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Cajun andouille
Course Sausage
Place of origin France
Main ingredients pork, garlic, pepper, onions, wine
Cookbook:Andouille  Andouille
French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈdi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the German Coast of Louisiana by the German immigrants and Acadian exiles that would merge to create much of Cajun culture. It is distinguished in some varieties by its use of the entire gastrointestinal system of the pig.


Andouille in the US[edit]

In the US the sausage is most often associated with Cajun cooking, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked).[1] Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Cajun andouille.[2][3] Though somewhat similar, andouille is not to be confused with "hot links" or similar finely-ground, high fat, heavily peppered sausages.

Andouille in France[edit]

In France, particularly Brittany,[4] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine and seasoning. It is generally grey in colour and has a distinctive odor. There is also a similar sausage available called andouillette, literally "little andouille".

Other uses[edit]

See also[edit]


  1. ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
  2. ^ United States. "LaPlace, Louisiana - Wikipedia, the free encyclopedia". En.wikipedia.org. Retrieved 2014-01-13. 
  3. ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13. 
  4. ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
  5. ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from [1]

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Andouille — Please support Wikipedia.
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7684 news items

Sacramento Magazine (blog)
Tue, 09 Dec 2014 11:18:45 -0800

I feel the holidays are a time of lavish indulgence—which is why I greedily tucked into an enormous bowl of Stagecoach restaurant's “cheezy” shrimp and Andouille grits one recent weekend morning. This is one of my very favorite items at this friendly ...

BBC News

BBC News
Sun, 30 Nov 2014 17:47:00 -0800

Guemene-sur-Scorff in north-west France may not be well known internationally, but a popular French delicacy was born in the town. The andouille de Guemene is a pork sausage made from pigs' intestines and stomachs. A local andouillerie, Rivalan Quidu, ...
Thu, 20 Nov 2014 07:20:25 -0800

1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage 2 teaspoons chopped rosemary 1 tablespoon salt


Thu, 18 Dec 2014 06:26:15 -0800

My bride opted for the French Quarter, which includes filet mignon, all-natural breast of chicken, Pacific white shrimp seasoned with Cajun spices and Andouille sausage. I didn't take long for the talented waitress to demonstrate to a ham-handed food ...
Arizona Daily Star (blog)
Wed, 17 Dec 2014 21:37:30 -0800

Let's get this straight: I came for the bacon-wrapped frog legs, the Andouille sausage gumbo and the adobo pork “bunhugger.” Not for the cocktail list. The last thing I expected to find at The Parish, the north side's gourmet Southern restaurant and ...

The Northwest Florida Daily News

The Northwest Florida Daily News
Thu, 18 Dec 2014 07:11:15 -0800

The lunch menu includes classic seafood sandwiches with choice of fish either fried, grilled or blackened and served with different toppings. They also serve po' boys, a burger, grilled andouille sausage and red beans and rice. The mother lode, though ...


Wed, 17 Dec 2014 14:10:23 -0800

Roux, Tampa: You'll be hard pressed to find anything on Roux's menu that doesn't reinforce your will to live, even on the very nastiest day of the year. Smoked duck and andouille gumbo, jambalaya, spicy red beans and rice, root beer fried chicken and ...

Reno Gazette Journal

Reno Gazette Journal
Wed, 17 Dec 2014 10:03:47 -0800

(Photo: Derick E. Hingle-USA Today Sports). CONNECT 7 TWEETLINKEDINCOMMENTEMAILMORE. Wolf Pack fans who travel to the Big Easy this week for the New Orleans Bowl can fill up on gumbo, oysters, andouille sausage and plenty of Nevada sports.

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