is 48 percent for American wines compared with 0 percent for Chilean ...
 
Eater LA
Wed, 24 Jun 2015 13:15:00 -0700

Regional Chinese cuisine is nothing new to Los Angeles — the sprawling San Gabriel Valley just east of Downtown has been home to hundreds of thousands of first and second-generation Chinese and Taiwanese for years, many of whom have imported ...

Asahi Shimbun

Asahi Shimbun
Tue, 30 Jun 2015 14:56:15 -0700

Kenichi's father, Kenmin Chen, dubbed the “Chinese cuisine genius,” opened his restaurant even on Sundays, so they hardly saw each other at home. But on the few occasions the elder Chen was at home, he would cook this dish at his son's request.
Loading

Oops, we seem to be having trouble contacting Twitter

Support Wikipedia

A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia. Please add your support for Wikipedia!

Searchlight Group

Digplanet also receives support from Searchlight Group. Visit Searchlight