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Aloo tikki
Aloo Tikki served with chutneys.jpg
Aloo tikki served with mint and tamarind sauce and yogurt
Type Snack
Place of origin India, Pakistan
Region or state North India, Punjab, Pakistan
Serving temperature Hot
Main ingredients Potatoes, Onions spices & herbs
Variations Ragda pattice
Cookbook: Aloo tikki  Media: Aloo tikki

Aloo tikki is a indian subcontinent snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.

Variations[edit]

In Pakistan, aloo tikki is a very popular snack. It is usually eaten with Naan and Chutney for breakfast or lunch as well as just with tea in evening. It is also the popular in school cafeterias. It is made very often during Ramadan time while opening the fasts or iftar.

In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

Aloo tikki is basically mashed potato patties mixed with coriander, Onion and spices, deep-fried in oil and some North Indian dhabas or café-style eateries will sandwich the aloo with bread.

In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area of the United Kingdom.

As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are part of subcontinent, such as Bangladesh, Nepal, Pakistan and India.

In Delhi, "chandni chowk" is famous for aloo tikki and other chats [1]

Sources[edit]

  1. ^ "Purani Delhi Food". delhi tourism. 

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Aloo_tikki — Please support Wikipedia.
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5020 news items

Yahoo Food

Yahoo Food
Tue, 30 Jun 2015 04:26:15 -0700

If you're a fan of Indian cuisine, the flavors of aloo tikki and paneer are probably familiar. But what about a McSpicy Paneer or McAloo Tikki? These hybrids are the work of — you guessed it — McDonald's India, whose offerings mirror the American ...

The Straits Times

The Straits Times
Thu, 02 Jul 2015 14:52:53 -0700

Singaporeans love their instant noodles and they consume them by the tonne. We mean it. According to the Agri-Food and Veterinary Authority, about 12,600 tonnes of instant noodles were imported last year. Hence, Cook Mee: 60 Recipes To Jazz Up Your ...

Baltimore Post-Examiner

Baltimore Post-Examiner
Sun, 14 Jun 2015 04:57:31 -0700

To say that Aloo Tikki is an Indian potato pancake would be an enormous understatement. Sure, it's a potato-based patty, but it's a flavor bomb. Mixed into these are all sorts of spices, peas, onion, peppers – I would have eaten a lot more vegetables ...

The Straits Times

The Straits Times
Tue, 30 Jun 2015 07:22:56 -0700

For the adventurous home cook who likes to experiment, how about using crushed purple wheat instant noodles as a crunchy coating for aloo tikki, the traditional Indian potato cutlet? Chef Vikas Kumar from Shahi Maharani will show you how it is done in ...

3AW

3AW
Fri, 26 Jun 2015 00:41:15 -0700

As good the above two were, my favourite of the three chaat we had was the aloo tikki, "Grandma Bibis Potato Cakes" potato, and green pea cakes, served alongside fresh onion, coriander yoghurt and zesty tamarind and mint chutney. Flavour, and texture ...

Times of India

Times of India
Thu, 18 Jun 2015 11:44:53 -0700

A sizzling platter arrives with tawa aloo — fried chunks of potato and paneer, coated with tangy green chutney and splashes of lemon. They remind me of old Delhi, only this place is far cleaner and hygienic. Chandni Chowk has aloo tikki to die for, I ...

The Guardian

The Guardian
Fri, 05 Jun 2015 06:00:54 -0700

The one-page menu owes more to contemporary restaurant trends than to old-school tomes rammed with pasandas and tikka masalas. It's not afraid of a pun, either: Bubble & Sikh (a riff on potato aloo tikki), or a “Full Indian” at brunch. Dishes are to be ...

Irish Times

Irish Times
Fri, 24 Oct 2014 17:00:00 -0700

My dad often used to make us fried potato cakes when Mum was out. They're a staple of any street-food vendor in northern India and a must-have whenever you're walking around the streets of Old Delhi in winter. This is my version – simple, effective and ...
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