digplanet beta 1: Athena
Share digplanet:

Agriculture

Applied sciences

Arts

Belief

Business

Chronology

Culture

Education

Environment

Geography

Health

History

Humanities

Language

Law

Life

Mathematics

Nature

People

Politics

Science

Society

Technology

Andouille
Andouille.jpg
Creole andouille
Course Sausage
Place of origin France
Main ingredients pork, garlic, pepper, onions, wine
Cookbook:Andouille  Andouille
French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈdi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the German Coast of Louisiana by the German immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.

Overview[edit]

Andouille in the US[edit]

In the US the sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked).[1] Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Creole andouille.[2][3] Though somewhat similar, andouille is not to be confused with "hot links" or similar finely-ground, high fat, heavily peppered sausages.

Andouille in France[edit]

In France, particularly Brittany,[4] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine and seasoning. It is generally grey in colour and has a distinctive odor. There is also a similar sausage available called andouillette, literally "little andouille".

Other uses[edit]

See also[edit]

Notes[edit]

  1. ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
  2. ^ United States. "LaPlace, Louisiana - Wikipedia, the free encyclopedia". En.wikipedia.org. Retrieved 2014-01-13. 
  3. ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13. 
  4. ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
  5. ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from [1]

Template:Louisiana Creole cuisine


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Andouille — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
13088 videos foundNext > 

How to make Andouille

This is a video on how to make Andouille sausage in natural hog casings. The recipe is provided but if you cant make it out, it is read to you as it progresses.

How to make Andouille Sausage

How to make homemade sausage. Leave the sausages in the smoker for about one hour at 120 degrees F. Increase the internal temperature of the smoker to about ...

Homemade Andouille Sausage - Perfect for game day!

For the recipe go to http://www.mothersbbq.blogspot.com/ LIKE & SUBSCRIBE ! Thank you for watching. Facebook: https://www.facebook.com/pages/Mothers-BBQ/4450...

Delicious homemade Louisiana Andouille recipe (Smoked)

Almost four minutes of all you need to know how to make this great Louisiana Andouille sausage from scratch. Enjoy.

Traditional Andouille sausage #2

This video will show you how to make a traditional style smoked Andouille sausage. Andouille sausage is basically a spicy coarse chopped smoked sausage with ...

Making Venison Andouille Sausage

Making homemade Andouille sausage using fresh venison. There are many different ways, and or versions, of Andouille sausage but this is the way I like to mak...

Coluche l'andouille qui fait l'imbécile

La qualité n'est pas terrible, mais je trouve que c'est mieu quant on le voit.

Plein comme une andouille

Chanson du Kari Kollgang sur des images de Sergio Honorez avec la participation de Frederic Jannin.

fabrication andouille Guéméné 1

fabrication andouille Guéméné 2

13088 videos foundNext > 

7295 news items

NOLA.com

NOLA.com
Wed, 28 Jan 2015 06:48:45 -0800

Andouille, Barkus King XXIII, is a royal and will lead costumed canines in the Mardi Gras parade through the French Quarter in New Orleans on Feb. 8 at 2 p.m. His queen is Ashley, a rescue dog and progeny of a pit bull and lab mix. Nicknamed Dewey ...
 
The Advocate
Wed, 31 Dec 2014 14:52:30 -0800

The reason is that many ingredients, especially the canned ones, often have a lot of salt already sin them. I leave it to the cook to use or increase salt as a personal choice. With the andouille or the salted pork to season the beans, it may be enough ...
 
Orlando Sentinel
Wed, 21 Jan 2015 08:07:30 -0800

Barbecue glazed salmon with andouille-potato hash from .Emeril's Orlando. Barbecue glazed salmon with andouille-potato hash from .Emeril's Orlando. (Emeril's Orlando). Dining and Drinking · Universal CityWalk. Potato hash and crispy onions paired with ...

St. Cloud Times

St. Cloud Times
Tue, 27 Jan 2015 09:37:30 -0800

It's a team endeavor: I'm in charge of shelling the shrimp, and cutting up the Andouille sausage and chicken. (I'm also in charge of cleaning up.) Dana handles everything that actually requires any cooking ability, all the spices and assembly and ...

MassLive.com

MassLive.com
Tue, 27 Jan 2015 10:22:30 -0800

Super Bowl 2015: MassLive readers share their favorite game day foods. 1 / 17. Classic Super Bowl party foods. The 'Mardi Gras' dog with andouille sausage, which is then topped with blackened shrimp, celery and remoulade. MassLive.com Staff · Print.
 
The Seattle Times
Tue, 30 Dec 2014 00:45:26 -0800

Swine tongue andouille kielbasa shankle sirloin. Meatloaf t-bone leberkas picanha bresaola doner salami. 2. Bacon ipsum dolor amet picanha meatloaf pancetta tri-tip alcatra bresaola, strip steak venison pigs frankfurters tongue pastrami ribeyes.

Eater

Eater
Tue, 27 Jan 2015 14:18:45 -0800

Welcome to a new feature on Eater Vegas dubbed Hidden Treasures, where we try to find those restaurants you may have forgotten that are off the Strip. We'll kick it off with a Classics Week edition. Have a restaurant that's been around for a while and ...

The News Herald

The News Herald
Tue, 27 Jan 2015 14:30:00 -0800

The Red Beans and Rice at Red Rae's Cajun Cafe in Panama City Beach is topped with andouille sausage and served with two slices of bread from Gambino's Bakery in New Orleans. JAN WADDY | PanamaCity.com | Twitter: @JanWaddy1. By JAN WADDY ...
Loading

Oops, we seem to be having trouble contacting Twitter

Support Wikipedia

A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia. Please add your support for Wikipedia!

Searchlight Group

Digplanet also receives support from Searchlight Group. Visit Searchlight