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Andouille
Andouille.jpg
Creole andouille
Course Sausage
Place of origin France
Main ingredients pork, garlic, pepper, onions, wine
Cookbook:Andouille  Andouille
French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈdi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the German Coast of Louisiana by the German immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.

Overview[edit]

Andouille in the US[edit]

In the US the sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked).[1] Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Creole andouille.[2] Though somewhat similar, andouille is not to be confused with "hot links" or similar finely-ground, high fat, heavily peppered sausages.

Andouille in France[edit]

In France, particularly Brittany,[3] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine and seasoning. It is generally grey in colour and has a distinctive odor. There is also a similar sausage available called andouillette, literally "little andouille".

Other uses[edit]

See also[edit]

Notes[edit]

  1. ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
  2. ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13. 
  3. ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
  4. ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from [1]

Template:Louisiana Creole cuisine


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Andouille — Please support Wikipedia.
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13227 videos foundNext > 

How to make Andouille

This is a video on how to make Andouille sausage in natural hog casings. The recipe is provided but if you cant make it out, it is read to you as it progresses.

How to make Andouille Sausage

How to make homemade sausage. Leave the sausages in the smoker for about one hour at 120 degrees F. Increase the internal temperature of the smoker to about 150 degrees F, if desired. This...

Delicious homemade Louisiana Andouille recipe (Smoked)

Almost four minutes of all you need to know how to make this great Louisiana Andouille sausage from scratch. Enjoy.

Traditional Andouille sausage #2

This video will show you how to make a traditional style smoked Andouille sausage. Andouille sausage is basically a spicy coarse chopped smoked sausage with very little ingredients. The key...

Homemade Andouille Sausage - Perfect for game day!

For the recipe go to http://www.mothersbbq.blogspot.com/ LIKE & SUBSCRIBE ! Thank you for watching. Facebook: https://www.facebook.com/pages/Mothers-BBQ/445047902220208?ref=hl Twitter: ...

Making Venison Andouille Sausage

Making homemade Andouille sausage using fresh venison. There are many different ways, and or versions, of Andouille sausage but this is the way I like to make it. Adding a bowl full of sliced...

Plein comme une andouille

Chanson du Kari Kollgang sur des images de Sergio Honorez avec la participation de Frederic Jannin.

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CWI: Chicken & Andouille Sausage Gumbo

Please watch in 1080p HD, shot with Canon 5D3. This is my take on a classic New Orleans favorite, Chicken and Andouille sausage gumbo. I take you through the seasoning mix, the trinity of...

Andouille Charcuterie Cochon sur M6

Diffusé à La télé sur M6 (le 7 juin 2011) : l'équipe de "100 % MAG "est passé à Guémené sur Scorff pour l'andouille, et à Neulliac pour le cochon. Voici un Extrait.

13227 videos foundNext > 

8373 news items

BurlingtonFreePress.com

BurlingtonFreePress.com
Thu, 26 Feb 2015 14:08:11 -0800

My favorite food to make and eat in cold weather is chicken andouille gumbo and with several vendors available in Vermont, it is easy to make with local chicken and local andouille sausage. The gumbo is rich in spices and flavor with a touch of heat ...

Nashville Scene

Nashville Scene
Mon, 16 Mar 2015 16:41:11 -0700

D. Patrick Rodgers: "On Sunday, I had a late lunch at Butchertown Hall (see contributor Ellen Margulies' recent First Bite on that one if you haven't yet). I had a carnitas taco and a brisket taco, with a side of hominy grits. Everything was ...

417mag (blog)

417mag (blog)
Wed, 18 Mar 2015 09:52:30 -0700

But instead of that briny corned beef, I used andouille sausage and some minced pickles to get that tangy flavor I love so much. I know it sounds weird, but trust me—it's delicious! This is the perfect dish to enjoy when those spring showers keep you ...

Eater

Eater
Fri, 27 Mar 2015 09:07:30 -0700

Lagasse locked himself in an office a block from the restaurant, spending 15-hour days writing and testing his menu — resulting in dishes like now-famous riffs on barbecue shrimp, banana cream pie, and andouille-crusted redfish. "Today those dishes ...

Philomag.com (Abonnement) (Blog)

Philomag.com (Abonnement) (Blog)
Fri, 27 Mar 2015 09:30:00 -0700

L'éminent philosophe des Lumières a été la victime de ce « vice irrémédiable » qu'il déplore : la bêtise. Le quotidien anglais The Telegraph révèle que la maison du célèbre penseur a en effet été vandalisée. «Kant est une andouille», ainsi qu'une fleur ...

NOLA.com

NOLA.com
Thu, 26 Mar 2015 08:56:43 -0700

... China (Chinese broccoli with oyster mushroom salad), Japan (aburi-style scallops with nori puree), Vietnam (minced pork spring roll with kimchi nuoc cham), Latin America (empanadas) and even the South (shrimp and grits with tasso and andouille dash).

RedEye Chicago

RedEye Chicago
Thu, 26 Mar 2015 13:26:15 -0700

The sides: In addition to the seafood, you can order your meal "extra dirty," as the menu calls it, which is essentially in the style of a Cajun crab boil with red skin potatoes (50 cents a piece), andouille sausage (75 cents a piece), or corn on the ...
 
Live 5 News
Fri, 27 Mar 2015 07:03:45 -0700

Guests can enjoy a variety of Cajun and Creole food including jambalaya, alligator, etouffe, andouille sausage, and an ample amount of crawfish. The Crawfish Eating Contest takes place at 2:30 p.m. on Contest Stage. Live bands performing Zydeco and ...
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