|
Sections
Agriculture
Applied sciences
Arts
Belief
Business
Chronology
Culture
Education
Environment
Geography
Health
History
Humanities
Language
Law
Life
Mathematics
Nature
People
Politics
Science
Society
Technology
|
| Atlantic chub mackerel |
 |
| Atlantic chub mackerel |
| Scientific classification |
| Kingdom: |
Animalia |
| Phylum: |
Chordata |
| Class: |
Actinopterygii |
| Order: |
Perciformes |
| Family: |
Scombridae |
| Genus: |
Scomber |
| Species: |
S. colias |
| Binomial name |
Scomber colias
Gmelin, 1789 |
| Synonyms |
- Pneumatophorus colias (Gmelin, 1789)
- Pneumatophorus japonicus marplatensis López, 1955
- Scomber capensis Cuvier, 1832
- Scomber dekayi Storer, 1855
- Scomber gigas Fowler, 1935
- Scomber gracilis Swainson, 1839
- Scomber grex Mitchill, 1814
- Scomber japonicus (non Houttuyn, 1782)
- Scomber macrophthalmus Rafinesque, 1810
- Scomber maculatus Couch, 1832
- Scomber pneumatophorus Delaroche, 1809
- Scomber scomber lacertus Walbaum, 1792
- Scomber japonicus colias (Gmelin, 1789)
- Scomber undulatus Swainson, 1839
|
Atlantic chub mackerel (Scomber colias) is a pelagic schooling species of mackerel found in the Atlantic Ocean, also in the Mediterranean Sea and the Black Sea. It was described as subspecies of the Chub mackerel Scomber japonicus colias.
It is particularly abundant in the Eastern Mediterranean. There two variants are distinguished: in the late summer and autumn, after it has bred, the fish is fat and roe-filled, whereas in the late winter and spring it is very lean, almost emaciated. The Greek names for the two forms are koliós and tsíros, respectively. They are usually roasted, although the former form is often packed in salt for later consumption. The fish releases its own oil into the salt packing and acquires a very long shelf life. In the islands of the Aegean it is a particularly popular delicacy, under the name of goúna: fresh-caught mackerel is split open at the belly, eviscerated, and left to dry flesh-side up in the sun for one day. The same evening it is very briefly seared over barbecue fire and then served with lemon juice.
References [edit]
 Go Pro Underwater Adventures! Every week or so I will be uploading one of these episodes. The camera used in this video was a Go Pro. I also had the flat lens attached. Some of the fish s... |  Lionfish, Foureyes, Piranha Lionfish, largescale foureyes, red-bellied piranha, atlantic cod, pollock, atlantic wolffish, atlantic salmon, acadian redfish, northern seastar, brook trout... |  Pacific Mackerel-They spend their lives swimming-Monterey Aquarium The World's Best High Def HD They spend their lives swimming - Pacific mackerel - scomber japonicus Swimming endlessly, schools of mackerel travel along our coast, covering hundreds of m... |  Dumaguete Sabiki Fishing I asked my local fisherman friend Edgar to show me the way of the Jedi (local) masters to catch baitfish. Along the way we met a chub mackerel fish frenzy. |  Pimp My Wave 2009 Part 1 Blue Wave Boats Blue Wave Boats gives away a full boat customization every year to one lucky Blue Wave owner. Many sponsors help make this possible: BRP / Evinrude, Teleflex... |  Yellow Perch Madness & Extras with Penfishingrods.com I haven't used my Pen Rods in a while so I thought I would have a little fun with them! I went to a dock on Lake Washington that is in Kirkland to target Yel... |  End of the Season - Emerald Isle NC Bogue Inlet Fishing Pier -- Nov 25, 2012 Always sad, end of the Season for the Emerald Isle Bogue Inlet Pier. This was the last day open for the public Sunday Nov 25th, very few people on the pier o... |  vopi.wmv |  Vopi shot | |
We're sorry, but there's no news about "Atlantic chub mackerel" right now.
Oops, we seem to be having trouble contacting Twitter
|
|
You can talk about Atlantic chub mackerel with people all over the world in our discussions.
|