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148 news items

Lasvegasmagazine

Lasvegasmagazine
Fri, 05 Feb 2016 00:03:45 -0800

For Michael Chow, food is history. It's tradition and it's family. It's entertainment. It's art, and it should be celebrated. Creating the space for people to dine equals more than a restaurant—it's a foundation for a way of thinking, experiencing and ...

The Beijinger (blog)

The Beijinger (blog)
Fri, 29 Jan 2016 16:56:15 -0800

What really makes this menu different from many other Beijing cuisine-themed weeks, however, is that the recipes employed are real family recipes, and thus, you won't find a more traditional Indonesian fare anywhere else. A two-course lunch menu costs ...

Beijing Today

Beijing Today
Sat, 16 Jan 2016 16:00:00 -0800

Given that background, it's not hard to guess that Tuye Restaurant specializes in Old Beijing cuisine. Its two Beijing branches are popular on the restaurant review site Dianping with 5-Star ratings from patrons. The restaurant's decor is a big selling ...

Lights Vegas Action (blog)

Lights Vegas Action (blog)
Tue, 19 Jan 2016 09:15:46 -0800

The celebrated MR CHOW, which has locations in several other cities, recently opened a restaurant in Vegas. The Beijing cuisine is served family-style in the traditional Chinese way. Start out with an array of appetizers like chicken satay, scallion ...

The Beijinger (blog)

The Beijinger (blog)
Thu, 28 Jan 2016 05:52:30 -0800

Red Chamber, the previously regional Chinese restaurant in the China World Summit Wing, aims to bring back Beijing and Northeastern Chinese cuisine to the city's casual diners through their new revitalized menu. New items include dishes that ...

Los Angeles Times

Los Angeles Times
Thu, 14 Jan 2016 08:01:32 -0800

Chow opened his first Beijing-cuisine eatery in London way back in 1968, and his portfolio has expanded to include restaurants in Beverly Hills and Malibu. Guests to the Caesars location can enjoy a glass of champagne in an entry lounge on the casino ...

Hospitality Net

Hospitality Net
Tue, 12 Jan 2016 05:19:08 -0800

... in the East, the signature restaurant, Le Sheng, an innovative "cuisines of China" concept, will feature cuisines from all four corners of China - ranging from spicy Sichuan flavors and Shanghai dishes to refined Cantonese fare and hearty Beijing ...

The Beijinger (blog)

The Beijinger (blog)
Mon, 06 Jul 2015 20:09:07 -0700

The current Beijing series features some of the most innovative RUYI Gastronomy dishes yet, and Chang says devising the nine-course menu was not without its challenges. “Beijing cuisine is very difficult because, being in the North it is half ...
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