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Bengal potatoes
Type Snack
Place of origin India
Main ingredient(s) Potatoes, spices, peppers, curry

Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. Normally, the potatoes are baked with spices, peppers and curry leaves in an oven heated by cow patties. The potatoes and vegetables are then battered and deep-fried and served with mint or coconut chutney.



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Bengal_potatoes — Please support Wikipedia.
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Potatoes vanish from West Bengal markets as Mamata government slashes price - NewsX

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14213 videos foundNext > 

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