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Aloo tikki
Aloo Tikki served with chutneys.jpg
Aloo tikki served with Mint and tamarind sauce and yogurt
Type Snack
Place of origin India, Pakistan
Region or state North India, Punjab, Pakistan
Serving temperature Hot
Main ingredients Potatoes, Onions spices & herbs
Variations Ragda pattice
Cookbook:Aloo tikki  Aloo tikki

Aloo tikki is a North Indian and Pakistani snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.

Variations[edit]

In Pakistan, aloo tikki is very popular snack. It is usually eaten with Naan and Chutney in breakfast or lunch as well as just with tea in evening. It is also the popular in school cafeterias.

In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

Aloo tikki is basically mashed potato patties mixed with coriander, Onion and spices, deep-fried in oil and some North Indian dhabas or café-style eateries will sandwich the aloo with bread.

In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area of the United Kingdom.

As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are part of subcontinent, such as Bangladesh, Nepal, Pakistan and India.

In Delhi, "chandni chowk" is famous for aloo tikki and other chats [1]

Sources[edit]

  1. ^ "Purani Delhi Food". delhi tourism. 

Original courtesy of Wikipedia: http://en.wikipedia.org/wiki/Aloo_tikki — Please support Wikipedia.
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3905 news items

Scotsman

Scotsman
Sat, 10 Jan 2015 06:35:41 -0800

As a child I was in and out of the kitchen, making rock buns with my Yorkshire mum, Pam, and spicy chickpeas with my Indian dad, Gyan. When I moved to London I worked in restaurant kitchens to supplement my income in the music business, my other ...

Livemint

Livemint
Sun, 18 Jan 2015 04:33:45 -0800

To make the apple chutney, blitz the apples with all the other ingredients in a blender to get a smooth paste. Keep aside. For the chickpea salad, soak the chickpeas overnight and boil in a pressure cooker. In a bowl, mix the chickpeas with tomatoes ...
 
Daijiworld.com
Tue, 27 Jan 2015 23:52:30 -0800

I have a weakness for anything fried, particularly aloo tikki and jalebis," she replied when asked about her favourite Indian street food. The book describes the food culture of Old Delhi and her discovery of bylanes which are a treasure-house of ...

Wall Street Journal (blog)

Wall Street Journal (blog)
Sat, 24 Jan 2015 22:16:43 -0800

We'd suggest they stop for a few minutes to savor the snack — a patty made from mashed potatoes and vegetables, eaten between pieces of bread (although some aloo tikki lovers prefer to consume it bread-less and drenched with various sauces).

The Courier-Journal

The Courier-Journal
Wed, 07 Jan 2015 10:11:15 -0800

Aloo tikki ($2.75 for two), deep-fried potato patties, are kicked up with just enough spices to make them only remotely related to patties that primarily exist as a way to use up mashed potatoes. When I don't order them, I regret it as soon as my ...

Irish Times

Irish Times
Fri, 24 Oct 2014 17:00:00 -0700

My dad often used to make us fried potato cakes when Mum was out. They're a staple of any street-food vendor in northern India and a must-have whenever you're walking around the streets of Old Delhi in winter. This is my version – simple, effective and ...

Mid-Day

Mid-Day
Sun, 25 Jan 2015 19:16:21 -0800

They also offer a delish Greek Shawarma (`120), Afghani Shawarma (`110) and Aloo Tikki Shawarma (`100), among others. What also caught our eye were their meal combos (with roti/rice or a combination of both, and starters) that range from `140 to `300 ...

The Hans India

The Hans India
Thu, 29 Jan 2015 00:15:00 -0800

New Delhi: When Scottish journalist Pamela Timms came to India in 2005 with her husband and her three children it was meant to be a short trip for her. But they settled down in Delhi, where her husband is now the South Asia editor of London's Telegraph ...
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