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Aloo tikki
Aloo Tikki served with chutneys.jpg
Aloo tikki served with mint and tamarind chutneys and dahi
Place of origin India, Pakistan
Region or state North India, Punjab
Serving temperature Hot
Main ingredient(s) Potatoes, spices
Variations Ragda pattice

Aloo tikki is a North Indian snack made of boiled potatoes and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint chutney (sauce), known as Hari chutney, and sometimes yogurt or chick peas.

Variations[edit]

In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

Aloo tikki is basically mashed potato patties mixed with various herbs, like coriander and spices, deep-fried in oil/vanaspati, and some North Indian dhabas or café-style eateries will sandwich the aloo with bread.

The McAloo tikki burger, a trademark of McDonald's served at McDonald's restaurants in India,[1] UAE and other countries with large Indian populations, is not a true representation of the traditional food.

In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops.

Aloo tikki is very popular in the East Midlands area of the United Kingdom.

As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are part of subcontinent, such as Bangladesh, Nepal, Pakistan and India.

In Delhi, "chandni chowk" is famous for aloo tikki and other chats [2]

Sources[edit]

  1. ^ "McDonald's opens vegetarian-only restaurant". British Broadcasting Corporation. Retrieved 5 September 2012. 
  2. ^ "Purani Delhi Food". delhi tourism. 

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Aloo_tikki — Please support Wikipedia.
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199 news items

Times of India

Times of India
Sat, 29 Mar 2014 02:40:23 -0700

Why bother to buy it from outside when it can be prepared easily at home? Ingredients: Half kg potatoes, bread crumbs, about five green chillies (chopped), chopped coriander leaves, one tsp cumin powder, salt to taste, oil. Method: Boil the potatoes ...
 
Business Standard
Tue, 22 Apr 2014 07:21:20 -0700

Vegit has a wide array of products starting from the flagship products Aloo Mash (Potato Flakes) to Indian snacks like Burger Patty, Aloo Tikki, Aloo Bonda, Soya Rolls, Cheese Balls, Hara Bhara Kebabs, Shammi Kebabs and Veg cutlets along with recently ...
 
gulfnews.com
Mon, 14 Apr 2014 09:01:33 -0700

Some royal Indian dishes in their original form use 40 or 50 ingredients and several stages of cooking. The Indore aloo tikki chaat (potato croquette), seemingly just a deep-fried potato sphere about the size of a golf ball, has a perfectly crispy ...
 
Chicagoist
Wed, 16 Apr 2014 09:09:38 -0700

The tour opens in India Book House, where Ali awaits you with a table of appetizers including samosas and aloo tikki—a zesty pancake so creamy I had to buy two more at the neighboring grocery store at tour's end—in addition to fresh sugarcane juice ...
 
fnbnews.com
Thu, 17 Apr 2014 19:36:44 -0700

Vegit has an array of products, including Aloo Mash (potato flakes) and nine instant Indian snack mixes (Burger Patty, Aloo Tikki, Aloo Bonda, Soya Rolls, Cheese Balls, Hara Bhara Kebab, Shammi Kebab and Veg Cutlet, and the recently-launched Pav Bhaji ...

Times of India

Times of India
Thu, 10 Apr 2014 11:46:19 -0700

For those who like chatpata, the Chandni Chowk di chatory chaat has aloo tikki and stuffed kachoris in a melange of onion, coriander, curds and spices, with the balance of salty, tangy and hot tastes typical of a chaat. The signature soup is the paan ...

AhlanLive.com

AhlanLive.com
Sun, 13 Apr 2014 10:33:49 -0700

We weren't too impressed with the aloo tikki chaat (crunchy potato patties), the taste of the dough coating on the outside seemed a bit overwhelming. But the luscious hariyali chicken tikka (fiery green because of the mint) and the achari prawns made ...
 
Boston Globe
Tue, 01 Apr 2014 14:56:15 -0700

It's a generous combination of crispy pakoras, those spidery veggie fritters, samosas, the triangular Indian version of empanadas, and aloo tikki, deep-fried spiced potato patties. Everything is golden and crisp, and nothing feels too heavy here, which ...
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