digplanet beta 1: Athena
Share digplanet:

Agriculture

Applied sciences

Arts

Belief

Business

Chronology

Culture

Education

Environment

Geography

Health

History

Humanities

Language

Law

Life

Mathematics

Nature

People

Politics

Science

Society

Technology

Andouille
Andouille.jpg
Cajun andouille
Course Sausage
Place of origin France
Main ingredients pork, garlic, pepper, onions, wine
Cookbook:Andouille  Andouille
French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈdi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the German Coast of Louisiana by the German immigrants and Acadian exiles that would merge to create much of Cajun culture. It is distinguished in some varieties by its use of the entire gastrointestinal system of the pig.

Overview[edit]

Andouille in the US[edit]

In the US the sausage is most often associated with Cajun cooking, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked).[1] Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Cajun andouille.[2][3] Andouille sausages are sometimes referred to in the US as "hot link" sausages.[4]

Though somewhat similar, andouille is not to be confused with "hot links" or similar finely-ground, high fat, heavily peppered sausages.

Andouille in France[edit]

In France, particularly Brittany,[5] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine and seasoning. It is generally Grey in colour and has a distinctive odour. There is also a similar sausage available called andouillette, literally "little andouille".

Other uses[edit]

See also[edit]

Notes[edit]

  1. ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
  2. ^ United States. "LaPlace, Louisiana - Wikipedia, the free encyclopedia". En.wikipedia.org. Retrieved 2014-01-13. 
  3. ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13. 
  4. ^ "Beef Hot Links". Johnsonville.com. Retrieved 2014-01-13. 
  5. ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
  6. ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from [1]

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Andouille — Please support Wikipedia.
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.
12886 videos foundNext > 

How to make Andouille

This is a video on how to make Andouille sausage in natural hog casings. The recipe is provided but if you cant make it out, it is read to you as it progresses.

How to make Andouille Sausage

How to make homemade sausage. Leave the sausages in the smoker for about one hour at 120 degrees F. Increase the internal temperature of the smoker to about ...

Traditional Andouille sausage #2

This video will show you how to make a traditional style smoked Andouille sausage. Andouille sausage is basically a spicy coarse chopped smoked sausage with ...

Homemade Andouille Sausage - Perfect for game day!

For the recipe go to http://www.mothersbbq.blogspot.com/ LIKE & SUBSCRIBE ! Thank you for watching. Facebook: https://www.facebook.com/pages/Mothers-BBQ/4450...

fabrication andouille Guéméné 1

Coluche l'andouille qui fait l'imbécile

La qualité n'est pas terrible, mais je trouve que c'est mieu quant on le voit.

Delicious homemade Louisiana Andouille recipe (Smoked)

Almost four minutes of all you need to know how to make this great Louisiana Andouille sausage from scratch. Enjoy.

Plein comme une andouille

Chanson du Kari Kollgang sur des images de Sergio Honorez avec la participation de Frederic Jannin.

Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine

Learn how to make a Duck Sausage Shrimp Gumbo Recipe! - Visit http://foodwishes.blogspot.com/2011/09/gumbo-go-go-duck-andouille-sausage.html for the ingredie...

Making Venison Andouille Sausage

Making homemade Andouille sausage using fresh venison. There are many different ways, and or versions, of Andouille sausage but this is the way I like to mak...

12886 videos foundNext > 

7417 news items

 
The Times-Picayune - NOLA.com
Mon, 17 Nov 2014 08:07:30 -0800

Frank Speyerer shared his wife Carol's favorite cornbread and Andouille version. If you can't find Andouille, use a local smoked sausage, kielbasa, or favorite smoked sausage. Andouille Sausage & Cornbread Dressing. Makes 6 servings. 1 tablespoon butter.
 
NJ.com
Thu, 20 Nov 2014 07:20:25 -0800

1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage 2 teaspoons chopped rosemary 1 tablespoon salt

The Post Game (blog)

The Post Game (blog)
Mon, 27 Oct 2014 22:09:57 -0700

Add to the lineup of traditional Big Meat preparations the following recipe. It's prime rib filled with a Creole-inspired stuffing that's chocked full of spicy-smoky Andouille sausage, a variety of vegetables, and garlic. The dish comes courtesy of ...
 
KLFY
Sun, 02 Nov 2014 09:37:30 -0800

In a skillet on medium high heat, render down the duck and andouille (5 min.) Add the onion, celery and bell pepper; Saute' for 2 minutes; Add the tomatoes, gravy and cream; Let simmer and reduce heat for approximately 4 minutes; Add the pasta; Turn ...

TBO.com

TBO.com
Sat, 22 Nov 2014 22:00:00 -0800

“Traditional,” with the basic turkey, giblet gravy, green bean casserole, etc.; “Cajun,” with blackened turkey breast, andouille stuffing, sweet corn “maque choux,” okra pickles, etc.; “Wine Country,” with Herbes de Provence turkey, Riesling gravy ...

Philly.com

Philly.com
Wed, 29 Oct 2014 23:56:15 -0700

1. Heat oven to 400 degrees. Spray 15-by-10-by-1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 6 minutes. 2. In 12-inch skillet, heat oil over medium-high heat. Add eggplant and bell pepper ...

NOLA.com

NOLA.com
Wed, 19 Nov 2014 13:00:00 -0800

Andouille Gumbo.jpg. Gumbo -- such as the chicken and andouille style pictured -- are among the heart and body warming dishes expected at the Greater Madisonville Chamber Gumbo Cookoff, to be held Nov. 23 in Madisonville. (Photo by Peter G. Forest).
 
Kansas City Star (blog)
Fri, 21 Nov 2014 08:07:30 -0800

Current selections besides traditional bratwurst and bangers include Norwegian potato sausage, Lithuanian desros sausage, Mexican chorizo, Cajun andouille, knockwurst, Cheddar bier brat, Polish, Italian (mild and firecracker), linguisa (andouille ...
Loading

Oops, we seem to be having trouble contacting Twitter

Support Wikipedia

A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia. Please add your support for Wikipedia!

Searchlight Group

Digplanet also receives support from Searchlight Group. Visit Searchlight