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225976 videos foundNext > 

A Food Lover in Beijing | The Food Ranger

Join Trev for a walk through some of Beijing's most lively food spots and a taste of Beijing's most popular dishes. Join me on facebook: https://www.facebook...

Food and Party Time in Beijing

We were in Beijing for a few days to do a conference for StoryDrive Asia. We ate a lot and played a lot. Mostly we ate a lot. Like, 99% of it was eating. Her...

Beijing's Cuisine of Emperors

For recipes, visit http://www.ciaprochef.com/WCA China's last emperor abdicated in 1912, but one can still eat like an emperor in Beijing, capital of the Peo...

Overview of Beijing Cuisine

Beijing food is characterized by its snack-like quality, the types of food that can be found at street vendors. In this video, learn which ingredients are co...

Experience Beijing Cuisine

Experience Beijing Cuisine with Monica and Wayne from Air New Zealand. Beijing is the cultural, historical and political heart of China, today it a modern an...

Street Food in Beijing, China 2014

Quick stop for a delicious snack in Beijing during Spring Festival. Gear used, Canon 550D (hacked with Magic Lantern), EF-S 18-55mm f/3.5-5.6 IS Lens EF-S 55...

北京奇吃記 Food journey in Beijing

May 2012 This is my first time being in Beijing! Spring in Beijing. This episode is all about eating. I heard a lot about weird food back in mainland China, ...

Adventures in Beijing Cuisine

Adventures in Beijing cuisine.

3 Businessmen: Beijing Cuisine

Watch Dan, an average businessman, as he shows you how to make a tasty asian cuisine in the great city of Beijing, in China.

Xin Dai Ge Kung Beijing Cuisine Restaurant near Olympic Village

again Beijing Cuisine near Olympic Village.

225976 videos foundNext > 

77 news items

ecns

ecns
Fri, 30 Jan 2015 16:45:00 -0800

But Rosewood Beijing will surprise you with its Country Kitchen, where the best of Beijing cuisine and an exquisite range of specialties from northern China are found, including some "lost recipes" of old Beijing. The restaurant's main appeal lies in ...

Daily Mail

Daily Mail
Thu, 22 Jan 2015 14:10:46 -0800

Causing quite the commotion outside the world famous restaurant, which is known for its authentic Beijing cuisine, Kris struck various poses as she showed off her wardrobe choices. Shoulder robing a black fur coat, the reality television star slipped ...

Travel Daily Media (press release) (registration) (blog)

Travel Daily Media (press release) (registration) (blog)
Sun, 25 Jan 2015 21:07:37 -0800

Even though the Beijingers have tendency to eat out much more than the Shanghainese, the culture is more geared towards traditional Beijing cuisine here while people in Shanghai are more adventurous towards exploring new food. Choice of food and ...
 
Chinadaily USA
Thu, 20 Nov 2014 23:30:00 -0800

We all know what we eat every day, but not all of us know about the history and spirit of our traditional cuisine - how it was shaped by history and people, what are the right ways to cook well and how it is influenced by modern life and fast food ...

Telegraph.co.uk

Telegraph.co.uk
Wed, 31 Dec 2014 04:45:06 -0800

Feng Guangju, the third-generation founder of Beijing's famous Baodu Feng restaurant – and one of the most ardent defenders of Old Beijing cuisine – died this week aged 82, leaving behind a proud family legacy. Baodu restaurant, named after its most ...

NDTV

NDTV
Mon, 29 Sep 2014 03:14:15 -0700

Top 10 Hong Kong Restaurants for Regional Chinese Cuisine Hong Kong has some of the best restaurants in China - and they're not all Cantonese. From Sichuan to Manchuria, Susan Jung picks 10 great regional Chinese cuisines and the best places to try ...

Beijing Today

Beijing Today
Wed, 24 Dec 2014 16:03:46 -0800

Though the drink is falling out of favor in recent years, it remains an important element of traditional Beijing cuisine and has a history spanning some 300 hundred years. Douzhi is made by stripping the starch from ground green beans and fermenting ...
 
Forbes
Tue, 28 Oct 2014 06:28:39 -0700

... Berlin was established as an official joint venture between the two governments of GDR and China, with well-trained chefs from China working in the kitchen and ingredients flown in every week by Aeroflot for what was essentially very good Beijing ...
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