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Aloo tikki
Aloo Tikki served with chutneys.jpg
Aloo tikki served with mint and tamarind sauce and yogurt
Type Snack
Place of origin India, Pakistan
Region or state North India, Punjab, Pakistan
Serving temperature Hot
Main ingredients Potatoes, Onions spices & herbs
Variations Ragda pattice
Cookbook:Aloo tikki  Aloo tikki

Aloo tikki is a North Indian and Pakistani snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.


In Pakistan, aloo tikki is very popular snack. It is usually eaten with Naan and Chutney in breakfast or lunch as well as just with tea in evening. It is also the popular in school cafeterias.

In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

Aloo tikki is basically mashed potato patties mixed with coriander, Onion and spices, deep-fried in oil and some North Indian dhabas or café-style eateries will sandwich the aloo with bread.

In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area of the United Kingdom.

As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are part of subcontinent, such as Bangladesh, Nepal, Pakistan and India.

In Delhi, "chandni chowk" is famous for aloo tikki and other chats [1]


  1. ^ "Purani Delhi Food". delhi tourism. 

External Links[edit]

Recipe for Aloo Tikki

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Aloo_tikki — Please support Wikipedia.
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4758 news items

The Hindu

The Hindu
Fri, 03 Apr 2015 17:04:45 -0700

Ubiquitous delights like gol gappas , aloo tikki , litti chokha , puri sabzi , gulab jamun , etc., will travel with Indian street food vendors to Singapore for the World Street Food Congress, which begins on April 8. The nine-day event is being ...

Dothan Eagle

Dothan Eagle
Wed, 08 Apr 2015 05:48:05 -0700

I think the reason people don't try new types of food is fear of the unknown. That is exactly why I'd never had Indian food until recent years. It wasn't something I'd eaten growing up and I feared sampling, or even pronouncing, foods such as aloo ...


Wed, 25 Mar 2015 08:56:15 -0700

This year's menu will include Vietnamese spring rolls, aloo tikki (Indian potato croquettes), Chinese shrimp puffs, Australian mini mincemeat pies, Indian Tandoori chicken, Peruvian tequeños (cheese sticks), Russian potato salad, Thai kale and edamame ...

Daily Mail

Daily Mail
Wed, 08 Apr 2015 17:45:26 -0700

Tomorrow someone might say they fed us aloo-tikki and want it back. These are non-issues. Our focus is on development of Delhi. If required we will think about changing the logo but can't comment on that yet,” a senior party leader said. Lal's letter ...

Irish Times

Irish Times
Fri, 24 Oct 2014 17:01:12 -0700

My dad often used to make us fried potato cakes when Mum was out. They're a staple of any street-food vendor in northern India and a must-have whenever you're walking around the streets of Old Delhi in winter. This is my version – simple, effective and ...

The Guardian

The Guardian
Sat, 21 Mar 2015 23:56:15 -0700

Whether you're going for vada pao or aloo tikki (varieties of potato fritter), or crisp hollow pani puri, at Elco you immediately get a waft of chaat masala and hot oil as you arrive. Before you know it, your chaat is on the table and your taste buds ...


Sat, 21 Mar 2015 19:06:48 -0700

The narrow gullies of Old Delhi narrate many stories through the overwhelming variety of street food that they offer. They'll inspire you to pull out your cameras, explore new ways, and sometimes, even get into the kitchen and recreate. While walking ...

Scotsman (blog)

Scotsman (blog)
Sat, 10 Jan 2015 06:26:15 -0800

As a child I was in and out of the kitchen, making rock buns with my Yorkshire mum, Pam, and spicy chickpeas with my Indian dad, Gyan. When I moved to London I worked in restaurant kitchens to supplement my income in the music business, my other ...

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