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Creole andouille
Course Sausage
Place of origin France
Main ingredients pork, garlic, pepper, onions, wine
Cookbook:Andouille  Andouille
French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈdi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the German Coast of Louisiana by the German immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.


Andouille in the US[edit]

In the US the sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked).[1] Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Creole andouille.[2][3] Though somewhat similar, andouille is not to be confused with "hot links" or similar finely-ground, high fat, heavily peppered sausages.

Andouille in France[edit]

In France, particularly Brittany,[4] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine and seasoning. It is generally grey in colour and has a distinctive odor. There is also a similar sausage available called andouillette, literally "little andouille".

Other uses[edit]

See also[edit]


  1. ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
  2. ^ United States. "LaPlace, Louisiana - Wikipedia, the free encyclopedia". En.wikipedia.org. Retrieved 2014-01-13. 
  3. ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13. 
  4. ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
  5. ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from [1]

Template:Louisiana Creole cuisine

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13088 videos foundNext > 

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This is a video on how to make Andouille sausage in natural hog casings. The recipe is provided but if you cant make it out, it is read to you as it progresses.

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7295 news items


Wed, 28 Jan 2015 06:48:45 -0800

Andouille, Barkus King XXIII, is a royal and will lead costumed canines in the Mardi Gras parade through the French Quarter in New Orleans on Feb. 8 at 2 p.m. His queen is Ashley, a rescue dog and progeny of a pit bull and lab mix. Nicknamed Dewey ...
The Advocate
Wed, 31 Dec 2014 14:52:30 -0800

The reason is that many ingredients, especially the canned ones, often have a lot of salt already sin them. I leave it to the cook to use or increase salt as a personal choice. With the andouille or the salted pork to season the beans, it may be enough ...
Orlando Sentinel
Wed, 21 Jan 2015 08:07:30 -0800

Barbecue glazed salmon with andouille-potato hash from .Emeril's Orlando. Barbecue glazed salmon with andouille-potato hash from .Emeril's Orlando. (Emeril's Orlando). Dining and Drinking · Universal CityWalk. Potato hash and crispy onions paired with ...

St. Cloud Times

St. Cloud Times
Tue, 27 Jan 2015 09:37:30 -0800

It's a team endeavor: I'm in charge of shelling the shrimp, and cutting up the Andouille sausage and chicken. (I'm also in charge of cleaning up.) Dana handles everything that actually requires any cooking ability, all the spices and assembly and ...


Tue, 27 Jan 2015 10:22:30 -0800

Super Bowl 2015: MassLive readers share their favorite game day foods. 1 / 17. Classic Super Bowl party foods. The 'Mardi Gras' dog with andouille sausage, which is then topped with blackened shrimp, celery and remoulade. MassLive.com Staff · Print.
The Seattle Times
Tue, 30 Dec 2014 00:45:26 -0800

Swine tongue andouille kielbasa shankle sirloin. Meatloaf t-bone leberkas picanha bresaola doner salami. 2. Bacon ipsum dolor amet picanha meatloaf pancetta tri-tip alcatra bresaola, strip steak venison pigs frankfurters tongue pastrami ribeyes.


Tue, 27 Jan 2015 14:18:45 -0800

Welcome to a new feature on Eater Vegas dubbed Hidden Treasures, where we try to find those restaurants you may have forgotten that are off the Strip. We'll kick it off with a Classics Week edition. Have a restaurant that's been around for a while and ...

The News Herald

The News Herald
Tue, 27 Jan 2015 14:30:00 -0800

The Red Beans and Rice at Red Rae's Cajun Cafe in Panama City Beach is topped with andouille sausage and served with two slices of bread from Gambino's Bakery in New Orleans. JAN WADDY | PanamaCity.com | Twitter: @JanWaddy1. By JAN WADDY ...

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