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Alcohol in China

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For more information, see Chinese cuisine.

Sections

Alcohol in China

American Chinese cuisine

Buddhist cuisine

Canadian Chinese cuisine

Chinese New Year foods

Chinese beverages

Chinese breads

Chinese cheeses

Chinese chefs

Chinese condiments

Chinese confectionery

Chinese cookbooks

Chinese cooking techniques

Chinese cuisine stubs

Chinese desserts

Chinese food preparation utensils

Chinese imperial cuisine

Chinese noodle dishes

Chinese noodles

Chinese pickles

Chinese pies

Chinese restaurants

Chinese rice dishes

Chinese sausages

Chinese soups

Chinese wine

Dim sum

Hmong cuisine

Indian Chinese cuisine

Indonesian Chinese cuisine

Regional cuisines of China

Taiwanese cuisine

   

Pages

A Bite of China

American Chinese cuisine

Ampelopsis grossedentata

Anfu ham

Baipu Chagan

Bakpia Pathok

Balut (food)

Basella alba

Bean sprout

Beggar's Chicken

Bon bon chicken

Cabbage roll

Calabash

Canadian Chinese cuisine

Cantonese salted fish

Caribbean Chinese cuisine

Century egg

Changzhou Big Magao

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Changzhou sesame candy

Chaogan

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Chinese spoon

Chopstick rest

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Ciqikou, Chongqing

Congee

Culture of the Song dynasty

Cup Noodles

Customs and etiquette in Chinese dining

Dan zai noodles

Danyang barley porridge

Deer penis

Don Chow Tacos

Dongjing Meng Hua Lu

Donkey Burger

Doufulu

Dougan

Doupi

Dried shredded squid

Dried turnip

Duck (food)

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Duck's head

Ebi chili

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Egg roll

Fast food in China

Filipino Chinese cuisine

Fish head casserole

Fried rice

Ham hock

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History of Chinese cuisine

Honeybees (food)

Hong Kong cuisine

Hongshao rou

Huai'an Pingqiao tofu

Instant noodle

Japanese Chinese cuisine

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Korean Chinese cuisine

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Kōngxīncài

List of Chinese bakery products

List of Chinese dishes

List of sources of Chinese culinary history

Lomo saltado

Lotus root

Malatang

Mantou

Menma

Mian Ren (Flour Figure)

Mianwo

Mooncake

Nanjing Salted Duck

Nantong Xiting Cracker

Noodle with tomato egg sauce

Pakistani Chinese cuisine

Puerto Rican Chinese cuisine

Qingtuan

Rượu Phú Lộc

Sagittaria trifolia

Salted duck egg

Shao Kao

Simply Ming

Smoked egg

Soy sauce

Spring roll

Squid (food)

Steam minced pork

Steamed rice

Stinky tofu

Stir frying

Stir-fried tomato and scrambled eggs

Suiyuan shidan

Sweet and sour

Sweet potato

Taiwanese cuisine

Tenshindon

The Search for General Tso

Tofu

Virgin boy egg

Water Banquet

Water spinach

Wei-Chuan Food Corporation

Wheat gluten (food)

Wotou

Wéng cài

Xuzhou cuisine

Yangcheng Lake large crab

Yellow-hair chicken

Yuan Mei

    

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54351 news items

 
Eater
Fri, 23 Jan 2015 11:07:30 -0800

Also in the Globe this week, Cilantro Chinese Cuisine, a new restaurant in Harvard Square, gets a "Cheap Eats" write-up by Ellen Bhang. The Sichuan-style bubbling fish, a "fiery dish," is "just the dish for you" if you're in the mood for some "warming ...

Boston Globe

Boston Globe
Tue, 20 Jan 2015 16:00:00 -0800

When you're craving warming winter fare, Cilantro Chinese Cuisine, a new eatery between Harvard and Central squares, has just the dish for you. It arrives in a vessel of hot, bubbling oil and feeds two or more. Sichuan-style bubbling fish ($19.95 ...
 
AL.com
Thu, 15 Jan 2015 07:45:00 -0800

Chefs from Shanghai at Great Wall restaurant in Birmingham are gaining a following for their authentic Chinese cuisine. The loudest raves are for the house-made bun— dome-shaped meat dumplings, steamed or pan-fried. Eaters who use the proper ...

NewHampshire.com

NewHampshire.com
Wed, 14 Jan 2015 21:58:49 -0800

Sun Shui offers authentic Chinese cuisine in Bedford. By CASSIDY SWANSON Union Leader Correspondent. Sun Shui Asian Cuisine owner Laura Sun helps run food during a lunch rush. (CASSIDY SWANSON). Related Stories. George Will: The Keystone ...
 
Inland Valley Daily Bulletin
Wed, 07 Jan 2015 11:30:00 -0800

Szechuwan Garden turns up the heat on Chinese cuisine in Montclair. Szechuwan Garden fish filet in hot chili oil with red chili peppers and green onions. (Photo by Dorene Cohen). By David Cohen. Posted: 01/07/15, 11:18 AM PST | Updated: 2 weeks ago.
 
San Jose Mercury News media center
Sun, 28 Dec 2014 16:03:48 -0800

Ming's Chinese Cuisine and Bar closes Sunday afternoon, Dec. 28, 2014, after 58 years in Palo Alto, Calif. The location will be redeveloped into a new hotel with a new, smaller version of Ming's. Previous Post. Photos: Ex-49ers star sells home in San ...
 
Firstpost
Fri, 02 Jan 2015 02:10:58 -0800

In a city like Delhi, which is known for its kebabs or the chat or paranthas and its love of momos, food remains a big of part of the city's identity. Eating out or even take away is no longer a luxury for most Indian middle-class families. If you are ...

Examiner.com

Examiner.com
Thu, 01 Jan 2015 16:09:17 -0800

She met with Baron and Christine Lee, married and the owners of Kathy's Chinese Cuisine, named after their oldest daughter. They opened this restaurant as a healthy alternative to Americanized Chinese food using no MSG, animal skin or animal fat.
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