Andouille (// an-DOO-ee in US English; French pronunciation: [ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the German Coast of Louisiana by the German immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.
Andouille in the US
In the US the sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked). Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Creole andouille. Though somewhat similar, andouille is not to be confused with "hot links" or similar finely-ground, high fat, heavily peppered sausages.
Andouille in France
In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine and seasoning. It is generally grey in colour and has a distinctive odor. There is also a similar sausage available called andouillette, literally "little andouille".
- ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou.
- ^ United States. "LaPlace, Louisiana - Wikipedia, the free encyclopedia". En.wikipedia.org. Retrieved 2014-01-13.
- ^ "Dining & Bars". NOLA.com. Retrieved 2014-01-13.
- ^ http://www.produitenbretagne.com/catalogue/produits-alimentaires?field_product_trademark_value=&field_food_product_category_tid=1641
- ^ Davidson, Alan, and Tom Jaine. The Oxford Companion to Food. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, from 
Template:Louisiana Creole cuisine
Wed, 28 Jan 2015 06:48:45 -0800
Andouille, Barkus King XXIII, is a royal and will lead costumed canines in the Mardi Gras parade through the French Quarter in New Orleans on Feb. 8 at 2 p.m. His queen is Ashley, a rescue dog and progeny of a pit bull and lab mix. Nicknamed Dewey ...
Wed, 31 Dec 2014 14:52:30 -0800
The reason is that many ingredients, especially the canned ones, often have a lot of salt already sin them. I leave it to the cook to use or increase salt as a personal choice. With the andouille or the salted pork to season the beans, it may be enough ...
Wed, 21 Jan 2015 08:07:30 -0800
Barbecue glazed salmon with andouille-potato hash from .Emeril's Orlando. Barbecue glazed salmon with andouille-potato hash from .Emeril's Orlando. (Emeril's Orlando). Dining and Drinking · Universal CityWalk. Potato hash and crispy onions paired with ...
St. Cloud Times
St. Cloud Times
Tue, 27 Jan 2015 09:37:30 -0800
It's a team endeavor: I'm in charge of shelling the shrimp, and cutting up the Andouille sausage and chicken. (I'm also in charge of cleaning up.) Dana handles everything that actually requires any cooking ability, all the spices and assembly and ...
Tue, 27 Jan 2015 10:22:30 -0800
Super Bowl 2015: MassLive readers share their favorite game day foods. 1 / 17. Classic Super Bowl party foods. The 'Mardi Gras' dog with andouille sausage, which is then topped with blackened shrimp, celery and remoulade. MassLive.com Staff · Print.
The Seattle Times
Tue, 30 Dec 2014 00:45:26 -0800
Swine tongue andouille kielbasa shankle sirloin. Meatloaf t-bone leberkas picanha bresaola doner salami. 2. Bacon ipsum dolor amet picanha meatloaf pancetta tri-tip alcatra bresaola, strip steak venison pigs frankfurters tongue pastrami ribeyes.
Tue, 27 Jan 2015 14:18:45 -0800
Welcome to a new feature on Eater Vegas dubbed Hidden Treasures, where we try to find those restaurants you may have forgotten that are off the Strip. We'll kick it off with a Classics Week edition. Have a restaurant that's been around for a while and ...
The News Herald
The News Herald
Tue, 27 Jan 2015 14:30:00 -0800
The Red Beans and Rice at Red Rae's Cajun Cafe in Panama City Beach is topped with andouille sausage and served with two slices of bread from Gambino's Bakery in New Orleans. JAN WADDY | PanamaCity.com | Twitter: @JanWaddy1. By JAN WADDY ...
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