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Andouille
Andouille.jpg
Creole andouille
Course Sausage
Place of origin France
Main ingredients pork, garlic, pepper, onions, wine
Cookbook:Andouille  Andouille
French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈdi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the French Coast of Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.

Overview[edit]

Andouille in the US[edit]

In the US the sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked).[1] Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Creole andouille.[2] Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages.

Andouille in France[edit]

In France, particularly Brittany,[3] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in colour and has a distinctive odor. Also, a similar sausage is available called andouillette, literally "little andouille".

Other uses[edit]

See also[edit]

Notes[edit]

  1. ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
  2. ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13. 
  3. ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
  4. ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from [1]

Template:Louisiana Creole cuisine


Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Andouille — Please support Wikipedia.
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10145 news items

Christian Science Monitor

Christian Science Monitor
Wed, 13 May 2015 12:41:15 -0700

After the cauliflower has been roasting for 15 minutes or so, slide in the baking sheet with andouille sausage, shallots and olives. The next time you stir the cauliflower, turn the sausages and stir the olives and shallots. The olives will be ...
 
The Advocate
Fri, 22 May 2015 10:14:10 -0700

Red Stick residents may never see the final cut, but people in England and the rest of the United Kingdom will get a look at a gorgeous plate of duck, andouille and cheeses from the capital city. That popular dish was filmed Tuesday at City Pork 2 on ...
 
fox2now.com
Tue, 26 May 2015 08:22:30 -0700

ST. LOUIS, MO (KTVI)- The Chase Park Plaza will take a culinary trip to The Bayou with cuisine from New Orleans. There will be Crawfish, imported fresh from The Crescent City, a Bananas Foster station and Andouille sausage gumbo. There will also be ...
 
Shreveport Times
Tue, 26 May 2015 08:00:00 -0700

The pig is one of Louisiana's most important animals. It's where boudin, cracklins, andouille and tasso come from. Pork is often a key ingredient in gumbos, jambalayas and red beans and rice. But there are so many parts of the pig that are overlooked ...
 
Eater
Fri, 22 May 2015 07:03:45 -0700

Jambalaya, "a smoky helping of rice studded with andouille and Cajun-spiced chicken," is another signature. Fish and chips is made with skin-on, farm-raised trout and comes with Cajun-spiced fries. For dessert, Julian finds the one misstep — a ...

The News-Press

The News-Press
Thu, 21 May 2015 12:52:12 -0700

My first taste of Catalan's work came in the form of gumbo, a beguiling gumbo thickened by a deep, dark roux and flecked with shreds of chicken, Andouille and the spicy ham his folks call tasso. He serves it with a sprinkle of white rice, and creamy ...

Montreal Gazette

Montreal Gazette
Tue, 26 May 2015 06:52:30 -0700

Chef Donald Link's smoked turkey and andouille gumbo at Herbsaint topped even the terrific chicken-and-sausage dark roux gumbo made at his sister restaurant, Cochon. And at the legendary restaurant of Prudhomme K-Paul's, the chicken and andouille ...

Atlanta Journal Constitution (blog)

Atlanta Journal Constitution (blog)
Fri, 22 May 2015 13:00:51 -0700

“It has a dark roux, and a traditional homemade Creole seasoning, with andouille and Georgia white shrimp, and a little spoonful of white rice.” The SpamAmerican truck will be serving unique Spam recipes all Memorial Day weekend, 9 a.m.-7 p.m. at the ...
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