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Aloo tikki
Aloo Tikki served with chutneys.jpg
Aloo tikki served with mint and tamarind sauce and yogurt
Type Snack
Place of origin India, Pakistan
Region or state North India, Punjab, Pakistan
Serving temperature Hot
Main ingredients Potatoes, Onions spices & herbs
Variations Ragda pattice
Cookbook: Aloo tikki  Media: Aloo tikki

Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.


In Pakistan, aloo tikki is a very popular snack. It is usually eaten with naan and chutney for breakfast or lunch as well as just with tea in evening. It is also the popular in school cafeterias. It is often made during Ramadan time when ending daily fasts (iftar).

In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.

In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area.

As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are part of the Indian subcontinent, such as Bangladesh, Nepal, Pakistan and India.

In Delhi, "chandni chowk" is known for its aloo tikki and other chaats [1]


  1. ^ "Purani Delhi Food". delhi tourism. 

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Aloo_tikki — Please support Wikipedia.
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7268 news items

The Statesman

The Statesman
Sat, 06 Feb 2016 02:04:20 -0800

As spring sets in, Delhiites have yet another chance to enjoy the last leg of the winters with food, arts and crafts. The GIG carnival being held here at the Jawaharlal Nehru Stadium brings an amalgamation of street food from various cities apart from ...

Rochester Democrat and Chronicle

Rochester Democrat and Chronicle
Thu, 04 Feb 2016 16:39:46 -0800

Tired of the usual pizza and wings for Super Bowl? Here are some ethnic ideas that are tasty for Sunday, whether or not you're into football. Chinese New Year. The Chinese New Year coincides with the Super Bowl this year. You could add a Chinese New ...

Deccan Herald

Deccan Herald
Fri, 05 Feb 2016 10:45:00 -0800

The 'chaat' section is quite extensive with delicacies like 'aloo tikki chaat', 'dahi puri', 'dhokla chaat' and more tangy items. “One of our specialities is the 'rasgulla chaat' - with rasgulla, curd, masala and 'sev' – it's my husband's creation that ...
Times of India
Sun, 01 Nov 2015 12:29:24 -0800

GURGAON: A large part of old Gurgaon's charm has always been the aroma and sights of street food. Rupa Tikki Wala, located on the bustling Sohna Chowk, is an institution. It's one of Gurgaon's oldest and most famous street food stalls. Set up by ...

The New Indian Express

The New Indian Express
Fri, 16 Oct 2015 15:52:30 -0700

Back in Delhi, when I was a little girl, there used to be a tikki, chaat and golgappa vendor who would pass by our street every evening. The distinct sounds of 'tun-tun' that the steel ladle made as it hit the cast iron tawa and the sizzling and ...

The Hindu

The Hindu
Thu, 21 Jan 2016 01:33:45 -0800

Aloo debarre is a slightly flavoured stuffed aloo tikki and serving it with a tangy radish dip makes it all the more delectable. If you haven't had good kebabs in a long time, try the Lamb seekh kebab which is prepared with onion and reduced milk ...

The Cluster

The Cluster
Wed, 27 Jan 2016 20:07:30 -0800

Aloo Tikki: Oh, these potato patties were wonderful. They were half-dollar sized and lightly breaded and spiced. They reminded me of caked hash browns. I got several helpings, and Justin did as well. Chicken curry: Despite my previous misgivings, I do ...

Phoenix New Times

Phoenix New Times
Mon, 29 Jun 2015 06:01:24 -0700

If you're looking for a safe place to start your exploration, try the samosa, an order of pani puri, and the aloo tikki chaat. The last dish comes with two potato cakes smothered in yellow peas, yogurt, tamarind and mint chutney, cilantro, and onions ...

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