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79 news items

The Economist

The Economist
Thu, 03 Sep 2015 03:28:49 -0700

Outdoor barbecues (a popular Beijing cuisine) were shut down. Road transport fell by 35-50% thanks to a rule limiting car owners to driving their vehicles only every other day. Factories as far away as Inner Mongolia were shut; in all, the government ...

Los Angeles Times

Los Angeles Times
Mon, 14 Sep 2015 08:00:00 -0700

The menu focuses on Beijing cuisine with European-style service. Look for some of the chain's most popular dishes, such as chicken satay, green prawns, hand-pulled Mr Chow noodles and perhaps the restaurant's most famous dish, Peking duck.
The Beijinger (blog)
Mon, 20 Jul 2015 20:11:33 -0700

Before RUYI, I didn't know much about Beijing cuisine. But now I fully understand it – not only from the technical side but also its history. And before this I never drank at all, but every dish in the RUYI Gastronomy is paired with a drink. So, thanks ...

Las Vegas Weekly (blog)

Las Vegas Weekly (blog)
Wed, 09 Sep 2015 12:32:08 -0700

Expect refined Beijing cuisine with European-style service and signature dishes such as chicken satay, green prawns, hand-pulled noodles and Peking duck. And yes, it'll offer the Champagne trolley, too. For a while, Ku Noodle at SLS was only open for ...
The Beijinger (blog)
Mon, 06 Jul 2015 20:09:07 -0700

The current Beijing series features some of the most innovative RUYI Gastronomy dishes yet, and Chang says devising the nine-course menu was not without its challenges. “Beijing cuisine is very difficult because, being in the North it is half ...
Chinadaily USA
Thu, 20 Nov 2014 23:30:00 -0800

We all know what we eat every day, but not all of us know about the history and spirit of our traditional cuisine - how it was shaped by history and people, what are the right ways to cook well and how it is influenced by modern life and fast food ...

Beijing Today

Beijing Today
Thu, 20 Aug 2015 17:00:00 -0700

It is heavily influenced by Beijing cuisine. Liaoning cuisine's main characteristics are its colors, strong tastes and soft food. Sweet and salty flavors are predominant. Some dishes include pickled cabbage stir-fried with vermicelli, chicken and ...
The Beijinger (blog)
Mon, 29 Jun 2015 20:04:59 -0700

Delicate texturing. Expert preparation. Centuries of tradition. These words not only describe the gourmet dishes that Desmond Chang has envisioned for his “RUYI Gastronomy,” but also the artisan porcelain that those exquisite ingredients are served on.

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