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Bengal potatoes
Course Snack
Place of origin India
Main ingredients Potatoes, spices, peppers, curry
Cookbook:Bengal potatoes  Bengal potatoes

Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. Normally, the potatoes are baked with spices, peppers and curry leaves in an oven heated by cow patties. The potatoes and vegetables are then battered and deep-fried and served with mint or coconut chutney.

References[edit]



Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Bengal_potatoes — Please support Wikipedia.
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Potatoes vanish from West Bengal markets as Mamata government slashes price - NewsX

West Bengal is in the grip of a potato crisis. After prices soared to Rs 40 rupees a kg last week, Chief Minister Mamata Banerjee pegged the price of the tub...

Potatoes vanish from West Bengal markets as Mamata government slashes price

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Aloo Posto(Bengali Potato recipe with Poppy seed)

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