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BDA
BDA logo.png
Full name British Dietetic Association
Founded 1936
Members 7000+
Country United Kingdom
Affiliation TUC, STUC
Key people Helen Davidson (Chairman), Andy Burman (Chief Executive)
Office location Birmingham, England
Website www.bda.uk.com

The British Dietetic Association (BDA) is a professional association and trade union for dietitians in the United Kingdom. It was founded in 1936 and became a certified union in 1982; it is affiliated to the Trades Union Congress and the Scottish Trades Union Congress.

The BDA was established in 1936. It is a UK-wide membership organisation representing around 7,000 dietitians and dietetic support workers. The BDA head office is in Birmingham, but has members from all four UK nations and some from overseas. Its aims are to:

> Advance the science and practice of dietetics and associated subjects;

> Promote training and education in the science and practice of dietetics and associated subjects;

> Regulate the relations between dietitians and their employer through the BDA Trade Union.

The majority of the BDA's membership work in the National Health Service; however, approximately one third of the membership work in other sectors, such as education, private industry, private practice and the media.

In the UK, 'Dietitian' is a legally protected title. Unlike nutritionists, all dietitians are required to be educated to a certain level (UK degree level) and must be registered with the Health & Care Professions Council. There is a distinct difference between a dietitian and a nutritionist.

The Patron of the BDA is Her Majesty the Queen (since 1983) and the BDA Honorary President is the GMB Union National President Mary Turner MBE. The Chairman is Helen Davidson and the Chief Executive Officer in Andy Burman.

The British Dietetic Association also administers the specialist register for dietitians and sports nutritionists working with elite sportspeople, the SENr.

In September 2010, the BDA attended the Trade Union Congress (TUC) in Manchester and their motion on Malnutrition and Dehydration (the first motion to be heard following the historic speech by the Governor of the Bank of England, Mervyn King) gained unanimous support and widespread media coverage. Subsequently, the BDA tends to table motions annually at the TUC, most recently at the TUC in Brighton in September 2012, highlighting levels of malnutrition in older people living in their own homes in the UK.

The BDA's Food Factsheets are used not only by the profession, but the wider public and media too.

The BDA achieves significant success in the UK media, often being referred to as the UK’s leading voice when it comes to food and nutrition. In addition, BDA media spokespeople are often seen in the news and appear in many television programmes. Their news section of their website is also a good source of up to date views and news.

In 2011 the BDA celebrated its 75th anniversary. To mark this landmark event, the BDA Chairman, Helen Davidson, announced the creation of a brand new BDA national campaign called Mind the Hunger Gap. The aim of the campaign is to highlight levels of malnutrition in older people living in their own homes in the UK. Mind the Hunger Gap has been deemed a great success with much coverage and publicity across the UK.

In 2012, it was announced that the BDA Chairman Elect (taking office in 2013) is Sian Burton.

The BDA is a certified holder of the Information Standard. The Information Standard is a Department of Health certification scheme for health and social care information. Successful organisations can use the quality mark on materials to confirm that the information is from a reliable source.

The British Dietetic Association produces a monthly magazine entitled Dietetics Today. Simret Bassra-Brar is the magazine's Editor.

References [edit]

  • John B. Smethurst, Peter Carter, "Historical Directory of Trade Unions: Including Unions In, Building and Construction, Agriculture, Fishing, Chemicals, Wood and Woodworking, Transport, Engineering and Metal Working, ...", Historical Directory of Trade Unions vol 6, Ashgate Publishing, Ltd., 2009, ISBN 0-7546-6683-2, p. 428

External links [edit]


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/British_Dietetic_Association — Please support Wikipedia.
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188 news items

 
Science Daily (press release)
Wed, 22 May 2013 08:20:56 -0700

He points to corporate partnerships with organisations like Diabetes UK and the British Dietetic Association -- and to industry's involvement with sport "allowing the major food corporations to peddle pathology with impunity." The recent London ...

Medical Daily

Medical Daily
Wed, 22 May 2013 07:01:13 -0700

"Women who avoid these foods and are seeking alternative iodine sources can consult the iodine fact sheet that we have developed, which is available on the websites of the University of Surrey and the British Dietetic Association. Kelp supplements ...
 
Pulse
Sun, 19 May 2013 16:41:10 -0700

The study is the first to look at the quantities of GF food prescribed by GPs and compare them with the monthly allowance recommended in prescribing guidelines by Coeliac UK Primary Care Society for Gastroenterology and the British Dietetic Association.
 
Nursing Times
Wed, 15 May 2013 16:45:36 -0700

Similar guidance was also published this month by the task force focusing on community settings. It was titled Prevention and Early Intervention of Malnutrition in Later Life and was developed in combination with the British Dietetic Association.

Daily Mail

Daily Mail
Wed, 15 May 2013 05:33:25 -0700

Alison Hornby, of the British Dietetic Association, told MailOnline: 'Potatoes count as carbohydrates and are mostly known as energy food, but they are also a good source of vitamin C and of fibre. 'They contain resistant starch which is very good for ...
 
Huffington Post UK (blog)
Thu, 16 May 2013 05:58:17 -0700

... (increased skeletal muscle mass and strength) when weight training individuals, already habitually consuming 90-100g of protein daily (the British Dietetic Association recommends levels of 55 grams a day), upped their daily protein intake by 50 ...

Daily Mail

Daily Mail
Mon, 06 May 2013 23:41:55 -0700

As Lynne Garton of the British Dietetic Association explains, alcohol causes significant fluctuations in blood sugar levels. Initially, it causes levels to rise sharply, causing a large amount of the hormone insulin to be released into the blood. This ...

FemaleFirst.co.uk

FemaleFirst.co.uk
Thu, 16 May 2013 00:04:35 -0700

The British Dietetic Association, founded in 1936, is the professional association for registered dietitians in Great Britain and Northern Ireland. It is the nation's largest organisation of food and Nutrition professionals with approximately 7,000 ...
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