|Place of origin||India, Pakistan and Bangladesh|
|Region or state||North India, Pakistan and Bangladesh|
|Main ingredients||Potatoes, Onions spices & herbs|
|Cookbook: Aloo tikki Media: Aloo tikki|
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Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.
In Mumbai, India a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.
As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are part of the Indian subcontinent, such as India, Pakistan and Bangladesh.
- "Purani Delhi Food". delhi tourism.