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Bengal potatoes
Course Snack
Place of origin India
Main ingredients Potatoes, spices, peppers, curry
Cookbook:Bengal potatoes  Bengal potatoes

Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. Normally, the potatoes are baked with spices, peppers and curry leaves in an oven heated by cow patties. The potatoes and vegetables are then battered and deep-fried and served with mint or coconut chutney.

References[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Bengal_potatoes — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
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Potatoes are being imported from West Bengal : Parakala Prabhakar (16 - 10 - 2014)

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Potatoes vanish from West Bengal markets as Mamata government slashes price

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Potato Cultivation with New Holland NDL series, West Bengal, India

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1 news items

 
Times of India
Mon, 06 Oct 2014 14:56:15 -0700

Neighbouring Chhattisgarh which consumes the Bengal potatoes is now entirely depending on supplies from UP, leading to a direct impact on Maharashtra. Fresh crop from UP will only arrive in December, and that from Karnataka which was expected by this ...
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