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175747 videos foundNext > 

A Food Lover in Beijing | The Food Ranger

Join Trev for a walk through some of Beijing's most lively food spots and a taste of Beijing's most popular dishes. Join me on facebook: ...

Food and Party Time in Beijing

We were in Beijing for a few days to do a conference for StoryDrive Asia. We ate a lot and played a lot. Mostly we ate a lot. Like, 99% of it was eating. Here's our ...

Food in Beijing - Trip to China part 15 - Travel video HD

Beijing cuisine has salty, rich flavors. Pork and mutton have been represented in Beijing cuisine since the Yuan, Ming and Qing Dynasty especially as a result of ...

Experience Beijing Cuisine

Experience Beijing Cuisine with Monica and Wayne from Air New Zealand. Beijing is the cultural, historical and political heart of China, today it a modern and ...

Investigating Beijing's Street Food: a documentary

During a semester abroad in Beijing, my friend and I became interested in the street food found all over the city, so we made this short documentary for our final ...

RATIONAL’s new technology for traditional Beijing cuisine – JinBaiWan Restaurant, China

金百万:使用RATIONAL最新技术烹饪传统京菜 "We increase the company profit by introducing RATIONAL units to our kitchen which brings me great ...

Beijing's Cuisine of Emperors

For recipes, visit http://www.ciaprochef.com/WCA China's last emperor abdicated in 1912, but one can still eat like an emperor in Beijing, capital of the People's ...

Overview of Beijing Cuisine

Beijing food is characterized by its snack-like quality, the types of food that can be found at street vendors. In this video, learn which ingredients are common in ...

Chinese Street Food (Famous Street Market In Beijing, China)

Famous Street Market In China. Wangfujing Market is famous for exotic treats such starfish, fried scorpions and bugs on a stick. Also delicious treats such as ...

Adventures in Beijing Cuisine

Adventures in Beijing cuisine.

175747 videos foundNext > 

84 news items

 
The Beijinger (blog)
Mon, 20 Jul 2015 20:11:15 -0700

Before RUYI, I didn't know much about Beijing cuisine. But now I fully understand it – not only from the technical side but also its history. And before this I never drank at all, but every dish in the RUYI Gastronomy is paired with a drink. So, thanks ...
 
The Beijinger (blog)
Mon, 06 Jul 2015 20:09:07 -0700

The current Beijing series features some of the most innovative RUYI Gastronomy dishes yet, and Chang says devising the nine-course menu was not without its challenges. “Beijing cuisine is very difficult because, being in the North it is half ...
 
The Beijinger (blog)
Mon, 03 Aug 2015 20:11:15 -0700

While RUYI Gastronomy is nothing short of exquisite, those carefully curated dishes and drinks are by no means the only lavish aspects of this fine dining experience. Desmond Chang – Managing Director of French porcelain brand LEGLE FRANCE and ...

The New Indian Express

The New Indian Express
Thu, 30 Jul 2015 17:11:15 -0700

Bianyifang, established in 1416, carries the Beijing cuisine tradition from the Qing Dynasty to its modern day. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of ...
 
The Beijinger (blog)
Mon, 13 Jul 2015 20:01:22 -0700

During their travels they also met Taiwan's top food guru, Professor Zhu Zhenfan, who shared the breadth of his knowledge of China's culinary history by detailing the most ancient traditions and drastic changes of Beijing cuisine. “It was quite amazing ...

The Japan News

The Japan News
Thu, 30 Jul 2015 11:22:30 -0700

Long-established Beijing cuisine restaurant Kaseiro adheres to “traditional flavor” and started offering takeout chukaman in 1962. Pork and red bean paste buns have been menu mainstays there, offered at ¥465. Hidekazu Kamei, Kaseiro Corp.'s executive ...
 
The Beijinger (blog)
Sun, 26 Jul 2015 19:04:05 -0700

Spend 30 years doing anything and it's safe to assume that you will be pretty good at it. Chef Yuan Chaoying isn't just good at roasting Peking duck – he's an expert in it. As Beijing Cuisine Executive Chef for Shangri-La Group, he has been called in ...
 
The Beijinger (blog)
Mon, 27 Jul 2015 20:01:13 -0700

Desmond Chang not only hopes guests will savor every bite of the expertly prepared RUYI Gastronomy dishes – he also wants those customers to relish each sip of the elegant banquet's innovative drink pairings. The Managing Director of the world renowned ...
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